Last week was really busy and quite chilly but filled with happy, delicious moments, too…
Wednesday, 4 April 2018: Autumn Risotto Pop-Up Experience at 95 Keerom and Gords’ visit
I’d been invited to review the Autumn Risotto Pop-Up Experience at 95 Keerom on Wednesday afternoon, so of course I accepted the offer. Each bowl was delicious, especially accompanied by Steenberg Wines’ finest.
The food and the drink. Yes, I ate all this. Click through for details and full descriptions in my official review on Bizcommunity.
Gords, one of Husband’s oldest friends from our Joburg days, was in Cape Town on business on Wednesday so we jumped at the chance to see him at Husband’s parents’ house. See various happy moments below – yes, the doggies were there, too.
Husband’s Mum cooked up haggis, chilli con carne, potatoes and various veg in honour of Gords’ visit. See how thrilled Bertie was to greet Gords, also see my Mum with Bassie (my parents popped in for a quick visit, too).
Friday, 6 April 2018: Doggies warming themselves at the fire
The doggies warming themselves at the fire last Friday evening.
Precious little Bassie peeping out from under her blankie.
Saturday, 7 April 2018: Coffee-filled breakfast at The Daily
The Daily at Seaside Village in Big Bay had revamped its menu so we went for a quick taste. As it was first thing in the morning, we started with coffee! See various shots of Husband’s ‘con panna’ (espresso topped with cream) and my latte.
To eat we went with old favourites – toasted chicken mayo in white for me, eggs florentine for Husband. See shots of how they were served on the left and after we’d doctored them with sauces on the right.
After a fair deal of weekend admin we decided on an early dinner at The Orient in Eden on the Bay that evening. See various hand rolls, sashimi and maki consumed by Husband, and my cashew chicken dish bottom left.
Sunday, 8 April 2018: Coffee at Reload, breakfast at Tables at Nitida, liquid treats at Pakalolo
We were up earlier than necessary on Sunday so stopped for a fancy coffee treat first thing. The outside seating area at Reload in Parklands is inviting.
See my peppermint-chocolate latte and various weekend newspapers. Sunday morning bliss.
As we’d not seen them the day before, we met Husband’s parents at Tables at Nitida for breakfast. It’s such a pretty spot!
Love the mosaic tables at Tables (lol) – also see my Milo shake;, the general ‘bacon-eggs-mushrooms-tomato’ brekkie ordered by Husband’s parents; my brioche French toast with jar of scrumptious caramelised bananas and nuts; and Husband’s Italian-style chorizo-pepper-feta-spring onion open-faced omelette. No wonder their tagline is ‘For the love of food!’
Tables at Nitida always makes us feel welcome. “May all who enter as guests leave as friends.”
After we’d ‘left as friends’, we stopped in at Klein Rosboom for a look around. The entry table is just so pretty. Insert heart-eyes emoji.
Some of the lovely sights at Klein Roosboom. We found ‘die hang gat’, where you can sit in a swing chair while tasting wine. Such fun!
You can see us peeking into another of the tasting room ‘caves’ at Klein Roosboom in the mirror here.
Much later that afternoon, after lots of manual labour in the garden, we stopped in at Pakalolo on the beachfront for a liquid treat. It was a frosty Castle Light draught for Husband and raspberry virgin daquiri for me. Delicious!
You can just make out Husband behind my virgin raspberry daquiri here. Lol.
Ahh. That’s how you spend a Sunday afternoon. Sipping daquiris and staring at sea views.
Mum outdid herself with homemade gnocchi and a crunchy salad for lupper that eve.
Wednesday, 11 April 2018: Overcast fiery skies at night
Overcast sunset sky at night…
Thursday, 12 April 2018: ‘Feel better’ pastries from Trescatelli Bakery
Cloud-flecked sunrise sky in the morning.
There was a bus strike on Thursday and I wasn’t feeling 100% so worked from home that day. Day made when my parents popped in with delicious pastries! See huge mug of coffee with chocolate and vanilla-cream cannoli from Trescatelli Bakery here. Mmm.
That’s all, folks! Have a delicious weekend 🙂