Strandloper fishy feast and Rocomama’s twisted cheesecake

If we’ve not yet spoken this year, happy 2018! It’s been a relaxing-yet-busy first week for us, as you’ll see below…

Friday, 29 December 2017: Day of rest

Breakfast at Mugg n Bean
Friday was a day of rest, with this breakfast at Mugg n Bean in Table Bay Mall one of our only excursions. See Husband’s poached eggs on potato-bean hash brown, with my avo and poached egg toast and iced mocha. Highly recommended!

Saturday, 30 December 2017: Hot chocolate sampling tray at The Daily, sunset at the beach

Breakfast at The Daily
We started our weekend as such: I went for the ‘hot chocolate tasting tray’ – white, dark and rooibos – with cinnamon-sugar pancakes while Husband had the eggs florentine and cappuccino at The Daily in Seaside Village.
We took advantage of the sunny weather later that day, with Husband having a dip in the sea at Castle Rock.
Ice cream at the beach
T’was an ‘ice cream on the beach’ day, so that’s just what I had for my afternoon treat. Was lovely, with ice cream all the way to the tip of the cone!
Braai in Sunningdale
The weekly braai took place at Husband’s parents’ house later that afternoon, with Spec coming home with us and staying until New Year’s Day. Various snaps from the braai…
Beach sunset
Lovely sunset at the beach on our way home that evening.

Sunday, 31 December 2017: New Year’s Eve Webered turkey

Breakfast at Foodlover's Market
We opted for Foodlover’s Market for our final breakfast of 2017. See our cappuccinos, my bacon-feta-avo tramezzini with chips, and the boys’ halloumi stack breakfasts.
Woodbridge beach tavern
We stopped in at the Beach Tavern in Woodbridge Island for a brief beach visit and our final afternoon treat of the year. See my pina colada shake on the left.
New Year's Eve turkey
There was gentle rain when Husband Webered ANOTHER turkey for New Year’s Eve, complete with confit potatoes and bright green peas.

Monday, 1 January 2018: Fry-up and prawn braai

New Year's Day breakfast
We learned last year that almost everything is closed on New Year’s Day, so we planned ahead and stocked up on breakfast essentials ahead of the big day. Once we’d all rolled out of bed, Husband cooked a fry-up for all.
Prawn and pepper sosatie
Spec left for his home after breakfast, and we got ready to put the Weber to use again with prawn skewers and peri-peri chicken. See mum and dad creating the prawn-and-peppers sosaties and the final outcome.
New Year's Day bubbly
Husband did the honours of popping the New Year’s Day bubbly.
Dogs on couch
The hot doggies spent lots of time resting under the cool fans this week.

Tuesday, 2 January 2018: Melkbos morning, Woodbridge walk

Melkbosstrand beach
Melkbosstrand beach was crowded as a result of the ‘beach weather’ day on Tweede Nuwe Jaar.
Castella Amare in Melkbosstrand
Castella Amare on the beachfront was one of few places open pre-noon on Tuesday, so that’s where we breakfasted. See our cocoa-topped cappuccinos, Husband’s eggs royale (salmon eggs ben) and my flapjacks with bacon and banana.
Woodbridge Island walk
Various stages of the Woodbridge-Lagood Beach walk. We prefer starting at Woodbridge Island side, walking along the tree-lined road to Lagoon Beach, where we cross the stream and walk back to the Milnerton lighthouse along the beachfront. Walkies done, we stop for a treat. See Husband’s draught and the Dragon Fiery Apple I chose. They were frosty and delicious.

Wednesday, 3 January 2018: Day in Langebaan

Roosterkoek
We stopped off at the Vygevallei farm stall for breakfast, and ate at ‘Route 27 Roosterkoek’, which only served roosterbroodjies (coal-fired sarmies).
Roosterkoek
Of course I had a coffee to start (two tea bags of coffee in the pot = two tin cups full). Also see our ‘roosterkoeks’. Mine was jam and cheese, Husband had egg and cheese topped with hot sauce.
Swim at Shark Bay
We met up with Husband’s parents at Shark Bay for a swim in the sea mid-morning. It was chilly but so refreshing!
Strandloper
Our destination for the afternoon – Strandloper! It offers a 10-course fishy feast, and if you’re a non-fish eater like me there’s still lots to fill that belly…
Food at Die Strandloper
Mutton bredie! Crayfish! Moerkoffie in the sea!
Food at Die Strandloper
We also ate… farm bread with three different types of konfyt (jam) – tomato, pineapple and fig. Mussels served two ways. Haarders. Koeksister twists with moerkoffie.

Thursday, 4 January 2018: News Cafe breakfast, Eden on the Bay walk, Rocomama’s treats

Breakfast at News Cafe
We woke up early enough for the early bird breakfast at News Cafe on Thursday morning. See our cappuccinos, Husband’s avo and chourizo eggs benedict and my early bird English breakfast. Very filling!
Table Mountain from Eden on the Bay
We worked off a bit of that breakfast with a brisk beach walk from Eden on the Bay to Kleinbaai and back – stopping at the yellow Nat Geo frame for a few snaps, of course.
Rocomamas
On Thursday afternoon we went to the Durbanville branch of Rocomama’s with my parents. See dad’s burger and my chili con carne-topped fries.
Twisted cheesecake
This is what we came for – chocolate-syruped shakes with a tot of Jack Daniels served in skull-shaped glasses, and I tried the tiramisu version of their twisted cheesecake. So good!

That’s all, folks. It’s back to work for us next week so we’ll be making the most of our sunshine hours together this weekend! ๐Ÿ™‚

2 thoughts on “Strandloper fishy feast and Rocomama’s twisted cheesecake”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s