Can you believe we’re already in August! This past week has been busy on all fronts as usual, as you’ll see from the pics below…
Friday, 27 July 2018: Birthday cakes at work and Petiscos dins
Almost as soon as I’d sat down at my desk on Friday, it was time to leave for the monthly Creative Mornings Cape Town talk, held at Friends of Design on Bree Street. The talk was on the theme of ‘intention’ – watch for my coverage on Biz this coming Monday.
When I got back to the office there was a selelction of cakes and sweet treats to celebrate my colleague Gail’s birthday. T’was lovely!
It had been a long, hard work week so we treated ourselves to dins at Petiscos last Friday night, as we had so enjoyed the chicken fillet xai xai the previous weekend. It was delicious and came fast! Husband had his with a glass of red again, I went for the wild berry shake.
Saturday, 28 July 2018: Small dogs and Sea Point curries
We had weekend admin to tick off our lists at Table Bay Mall on Saturday, so we started off with a quick breakfast at Mugg & Bean. See Husband’s bacon-egg-tomato toast and my triple-choc muffin, That’s a flat white for me and a serious cappuccino for him.
My sweet girl enjoying the sunshine outside on Saturday morning.
Sometimes Bertie sits in a way that makes him look tiny (he’s a hefty 10kg ‘medium’ according to doggie food charts). Bless.
The doglets on the couch together that afternoon. Little Miss Bassie looks concerned, Bertie not so much.
On Saturday evening we made the long trek past town, to combine a colleague of mine’s farewell dinner with my brother-in-law Spec’s birthday. We went to Ninety One in Sea Point and had the most delicious curries – the butter chicken with peshwari (desiccated coconut and raisin) naan bread as amazing!
The girls! Some have since left the team, but we’re always good for a curry dinner catch-up.
Sunday, 29 July 2018: Baconville breakfast, Moyo sunset dins
We treated Spec to breakfast at Baconville on Sunday morning. See my large Flake-topped chocolate latte catching some sun.
It was sunny and there was coffee and bacon, so we were happy.
Choc-chip birthday queen cakes Mum whipped up for Spec, eaten at my in-laws’ house on Sunday afternoon.
Bertie was a sleepy sweetheart that afternoon and slept on his dad’s lap, almost on top of his sister and spreadeagled on the sun-warmed carpet.
We decided on a shared bowl of the lamb-shank linguine at Moyo in Eden on the Bay for our early Sunday dins. Also see my hazelnut latte and lots of heaters and interesting pink lights.
We had the full Moyo experience with gas heaters and drumming music and my face-painted, and were lucky enough to catch the sun setting over the sea just as we were leaving.
Tuesday, 31 July 2018: Farewell cakes at work
Such beautiful cakes! These were in honour of Ilse’s formal farewell lunch at work on Tuesday.
Wednesday, 1 August 2018: CEM Africa conference day one
Wednesday was the first day of the annual customer experience management or CEM Africa Summit. I’d not been to the CTICC for a while so enjoyed taking in the scenery before the conference sessions kicked off.
The food during tea breaks and lunch was as good as always at the CTICC, with fresh pastries and mini muffins, as well as sticky doughnuts, assorted desserts, and lots of small round foods easy to eat with the hands. I approve!
Thursday, 2 August 2018: CEM Africa conference day two
The food choices on day two did not disappoint!
Some of my favourite keynote presentations included these slides. You can read more about them here, here and here.
Of course I stopped for a photo at the BrandLove booth, they’re my favourite CX team!
That’s all, folks! Here’s to a relaxing weekend all round. 🙂
Last weekend we celebrated St Patrick’s Day with my dad, as it’s his name day, and also had a mid-week day off in honour of Human Right’s Day – but still did lots of work in between…
Friday, 16 March 2018: BrandLove potent digital storytelling workshop
I spent my Friday attending the Brand Love ‘Potent digital storytelling’ workshop. It was intense, but I loved it! Coverage to follow on Bizcommunity soon…
The Bothas’ BrandLove house/office space is lovely, and they made all the food we ate for lunch – even the bread was baked that morning!
Saturday, 17 March 2018: St Patrick’s Day drinks at Brazen Head, parents braai at ours
We decided on a fast, filling breakfast as we had many tasks to get through on Saturday. so went for the News Cafe early bird. It did the trick.
Husband exploring the rocks and tide was very shallow that morning.
We met my parents at the Brazen Head in Seaside Village for a St Patrick’s-themed drink when the clock struck noon. See various green/clear/black drinks, here.
Dad and Husband. Both in green, both with a Guinness.
T’was our turn to host the Andrews’ family braai. Husband went with a lamb roast on the Weber, with smashed potatoes, roast veg and a S’mores type braai pudding. Yum!
There were lots of happy ‘dog on couch’ moments.
Sometimes our dining room looks like a sushi restaurant, what with the fish tank and shiny black table.
Sunday, 18 March 2018: Melkbos Kitchen breakfast and beach wander
We only set out for breakfast around 10am, and decided on the Melkbos Kitchen (formerly known as Ritzi’s). See my latte, as well as Husband and Brother-in-Law Spec’s cappuccinos.
After a fair wait, our food arrived, and it was delicious. Husband went for the salmon benedict, Spec the ham, and me the apple-ginger flapjacks. Yum!
We went for a brisk walk along the Melkbos beachfront to work off some off those calories after breakfast.
Bassie was happy to sit with mommy and the reheated breakfast with yet another coffee, later that afternoon.
We stopped at Saint’s in Eden on the Bay for my favourite Insomniac shake for our Sunday afternoon treat. Husband had one, too.
Monday, 19 March 2018: Taking a break with Kit-kat
Monday. What. A. Day. Yes, note all the full stops. And then suddenly my sweet colleague dropped a Kit-kat on my desk and things looked a little brighter 🙂
Tuesday, 20 March 2018: International Happiness Day
Part of the reason for my manic Monday was that I was completing an online masterclass in ‘happiness‘ through 42Courses, ahead of International Happiness Day on Tuesday. Click here for my overview!
Wednesday, 21 March 2018: Human Rights Day
We slept in late on Wednesday as it was Human Rights Day in SA. See my much-needed cappuccino at On the Rocks, where we breakfasted.
The rest of our breakfast – French toast with berry compote, kippers with scrambled eggs, and lots of mirrors and light. We sat inside as it was a tad windy.
Later that morning I had some quiet time napping, reading and dunking cinnamon biscuits in coffee with sweet Bassie.
Later that afternoon, we headed off to Jamaica Me Crazy for an afternoon treat. I had the Muddy Monkey shake, which is a blended banana and brownie, while Husband had the honey-ginger-whisky ‘penicillin’.
Loved the wall art, and we found a corner outside table that was semi-sheltered from the chilly wind.
Next stop, Forester’s Arms, AKA Forries. It looked particularly wintery that afternoon!
We shared the roast chilli poppers starter, the each had a burger – lamb for Husband, chicken for me.
I had to give the sign about females being allowed in pubs a big thumbs up!
That’s all, folks! Have a happy weekend 🙂
T’was my birthday on Wednesday and luckily Husband was off this week following his week of
being ‘Marvin’, as his parents were in town…
Friday, 10 February 2017: Photoshop diploma and FUE date night
The first thing I did on getting home from work last Friday was go through the final lesson and quiz for my diploma in Photoshop through Shaw Academy. I squeaked by with 99%.
To celebrate my diploma and Husband finally having a few days off work, we set off for the Festive Underground Eatery of FUE, where I had this monster shake on my last birthday, before ‘freak shakes’ were a thing. They have a Friday night date night special of two burgers, two fries and a shake to share for R199…
The monster coffee shake that we ‘shared’ – Husband had a sip and no more as we were worried all that caffeine would affect his already shaky sleep patterns from working night shift.
Saturday, 11 February 2017: Airport collection and Petiscos dins
Bertie’s previous toy/TV-watching companion had become a grotty raggedy thing, so Husband presented him with a new friend – Monkey – first thing on Saturday. Bertie set about removing Monkey’s eyes, with a few licks as though to say sorry for hurting Monkey. Such a funny dog.
We headed off to the nearest Wimpy for breakfast before our airport trip to collect the parents. I went for a toasted cheese and Wimpy coffee, Husband had a Coke and streaky bacon breakfast with extra cheese griller.
Precious cargo safely collected from the airport, we headed back home to wait on an important delivery…
A fish tank! We’d been buying accessories over the weeks and finally ordered this tank last weekend as a combined birthday present to ourselves, for delivery on Saturday. No fishies in there yet as the water is being filtered and chemically altered to be just right – another week and it should be ready.
After a few more ‘Saturday things’ we were all feeling peckish and you can’t go wrong with a meal at Petiscos. Husband went for the hot chicken curry, the parents tried the hake and mussel combos, and I went for the can’t-miss chicken xai xai and Lindt Flake shake. Best!
Lol. Excuse the red lighting from the plastic sun filter to the side of the balcony.
We were done and dusted early enough to catch the sunset from Blouberg beachfront – note the males were brave enough to go knee-deep in the icy water.
Sunday, 12 February 2017: Braai with all the parents
If it’s Sunday and the Andrewses are around, it must be braai time. We braaied at ours on Sunday afternoon, with both sets of parents in attendance. All the food was delicious and there were lots of laughs.
Tuesday, 14 February 2017: BrandLove CX Trends talk, Woodbridge Island lunch and watering parents’ garden
Each time I attend an event held by BrandLove I feel there’s more and more to learn from them. Their latest customer experience trends event took place on Tuesday at the 360 Business Parks space in Paarden Eiland. This was the packed room in attendance.
Conference complete and on leave for a few days, I met Husband and his dad at Ilha in Woodbridge Island for a snack while his mum was out meeting former colleagues. We shared a portion of their bacon-feta jalapeno poppers, with Father-in-law opting for an omelette (despite it being afternoon time), and Husband and I shared the chicken schnitzel and chips. Yes, that is yet another coffee shake you see before me 🙂
Due to water restrictions in the Cape, we’re only allowed to water our gardens at certain times, on Tuesdays and Saturdays, using buckets not hoses. As the parents were here on a Saturday and a Tuesday, we popped in to water the garden and also give the doggies a tour before the official move in a month or so. There was lots of exploring!
Bassie decided my lap was the best spot to sit and wait while the others did what they could to water the garden with buckets.
Wednesday, 15 February 2017: Birthday relaxing, family lunch and doggy beach walk
I’ve been taking my birthday off work for a good few years now. There’s nothing better than sleeping in, especially as the day flies by with all the calls and messages that come in. I also had the chance to read with my feet up and some caramel tea – of course Bassie wedged in beside me.
Husband and father-in-law joined my dad and his weekly pool tournament with his neighbourhood friends. Here they all are at Poole in Parklands.
I’d been chomping at the bit to try the deliciousness of All in the Kitchen for a while now. They recently moved from Boy de Goede circle to Marine Drive, but close at 6pm and don’t open on weekends. Seeing as we’d all be available we booked a table for lunch on my birthday. The meal of the day was roast beef with roast potatoes – see top left – the cappuccinos were strong and the coffee shakes were delicious. Everyone ordered the ‘meal of the day’ apart from me. That’s because…
Look. at. that. CAKE! I’d seen a preview of the ‘cake of the day’ on All in the Kitchen’s Facebook page and just knew I’d be going for this, the Nutella chocolate cake. It came complete with birthday candle and singing – just delicious!
After a brief nap it was time to walk off some of that food, and what better way to do so than at the beach with the doglets? You can make out Father-in-law, Mother-in-law, Husband and Bertie in this shot from Kreeftebaai – Bassie stayed out of view with me.
It was a treat having someone else along to take photos during our walkies. Love Bertie shaking himself after his swim in the sea and the contented looks on both doggies’ faces once back home again.
Hehe. The annual ‘kiss on the cheek while wearing the birthday hat’ snap ❤ Click here for a reminder of last year’s version and here for the year before.
Thursday, 16 February 2017: Bread & Butter breakfast, Captain’s Kitchen cocktails
As we were both still on leave for the day, we decided on breakfast at Bread & Butter for the parents’ final meal with us before they returned home. I opted for the cheese and ham on sweet potato bread, Husband had the salmon eggs benedict and the parents each had the ‘hen’ breakfast.
We ended up at Captain’s Kitchen at Eden on the Bay in Big Bay that afternoon. I tried the blue crush-topped, pineapple-y Captain’s Sunset cocktail while Husband went for his firm favourite, the Long Island Ice Tea. The perfect way to round out a few days of leave.
That’s all, folks! Have a happy weekend. 🙂