November 2017 Staycation: Irish nachos and The Kitchen’s Love Sandwiches

I had a mini-staycation at the start of this week. Perhaps all the sunshine we’ve seen this week was the reason for the relaxed mood that lasted even after I returned to my desk, as you’ll see from the pics below…

Saturday, 25 November 2017: Irish nachos at Saints

French toast and halloumi toast at Foodlover's Market
We started our weekend with breakfast at our nearest Foodlover’s Market. See my crumpet-looking French toast and Husband’s halloumi toast stack.
Driving at sunset
Ha. Not sure why I find this snap so funny, but I do. Makes me laugh.
Saints at Eden on the Bay irish nachos and Insomniac shake and fat mary
We had decided on an afternoon treat at Saint’s on Eden on the Bay, and soon decided to add the Irish Nachos (potato skins) topped with pork belly to our drinks as the platter is made for sharing. Note my Insomniac shake (chocolate, coffee, Amarula, Kahlua) and Husband’s Fat Mary (bloody mary topped with candied bacon, hence his skeptical look). All delicious and a wonderful way to spend a late-afternoon over the weekend.

Sunday, 26 November 2017: Tall cappuccinos and airport collections

Cappuccino at W Cafe
We met Husband’s parents at the W Cafe in Woolworth’s at the Table Bay Mall on Sunday morning. Note Husband’s very tall cappuccino and my vanilla cinnamon latte top right.
Breakfast eggs benedict at W Cafe.
To eat, I went for the Nutella French toast, a favourite as the banana is rolled in peanut-butter brittle with hazelnuts adding crunch. The other three all went for the eggs benedict served on mushroom, with Husband adding a side of bacon to his.
Runway at airport
On Sunday afternoon we collected my parents from the airport – they had been in Umhlanga for a post-anniversary break. Various shots of the runway here – you can just see their green Kulula plane coming to a stop in some.
Steers burgers.
As mum had been in the air most of the day we decided on a Steers drive-thru deal en route to their house – this box of four burgers with chips along the side went down a treat! Yes, my purple nails did match the box.

Monday, 27 November 2017: Breakfast at All In The Kitchen

Breakfast at All in the Kitchen
I’d decided ahead of time that my days off were for relaxing and spending time doing what makes me happy. First up was breakfast with parents on Monday morning at All In The Kitchen as it’s not open on weekends so I rarely get to visit. See our happy faces and tasty coffees.
Blue plates at All in the Kitchen
The blue plates offset the bright, fresh food perfectly.
Breakfast at All in the Kitchen.
Coffees top left, Dad’s granola with fresh fruit top right, Mum’s avo on toast bottom right, my nutty apple-cinnamon muffin topped with raspberries bottom left.
Dogs
I spent the rest of the day with two more of my favourite beings on the planet. The doggies were at their cutest, with Bassie napping under blankets and coming running for treats while Bertie did a few laps around the garden.

Tuesday, 28 November 2017: Love Sandwiches at The Kitchen

Woodstock graffiti
This striking graffiti adorns the wall just around the corner from The Kitchen in Woodstock, our destination for that morning’s adventure.
The Kitchen interior
The Kitchen is a charming fresh deli-style food stop that rose to fame when Michelle Obama’s taxi driver accidentally dropped her off there instead of at the more well-known The Test Kitchen. She decided to stay, loved it, and the rest is history. Little wonder when you see the ‘Love Sandwiches’ they’re famous for…
Love Sandwiches at The Kitchen
See Mum and Dad’s entirely different Love Sandwiches, a cappuccino and my fruit-topped French toast – it had slivers of apple, pear, toasted pineapple and pomegranate seeds. One of the best!
Cape Town sky.
Various shots of the sky that day. Top right and bottom left were near Woodbridge Island and passing the MyCiti bus on the way to The Kitchen, top left and bottom right were at sunset.

Thursday, 30 November 2017: #DigitalMarketingLIVE at Red & Yellow

Biscuits at Red & Yellow.
We’re already halfway through these sessions at Red & Yellow. This week was especially interesting, all about using the language of design to solve problems, brands talking to their ‘tribes’ not customers, and a jaw-dropping water-saving idea that might just be the answer the drought-stricken Cape is waiting for. Also, tasty biscuits and red-and-yellow themed things.

That’s all, folks! The DIY project I worked on during this staycation will be revealed in my next blog post…

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