Last weekend we celebrated my parents’ 40th wedding anniversary – luckily it was a long weekend, as there were many parts to the celebrations!
Saturday, 22 September 2018: Ruby anniversary breakfast at 12 Apostles, dins at NinetyOne in Sea Point
The long weekend started off on a very special note, as we had booked for the buffet breakfast at Azure restaurant at the 12 Apostles Hotel. It was such a beautiful sunny day!
T’was a bit chilly so no-one sat outside, but just look at that view! Heart-eyed emojis everywhere.
Ching ching! We had flutes of bubbly, cappuccinos, oysters, pastries, fruits, yoghurts, cold meats and cheese – and that’s before the hot breakfast.
Mum and Husband went for the eggs benedict-style breakfast, while Dad and I ordered the waffles. They come with sliced syrupy banana, diced apple and creme fraiche but I topped mine with marshmallows, nuts and mini M&Ms instead.
The beautiful roses on each table, jars of sweeties to take home with you and the dry-ice anniversary surprise that arrived at the table once we were all full-to-bursting. Beautiful!
My Sugar in Sea Point is one of few specialist chocolate shops that offers ruby chocolate – the ‘fourth chocolate’ after milk, white and dark, it’s the first official ‘new chocolate’ in 80 years. It’s made from a specific cocoa bean that gives it that fruity pink flavour and colour you can see top right. As it was my parents’ ruby anniversary, ruby chocolate seemed fitting, so we stopped in to make the purchase.
As we were in the area, we stopped at NinetyOne on Main Road, Sea Point for an early dins before making the long trip back to Table View. See me with my cup of masala chai, the pretty decor inside, and our curries – the butter chicken and chicken korma are divine, especially with a side of paratha naan (with a sweet, desiccated coconut filling.)
Teehee. Bertie rested his head on my shoulder when we watched some telly that evening. So cute. Bassie was just out of the shot.
Sunday, 23 September 2018: Trecastelli breakfast, ruby anniversary tea
We treated Spec to breakfast at Trecastelli on the beachfront on Sunday morning, as he’d slept over at ours. See some of the decor, the cooked breakfast (not yet on the menu) that the boys enjoyed, and some berry tarts cooling in the fridge.
The rarely-spotted Husband-ordering-dessert – he went up to the deli counter before our breakfasts arrived, ordered a cannoli, and promptly topped it with chili sauce. He declared it delicious. Also see my R40 ‘latte and Nutella cornetto’ breakfast, yum.
Teehee. The doglets both looked embarrassed to be caught sitting so close together on the couch that morning. So cute.
As it was the actual day of my parents’ anniversary on Sunday, the whole family was invited over for afternoon tea. Mum put on a delicious spread of mini sandwiches, crackers, cheese, spreads, homemade scones with jam and cream and an amazing peppermint-crisp tart. Drooling at the memory!
Toasting the lovely couple with assorted flutes of bubbly, wine and even cups of coffee.
Monday, 24 September 2018: Heritage Day breakfast, Cosy Bay swim, Jamaica Me Crazy cocktails
Bertie and his Father-dad had a nice lie-in to kick off their public holiday.
We started our Heritage Day activities with a home-cooked breakfast at Husband’s parents’ house. See various stages of the fry-up, flowers and Bertie grinning.
Later that morning, we made our way through town – fitting for Heritage Day, the SA flag was still beautifully displayed on the side of the infamous building at the end of Long Street.
Next stop – Cosy Bay, where I soaked up some sun while Husband had a swim in the sea – you can just see him in his wetsuit in the pic on the bottom right.
Later that afternoon, we drove out to Jamaica Me Crazy – Husband had a Fokkof Lager (hence his pose), and I had a Volcano cocktail, which is a blend of strawberry daquiri and pina colada. I tucked the cocktail umbrella behind my ear, as you do.
For our last stop of the day, we went on to Barristers in Newlands. Husband had their bangers-and-mash pub lunch, while I tried the nacho skins (potato skins with typical nacho toppings). So good, especially with a large mug of coffee shake!
That’s all, folks! It’s set to finally feel summery towards the end of this coming weekend, we can’t wait. 🙂
Can you believe we’re already in August! This past week has been busy on all fronts as usual, as you’ll see from the pics below…
Friday, 27 July 2018: Birthday cakes at work and Petiscos dins
Almost as soon as I’d sat down at my desk on Friday, it was time to leave for the monthly Creative Mornings Cape Town talk, held at Friends of Design on Bree Street. The talk was on the theme of ‘intention’ – watch for my coverage on Biz this coming Monday.
When I got back to the office there was a selelction of cakes and sweet treats to celebrate my colleague Gail’s birthday. T’was lovely!
It had been a long, hard work week so we treated ourselves to dins at Petiscos last Friday night, as we had so enjoyed the chicken fillet xai xai the previous weekend. It was delicious and came fast! Husband had his with a glass of red again, I went for the wild berry shake.
Saturday, 28 July 2018: Small dogs and Sea Point curries
We had weekend admin to tick off our lists at Table Bay Mall on Saturday, so we started off with a quick breakfast at Mugg & Bean. See Husband’s bacon-egg-tomato toast and my triple-choc muffin, That’s a flat white for me and a serious cappuccino for him.
My sweet girl enjoying the sunshine outside on Saturday morning.
Sometimes Bertie sits in a way that makes him look tiny (he’s a hefty 10kg ‘medium’ according to doggie food charts). Bless.
The doglets on the couch together that afternoon. Little Miss Bassie looks concerned, Bertie not so much.
On Saturday evening we made the long trek past town, to combine a colleague of mine’s farewell dinner with my brother-in-law Spec’s birthday. We went to Ninety One in Sea Point and had the most delicious curries – the butter chicken with peshwari (desiccated coconut and raisin) naan bread as amazing!
The girls! Some have since left the team, but we’re always good for a curry dinner catch-up.
Sunday, 29 July 2018: Baconville breakfast, Moyo sunset dins
We treated Spec to breakfast at Baconville on Sunday morning. See my large Flake-topped chocolate latte catching some sun.
It was sunny and there was coffee and bacon, so we were happy.
Choc-chip birthday queen cakes Mum whipped up for Spec, eaten at my in-laws’ house on Sunday afternoon.
Bertie was a sleepy sweetheart that afternoon and slept on his dad’s lap, almost on top of his sister and spreadeagled on the sun-warmed carpet.
We decided on a shared bowl of the lamb-shank linguine at Moyo in Eden on the Bay for our early Sunday dins. Also see my hazelnut latte and lots of heaters and interesting pink lights.
We had the full Moyo experience with gas heaters and drumming music and my face-painted, and were lucky enough to catch the sun setting over the sea just as we were leaving.
Tuesday, 31 July 2018: Farewell cakes at work
Such beautiful cakes! These were in honour of Ilse’s formal farewell lunch at work on Tuesday.
Wednesday, 1 August 2018: CEM Africa conference day one
Wednesday was the first day of the annual customer experience management or CEM Africa Summit. I’d not been to the CTICC for a while so enjoyed taking in the scenery before the conference sessions kicked off.
The food during tea breaks and lunch was as good as always at the CTICC, with fresh pastries and mini muffins, as well as sticky doughnuts, assorted desserts, and lots of small round foods easy to eat with the hands. I approve!
Thursday, 2 August 2018: CEM Africa conference day two
The food choices on day two did not disappoint!
Some of my favourite keynote presentations included these slides. You can read more about them here, here and here.
Of course I stopped for a photo at the BrandLove booth, they’re my favourite CX team!
That’s all, folks! Here’s to a relaxing weekend all round. 🙂