This past weekend was Father’s Day, and this week the 2018 Cannes Lions Festival of Creativity award week in full, so it’s been a super busy time, as you’ll see from the snaps below.
We went car crazy with the dads and took in not just one car museum but two, visiting the Wijnland Auto Museum before our appointment at the Franschhoek Motor Museum, followed by lunch in Franschhoek town itself…
Friday, 15 June 2018: A work farewell
Friday was a dear colleague’s last day working with us so we went for an early team dins. See some of the snacks in office, my latte and shared slice of cheesecake at Derry’s on Carlyle in Vredehoek, and a group shot.
Saturday, 16 June 2018: News Cafe and Moyo eats and treats
It was a ‘News Cafe breakfast special’ kind of Saturday, see my early-bird English and cappuccino, as well as Husband’s flat white and bacon eggs benedict.
It was very wintery weather so we decided on the Moyo pulled-lamb linguine for an early dins. I had a vanilla latte, Husband had a Castle draught and we also splurged on a set of the Chief of Greatness ‘communal shooters’ – Skyy infusions vanilla vodka, roasted hazelnut extracts and Cape Velvet chocolate liqueur.
Sunday, 17 June 2018: Father’s Day at the Franschhoek Motor Museum and Tuk-Tuk Microbrewery
Bertie boy waiting for his dad to open his eyes so he could welcome him to Father’s Day with a big lick.
Oh, my heart! Little Miss Bass having a Father’s Day snuggle with her dad.
For Sunday breakfast, we stopped in at Village Place Cafe. See Husband’s eggy mince-on-toast, my berry-banana banting flapjacks and large caramel cappuccino – also the sweet mini cakes we spied, will have to go with enough belly-room for one next time!
The sun shone through the streaky clouds, making for the prettiest Sunday roadtrip sky.
Our first stop in convoy was the Wijnland Auto Museum in Paarl, on the way to Franschhoek. We saw it all, from the delightfully old…
To the very new! Not sure which road is wide-enough to accommodate this rocket-car, it’s quite something.
Ahh, Franschhoek! It’s one of the most beautiful spots in the country, especially in winter when they skies are grey, mountains blue and grass finally green from the much-needed rains.
We got to the Franshhoek Motor Museum bang on time, boarded the tram from the parking lot and were ready to take in even more motor vehicles in the greenest surrounds.
The Franschhoek Motor Museum’s entry area features this bright, Chapman’s Peak-inspired artwork.
Wine and art go well together, clearly. Some of the goods for sale in the Franschhoek Motor Museum’s main hall.
We were told at reception to make the ‘Food truck hall’ our first stop, and we’re nothing if not good at following orders. See the queue for Terbodore coffee, a bowl of truffle-mayo fries and more.
Next, we paused to watch a few cars go around the track. Some real beauts.
Several cars were whizzed around the track at a leisurely pace, but the big halls are the main attraction. Just took at these old beauties!
Each vehicle on display at the Franschhoek Motor Museum is worth a second look.
A quaint, glass-cased collection of model cars.
By then there was more then one rumbling tum, so we high-tailed it to Tuk-tuk Microbrewery in the heart of Franschhoek for some grub.
Tucking into Tuk-tuk food. See the bowl of salty chips we shared, two of the ‘dogs’ on special – a Mexican and a chorizo, as well as my chicken chimichangas and the fish tostado.
We also strolled along the main street and stopped in at Leeu House right beside Tuk-Tuk for the dads to take photos next to Madiba and Gandhi. Plus, chocolates!
Precious doglets under a blanket on their Granny’s couch, much later that evening.
Wednesday, 20 June 2018: Family dins at Bossa with Gords
Cannes Lions is one of the busiest, most stressful work weeks of the year, so I was fortified by headphones, coffee, and Kit-Kats that magically appeared on my desk. 😉
How beautiful! The dam at Mellish Welbeloond reflected the sunset sky when we drove past on Wednesday evening for family dinner at Bossa in Burgundy Estate.
This is what (some of us) came for – Stone-baked base pizza, burgers, beer and shakes. Yum!
Happy snaps of the family in eating mode. Gords was clearly down from Joburg for a visit, too.
See my mochaccino, as well as assorted burgers and pizzas. We finished everything between us, not a jot needed to be taken home in a doggy bag.
Gords’ view of the table. My happy Cape Town family! ❤
That’s all folks! Hope you have a restful, relaxing weekend ahead 🙂
Hi everyone, we hope your Good Friday has been great! 🙂
Last weekend we took a misty trip along Chapman’s Peak drive for a change of scenery on the rather long trip to visit Brother-in-Law Spec in Fish Hoek…
Saturday, 24 March 2018: Extended family breakfast at On the Rocks, misty trip along Chapman’s Peak
Various non-Capetonian family members were visiting on Saturday so we met up for breakfast. Beautiful view of Table Mountain from On the Rocks, but the wind made it just a tad too chilly to eat outside.
Coffee and family, such a good way to start the weekend.
I had the French toast with berry coulis and ice cream; parents both had the Alaskan – scrambled eggs with salmon and mushrooms; Husband had the kassler breakfast. I even ate the strawberry slice once the rest of my plate was clean.
After a bit of weekend admin it was time to head to the other end of the Cape to see Husband’s family. It’s now R45 for a single car to travel along Chapman’s Peak drive, which we hadn’t done in ages so happily paid the price. We could just make out the sea from the scenery below.
You can just see the sea peeking through in the bottom right here. It was like something out of a horror movie!
The sea looked so inviting all along the coast, especially once it started raining gently. See various scenes of the resulting braai.
For dessert, braai cones! The marshamallow-chocolate-caramel filling melts on the fire – delicious.
There was still a chill in the air that eve so the doglets snuggled up on the couch.
Sunday, 25 March 2018: After-work dins at Moyo
Bassie had a sweet moment snuggling with her dad on Sunday morning, before he left for work.
Bertie was equally sweet, showing us various angles of his sleepy face.
Mmm, we had milktart as a treat that afternoon.
Sweet doggies again at their grandparents’ house that afternoon. So much love.
I just couldn’t get enough of the clouds this week! This was the view when we arrived at Eden on the Bay in Big Bay that evening, for dins at Moyo.
Teehee. I had a hazelnut latte and my face painted. Husband had a carafe of wine and we shared the pulled-lamb linguine, no pics as we had a ‘Lady and the Tramp’ fail. 😉
After dins the sky was still bright but the sun was leaving.
A surfer strolling along the sea sand.
Clouds, sea and sun.
Monday, 26 March 2018: Dins at Burgundy Bossa
The weather was lovely when we got home from work on Monday, so we dined at Bossa in Burgundy Estate. See my creme brulee shake and monkeygland burger with sweet potato fries (burgers are just R59 on Mondays) – also see Husband’s draught beer and pizza. Yum.
Wednesday, 28 March 2018: Streaky clouds at work, pink sky at night
See the streaky clouds from my office during the day and pink sky at home that night.
Thursday, 29 March 2018: Creative Mornings Cape Town at Friends of Design
On Thursday morning I attended the March 2018 version of the Creative Mornings Cape Town talk. Coverage will be on Bizcommunity next week!
Loved the decor at Friends of Design, so very student friendly – as are the coffee prices!
That’s all, folks! We hope you’re having a lovely Easter weekend, filled with chocolatey smiles.
We’ve successfully ticked off the first work week of the year, so there are fewer pics to scroll through than over the past few weeks, alas…
Friday, 5 January 2018: Wimpy brekkie, doggy beach walk and litchi milkshake at Black Forest Cafe
A final Wimpy breakfast for the holiday – see my super-large Wimpy coffee and croissant, with Husband’s streaky bacon breakfast plus cheese griller.
That’s the happy face of Bassie after beach walkies.
Bertie singing a happy song about his beach walkies.
And Bassie again. Aww!
Bertie biscuit had some quiet time on the couch post-walkies.
Little Miss Bassie also napping on the couch after beach walkies, with her ears flapped up.
That’s a litchi milkshake topped with sprinkles for me and a small butter-toffee for Husband, to mark our last ‘work day of leave’ together.
Saturday, 6 January 2018: Breakfast at Brocka, swimming in Blouberg
We stopped in at the newly opened Brocka in Canal Walk last Saturday morning. They’re the ultimate in fast-food – even if you order from a table, your food and drink is served takeaway style.
I spy Table Mountain.
It was another beach-weather day. Here is Husband, literally ‘testing the water’ at the beach.
Gazing at his favourite swimming hole.
Sunday, 7 January 2018: Sunday lunch at Bossa, final holiday treat at Saint’s
My parents were attending an event on Sunday afternoon so we met them for lunch a little earlier than usual at Bossa in Burgundy Estate. The food was fast and delicious – we’ll be back!
Teehee. Love the faces they pulled!
Final treat of the weekend before my return to work was an afternoon at Saint’s, Eden on the Bay – Husband went for a Toblerone cocktail, I had the Cafe Capri (latte with chocolate and coconut). Delicious!
Wednesday, 10 January 2018: Mid-week dins at the in-laws
As we’d not seen Husband’s parents last weekend, we popped in after work on Wednesday evening for dins. The doglets came with, as you can see.
That’s all folks, have a happy weekend! 🙂
Last weekend we took Bassie for an explore around Leadville doggy park in Sunningdale. It has a Reload on site so you can swig some coffee while your doggies trot around the grass, making friends.
See snaps of that and other top moments of the week below….
Saturday, 18 November 2017: Ilha breakfast, windy braai
We’d not been to Woodbridge Island in a while so headed that way for Saturday breakfast. Without planning it, we were both in matchy-matchy grey in front of their grey-blue wall.
See Husband’s full English breakfast with mushroom and pork sausage, and my well-sauced scrambled eggs on toast.
Bertie spends about 30% of his time perched atop the couch back like this.
Cold, rainy days are all about relaxing with the doggies indoors.
Scenes from the braai at Husband’s parents house, later that afternoon.
Last week you saw Bassie with the pudding cups. This week, Bertie allowed a few pics before he ran off to chew his in peace.
Bassie and I braved the chilly wind to sit in the sun by the braai fire for a while.
Sunday, 19 November 2017: Leadville doggie park, Saints treats
We’d heard that our local News Cafe offers a few more breakfast specials for the early birds, so tried them out on Sunday morning. I went for the standard English early bird top left, Husband sampled the ‘spinach and feta’ eggs benedict for R45. Very good value.
An ‘action shot’ of Husband peppering up his plate.
This is Leadville. Bassie had a fun time trotting around in the fenced off area for ‘small dogs shy dogs’.
Later that day, beach walkies! Bertie splashed about in the sea and had a lovely time.
We went to Saints at Eden on the Bay for our Sunday afternoon treat, and ended up with two drinks each. See my Snickers shake (with chunks of actual chocolate bar swirled throughout) and Cafe Capri (coconut chocolate latte, very yummy); then there’s Husband’s Smooth Criminal shooter – caramel vodka with creme de banana top, and his Kiss and Say Goodbye shake, with Scotch whisky, Kahlua and Oreo cookie bits. Yum.
Mum outdid herself with a summery feast for Sunday lupper. I think we ate everything between the four of us (six, with the dogs).
Mum made these gorgeous individual trifles for dessert.
Monday, 20 November 2017: Evening doggy snuggles
I worked from home on Monday as had lots of transcribing to tick off my to-do list. T’was still chilly that evening so Bertie curled up beside me on the couch.
Wednesday, 22 November 2017: Meltwater interview in Green Point, burgers and shakes at Bossa
I interviewed the global CEO of Meltwater at their Cape Town offices in Green Point on Wednesday afternoon. This was the view from the ‘interview room’. Click here for the interview.
That evening we headed out to Bossa in Burgundy Estate – where we used to go for paella at Espana. We sat outside and I was delighted that their boozy shakes are included in the R40 happy hour. See my ‘mud pie’ shake with vodka, Nachtmusik and Amarula. Husband looks zen.
Here is Husband’s cheese bomb burger – mozzarella, aged cheddar, bacon and jalapenos – with large onion rings and chips.
All the foooood. Husband had a burger, I went for the nachos with mince. That’s a half portion you can see, which I only finished the next day.
Thursday, 23 November 2017: Red cup, yellow chair at Red & Yellow
My brownie bite and colour-coordinated red cup of strong coffee in front of a yellow chair at Red & Yellow for the third week of ‘digital marketing live’.
That’s all, folks! I’m having a mini-staycation at the start of next week so looking forward to relaxing and having happy moments with the doggies.