Pink high tea at the 12 Apostles and Sunday evening Giggle Juice

It’s easy to see that last week’s #CuppaforCansa12A was a highlight. Just look at all those sweet treats. Read my full review of the worthy causeย here, and scroll through the rest of the week’s magic moments below…

Thursday, 28 September 2017: CuppaforCansa event at 12 Apostles Hotel, Damhuis Winter burger special dins

12 Apostles Hotel
The 12 Apostles Hotel and Spa is a gorgeous venue. That’s where the Cuppa for Cansa high tea was held last Thursday. Look at those views of the sea, just a hop, skip and jump away!
Pink high tea at 12 Apostles
Pink bubbly, pink macarons, red cappuccino, pink juice – all blended perfectly with the theme of ‘pink high tea’.
Pink high tea
Just a sample of the pretty pink foodies. All tasted just as good as it looked!
Photobooth
We also had fun playing dress up for the photo booth – which then gave us physical print outs, which I then photographed.
Purple cupcake
When I got back to the office I had space for another cupcake – a homemade caramel-centred, purple glitter-topped one made by the recent birthday girl, Angie.
Vet dog biscuit
Thursday was a very busy day as it was also Bassie’s last vet check-up for the year. Happy with her progress on arthritis meds, she was given a special biscuit treat by the vet.
Damhuis in Melkbos
My parents had been to Damhuis in Melbos for their winter burger and beer special, and as it was the last night to taste the ‘Winter 2017’ version, we popped along, too…
Damhuis burger special
All four of us had the special. R60 got you a huge beef burger topped with cooked brown onions, egg and cheese slice, with side portion of chips AND 300ml craft beer. Amazing.

Friday, 29 October 2017: Friday work things

YoungGun Films and Old Biscuit Mill Burrata gnocchi
Last Friday I wore my reporter hat and interviewed the lovely people at YoungGun Films in the AdMakers building. Look at the warm welcome I received! Lunch at Burrata in the Old Biscuit Mill followed. I had a cappuccino and the gnocchi with gorgonzola cream, broccolini, toasted walnuts and pancetta. A wonderful meal.

Saturday, 30 October 2017: Windy braai at brother Spec’s

Reload breakfast
We started our Saturday with breakfast at Reload. That’s my honey-nut latte, Husband’s Mexican open omelette, and my ‘super scrumptious’ buttermilk waffle topped with banana, nuts, chocolate syrup and caramel lumps.
Dogs on couches
The doggies soaked up a bit of sun inside as the wind was so chilly outdoors.
Fish Hoel braai
With brother Spec newly settled in Fish Hoek, it was time for the first official family braai at his location. This is all of us. The wind was icy so we moved indoors once the food was ready.
Braai
The food we ate. Salad and starter things top left, meat top right, charcoal nails matchy matchy with the braai coals and this week’s braai dessert. The cones are filled with chocolate, caramel and marshmallows that melt in the most satisfyingly gooey way ๐Ÿ™‚

Sunday, 1 November 2017: Breakfast at W Cafe in Table Bay Mall

W Cafe breakfast
Table Bay Mall has officially opened, just 2.7km from home (as the crow flies). We popped into the W Cafe in Woolworths for breakfast. I had the Nutella French toast, Husband went for the salmon omelette.
Nutella French toast at W Cafe
My Nutella French toast in all its glory. If you look closely you can see the fine peanut brittle crumb on the bananas. Very yummy!
Apple pies
Mum whipped up a batch of apple pies when we popped in for lupper a little later in the day.
News Cafe cocktails
It had been an early lupper so we had our Sunday treat after dropping off the doggies at home again. These are our sunset drinks at News Cafe on Marine Circle – the Giggle Juice for Husband, and a salted caramel fudge freezo drink for me.

Monday, 2 and Tuesday, 3 October 2017: Bizcommunity office visits

Bizcommunity office
It was quite the week for visits to my office! See Graham Lang on the left, currently ranked the country’s sixth best chief creative officer, who brought me an exclusive interview opportunity, and Jana Leonard on the right, who left mini donuts and some exciting PR industry news. Click here to read my interview with Graham, who’s moving to Toronto at the end of November.

That’s all, folks! May this weekend be restful and recharging. ๐Ÿ™‚

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