Tag Archives: balloons

Discovering where pineapple belongs in the Italian kitchen at 95 at Parks

This past week has been another busy one packed with events and delicious food, as you’ll see from the snaps below…

Thursday, 20 June 2019: Kantar’s ‘Innovation for Growth’ workshop

Last Thursday, I attended Kantar's 'Innovation for Growth' workshop, at their lovely offices on the Foreshore. Click here for a reminder of my event overview article.
Last Thursday, I attended Kantar’s ‘Innovation for Growth’ workshop, at their photogenic offices on the Foreshore. Click here for a reminder of my event overview article.

Friday, 21 June 2019: Orange sky before the storm

A line of orange clouds last Friday evening, before an enormous storm that evening.
A line of orange clouds last Friday, before an enormous storm that evening.
Cold weather means lots of cold doggies snuggling up under blankies.
Cold weather means lots of cold doggies snuggling up under blankies. And watching the rain from between the curtains.

Saturday, 22 June 2019: Munching at Trecastelli and Colala on Marine Circle

See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it's not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it’s not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can't fix!
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can’t fix!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins - they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes, yay and onus, they're on the Entertainer app - we'll be back!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins – they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes like this caramel one, yay and bonus, they’re on the Entertainer app – we’ll be back!

Sunday, 23 June 2019: Reload Leadville breakfast

Sunday was a 'Reload Leadville' kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband's 'trim' omelette. We also gret numerous happy doggies having walkies with their owners.
Sunday was a ‘Reload Leadville’ kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband’s ‘trim’ mince, cheese and onion omelette. We also gret numerous happy doggies having walkies with their owners.
Coffee on our pretty new coffee side table.
Coffee on our pretty new coffee side table.
Homemade creme caramel for dessert at Mum's on Sunday. Yum!
Homemade creme caramel for dessert at Mum’s on Sunday. Yum!
Sweet, sleepy doglets as seen throughout the week.
Sweet, sleepy doglets as seen throughout the week.

Wednesday, 26 June 2019: Pasta Ripiena master class at 95@Parks

On Wednesday, I attended a 'pasta ripiena' master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
On Wednesday, I attended a ‘pasta ripiena’ master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
The master class in action! Chef Giorgio Nava, with his two 'helpers', Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
The master class in action! Chef Giorgio Nava, with his two ‘helpers’, Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet and our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as a download of Chef Nava's recipes from the master class!
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet (this is the answer to where pineapple belongs in the Italian kitchen – certainly not on pizza). Also see our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as to download Chef Nava’s pasta recipes from the master class!

Thursday, 27 June 2019: Surprise 50th office birthday party

We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
Happy birthday! See Andre in white, just to the left of the gold '50' balloons, with the rest of team Biz gathered around.
Happy birthday! See Andre in white, just to the left of the gold ’50’ balloons, with the rest of team Biz gathered around.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats to celebrate.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats – always doughnuts for Andre – to celebrate.

That’s all folks! I’m taking a few days’ leave next week for a ‘digital detox’ of sorts, see you for next Friday’s update. πŸ™‚

Father’s Day 2019 lunch buffet at the Italian Club

This past week I’ve had my annual ‘Cannes Lions cold’, and it was also Father’s Day and the Youth Day public holiday (though I worked throughout), as you’ll see from the pics below…

Tuesday, 11 June 2019: Spark Media’s Roots 2019 launch

Last Tuesday, I attended Spark Media's Roots2019 research launch at the River Club. See some of the intriguing displays made from Lego - behind glass so they wouldn't be messed with (and snacks, meant for eating!)
Last Tuesday, I attended Spark Media’s Roots2019 research launch at the River Club. See some of the intriguing displays made from Lego – behind glass so they wouldn’t be messed with (and snacks, meant for eating!)

Thursday, 13 June 2019: Sunrise over Woodstock

I had a super-early start at the office last Thursday, and remembered to pause to catch the sunrise out the window.
I had a super-early start at the office last Thursday, and remembered to pause to catch the sunrise out the window.

Friday, 14 June 2019:Β  Syrupy crumpets and sunsets

Mmm! When I worked from home last Friday, Mum whipped up a quick batch of crumpets - best enjoyed with tea and syrup, yum.
Mmm! When I worked from home last Friday, Mum whipped up a quick batch of crumpets – best enjoyed with tea and syrup, yum.
Pretty as a picture sunset caught in the phone wires, as seen from our lounge.
Pretty as a picture sunset caught in the phone wires, as seen from our lounge that evening.

Saturday, 15 June 2019: Beef roast and potatoes, Weber-style

We decided on a slightly different breakfast on Saturday, at Primi on Marine Circle - see our coffees (flat white cappuccino for Husband, Mocha Forte for me), as well as our breakfasts - the berry pretty super protein bowl for me, the full Primi Power for him. Pricy but filling (I brought half of mine home for the next day).
We decided on a slightly different breakfast on Saturday, at Primi on Marine Circle – see our coffees (flat white cappuccino for Husband, Mocha Forte for me), as well as our breakfasts – the berry pretty super protein bowl for me, the full Primi Power for him. Pricy but filling (I brought half of mine home for the next day).
As it was a long weekend and we'd be having a special Father's Day lunch with all the parents the next day, Spec slept over at ours on Saturday night. Husband Webered a roast beef, Mum supplied the potatoes and peas - dinner, sorted!
As it was a long weekend and we’d be having a special Father’s Day lunch with all the parents the next day, Spec slept over at ours on Saturday night. Husband Webered a roast beef, Mum supplied the potatoes and peas – dinner, sorted!

Sunday, 16 June 2019: Father’s Day lunch at the Italian Club

We arrived at the Italian Club at the same time as Husband's parents, so took a few snaps outside before heading into the big hall for lunch.
We arrived at the Italian Club at the same time as Husband’s parents, so took a few snaps outside before heading into the big hall for lunch.
The inside was festively decked with balloons and crisp white tablecloths and chair covers.
The inside was festively decked with balloons and crisp white tablecloths and chair covers.
Look at all those drinks! The craft beers were handed to all the menfolk on entry, with the mini gins waiting on the tables.
Look at all those drinks! The craft beers were handed to all the menfolk on entry, with the mini gins waiting on the tables.
Cheers! We brought our own bottle of bubbly along to toast all the dads at the table.
Cheers! We brought our own bottle of bubbly along with us, to toast all the dads at the table.
Me with our dads. Lots of love!
Me with our dads. Lots of love!
Buffeting! Finally, the tables were ready for us so we queued up for all the Italian food you can imagine. See some of the selections here.
Buffeting! Finally, the tables were ready for us so we queued up for all the Italian food you can imagine. See some of the selections here.
Some of the desserts on offer. I may or may not have eaten all of this.
Some of the desserts on offer. I may or may not have eaten all of this.
I've been to the Italian Club so many times, yet never went out the back to see the view of the mountain. It's lovely!
I’ve been to the Italian Club so many times, yet never been out the back to see the view of the mountain. It’s lovely!
Sweet little Bassie warming herself in front of the fire that evening.
Sweet little Bassie warming herself in front of the fire that evening.

Monday, 17 June 2019: Youth Day public holiday

As it was a public holiday on Monday because Youth Day fell on Sunday, we slept in a bit then headed to The Daily at Seaside Village in Big Bay for breakfast, once I'd done some work. See Husband's 'tasting tray' coffees, my Tin Cup and our breakfasts.
As it was a public holiday on Monday, we slept in a bit then headed to The Daily at Seaside Village in Big Bay for breakfast, once I’d done some work. See Husbands tasting tray coffees, my Tin Cup and our breakfasts.
See my thick, puffy jacket (Winter is truly here), as well as close-ups of the food - my banana-caramel waffle pop and Husband's full brekkie (he saw another plate go past with those sausages and promptly changed his order, teehee).
See my thick, puffy jacket (Winter is truly here), as well as close-ups of the food – my banana-caramel waffle pop and Husband’s full brekkie (he saw another plate go past with those sausages and promptly changed his order, teehee). This was my only outing for the day.

Tuesday, 18 June 2019: Wintery work-from-home lunch

I worked from home again on Tuesday and stopped for a quick soup-with-toasteds break. Just what I needed!
I worked from home again on Tuesday and stopped for a quick soup-with-toasteds break. Just what I needed!
Teehee! So many funny faces. Snapped when we had curry takeaways at Mum's on Tuesday evening - Gords was in town for business again so stayed the night with us.
Teehee! So many funny faces. Snapped when we had curry takeaways at Mum’s on Tuesday evening – Gords was in town for business again so stayed the night with us.
Various sleepy doglets, snapped trying to stay warm throughout the week.
Various sleepy doglets, snapped trying to stay warm throughout the week.

That’s all, folks! I’m looking forward to switching off completely this weekend and recovering from this cold. May your weekend be warm and relaxing, too.

Farewell curries at Ninety One and CTICC conferencing

Can you believe we’re already in August! This past week has been busy on all fronts as usual, as you’ll see from the pics below…

Friday, 27 July 2018: Birthday cakes at work and Petiscos dins

Creative Mornings at Friends of Design on Bree Street
Almost as soon as I’d sat down at my desk on Friday, it was time to leave for the monthly Creative Mornings Cape Town talk, held at Friends of Design on Bree Street. The talk was on the theme of ‘intention’ – watch for my coverage on Biz this coming Monday.
Office birthday cake.
When I got back to the office there was a selelction of cakes and sweet treats to celebrate my colleague Gail’s birthday. T’was lovely!
Chicken xai xai at Petiscos.
It had been a long, hard work week so we treated ourselves to dins at Petiscos last Friday night, as we had so enjoyed the chicken fillet xai xai the previous weekend. It was delicious and came fast! Husband had his with a glass of red again, I went for the wild berry shake.

Saturday, 28 July 2018: Small dogs and Sea Point curries

Breakfast at Mugg & Bean
We had weekend admin to tick off our lists at Table Bay Mall on Saturday, so we started off with a quick breakfast at Mugg & Bean. See Husband’s bacon-egg-tomato toast and my triple-choc muffin, That’s a flat white for me and a serious cappuccino for him.
Dog in garden
My sweet girl enjoying the sunshine outside on Saturday morning.
Small dog.
Sometimes Bertie sits in a way that makes him look tiny (he’s a hefty 10kg ‘medium’ according to doggie food charts). Bless.
Dogs on couch
The doglets on the couch together that afternoon. Little Miss Bassie looks concerned, Bertie not so much.
Curry at Ninety One in Sea Point
On Saturday evening we made the long trek past town, to combine a colleague of mine’s farewell dinner with my brother-in-law Spec’s birthday. We went to Ninety One in Sea Point and had the most delicious curries – the butter chicken with peshwari (desiccated coconut and raisin) naan bread as amazing!
Curry dinner at Ninety One.
The girls! Some have since left the team, but we’re always good for a curry dinner catch-up.

Sunday, 29 July 2018: Baconville breakfast, Moyo sunset dins

Chocolate latte at Baconville.
We treated Spec to breakfast at Baconville on Sunday morning. See my large Flake-topped chocolate latte catching some sun.
Breakfast at Baconville.
It was sunny and there was coffee and bacon, so we were happy.
Choc-chip queen cakes
Choc-chip birthday queen cakes Mum whipped up for Spec, eaten at my in-laws’ house on Sunday afternoon.
Sleepy dog.
Bertie was a sleepy sweetheart that afternoon and slept on his dad’s lap, almost on top of his sister and spreadeagled on the sun-warmed carpet.
Moyo lamb-shank linguine
We decided on a shared bowl of the lamb-shank linguine at Moyo in Eden on the Bay for our early Sunday dins. Also see my hazelnut latte and lots of heaters and interesting pink lights.
Sunset at Eden on the Bay
We had the full Moyo experience with gas heaters and drumming music and my face-painted, and were lucky enough to catch the sun setting over the sea just as we were leaving.

Tuesday, 31 July 2018: Farewell cakes at work

Farewell cake at work.
Such beautiful cakes! These were in honour of Ilse’s formal farewell lunch at work on Tuesday.

Wednesday, 1 August 2018: CEM Africa conference day one

CTICC
Wednesday was the first day of the annual customer experience management or CEM Africa Summit. I’d not been to the CTICC for a while so enjoyed taking in the scenery before the conference sessions kicked off.
Food at CTICC conference
The food during tea breaks and lunch was as good as always at the CTICC, with fresh pastries and mini muffins, as well as sticky doughnuts, assorted desserts, and lots of small round foods easy to eat with the hands. I approve!

Thursday, 2 August 2018: CEM Africa conference day two

Food at CTICC
The food choices on day two did not disappoint!
CEM Africa at the CTICC.
Some of my favourite keynote presentations included these slides. You can read more about them here, here and here.
BrandLove at CEM Africa
Of course I stopped for a photo at the BrandLove booth, they’re my favourite CX team!

That’s all, folks! Here’s to a relaxing weekend all round. πŸ™‚