Yes, we really did slurp oysters and swig champers in the Hillcrest Quarry last weekend. See for yourself…
Friday, 13 October 2017: Work meeting with Design Indaba team
There’s always something different to see when visiting the Design Indaba/Interactive Africa offices. We loved their wall art when we popped in for a brief catch-up meet last Friday.
Saturday, 14 October 2017: Family breakfast at Cafeen, Oyster and Champagne Festival in Hillcrest Quarry
The bike was ready for collection first thing on Saturday so Husband’s parents transported us there. This was so we could all breakfast together on the way as we had a busy afternoon planned, so a braai was out of the question. We decided on Cafeen in Claremont for breakfast as it was fairly close for Spec to reach from his end of the Cape, too. The decor is lovely.
I remembered my envy over the creme brulee latte Husband had sipped on our last visit to Cafeen – Valentine’s Day of 2016, click here for proof – so that’s what I ordered. Also see a happy Spec, Husband peppering his breakfast and the parents in conversation.
And the food? Looked, smelled, and tasted delicious. See various eggy options and my amazing French toast – cinnamon-sugared, syruped, baconed and lemon curded. Yes please.
Next stop once the bike mission was complete was the Oyster and Champagne Festival at Hillcrest Quarry. Parking was full – so much so that we were directed onto an adjacent field. There was then quite a queue for shuttles to the quarry on Hillcrest Estate but it’s a short walk up hill – roughly 1km – so we hoofed it, rather.
Once we had huffed and puffed mildly up the hill, we joined the queue of folk waiting to enter. Once in, we bumped into Terence, a former camping buddy back when we all still lived in Joburg ages ago. See the complimentary branded champers flutes with five tasting coupons each, and some of the white-and-gold dressed attendees.
The oyster section is separate to the champagne section – housed in a different tent and at a price of R12 per oyster (over and above the R160 entry fee) We did not pay this as had media passes, but coughed up for all the oysters Husband guzzled.
One could choose from all manner of MCCs, sparkling wines and even authentic Champagne from France to sample – some cash bar only, though – as well as live music and even a coal-heated ‘jacuzzi’.
The silvery candyfloss was a hit. Photo with Husband for size, he didn’t have any.
Cheers to pink bubbly! Full description of all we sampled in my official review.
If you’ve not seen the quarry at Hillcrest Estate, it’s a gorgeous surprise. We were admiring the view when we bumped into another friend from our Joburg days – Michael Rorke, a former colleague from Caxton!
We decided to shuttle back to the car once we were done. Just to say we’d experienced the Festival in full. Not because we didn’t have the energy or anything (ahem).
The doglets were on their sweetest behaviour that afternoon. Excuse the colour-contrasting blankets.
We had dinner at Catch 22 on the beachfront that evening. It was too chilly to sit on the outside balcony for a view of the sea and Table Mountain but we still had a good time. See my blueberry cheesecake shake and Buccaneer beef burger topped with bacon and cheese, along with Husband’s Castle Lite draught and seafood curry.
Sunday, 15 October 2017: Cafe Lacomia brekkie and strawberry lupper
It was time for breakfast at Cafe Lacomia in our nearest Builder’s Warehouse on Sunday. I went for a toasted chicken mayo and latte, while Husband had the bullseye washed down with a Cola, as he does.
Later that afternoon, lupper at Mum’s was all about strwaberries – look at them in the salad on the left and adorning the chocolate cake she whipped up. We got to take some home with us and Bertie was hopeful he would get to claim a slice when I had some as a treat. He didn’t, as chocolate isn’t good for dogs.
Monday, 16 October 2017: Office birthday cake
I really lucked out on the chocolate cake front this week, as my colleague Arlene brought in her sister’s famous Whispers-topped chocolate cake on Monday morning to celebrate her birthday. It was delicious, with the topping a mix of melted chocolate mixed with cream.
Wednesday, 18 October 2017: Kantar Millward Brown Re-imagining Marketing talk at 15 on Orange, cloud-flocked sky
I attended a breakfast presentation at the African Pride 15 on Orange hotel first thing on Wednesday. Excellent breakfast, excellent presentation, coverage coming up soon!
Stripe of scattered clouds in the suburbs.
Sunset that evening – about half-an-hour later – was another example of pretty cloud play.
That’s all, folks! Have a restful weekend 🙂
I know I’m starting to sound like a stuck record but it’s been yet another super busy work week, as you’ll see below. Luckily, we managed a few treats between the scenes…
Saturday, 7 October 2017: Cocoa Wah Wah breakfast, dog-friendly braai
You probably can’t tell, but this is the inside magnet-and-graffiti wall corner of Cocoa Wah Wah on Main Road near Rosebank. We were in the Southern Suburbs to drop off the bike for a service, so stopped off there for a bite to eat.
See my cappuccino with chocolate biccie top left, Husband’s Popper breakfast with side of chillies and Tabasco sauce and my full portion of chocolate-almond French Toast. Yes, that’s exactly what I ate the last time we visited Cocoa Wah Wah, click here for a reminder.
Ching! Saturday evening usually means it’s braai time for the Andrews family. See what we ate and drank here (the bubbly was to celebrate the sale of Fairbridge, a house all five of us in the photo have lived in). But we’re not the only ones who enjoyed the celebrations…
One minute I was merely holding my glass of fizz, the next Bassie had her tongue in the glass to try some.
The sweet girl hopped around like a little ping-pong ball for most of the visit but also had a few quiet ‘napping moments.
Bertie boy was also being as sweet as ever – see how he snuggled up to both grandparents.
Pretty cloudy sky just after sunset.
Sunday, 8 October 2017: Scones for breakfast and Milky Lane treats
We decided on the Pink Olive in our nearest Stark Ayres nursery for Sunday breakfast. See my cappuccino and fresh scones topped with jam and cream on the left, and Husband’s bacon basket’ on the right. He rated those among the best mini tomatoes he’s eaten.
When we lived in Joburg, Milky Lane was top of my list for weekend treats, especially for the berry-meringue whizzer. That’s why I was thrilled to find a proper sit-down Milky Lane at the new Table Bay Mall. No mere ice cream counter here, there are tables and seats and full menus to browse. This tasted just as good as a remember!
Little Miss Bass also had lots of lap time at her other grandparents’ house on Sunday. Everyone loves this little brownie.
Tuesday, 10 October 2017: Spark Media breakfast talk at The River Club
On Tuesday, I attended Spark Media’s presentation on mental availability for marketers at The River Club. It was a gorgeous day and I learned lots – click here if you missed my overview.
Wednesday, 11 and Thursday, 12 October 2017: Business of Design
Business of Design is one of my favourite conferences, and it was finally time for the 2017 version on Wednesday and Thursday this week. Held at Red & Yellow School in Salt River, it’s filled with inspirational speakers from the design realm. Click here, here and here for my feedback articles so far.
Me with the ladies I sometimes work with – Business of Design’s Head of Programme Tracy on the left and Ann on the right, who covers the Cannes Lions Trends for us.
That’s all, folks! Happy weekend 🙂
It’s easy to see that last week’s #CuppaforCansa12A was a highlight. Just look at all those sweet treats. Read my full review of the worthy cause
here, and scroll through the rest of the week’s magic moments below…
Thursday, 28 September 2017: CuppaforCansa event at 12 Apostles Hotel, Damhuis Winter burger special dins
The 12 Apostles Hotel and Spa is a gorgeous venue. That’s where the Cuppa for Cansa high tea was held last Thursday. Look at those views of the sea, just a hop, skip and jump away!
Pink bubbly, pink macarons, red cappuccino, pink juice – all blended perfectly with the theme of ‘pink high tea’.
Just a sample of the pretty pink foodies. All tasted just as good as it looked!
We also had fun playing dress up for the photo booth – which then gave us physical print outs, which I then photographed.
When I got back to the office I had space for another cupcake – a homemade caramel-centred, purple glitter-topped one made by the recent birthday girl, Angie.
Thursday was a very busy day as it was also Bassie’s last vet check-up for the year. Happy with her progress on arthritis meds, she was given a special biscuit treat by the vet.
My parents had been to Damhuis in Melbos for their winter burger and beer special, and as it was the last night to taste the ‘Winter 2017’ version, we popped along, too…
All four of us had the special. R60 got you a huge beef burger topped with cooked brown onions, egg and cheese slice, with side portion of chips AND 300ml craft beer. Amazing.
Friday, 29 October 2017: Friday work things
Last Friday I wore my reporter hat and interviewed the lovely people at YoungGun Films in the AdMakers building. Look at the warm welcome I received! Lunch at Burrata in the Old Biscuit Mill followed. I had a cappuccino and the gnocchi with gorgonzola cream, broccolini, toasted walnuts and pancetta. A wonderful meal.
Saturday, 30 October 2017: Windy braai at brother Spec’s
We started our Saturday with breakfast at Reload. That’s my honey-nut latte, Husband’s Mexican open omelette, and my ‘super scrumptious’ buttermilk waffle topped with banana, nuts, chocolate syrup and caramel lumps.
The doggies soaked up a bit of sun inside as the wind was so chilly outdoors.
With brother Spec newly settled in Fish Hoek, it was time for the first official family braai at his location. This is all of us. The wind was icy so we moved indoors once the food was ready.
The food we ate. Salad and starter things top left, meat top right, charcoal nails matchy matchy with the braai coals and this week’s braai dessert. The cones are filled with chocolate, caramel and marshmallows that melt in the most satisfyingly gooey way 🙂
Sunday, 1 November 2017: Breakfast at W Cafe in Table Bay Mall
Table Bay Mall has officially opened, just 2.7km from home (as the crow flies). We popped into the W Cafe in Woolworths for breakfast. I had the Nutella French toast, Husband went for the salmon omelette.
My Nutella French toast in all its glory. If you look closely you can see the fine peanut brittle crumb on the bananas. Very yummy!
Mum whipped up a batch of apple pies when we popped in for lupper a little later in the day.
It had been an early lupper so we had our Sunday treat after dropping off the doggies at home again. These are our sunset drinks at News Cafe on Marine Circle – the Giggle Juice for Husband, and a salted caramel fudge freezo drink for me.
Monday, 2 and Tuesday, 3 October 2017: Bizcommunity office visits
It was quite the week for visits to my office! See Graham Lang on the left, currently ranked the country’s sixth best chief creative officer, who brought me an exclusive interview opportunity, and Jana Leonard on the right, who left mini donuts and some exciting PR industry news. Click here to read my interview with Graham, who’s moving to Toronto at the end of November.
That’s all, folks! May this weekend be restful and recharging. 🙂
T’was a long weekend for us here in sunny SA, with Heritage Day taking place on Sunday so all and sundry celebrated on Monday. Here’s what we’ve been up to since returning home from Zanzibar…
Wednesday, 20 September 2017: News Cafe breakfast
As we only got home around midnight on the Tuesday, we had thought ahead and taken the Wednesday off work, too. This meant we could sleep in and spend some quality time with the doglets, before answering our tummies’ call for breakfast, stat! It was still fairly early so we made our way to News Cafe at Marine Circle. This was my much-needed cappuccino (to wash down the malaria pill)…
And of course I went for the early bird breakfast special. Full English is just R35 if ordered before 10am. Well worth it!
We also treated the doggies to beach walkies. They had a wonderful time. See Bertie barking away in contentment here and Bassie’s various faces of bliss.
And later that day, after naps and some ‘back home but not yet at work’ admin, we stopped off for milkshakes at our nearest Wimpy. That’s my Milo shake and Husband went for the lumo yellow banana option.
Saturday, 23 September 2017: Melkbos Kitchen breakfast
Having survived a short but intense work week for us, we felt like a little road trip to start our weekend so travelled a whopping 15 minutes or so to Melkbos. This is the view of the mountain behind us.
We stopped in at Melkbosstrand’s latest foodie addition, Melkbos Kitchen (where Ritzi’s used to be, between the Hart and I ❤ Melkies). It’s a warm, welcoming setting with pretty lighting. Husband enjoyed the salmon benedict doused in Tabasco sauce…
Cappuccino with biscotti. Delicious!
You guys. Just look at this dark chocolate-banana-nut flapjack stack with side jug of cream.
It was my parents’ 39th wedding anniversary on the day, so we met them for a quick celebratory beer at the Driftwood once they had returned home from their night away in Wellington. Say cheese! 🙂
Later that evening we popped in at Jerry’s on the beachfront – we keep meaning to phone ahead to book one of the booths overlooking the mountain as you see here, next time! I had the Lust Lucy burger (they stuff cheese into the patty, mmm) while Husband tried the Asian chicken burger. As delicious as always, especially if you swap out the standard fries for sweet potato fries. Also see my wild berry shake. Yummers!
Sunday, 24 September 2017: Reload cappuccino and strawberry salad
Breakfast at Reload usually means bagels, omelettes or waffles. On Sunday it meant the first two options – a bacon-bockwurst open omelette with triple cappuccino for Husband and the Copenhagen bagel (grated cheese, ham, mayo as you can see) for me, with choc-mint latte. Close up of that amazing hot drink below…
Just gorgeous! No sugar needed as the peppermint-choc syrup is sweet enough.
Mum made a beautiful bright salad as part of lupper that evening.
Monday, 25 September 2017: Nicci + Lu’s and ice cream on Fish Hoek beach
We’d been meaning to pop into Nicci + Lu’s (in the same centre as Reload at the Parklands SuperSpar) for a while now, and finally got around to it first thing on Monday. Were we in for a treat! There are gifts aplenty to browse and the food is just what we were looking for. See our cappuccinos here, as well as Husband’s breakfast wrap and my toasted avo, feta and bacon. They have other light meals and daily baked goods to choose from, so I’m sure we’ll be back!
Following a quick visit to see brother-in-law Spec’s new place in Fish Hoek, we stopped off at the beach for an ice cream, despite the shivery weather. I was clearly delighted (and Husband had the camera far too close so I couldn’t help laughing nervously, teehee).
Here’s a better shot of the ice cream cone, plus see Husband trotting off into the sea in the distance.
That’s all, folks! Have a happy weekend 🙂
Woohoo! September’s always a happy month as we’re over the worst of the work things and the end of the year is in sight so the pressure eases off a little. Here are a few of our happier moments from the past week and a bit…
Sunday, 27 August: Post-Tulbagh Driftwood shakes and beach selfies
Ahh. Late-Winter means you often get surprisingly warm, non-windy days just perfect for sitting in the sun and defrosting. That’s just what we did after we got home from our Tulbagh weekend, with a lazy draught, shake and meal at the Driftwood.
Later that afternoon it was time for a few beach selfies. I am amused 😉
Tuesday, 29 August 2017: Pamro conference at the Vineyard Hotel, doggies get a delivery
I bumped into Mike Broom of Panel Services Africa/Infotools/Marketing Science at the Pamro conference and had a quick catch-up chat.
This picture shows just how gloomy the weather was that day – just right for having an informative day indoors while the rain beat down outside.
Conference shots. The hotel was full on the day and the food was amazing, as always. I also wrote about my learnings from the day – you can read through a few of the topics here, here, here and here.
The doggies received a Very Exciting media pack that evening – so excting that Bertie got into the box to see what it was. Oh joy, another #Dreammaker cushion from Hills! Say goodbye to the days of sharing!
The doggies have spent every chilly evening since then just like this, huddled in front of the warmth of the fire on their Hills #Dreammaker cushis.
Friday, 1 September 2017: #Cupcakeformyhero
Last Friday was Spring Day here in the Southern Hemisphere, as well as the launch of this year’s #cupcakesformyhero initiative by Mugg & Bean. For R22 you get a tangy, fluffy lemon meringue cupcake in aid of childhood cancer awareness.
Saturday, 2 September 2017: Rocomamas and braai at our house
We had lots of weekend chores to get through last Sunday still, so started off with breakfast at Village Place Cafe in West Coast Village. I had the heart-biscuited cappuccino and blueberry-topped banting flapjacks, husband had the light Village breakfast.
A meal at Rocomama’s is always a good idea. Here is Husband with his Castle Lite draught and chilli cheese bomb chicken burger. I went for the classic cheese beef smash burger and the ‘surprise me’ freak shake. It was an espresso/coffee/caramel concoction on the day. YUMMY! There’s also a sped-up video of me drinking it that we may or may not release 😉
Bassie was not impressed when her brother decided to disembowel his current bear, Elephant, on the couch beside her during the weekly braai.
The Andrews family at the braai – the doggies were content to nap on the couch in front of the blazing fire. PS: Yes, my hair looks a completely different colour to the photo from Rocomamas earlier – it’s all the lighting.
Caramel braai pudding. Sticky and runny and delicious.
Sunday, 3 September 2017: A dunk in the sea and doggy spring clean
We headed off to Greens in Plattekloof Centre for Sunday morning breakfast. Both of us had a cappuccino to start, with Husband devouring a spinach-and-mushroom eggs benedict and the caramel-banana waffle for me. Yip, more caramel!
Husband had a proper dunking in the sea that afternoon. Look at those crashing waves!
The doggies had a proper spring clean themselves that afternoon. Here’s Bertie trying to dry off in a bit of sun.
Bassie chose a cooler corner.
Lupper at Mum’s that eve – strawberry avo salad, unpictured roast chicken and jelly-custard trifle for dessert.
Wednesday, 6 September 2017: Coffee catch-up at Cassis
I met Mike Broom for part two of our coffee chat this week, at Cassis in Gardens Centre. See my custard-chocolate twist with my first cappuccino, while he went for an Americano with hot milk and a caramel apple tartlet.
That’s all, folks! Note that there won’t be a blog update next week, but the following week’s will be well worth the wait – we promise 😉 Happy weekend!
It feels like we’ve been celebrating it for months already (well, we
have been), but last Friday was finally our 10th wedding anniversary. Though we both worked on the day, we had the opportunity to spend the weekend in sun-drenched Tulbagh – what a treat it was, as you’ll see below…
Saturday, 26 August 2017: Roadrip to Tulbagh and Oakhurst Olives
A roadtrip selfie is a must, especially if you’re passing bright canola fields just before the start of Spring, as we did…
The crops of canola appear out of nowhere and are so very pretty, it’s like someone spilled bright yellow below and blue above.
The first stop on our schedule was Oakhurst Olives, just a little bit out of town and well worth a visit. We did olive oil shots (yes really – quite the experience!) We also dipped the most delicious bits of freshly baked bread into it and smeared a tasty olive tapanade on the rest. You can buy all their products right there, so we did.
Once you’ve climbed the stairs you marvel at the view outside.
If you have the time, take a little wander around the property. There are lilies and ponies and not-so-wild horses roaming the grounds.
Like this guy! He came running over to say hi when he saw us. Such a friendly horsey. Loved having his nose and neck rubbed. The dark one in the bottom right wasn’t quite as keen.
Next stop, check in at the Tulbagh Heritage Boutique Hotel. There were beautiful Proteas everywhere we looked, and just look at those rooms! A ginormous royal bed, bright fluffy gowns that put the usual scratchy white ones hotels offer to shame, and the fireplace downstairs in the restaurant.
Some of the outside scenes. The stairway up to our room, a quaint water feature, big chilly pool, and the bar that was packed to sardine levels just before dins that evening with McGregor-Mayweather preamble.
First up at the hotel, lunch! We seated ourselves beneath the shade of the tree on the terrace where Husband enjoyed a BBQ chicken butterflied burger while I made a go at the ‘Schuster’ (there’s a pizza on my terrace) – crispy based with rocket, peppadews, feta, avo and slices of biltong, it was enormous – we took the rest up to our room to snack on later.
I had ample opportunity for coffee with a view here. See the Olive Terrace below our room, an inviting bench and the must-dunk rusks in our room.
Late-afternoon is just the right time to take a quick tour of the town, as the setting sun gives the light a magical quality.
A walking tour of Historic Church Street is highly recommended. There are guided tours, but we ventured out on our own and had a wonderful time reading up on the various beautiful old homesteads and appealing coffee shops.
The cemetery is peaceful and sunny if you’re not freaked out by things like that.
The botanical gardens grounds were open so we soaked up some sunshine, and also popped in to the Paddagang to see their interesting decor.
Tulbagh really is an undiscovered gem of a town. Everyone greets you in the streets and you see sights like this almost every which way you turn your head.
We were back in time to watch the sun set from our balcony.
The rooms are bright, airy and beautifully decorated. Plus, little bite-size nougat treats are left on your pillow! Such a nice touch.
We sampled some truly delicious dishes for dinner in the completely booked out Olive Terrace restaurant that evening. See my Frangelico Hazelnut Mochaccino, the Cape Malay Lamb curry Husband enjoyed with sambals and popadoms, while I went for the spicy Mexican bean soup with nachos and guacamole, and ended off with the coffee creme brulee and an unpictured whisky dom pedro for Husband. No wonder this has been voted the top restaurant in Tulbagh on TripAdvisor for three years running!
Tummies purring, we stepped outside again to see the blue-lit tree after dins and took our customary ‘gownie snap’ once we’d settled in for the night.
Sunday, 27 August 2017: Breakfast at the Olive Terrace, ziplining with Ceres Zipslide Adventures
Breakfast! Yes, this was to be our third meal at the Olive Terrace, and we were the only ones to brave sitting outdoors as there was a slight chill. The cappuccinos were strong and the food just what we were after – the homemade granola was sweet rolled oats baked in local vanilla and honey, topped with toasted seeds and fruit from the Tulbagh region, as well as thick, unsweetened Greek yoghurt with a side jar of honey to drizzle to your heart’s content. Being a benedict-man, Husband went for the eggs royale, served on sweetcorn-pumpkin fritters. Yum!
After a quick checkout it was time for a very short roadtrip. Fields of pink blossoms lined the way into Ceres.
Just 20 minutes later we were harnessed, helmeted and ready to zip our way through the Ceres valley with Ceres Zipslide Adventures! Quite the different experience to when I first went ziplining along the Acrobranch obstacle course earlier this year, click here for a reminder…
This is a screenshot of the Ceres valley ziplining area from one of the videos Husband filmed.
Wheeee! Off I go! You zip across 1.4km over 8 different sections. It’s a wonderfully exhilarating activity, definitely a reason to add Ceres to your Cape travel itinerary.
There are fields and hills and vales and peaks to explore as you slowly make your way home again – thanks for a wonderful time, Tulbagh!
*Disclaimer: Obviously our meals and accommodation at Oakhurst Olives, Ceres Zipslide Adventures and the Tulbagh Boutique Heritage Hotel were part of our review package. All else came from our own pockets. All enjoyed equally. Watch for my official review on Biz!
I think every August blog post I’ve ever published has mentioned that it’s been a very birthday-filled month. Add my Loeries work coverage to the mix and it’s almost impossible to fit in everything we want or need to do. Despite the craziness we did still get to see both our moms for their birthdays in the past few days, as you’ll see below…
Sunday, 13 August 2017: Mum’s birthday lunch at Moyo
My mom usually cooks Sunday lupper for us, so we decided having her NOT cook would be one of her gifts, especially as her birthday fell on a Sunday this year. We went to Moyo for something different, and as we’d let them know it was Mum’s birthday, she was presented with a special dish of ice cream and berry sauce, was sung to, made to wear a hat AND fed the first spoonful.
To eat, we went with the sweet potato soup (me), the flame-grilled chermoula fish (Husband), the Maputo peri-peri chicken (Mum) and the oxtail with dumplings (Dad). We were all licking our fingers afterwards, so delicious!
We tried the ‘Independence’ shooters to end the meal in style. They’re yummy Pina Colada-y concoctions!
We took a photo of our Moyo-painted faces when we got home before the paint started flaking off.
Sunset from my parents’ house later that evening.
Tuesday, 15 August 2017: Velvet Cake Co sneak peek
I was lucky enough to get a sneak peek of some of the Velvet Cake Co’s new treats – my parents came along. Click here for all the words, this is just proof I was there in front of the lovely cake-painted walls.
Aren’t these the most gorgeous cakes? Really special.
Probably the prettiest slice of cake I’ve ever seen.
Little bites of all sorts of niceness. An enormous strawberry, caramel-popcorn-meringue topped cupcake, and red velvet cupcake.
Wednesday, 16 August 2017: Opening of CEM Africa Summit
Scenes from the first day of the CEM Africa Summit – gin stands, a packed panel session, interesting art work in the Century City Conference Centre and proof I was there covering it.
Saturday, 19 August 2017: Mum-in-law’s birthday breakfast at Steenberg’s Bistro 1682
My mum-in-law decided she wanted to host her 65th birthday breakfast at Steenberg’s Bistro 1682 all the way back when we first took her there in November last year, before they had officially moved down here from Johannesburg. The weather played along beautifully on the day.
If you’ve been to Bistro 1682 for breakfast you’ll know the wonder of this surprise – the warm, sweet rolls with toffee sauce to dip in that are served while waiting for your meals to arrive. Drool!
“Happy birthday to you!” Oysters were shucked, pork belly-bacon benedicts devoured, bubbly toasts were made and a special birthday plate of treats was presented to the birthday girl. All in all a lovely birthday experience.
The other side of the table – an almost-well-from-his-cold Husband, a just-starting-to-suffer-the-symptoms dad and a smiling-happily brother-in-law.
Bellies full, we trotted outside for some family photos. First up, Husband with his clan.
Then it was our turn.,, ❤
Now one with everyone, minus my father-in-law as photographer. On taking this pic we realised we had all dressed to a blue/green theme without realising. Stylish!
Husband whisked me away to our nearest Spur with a view of the sea much, much later for a quick Saturday afternoon treat between batches of work. We ended up with a Pina Colada, hazelnut latte and chicken-bacon-avo salad to share.
Sunday, 18 August 2017: Coffee tasting tray at The Daily
We popped in at Seaside Village’s Daily Cafe for a quick breakfast bite before more work rolled in. Here is Husband with his coffee, the new menus and my Nutella-banana pancakes. Always start your day with chocolate, where you can!
Of course I went for the coffee tasting tray when I saw it on the menu. It’s three tiny cups of plain espresso, espresso con panna (with cream) and their famous ‘tin cup’ with condensed milk. A must for coffee lovers like me. I’m trying their hot chocolate tasting tray next!
Apologies for the lack of doggy pics this week, kids – here’s a pic of our little angel Freckles to make up for it.
That’s all, folks! Have a happy, sunny weekend and
click here for more of our Velvet Cake Co experience.