Slow-cooked winter lunches & chocolate mushroom forests at Grande Provence

Last weekend was all about savouring extremely slow-cooked deliciousness at Franschhoek’s Grande Provence. Click here to click through the galleries of their official owned pics that I added in my official review, or scroll through the ones we took below…

Saturday, 11 June 2016: Sampling Grande Provence’s slow-cooked Winter delights

Dog licking human nose
The day dawned cold and grey but that didn’t dampen our spirits as we were excited about the lunch we’d be filling our bellies with soon. Bertie also shared some morning kisses to broaden our smiles.
Grande Provence in Franschhoek
Our wonderful lunch venue for the day – Grande Provence in Franschhoek. Highly recommended!
Grande Provence vineyards
The vineyard, Franschhoek mountains and wintery grey sky.
Cheese straws at Grande Provence
Just look at that fire – we were seated at the closest table to it. Those cheese straws were the stuff of legends.
Millionaire's bacon and eggs at Grande Provence
My ‘Millionaire’s bacon and eggs’ starter. Full description here in my official review.
BBQ lobster at Grande Provence
Husband went for the BBQ lobster starter.
12-hour beef cheek at Grande Provence
My 12-hour beef cheek mains.
18-hour Karoo lamb at Grande Provence
Husband’s 18-hour Karoo lamb mains.
Chocolate forest mushroom dessert at Grande Provence
Husband’s ‘chocolate forest’ dessert, complete with sweet mini mushrooms.
Chocolate mousse at Grande Provence
Lovely kisses of hazelnut pot au crème, hidden by the disc of tonka bean semi-freddo.
Hot fondant dessert at Grande Provence
My hot fondant dessert, complete with salted cocoa twig and a pipette of Amarula. Yes.
Cappuccino
My cappuccino with chess board sugar cubes and mini chocolate fondant truffle.
Franschhoek streets
Tree-lined streets just begging to be explored as we slowly rolled out of town, so explore them we did…
Boschendal in Franschhoek
We ended up having a wander around Boschendal, another gorgeous afternoon setting.
Chairs at Boschendal
These chairs are just asking to be lazed in! You can order a picnic on the grounds and do just that. We were obviously too full to do so on this visit, but watch this space!
Boschendal squirrel
With such woodsy scenery, little wonder the grounds are riddled with little squirrels, running here and there.
Boschendal squirrel
A little Boschendal squirrel trotting up a tree trunk with acorn in his mouth. So sweet.

Sunday, 12 June 2016: Breakfast at The Daily Cafe, Eden on the Bay

Tin cup a The Daily
Surprisingly we were hungry when we woke on Sunday, so we followed our noses towards the sea and ended up at The Daily Cafe in Eden on the Bay. I had to try the ‘tin cup’ – espresso sweetened with condensed milk. No sugar required!
lemon poppy seed berry cheesecake' pancakes at the Daily Cafe.
To eat, t’was a very tough choice but I settled on these ‘lemon poppy seed berry cheesecake’ pancakes. Such a good choice, definitely going back for these again!
Breakfast wrap at the Daily.
Husband opted for the breakfast wrap. He made appreciative noises after every mouthful.
Coal at beach
The weather had brightened a bit after the previous day’s gloom, so we decided to go coal picking. Here is Husband trotting along and picking bits of coal out from among the mussel shells strewn along the coastline.
Table Mountain and cloudy sky
Gorgeous streaks of cloud over Table Mountain.
Springbok milktart
After the Springboks were thrashed in the rugby on Saturday, it seemed only fitting to eat this ‘Springbok milktart’ at Mum’s on Sunday eve. Teehee we’re a vengeful bunch.

Thursday, 16 June 2016: Youth Day eggs benedict

Eggs benedict at The Daily
I was rather snuffly on this week’s public holiday so unfortunately neglected to take lots of pics, but you’re not missing much as we slept in very late and t’was a day of relaxing and retail therapy… and we went back to The Daily. Here is Husband’s salmon eggs benedict post-peppering but pre-Tabasco saucing.

That’s all, folks! I’ll likely not budge far from the laptop for the next few weeks as Cannes Lions 2016 has just kicked off, so we’re in for a recap of this post from last year, but Husband will hopefully drag me away for the odd treat, which I’ll try remember to photograph for you.

*Disclaimer: Obviously our meal at Grande Provence was part of their review package. All else came from our own pockets. All enjoyed equally.Β Click here for a reminder of other things to do in Franschhoek.

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