Last week was a real scorcher, with the temperature over 30’C for most of the week – it’s like we skipped Spring this year!
Friday, 19 October 2018: Galliova Awards at De Grendel Estate
Last Friday, I attended the 29th Galliova Awards for SA food and health writers. The De Grendel venue is just gorgeous. See our welcome flutes of bubbly, me with SA foodie Dorah Sitole and the view across to Table Mountain.
Bright, sunny setting inside De Grendel.
Delicious snacks as we networked, before the main event.
This is what we were in for…
De Grendel proved itself worthy as venue for an award honouring food writers. See the cheese-filled starter, main course mushrooms and lamb, and strawberry sorbet with lemon dessert. Lip-smackingly good. Click here if you missed my full overview on Bizcommunity earlier in the week.
Saturday, 20 October 2018: Roasting rugby braai
We went to Village Place Cafe in West Coast Village for our Saturday morning breakfast. See our cappuccinos, my breakfast pot of granola, yoghurt and fruit, and Husband’s mince (and egg) on toast.
Husband needed to briefly pop in to work on Saturday morning, so I accompanied him. See him through the Jack Daniels bottle cut out, and various other interesting design things I saw in his office.
See Husband about to take his weekly dip in the sea and our afternoon treats at Doodles – a Castle Lite draught for Husband and the caramel shake for me – with blobs of Caramel Treat swirled throughout, it’s a real treat! 😉
Saturday afternoon meant braai time while watching the rugby at Husband’s parents. See the veggie sosatie sticks, homemade wors, pretty little flowers and doglets interested in the milk tart and chocolate mousse dessert.
Bassie was very amusing, while the 100-minute-plus rugby match unfolded on screen. See her slumped on the couch taking a nap on Uncle Spec’s lap, sitting with me as I sipped a Four Cousins’ Fiver strawberry-litchi cooler, and giving her dad the side-eye when he snapped a family pic outside at the braai.
Sunday, 21 October 2018: Trecastelli and Daily Cafe coffee treats
We kept things local with breakfast at Trecastelli in Marine Circle on Sunday. Husband had the cooked breakfast (still not on the menu) and I had the R40 cappuccino+custard croissant.
Pretty colour-changing light streamers and blue skies, as seen through the sun roof at Table Bay Mall.
We decided on tin cups (condensed milk coffees) and the coffee tasting tray at the Daily Cafe in Seaside Village for our Sunday afternoon treat.
Mum whipped up the perfect lupper for a hot day – cold roast chicken with salads, fruit and vegetables. It was just the thing!
Also see Mum’s very pretty fresh flowers, and the chocolate cake she baked – just because.
The precious doglets lay on and around the couches once we were back home that evening – anything to be closer to the ceiling fan!
Thursday, 25 October 2018: The Digital Agency Showcase at Red & Yellow School
On Thursday, Red & Yellow School held their first ever digital agency showcase, where we listened to insights from the country’s top six digital agencies (as per the IAB Bookmark Awards).
See me sitting with various industry friends over the course of the day – my first overview of one of the talks is live on Bizcommunity.
Wednesday, 24 October 2018: Sunset cocktails at Doodles
Beautiful view of Table Mountain across Table Bay on Wednesday evening.
We stopped in at Doodles after work on Wednesday, as cocktails were R38 each from 6pm to 8pm. See the setting sun, my Intergalactic Gargle Blaster and Husband’s Long Island Ice Tea.
That’s all, folks! Here’s to another sunny weekend…