Tag Archives: Bizcommunity

Winter lunching at Balducci and 67 Minutes for Madiba, the Bizcommunity way

This past weekend we ate winter-warming food and tried to fit in a spot of relaxing, as you’ll see from the pics below…

Saturday, 13 July 2019: Ou Meul Bakkery brekkie and Balducci lupper

We started our weekend with breakfast at Ou Meul Bakkery in Willowbridge last Saturday. See my red-velvet latte.
We started our weekend with breakfast at Ou Meul Bakkery in Willowbridge last Saturday. See my red-velvet latte.
See our breakfast bowls and happy faces.
See our breakfast bowls and happy faces.
Bright bunches of wild flowers on display in the eating area of the Willowbridge market.
Bright bunches of wild flowers on display in the eating area of the Willowbridge market.
Our sun-dappled garden that afternoon. Not seen: Bertie running around like a wild thing trying to bite the sprinklers and becoming sopping wet in the process!
Our sun-dappled garden that afternoon. Not seen: Bertie running around like a wild thing trying to bite the sprinklers and becoming sopping wet in the process!
We were invited to review the new winter lunch specials at Balducci's in the V&A Waterfront that afternoon. See my Amarula Colada shake and Husband's salt-and-pepper squid starter.
We were invited to review the new winter lunch specials at Balducci’s in the V&A Waterfront that afternoon. See my Amarula Colada shake and Husband’s salt-and-pepper squid starter.
For mains, we went for the gnocchi carbonara and lamb shank respectively. Click here for my full, wordy review. on Bizcommunity
For mains, we went for the gnocchi carbonara and lamb shank respectively. Click here for my full, wordy review on Bizcommunity.
We were full to the gills by then, but couldn't pass on dessert. See my 'white Lindt chocolate' cheesecake slice, and Husband's 'white Nile chocolate martini'.
We were full to the gills by then, but couldn’t pass on dessert. See my ‘white Lindt chocolate’ cheesecake slice, and Husband’s ‘white Nile chocolate martini’.
As seen during our post-meal walkies around the Waterfront. Note Husband's 'pirate pose' as we stood near the pirate ship.
As seen during our post-meal walkies around the Waterfront. Note Husband’s one-leg-up ‘pirate pose’ as we stood near the pirate ship.
Palm trees at Woodbridge Island at sunset, as seen on our way home tht evening, always make for a pretty photo.
Palm trees at Woodbridge Island at sunset, as seen on our way home that evening, always make for a pretty photo.
Table Mountain standing guard in the background.
Table Mountain standing guard in the background.
Low-flying birdies at sunset, just past Dolphin Beach.
Low-flying birdies over the water at sunset, just past Dolphin Beach.

Sunday, 14 July 2019: Breakfast at Kauai, Eden on the Bay

We met Husband's parents for breakfast ar Kauai in Eden on the Bay on Sunday morning. Long sleeves and scarves all round...
We met Husband’s parents for breakfast at Kauai in Eden on the Bay on Sunday morning. Chilly air meant long sleeves and scarves all round…

Tuesday, 16 July 2019: R59 pizzas at Panarotti’s

When I got home from work on Tuesday, Mum quickly whipped up a batch of crumpets and served with coffee. Yum!
When I got home from work on Tuesday, Mum quickly whipped up a batch of crumpets and served them piping hot, with syrup and coffee. Yum!
On Tuesday night we ventured out to Panarotti's at Table Bay Mall for their R59 pizza special. See our four different pizzas here as well as a Belgian waffle to end the meal.
On Tuesday night we ventured out to Panarotti’s at Table Bay Mall for their R59 pizza special. See our four different pizzas here as well as a Belgian waffle to end the meal.
Dad and me, enjoying our Amarula hot chocolate and Nutella mikshake accordingly.
Dad and me, enjoying our Amarula hot chocolate and Nutella mikshake accordingly.

Wednesday, 17 July 2019: Briyani and doggy jerseys

Wednesday was a cold one, as you can see here, with Bassie wearing her jersey. It was a briyani dins night, with flavoured milk to ease some of the burn.
Wednesday was another cold one, as you can see here, with Bassie wearing her jersey. It was a briyani dins night, with flavoured milk to ease some of the burn.

Thursday, 18 July 2019: Bizcommunity’s 67 minutes for Mandela Day CSI outreach at Manenberg Primary School

A bit of rain didn't stop the team's 67 Minutes for Mandela Day activities. We delivered sweet treats and bookmarks to all the kiddies of Manenberg Primary School, and read to 70 learners from the grade 1 and 2 classes. Also see the pretty birdie painted on one of the exterior classroom walls, and our quick team pizza lunch at Ashley's Family Restaurant post-event.
A bit of rain didn’t stop the team’s 67 Minutes for Mandela Day activities. We delivered sweet treats and bookmarks to all the kiddies of Manenberg Primary School, and read to 70 learners from the grade 1 and 2 classes. Also see the pretty birdie painted on one of the exterior classroom walls, and our quick team pizza lunch at Ashley’s Family Restaurant post-event. Team pics snapped by Gail and Bardo.

That’s all, folks! Click here to recap my Balducci review on Bizcommunity. We hope you have a warm, restful weekend ahead.

*Disclaimer: Our meal at Balducci was part of our review package. All else came from our own pockets. All enjoyed equally.

Discovering where pineapple belongs in the Italian kitchen at 95 at Parks

This past week has been another busy one packed with events and delicious food, as you’ll see from the snaps below…

Thursday, 20 June 2019: Kantar’s ‘Innovation for Growth’ workshop

Last Thursday, I attended Kantar's 'Innovation for Growth' workshop, at their lovely offices on the Foreshore. Click here for a reminder of my event overview article.
Last Thursday, I attended Kantar’s ‘Innovation for Growth’ workshop, at their photogenic offices on the Foreshore. Click here for a reminder of my event overview article.

Friday, 21 June 2019: Orange sky before the storm

A line of orange clouds last Friday evening, before an enormous storm that evening.
A line of orange clouds last Friday, before an enormous storm that evening.
Cold weather means lots of cold doggies snuggling up under blankies.
Cold weather means lots of cold doggies snuggling up under blankies. And watching the rain from between the curtains.

Saturday, 22 June 2019: Munching at Trecastelli and Colala on Marine Circle

See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it's not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it’s not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can't fix!
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can’t fix!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins - they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes, yay and onus, they're on the Entertainer app - we'll be back!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins – they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes like this caramel one, yay and bonus, they’re on the Entertainer app – we’ll be back!

Sunday, 23 June 2019: Reload Leadville breakfast

Sunday was a 'Reload Leadville' kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband's 'trim' omelette. We also gret numerous happy doggies having walkies with their owners.
Sunday was a ‘Reload Leadville’ kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband’s ‘trim’ mince, cheese and onion omelette. We also gret numerous happy doggies having walkies with their owners.
Coffee on our pretty new coffee side table.
Coffee on our pretty new coffee side table.
Homemade creme caramel for dessert at Mum's on Sunday. Yum!
Homemade creme caramel for dessert at Mum’s on Sunday. Yum!
Sweet, sleepy doglets as seen throughout the week.
Sweet, sleepy doglets as seen throughout the week.

Wednesday, 26 June 2019: Pasta Ripiena master class at 95@Parks

On Wednesday, I attended a 'pasta ripiena' master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
On Wednesday, I attended a ‘pasta ripiena’ master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
The master class in action! Chef Giorgio Nava, with his two 'helpers', Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
The master class in action! Chef Giorgio Nava, with his two ‘helpers’, Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet and our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as a download of Chef Nava's recipes from the master class!
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet (this is the answer to where pineapple belongs in the Italian kitchen – certainly not on pizza). Also see our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as to download Chef Nava’s pasta recipes from the master class!

Thursday, 27 June 2019: Surprise 50th office birthday party

We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
Happy birthday! See Andre in white, just to the left of the gold '50' balloons, with the rest of team Biz gathered around.
Happy birthday! See Andre in white, just to the left of the gold ’50’ balloons, with the rest of team Biz gathered around.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats to celebrate.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats – always doughnuts for Andre – to celebrate.

That’s all folks! I’m taking a few days’ leave next week for a ‘digital detox’ of sorts, see you for next Friday’s update. 🙂

A misty Winter 2019 stay in Paternoster’s Abalone House

Last weekend we were treated to a winter stay at Abalone House, Paternoster. Reuben’s is no longer the on-site restaurant, but our meals were just as good – if not better – than on our last visit

Friday, 31 May 2019: Creative Mornings Cape Town at AAA School

I started my Friday at the May 2019 edition of Creative Mornings Cape Town, featuring Ashley Dowds. See the delicious coffee and doughnut treat, and watch for my overview on Bizcommunity next week!
I started my Friday at the May 2019 edition of Creative Mornings Cape Town, featuring Ashley Dowds. See the delicious coffee and doughnut treat, and watch for my overview of his talk on Bizcommunity next week!

Saturday, 1 June 2019: Roadtrip to Abalone House, Paternoster

We started our weekend with breakfast at Woolworth's in Table Bay Mall. See my croissant French toast and vanilla-cinnamon cappuccino, as well as Husband's enormous chilli egg omelette.
We started our weekend with breakfast at Woolworth’s in Table Bay Mall. See my croissant French toast and vanilla-cinnamon cappuccino, as well as Husband’s enormous chilli egg omelette.
Our destination at the curve of the road - the always-lovely Abalone House, Paternoster.
Our misty, 100-minute roadtrip was enjoyable, bar three ‘stop-go’ sections, but we were happy to see our destination at the curve of the road – the always-lovely Abalone House, Paternoster.
Nothing warms the cockles of the heart more than sitting in a little bit of wintery sunshine, with welcome drinks on the deck. Lovely flutes of bubbly!
Nothing warms the cockles of the heart more than sitting in a little bit of wintery sunshine, with welcome drinks on the deck. Lovely flutes of bubbly!
Spot the husband amongst the Tretchikoffs! He's printed a few of these over his career as it's a popular choice in the local design industry, so had to snap a few pics.
Spot the husband amongst the Tretchikoffs! He’s printed a few of these over his career as it’s a popular choice in the local design industry, so had to snap a few pics.
Abalone House just shouts 'Winter comfort' to me - probably because of all the fireplaces, well-stocked bookshelves and cute in-room rubber duckies! Also see the gorgeous but laughably cold pool - we'll have to return in Summer to try it out.
Abalone House just shouts ‘Winter comfort’ to me – probably because of all the fireplaces, well-stocked bookshelves and cute in-room rubber duckies! Also see the gorgeous but laughably cold pool – we’ll have to return in Summer to try it out.
We noticed signs for the Crayfish Wharf for the first time on this visit to Paternoster, so drove down to explore. It's a lovely spot when the mist lifts!
We noticed signs for the Crayfish Wharf for the first time on this visit to Paternoster, so drove down to explore. It’s a lovely spot when the mist lifts!
To the beach! The weather seemed to be getting worse, so we took a chance in walking down to the beach. It was too misty for more than a few quick snaps, so we hurried back to Abalone House to jump into the Jacuzzi.
To the beach! The weather seemed to be getting worse, so we took a chance in walking down to the beach. It was too misty for more than a few quick snaps, so we hurried back to Abalone House to jump into the Jacuzzi.
Teehee! Another cat of Paternoster. This kitty in the window watched us on our way to and from the beach.
Teehee! I call this ‘the cat of Paternoster’. This kitty in the window watched us on our way to and from the beach.
The kitties of Abalone House! Chelsea rushed over to greet us and even Toffee gave a meow of remembrance once we entered our room - the exact same one as last time. The kitties loved the under-carpet heating!
Also meet the kitties of Abalone House! Chelsea rushed over to greet us and even Toffee gave a meow of remembrance once we entered our room – the exact same one as last time. The kitties loved the under-carpet heating!
You'll find me in the Jacuzzi... The rooftop Jacuzzi seemed to heat up much faster than on our previous visit, so we spent much of our afternoon there, gazing across the bay when the mist allowed. Also see Husband having a final steamy dip after dinner in the bottom-left pic.
You’ll find me in the Jacuzzi… The rooftop Jacuzzi seemed to heat up much faster than on our previous visit, so we spent much of our afternoon there, gazing across the bay when the mist allowed. Also see Husband having a final steamy dip after dinner in the bottom-left pic.
Dinner is served! See the excitement on my face at the delicious, fresh rolls that appeared while we were deciding on our orders from the menu. We each went with a starter and main from the menu for the night: The 'three-cheese soup with bacon and red pepper' for me, and crispy pork belly with spicy croquet and pineapple chutney, ginger-infused honey jus as my main, while Husband enjoyed the chili-salt squid starter with crisp paper vegetable salad, lime mayo and nuac cham starter followed by the char-grilled fillet mignon with cauliflower puree, baby carrots, potato fondant and green peppercorn emulsion. A truly delicious meal, my only disappointment was a confused shake of the head when I asked about milkshakes as I had a delicious strawberry one last time - oh well, the #MilkshakeQueen will return!
Dinner is served! See the excitement on my face at the delicious, fresh rolls that appeared while we were deciding on our orders from the menu. We each went with a starter and main from the menu for the night: The ‘three-cheese soup with bacon and red pepper’ for me, and crispy pork belly with spicy croquet and pineapple chutney, ginger-infused honey jus as my main, while Husband enjoyed the chili-salt squid starter with crisp paper vegetable salad, lime mayo and nuac cham starter followed by the char-grilled fillet mignon with cauliflower puree, baby carrots, potato fondant and green peppercorn emulsion. A truly delicious meal, my only disappointment was the firm shake of the head response when I asked about milkshakes, as I had a delicious strawberry one last time – oh well, the #MilkshakeQueen will return!
The best of the 'gown shots' from this stay.
The best of our ‘gown shots’ from this stay.

Sunday, 2 June 2019: Morning massages and breakfast buffets

Breakfast's the best meal of the day, especially if you have yours at Abalone House! See the buffet table spread, Bloody Mary station, where guests are encouraged to fix their own, Terbodore cappuccinos and our Eggs Benedicts - parma ham for me, salmon for Husband. Yum!
Breakfast’s the best meal of the day, especially if you have yours at Abalone House! See the buffet table spread, Bloody Mary station, where guests are encouraged to fix their own, Terbodore cappuccinos and our Eggs Benedicts – parma ham for me, salmon for Husband. Yum!
Husband heading off to the Spa building for his 30-minute Majestic Awakening massage.
Husband heading off to the Spa building for his 30-minute Majestic Awakening head-neck-and-shoulders massage.
Another gorgeous Trentchikoff inside the Spa building. I paged through magazines and enjoyed the citrussy scents while waiting for Husband as he enjoyed our complimentary massage. I'd been struggling with a pinched nerve in my shoulder that week so didn't want to risk further pain - luckily, Husband said it was soothing and just what he needed to face the week ahead.
Another gorgeous Tretchikoff inside the Spa building. I paged through magazines and enjoyed the citrussy scents while waiting for Husband as he enjoyed our complimentary massage. I’d been struggling with a pinched nerve in my shoulder that week so didn’t want to risk further pain – luckily, Husband said it was soothing and just what he needed to face the week ahead.
Quality time with the sweet doglets that afternoon, once we were back home safe and sound. Both seen getting TLC from their Grandpa here.
Quality time with the sweet doglets that afternoon, once we were back home safe and sound. Both seen getting TLC from their Grandpa here.

That’s all, folks! We hope your weekend is warm and filled with good food. 🙂

*Disclaimer: Our accommodation and meals at Abalone House were part of our review package. All else came from our own pockets. All enjoyed equally.

Delights of Design Indaba 2018 and the R50 lunch special at Hail Pizza

Last week was one of my busiest work-wise for the year, as we attended Design Indaba 2018. But of course, that’s not all we did…

Wednesday, 21 to Friday, 23 February 2018: Design Indaba at the Artscape

Embrace the unknown at the Artscape for Design Indaba
You know you’re in for a treat when you arrive at the Design Indaba Festival and feel a sense of wonder before you even enter the Artscape. This year, we were encouraged to ’embrace the unknown’. Click here for a reminder of the 2017 version.
Design Indaba rhinos
These colourful rhinos also brightened up the cold concrete, while raising awareness for their cause.
Artscape Design Indaba
Decor inside the Artscape was just as appealing. See various signs and posters.
Design Indaba conference at Artscape
If you had a full Design Indaba conference ticket, this is what you came for!
Neo Maditla
Considering all the running around we all did, it’s amazing that we managed to stop with Design Indaba editor-in-chief Neo Maditla for a quick snap. You may recall my interview with her late last year. If not, click here for a reminder.
Emerging creatives at Design Indaba 2018.
I loved exploring the emerging creatives’ displays in the tea breaks, too. And that outdoor swing-relax area was amazing.
Design Indaba
I finally got the chance to swing my troubles away on the final morning of Design Indaba. Such fun!
Lebo Mashile Bizcommunity interview
One of my personal highlights this time around was interviewing Lebo Mashile. She’s amazing, click here and here for more!
Clouds in Cape Town.
Husband snapped this shot of the sky while I was putting last week’s blog post together. Pretty clouds, and we actually had a spot of rain the next morning.
Dog on couch
Aww. Bertie was such a sweetie on the couch that all our pics are of him, this week! Bassie was there too, I promise -she just slunk away before these pics were taken.

Saturday, 24 February 2018: News Cafe breakfast, work, Moyo dins

Cappuccino at News Cafe
We both had a busy work day ahead of us on Saturday, so stopped off at News Cafe on Marine Circle to start the day the right way – with the earlybird English breakfast special – and cappuccinos, of course.
News Cafe earlybird English breakfast
All that for R35, if you order before 10am. It’s delicious!
Food at Moyo, Eden on the Bay
Once we were both done with work for the day (tragic to say that for a Saturday, where you both worked all week, too), we stopped in at Moyo at Eden on the Bay in Big Bay for an early dins. See Husband’s curried mussel starter, my hazelnut latte, and the pulled-lamb linguine starter we shared.
Dog on couch
Spending some quality time with Bertie biscuit that evening.

Sunday, 25 February 2018: Primi breakfast, Saint’s afternoon treats

Primi breakfast
We had Sunday morning breakfast at Primi on Marine Circle. See my eggs benedict, the large cappuccinos (actually served in latte glasses/mugs) and Husband’s Primi power stack.
Cocktail at Saint's
We stopped in at Saint’s at Eden on the Bay for our Sunday afternoon treat. See my Insomniac shake (chocolate, espresso, Amarula and Kahlua) and Husband’s Painkiller cocktail (Bacardi, Malibu, orange juice, pineapple juice, coconut, nutmeg).

Monday, 26 February 2018: Design Indaba newsletter

Design Indaba
Snip snip! We sent out our special edition Design Indaba newsletter on Monday, so that’s the true mark that Design Indaba is done and dusted for the year. Click here to read through the newsletter – it’s packed with galleries and videos.

Tuesday, 27 February 2018: National Milktart Day

National Milktart Day
Of course we indulged in a slice of milk tart with coffee on Tuesday, as it was National Milktart Day.

Wednesday, 28 February 2018: Team lunch at Hail Pizza

R50 lunch special at Hail Pizza
Design Indaba done and dusted, we had our first team lunch of the year on Wednesday afternoon, at Hail Pizza on Bree Street. Their R50 midweek lunch meal special is amazing – I had the rooibos-lemon-mint ice tea and large margherita pizza, and brought home more than half of it for dins. All that for R50!
Hail Pizza lunch
And surprise! We invited former team members Rod and Bev (both bottom left) to join us. Was a lovely afternoon!

You can also finally read my full review of the new Friday-lunch offering at 95 Keerom that I sampled a few weeks ago. That’s all, folks! May your weekend be relaxing and restorative.

Waffle churros, all the French toast & pizazzy fun with Zip Zap Circus

Woohoo, tis a long weekend ahead! Husband worked all of last weekend and I’ve been at it ever since, so we’re looking forward to finally spending a bit of time together, Not that we were like ships in the night, exactly, as you’ll see below. But first…

Bizcommunity office
Forgot to post this last week, from when I had an office visit from Sarah at WE Joburg. We shared enormous cappuccinos downstairs and she took these snaps of the space we work in. Now you know, too 🙂

Saturday, 22 April 2017: Handle-less coffees at Hemelhuijs and Zip Zap Circus sunshine

Hemelhuijs.
On Saturday morning, I went to Hemelhuijs in the De Waterkant end of the CBD with Mum and Dad for breakfast. Just look at their painted ceiling mural, handle-less coffee ‘bowls’, flakes of black salt (delicious) and stash of fresh quinces just waiting to be pureed.
Coffee at Hemelhuijs
Such a lovely way to get that essential caffeine down your gullet, guarantees you wrap your hands around the bowl and close your eyes to breathe deeply while doing so. No wonder we were smiling so!
Breakfast at Hemelhuijs
See our coffee bowls top left, Mum’s mosbolletjie toast with rocket, avo and bacon; Dad’s salmon version of the same; and my French toast with bruleed banana. A delicious start to the weekend!
Hemelhuijs toast
A forkful of Dad’s breakfast. Such pretty colours!
Cake at Hemelhuijs
All these baked goods were calling my name too, but my belly was full to bursting by the time I saw them.
Zip Zap Circus.
Next stop, Zip Zap Circus! It’s animal-free and training comes at no cost to the diverse kiddies in the various programmes. I brought Mum and Dad along to review the first of their 25-year special monthly shows. Click here to read it in full!
Feather
While waiting for the show to start (it was cooler outside than in the tent), Mum and I noticed our outfits matched this feather quite well. Coincidence!
Red wine at Zip Zap Circus
Dad didn’t match but was happy to spend three tokens (the princely sum of R15) on this stem-filled glass of red.
Zip Zap Circus
A tiny selection of acts from the two-hour-or-so show that’s filled with juggling, trapeze, comedy and more. Go see it if you’re near the Artscape, it’s right there!
Dogs on couch
The doggies were the only animals I saw that day. Look how sweetly they snuggled together on the couch, with overlapping ears.

Sunday, 23 April 2017: Work kitties and FroZenYo waffle churros

Cat at work.
Husband sent me this pic of his company at the office that morning. Cute kitty.
Fro Zen Yo
Once Husband was home we stopped in at the new FroZenYo in Marine Circle. Husband had a white chocolate-raspberry yoghurt shake, I had these waffle churros with warm chocolate dipping sauce. So good!

Wednesday, 26 April 2017: Chocolate tartlet

Chocolate tart
Wednesday was a good day for a mid-afternoon chocolate-y treat from the bakery downstairs. Just look at those jealous mug-owlies, caught in the act again.

Thursday, 27 April 2017: Freedom Day French toast

Breakfast at Tables at Nitida
After a much-needed public holiday lie-in, it was time to fit in some fun. First stop, breakfast! We’d been to Cassia at Nitida a few times but never ventured further down the dirt road to Tables at Nitida. We’re so glad we did. It’s such a quaint setting and the food is lip-smackingly good. I mopped up my excess toffeed bananas with bits of French toast dotted with nuts, and Husband positively devoured his eggs benedict on savoury waffle.
Doughnut from Dunkin' Donuts
My stripey doughnut from Dunkin’ Donuts in Tygervalley was pretty as a picture. Tasted good, too.
Dinner at Saints
Once I’d done a bit of work from home we ventured off to our weekend/holiday favourite Eden on the Bay for a treat. We ended up at Saints Burger Joint. I had this single latte and ‘Irish nachos’ (potato skins), while Husband had their Bloody Mary-style tall el Mexicano cocktail and this here ‘comfortably numb’ chicken burger from their jukebox menu, with crispy side of sweet potato fries and green side of Greek salad. We barely made a dent, I’ll be eating those Irish nachos for days to come.
Table Mountain
Ahh. This golden light before sunset is my favourite time of day to be beside the seaside. Especially with a view of Table Mountain in the distance.

That’s all, folks! Here’s hoping for a happy weekend for each of you. 🙂

*Disclaimer: Obviously our Zip Zap Circus tickets were part of our review package. All else came from our own pockets. All enjoyed equally.

Ninth anniversary celebrations at Homespun and Catharina’s

We were spoilt with two ‘anniversary’ reviews in the past week – on the actual day we dined at Homespun by Matt, and last Saturday we had lunch at Catharina’s at Steenberg Estate. Click here for my official review of Catharina’s on Biz and watch for the review of Homespun, going live early next week.

Since then we’ve both been quite poorly – blame it on the change of season, I guess. Despite this, we still have lots of recent highlights to share via the following images…

Thursday, 25 August 2016: Anniversary dinner at Homespun by Matt

Butterflies at Homespun
Gorgeous butterflies above the bar were all added by the wait staff, said Matt.
Homespun private booth
We didn’t plan our matchy matchy blue outfits, we’ve just been together so long that we think alike. Scenes from our private booth at Homespun.
starters at homespun
Our starters at Homespun – Husband’s beef tataki on the left, my deep-fried goat’s cheese with balsamic ice cream. Yes, balsamic as in vinegar. It was the most delicious thing.
Lamb shank at Homespun by Matt
Husband’s mains – the lamb shank.
Pork belly at Homespun by Matt
My mains – the sticky pork belly.
Dessert at Homespun
I had the coconut blossom cheesecake, Husband had the blonde fondant, which oozed the most amazing caramelly liquid.
Homespun drinks
Homespun drinks – top left shows my ‘Lovespun’ being poured into stemless cocktail glass, was a refreshing strawberry concoction with sprig of rosemary. Husband’s espresso martini on ice is on the top  right with my cappuccino bottom right.

Saturday, 27 August 2016: The tasting menu at Catharina’s

Catharina's
Presenting… Catharina’s, at Steenberg Estate, on the very edge of the Constantia Wine Route.
Oak trees at Catharina's
Very tall oak trees, in which an owl family lives. They often swoop down to participate in Summer breakfasts, we hear.
Catharinas paper
The delicate papery designs inside Catherina’s tell the story of the restaurant’s namesake, Catherina Ras. Read more about her here in my official review.
Menu at Catharina's
My delightful chocolate shake adorned with fresh mint leaf while we perused the menu at Catharina’s.
Catharina starters
A selection of Husband’s starters from the eight-course tasting menu. That’s his salmon starter top left, tuna and quail egg bottom left and beetroot with parmesan gnocchi on the right.
Wild boar at Catharina's
Howzat, Obelix?! My plate of wild boar and baby carrots at Catharina’s.
Crocodile at Catharina's
Husband’s almost-too-pretty-to-eat plate of crocodile – his first main course of the lunch. He did eat.
Zebra at Catharina's
Husband’s second main course of the lunch – grilled zebra with aubergine maize meal and spicy chakalaka.
Langbaken sunset cheese at Catharina's
Husband’s savoury dessert – the Lankbaken sunset or cheese and crackers with goji berry. Mmm.
Dessert at Catharinas
And then, sweet dessert for all. Top left is ‘the Coffee’, top right is ‘the Chocolate’, and bottom is a selection of the other dessert item friandises.
Fish Hoek
Magies vol, Husband wanted a quick dip in the ‘warmer ocean’ so we headed out towards Fish Hoek. I was starting to feel a bit chilly and ill by now.
Green grey sea
Solitary Husband in the greeny grey sea. T’was a very misty day.
Misty cloud
Just look at that bank of misty cloud on our way home.

Sunday, 28 August 2016: Blisters for Bread 5km walk

Dogs on couch
Faces of sweet little dogs who were not coming all the way to Mouille Point for Sunday morning beach walkies with sick mommy and grumpy-to-be-up-so-early-on-a-Sunday daddy.
Bizcommunity
Most of the Biz team that took part in Sunday’s Blisters for Bread or ‘Bizters for Bread’, as we called it, charity walk in aid of the Peninsula School Feeding Association. This was pre-walk, outside the Sea Point Stadium.
5KM Bizters for bread walk for Peninsula School Feeding Association
And we’re off! Taken just before we started the 5km walk, look at all the people behind us. Apparently they cut off at 13,000 participants.
Mouille Point lighthouse
The brightly striped Mouille Point lighthouse was one of the key sights along the way as it was quite the gloomy day.
Mouille Point lighthouse
You can just view the lighthouse behind Husband here.
Mouille Point lighthouse
Me at the lighthouse on our return trip to the Sea Point stadium.
Blister for Bread 2016 medals
Success! Medals of completion awarded, we trotted back to the car and spent rest of day relaxing and/or recovering.

That’s just the tip of the ice berg, kids. Click here for my much more flowery review of Catharina’s and watch this space for my full review of Homespun by Matt, due to be published on Monday. Until then, have a relaxing weekend!

*Disclaimer: Obviously our meals at Catharina’s and Homespun by Matt were part of our review package. All else came from our own pockets. All enjoyed equally.