Little Bassie is now 11 years old and we had a wonderful time celebrating her special day last weekend, as you’ll see from the pics below…
Thursday, 29 March 2018: First fire of 2018
It was rather chilly last Thursday evening, so we lit our first fire of the year in the fireplace. I warmed my bare feet while the doggies happily huddled nearby – Bassie is on the couch, if you’re trying to spot her.
Friday, 30 March 2018: Cup & Cake breakfast on Good Friday
After a leisurely lie-in we decided on Cup & Cake in Eden on the Bay for breakfast. See my caramel latte to start the day.
The food was so good! I had the French Toast sandwich with banana, sweet fried onions and cream cheese while Husband had a classic eggs benedict.
It was a cold day, overall, as is usual for Good Friday – note the Winter grey sky and green sea. Note that Husband was just exploring along the coastline, he did not take a dip.
We picked up some Good Friday treats, to last throughout the long Easter weekend.
Bassie pretended to not be interested in the chocolate hot-cross buns. See her ‘not looking at the foodies’ face on the second shot.
Saturday, 31 March 2018: Musselling in Bloubergstrand
Surprise! We’d just ordered our food and drinks for breakfast at News Cafe with brother-in-law Spec on Saturday morning (he’d slept over at ours) when Mum and Dad walked in! See our various coffees topped with foam hearts and elephants, early bird breakfast specials and the City Slicker eggs benedict Husband ordered for a change.
Proof we were all there.
Then it was time for musselling with Husband’s family, just down the road at Bloubergstrand. All equipped with permits and a suitably low tide, they were ready to wade in.
This lovely golden retriever doggie came bounding over to sit with me after his dip in the sea. His name was Charlie.
You can just make out the mussellers near the rocks here.
We decided on liquid treats at Saint’s in Eden on the Bay later that afternoon. See Spec’s blueberry mojito, my Insomniac shake and Husband’s ‘Fat Mary’ – a bloody Mary topped with candied bacon. Yum!
Husband finally had his proper dip in the sea that afternoon.
The mussels had since been cleaned and cooked, and were eaten as a starter by the others at the braai at the parents later that afternoon. There was also a ‘rosbif’ (roast beef) braaied on the Weber-spit with taters, and lots of veg.
Of course there were all sorts of Easter goodies for dessert. Also see the doggies sitting sweetly.
Bassie was very interested in all the Easter treats but received her own doggy treats as it was the day before her birthday.
Sunday, 1 April 2018: Easter Sunday and Bassie’s 11th birthday
Bassie got lots of special birthday girl attention on Sunday. See Bertie just under Husband’s arm, not willing to move out of the photo.
Surprise (again!) We had just ordered our food and drinks at Mugg & Bean in Table Bay Mall on Sunday morning when Mum and Dad appeared! We moved to a bigger table to eat together. See dad’s ‘serious cappuccino’ and blueberry flapjacks on top, my banoffee French toast bottom left, Mum’s avo egg toast in the middle and Husband’s M&M Classic.
We stopped in at Eden Cafe for our Sunday afternoon treats. See my passionfruit shake and Husband’s Castle Lite.
Various attempts at getting the birthday girl to look happy in her birthday-hat pic this year (her hat is smaller than the one the rest of us wear, but still a little big for her).
Mmm. We’d brought along a malva pudding-style sticky-toffee baked pudding for Easter dessert.
Monday, 2 April 2018: Family Day doggy beach walks
We breakfasted at Cafe Lacomia in our nearest Builder’s Warehouse on Monday. See Husband’s sloppy joe, my toasted chicken mayo and my cafe mocha.
The weather was finally right for a doggie beach visit late on Monday morning.
Doggies running eagerly towards the sea with Husband.
We really kept things local this past long weekend. For our Monday treat we decided on an early-dins at Doodles…
See Husband’s linefish of the day (angelfish) with veg and baked potato, as well as my melt burger with pepper sauce and Bar-one shake.
The sea was crashing over the rocks with Table Mountain under a light cloudy duvet as we took the scenic route home.
I had a belated Easter treat with a cup of coffee in a reindeer mug that evening. Delicious!
That’s all, folks! Keep your eyes peeled for next week’s update, which will feature a visit from special friend, Gords. Have a happy weekend 🙂