T’was a long weekend for us here in sunny SA, with Heritage Day taking place on Sunday so all and sundry celebrated on Monday. Here’s what we’ve been up to since returning home from Zanzibar…
Wednesday, 20 September 2017: News Cafe breakfast
As we only got home around midnight on the Tuesday, we had thought ahead and taken the Wednesday off work, too. This meant we could sleep in and spend some quality time with the doglets, before answering our tummies’ call for breakfast, stat! It was still fairly early so we made our way to News Cafe at Marine Circle. This was my much-needed cappuccino (to wash down the malaria pill)…
And of course I went for the early bird breakfast special. Full English is just R35 if ordered before 10am. Well worth it!
We also treated the doggies to beach walkies. They had a wonderful time. See Bertie barking away in contentment here and Bassie’s various faces of bliss.
And later that day, after naps and some ‘back home but not yet at work’ admin, we stopped off for milkshakes at our nearest Wimpy. That’s my Milo shake and Husband went for the lumo yellow banana option.
Saturday, 23 September 2017: Melkbos Kitchen breakfast
Having survived a short but intense work week for us, we felt like a little road trip to start our weekend so travelled a whopping 15 minutes or so to Melkbos. This is the view of the mountain behind us.
We stopped in at Melkbosstrand’s latest foodie addition, Melkbos Kitchen (where Ritzi’s used to be, between the Hart and I ❤ Melkies). It’s a warm, welcoming setting with pretty lighting. Husband enjoyed the salmon benedict doused in Tabasco sauce…
Cappuccino with biscotti. Delicious!
You guys. Just look at this dark chocolate-banana-nut flapjack stack with side jug of cream.
It was my parents’ 39th wedding anniversary on the day, so we met them for a quick celebratory beer at the Driftwood once they had returned home from their night away in Wellington. Say cheese! 🙂
Later that evening we popped in at Jerry’s on the beachfront – we keep meaning to phone ahead to book one of the booths overlooking the mountain as you see here, next time! I had the Lust Lucy burger (they stuff cheese into the patty, mmm) while Husband tried the Asian chicken burger. As delicious as always, especially if you swap out the standard fries for sweet potato fries. Also see my wild berry shake. Yummers!
Sunday, 24 September 2017: Reload cappuccino and strawberry salad
Breakfast at Reload usually means bagels, omelettes or waffles. On Sunday it meant the first two options – a bacon-bockwurst open omelette with triple cappuccino for Husband and the Copenhagen bagel (grated cheese, ham, mayo as you can see) for me, with choc-mint latte. Close up of that amazing hot drink below…
Just gorgeous! No sugar needed as the peppermint-choc syrup is sweet enough.
Mum made a beautiful bright salad as part of lupper that evening.
Monday, 25 September 2017: Nicci + Lu’s and ice cream on Fish Hoek beach
We’d been meaning to pop into Nicci + Lu’s (in the same centre as Reload at the Parklands SuperSpar) for a while now, and finally got around to it first thing on Monday. Were we in for a treat! There are gifts aplenty to browse and the food is just what we were looking for. See our cappuccinos here, as well as Husband’s breakfast wrap and my toasted avo, feta and bacon. They have other light meals and daily baked goods to choose from, so I’m sure we’ll be back!
Following a quick visit to see brother-in-law Spec’s new place in Fish Hoek, we stopped off at the beach for an ice cream, despite the shivery weather. I was clearly delighted (and Husband had the camera far too close so I couldn’t help laughing nervously, teehee).
Here’s a better shot of the ice cream cone, plus see Husband trotting off into the sea in the distance.
That’s all, folks! Have a happy weekend 🙂