Last week was a real scorcher, with the temperature over 30’C for most of the week – it’s like we skipped Spring this year!
Friday, 19 October 2018: Galliova Awards at De Grendel Estate
Last Friday, I attended the 29th Galliova Awards for SA food and health writers. The De Grendel venue is just gorgeous. See our welcome flutes of bubbly, me with SA foodie Dorah Sitole and the view across to Table Mountain.
Bright, sunny setting inside De Grendel.
Delicious snacks as we networked, before the main event.
This is what we were in for…
De Grendel proved itself worthy as venue for an award honouring food writers. See the cheese-filled starter, main course mushrooms and lamb, and strawberry sorbet with lemon dessert. Lip-smackingly good. Click here if you missed my full overview on Bizcommunity earlier in the week.
Saturday, 20 October 2018: Roasting rugby braai
We went to Village Place Cafe in West Coast Village for our Saturday morning breakfast. See our cappuccinos, my breakfast pot of granola, yoghurt and fruit, and Husband’s mince (and egg) on toast.
Husband needed to briefly pop in to work on Saturday morning, so I accompanied him. See him through the Jack Daniels bottle cut out, and various other interesting design things I saw in his office.
See Husband about to take his weekly dip in the sea and our afternoon treats at Doodles – a Castle Lite draught for Husband and the caramel shake for me – with blobs of Caramel Treat swirled throughout, it’s a real treat! 😉
Saturday afternoon meant braai time while watching the rugby at Husband’s parents. See the veggie sosatie sticks, homemade wors, pretty little flowers and doglets interested in the milk tart and chocolate mousse dessert.
Bassie was very amusing, while the 100-minute-plus rugby match unfolded on screen. See her slumped on the couch taking a nap on Uncle Spec’s lap, sitting with me as I sipped a Four Cousins’ Fiver strawberry-litchi cooler, and giving her dad the side-eye when he snapped a family pic outside at the braai.
Sunday, 21 October 2018: Trecastelli and Daily Cafe coffee treats
We kept things local with breakfast at Trecastelli in Marine Circle on Sunday. Husband had the cooked breakfast (still not on the menu) and I had the R40 cappuccino+custard croissant.
Pretty colour-changing light streamers and blue skies, as seen through the sun roof at Table Bay Mall.
We decided on tin cups (condensed milk coffees) and the coffee tasting tray at the Daily Cafe in Seaside Village for our Sunday afternoon treat.
Mum whipped up the perfect lupper for a hot day – cold roast chicken with salads, fruit and vegetables. It was just the thing!
Also see Mum’s very pretty fresh flowers, and the chocolate cake she baked – just because.
The precious doglets lay on and around the couches once we were back home that evening – anything to be closer to the ceiling fan!
Thursday, 25 October 2018: The Digital Agency Showcase at Red & Yellow School
On Thursday, Red & Yellow School held their first ever digital agency showcase, where we listened to insights from the country’s top six digital agencies (as per the IAB Bookmark Awards).
See me sitting with various industry friends over the course of the day – my first overview of one of the talks is live on Bizcommunity.
Wednesday, 24 October 2018: Sunset cocktails at Doodles
Beautiful view of Table Mountain across Table Bay on Wednesday evening.
We stopped in at Doodles after work on Wednesday, as cocktails were R38 each from 6pm to 8pm. See the setting sun, my Intergalactic Gargle Blaster and Husband’s Long Island Ice Tea.
That’s all, folks! Here’s to another sunny weekend…
This has been a very long week for both of us as Husband was called on to do night shift again (after
being Marvin just last week) as a colleague had taken ill and I had a number of late-night award shows to track and work on.
But we still made time to enjoy ourselves, as you’ll see below…
Thursday, 4 May and Friday, 5 May 2017: Dress-up days
Yes, I’m cheesy like that – if it’s a certain themed day and I have a relevant item of clothing, I’ll wear it. So last Thursday, Husband and I both wore Star Wars gear (#Maythefourthbewithyou) and on Friday I donned a Cinco de Mayo top. If only I could find an SA store that makes sugar cookies like this, my snacks would match…
I love this pic of Bertie through the peep hole in our door. Just being a dog. ❤
Saturday, 6 May: Reviewing Constantia Glen’s soups
We took our Saturday morning breakfast at the Sunningdale Village Place Cafe. Note my pretty cappuccino with spoonful of heart biscuits, Husband’s eggs benedict with bacon and my banana-granola-yoghurt-berry breakfast pot. All recommended if you’re ever in the area.
We had a bit of time on our hands thereafter so Husband surprised me by stopping in at the windmill – you know the one, just to the left of the prettiest leafy main road in Cape Town, De Waal Drive AKA the M3? Well, it turns out it’s called Mostert’s Mill and is the only working windmill in the country (s’True.) You can buy a family ticket that grants you access for a year. You can then have a guided tour inside, see flour being milled by the wind power and even taste a bite of bread made with that milled flour. Stop in if you’ve not yet been, for sure.
Our destination for the afternoon – Constantia Glen. I’ll let the pictures talk for themselves, but you can click here for my full review if you want more words. (Yes, those are tiny lambs frollicking in the field in the middle pic!)
The simple-yet-pleasing menu at Constantia Glen.
Doesn’t this pic just scream ‘perfect Winter meal’? We couldn’t decide on an individual flavour of soup so opted for the trio sampler instead, and were so glad we did. In case you can’t tell, that’s the beefy traditional Austrian goulash on the left, then a dark-brown French onion soup topped with slice of gruyere croute, and one of the best butternut soups ever.
As you can see, we were also treated to the cheese and charcuterie platter. Teehee, I love how Husband ‘drank in the meal’ not just with his eyes and mouth but also with his nose.
Snaps of some of my favourite flavours from our lunch – the creamy honey-roasted butternut-sage soup topped with coconut-milk swirl top left, a fresh caper berry top right, forkful of baguette topped with soft white cheese and Constantia Glen’s own delicate rosé grape jelly and the truly delicious cappuccino I chose to end the meal with. t’Was so good we told our waiter to compliment the barista.
I mentioned the ‘selfie-worthy’ bathrooms in my review, so of course I took a few snaps. Just look at that pretty honeycomb-mosaicked floor and the beautiful birdied wallpaper.
Later that evening we had the first official Andrews family braai at our house ( here’s a reminder of the first version at Husband’s parents’ new house) – though I kept dashing back to the laptop for work. We still had a fun evening, as you can see, mainly from the glee on the brothers’ faces.
Sunday, 7 May 2017: Europa breakfast and Sunningdale sunset
We stopped off at Europa in Canal Walk – on the Pick n Pay end – for a breakfast bite on Sunday. Note my flat white, Husband’s eggs ben-on-bagel and my strawberry-topped tiramisu French Toast. Delicious but a tad expensive.
Streaky clouds like this guarantee a stunning sunset. Especially on a Sunday evening.
That’s all, folks! Things may be a little chilly right now but I believe we’re in for a mini-heatwave after the weekend, so hold onto your hats! 🙂
*Disclaimer: Obviously our meals at Constantia Glen were part of our review package. All else came from our own pockets. All enjoyed equally.