Tag Archives: cheese

Discovering where pineapple belongs in the Italian kitchen at 95 at Parks

This past week has been another busy one packed with events and delicious food, as you’ll see from the snaps below…

Thursday, 20 June 2019: Kantar’s ‘Innovation for Growth’ workshop

Last Thursday, I attended Kantar's 'Innovation for Growth' workshop, at their lovely offices on the Foreshore. Click here for a reminder of my event overview article.
Last Thursday, I attended Kantar’s ‘Innovation for Growth’ workshop, at their photogenic offices on the Foreshore. Click here for a reminder of my event overview article.

Friday, 21 June 2019: Orange sky before the storm

A line of orange clouds last Friday evening, before an enormous storm that evening.
A line of orange clouds last Friday, before an enormous storm that evening.
Cold weather means lots of cold doggies snuggling up under blankies.
Cold weather means lots of cold doggies snuggling up under blankies. And watching the rain from between the curtains.

Saturday, 22 June 2019: Munching at Trecastelli and Colala on Marine Circle

See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it's not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it’s not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can't fix!
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can’t fix!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins - they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes, yay and onus, they're on the Entertainer app - we'll be back!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins – they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes like this caramel one, yay and bonus, they’re on the Entertainer app – we’ll be back!

Sunday, 23 June 2019: Reload Leadville breakfast

Sunday was a 'Reload Leadville' kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband's 'trim' omelette. We also gret numerous happy doggies having walkies with their owners.
Sunday was a ‘Reload Leadville’ kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband’s ‘trim’ mince, cheese and onion omelette. We also gret numerous happy doggies having walkies with their owners.
Coffee on our pretty new coffee side table.
Coffee on our pretty new coffee side table.
Homemade creme caramel for dessert at Mum's on Sunday. Yum!
Homemade creme caramel for dessert at Mum’s on Sunday. Yum!
Sweet, sleepy doglets as seen throughout the week.
Sweet, sleepy doglets as seen throughout the week.

Wednesday, 26 June 2019: Pasta Ripiena master class at 95@Parks

On Wednesday, I attended a 'pasta ripiena' master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
On Wednesday, I attended a ‘pasta ripiena’ master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
The master class in action! Chef Giorgio Nava, with his two 'helpers', Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
The master class in action! Chef Giorgio Nava, with his two ‘helpers’, Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet and our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as a download of Chef Nava's recipes from the master class!
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet (this is the answer to where pineapple belongs in the Italian kitchen – certainly not on pizza). Also see our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as to download Chef Nava’s pasta recipes from the master class!

Thursday, 27 June 2019: Surprise 50th office birthday party

We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
Happy birthday! See Andre in white, just to the left of the gold '50' balloons, with the rest of team Biz gathered around.
Happy birthday! See Andre in white, just to the left of the gold ’50’ balloons, with the rest of team Biz gathered around.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats to celebrate.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats – always doughnuts for Andre – to celebrate.

That’s all folks! I’m taking a few days’ leave next week for a ‘digital detox’ of sorts, see you for next Friday’s update. πŸ™‚

All the Christmas 2017 feasting on turkey, gammon, pudding and more…

We’re finally on leave, woohoo! πŸ™‚ It’s been a week of feasting, family and fun…

Friday, 22 December 2017: Annual Love Actually viewing

Love Actually
We kicked off the holidays once we were both officially on leave last Friday evening with this year’s viewing of the ultimate Christmas movie, Love Actually. complete with poinsettia, hot chocolate and popcorn.

Saturday, 23 December 2017: Rocomamas burgers and shakes

Scones at Pink Olive
We sat outdoors at the Pink Olive for Saturday morning breakfast. It’s open before the Stark Ayres nursery officially opens its doors (if you know which door to enter through). See Husband’s bacon basket and my fresh scones with jam and cream.
Clouds
Clouds were scattered prettily across the sky that afternoon.
Candyliscious freak shake at Rocomama's
We stopped in at the Rocomama’s at Willowbridge for treats after a day of Christmas shopping. See Husband’s chilli cheesebomb burger and creme brulee shake, as well as my Candyliscious freak shake, complete with bits of fizzer, white chocolate sauce and berry swirls.

Sunday, 24 December 2017: Christmas Eve dins at ours

Bread and Butter
We had our Christmas Eve breakfast at Bread and Butter.
Breakfast smoothie bowl at Bread and Butter
My breakfast smoothie bowl was amazing. Filled with nuts, peanut butter, chocolate, ice cream and bananas, it was healthy AND delicious!
Table Mountain from Dolphin Beach
The beach was calling my name so we stopped in at Dolphin Beach for a few minutes, to dip our toes in the sand and sea, respectively.
Dolphin beach
Proof that we enjoyed our time at the beach.
Christmas Eve
We usually have Christmas lunch at our house (see here for a reminder of last year) but as Husband’s family is finally firmly located in the Cape too, we had a few extra festivities to factor in. So, everyone came to us on Christmas Eve…
Christmas Eve family
A few happy moments from the night.
Dogs opening presents
Bassie and Bertie got all dressed up for the occasion and had fun ripping open the wrapping on their presents, with help from their dad.
Christmas dogs
Aww. The doggies loved all the gifts and Christmas affection.
Christmas presents
See the lovely tablecloth mum made for me, complete with my fluffy reindeer centrepiece. Also Christmas lights and various clever presents – adult colouring books, gingerbread and Christmas pudding-flavoured coffee, and slabs of caramel chocolate and biltong fudge.
Christmas lunch
Husband Webered the turkey (much like he did in 2013), father-in-law brought cold gammon and mum made a selection of desserts, savoury and sweet. Was tricky not going back for more and more!

Monday, 25 December 2017: Christmas Day lunch at Mum’s

Woolworths breakfast
We had Christmas Day breakfast at W Cafe in the Woolworths at Table Bay Mall. See my vanilla-cinnamon latte and slice of banana bread topped with espresso cream-cheese and nuts on the left, with Husband’s poached egg on mushroom on the right.
Christmas Day lunch
Happy faces at Mum’s house for lunch on Christmas Day.
Pink bubbly
Chilled pink bubbly from Steenberg was lovely to kick things off.
Christmas Day lunuch
Our Christmas Day feasting included warm gammon, roast potatoes, colourful salad and roast veggies, with homemade Snickers-ginger biscuit ice cream.

Tuesday, 26 December 2017: Boxing Day leftovers at Mum-in-law’s

Wimpy breakfast
It had been a while since we last ate at Wimpy, so I had a regular Wimpy coffee and a sweet-treat waffle while Husband had the streaky bacon breakfast with an extra cheese griller.
Boxing Day leftovers
All at Mum-in-law’s house with Janet and Phil for leftovers on Boxing Day.
Christmas Day leftovers
Despite it being a ‘leftovers’ lunch there were many fresh new items, too.

Wednesday, 27 December 2017: Being touristy at the V&A Waterfront

Zeits Mocaa museum at Waterfront
We had intended to walk around the new Zeits Mocaa (Museum of Contemporary African Art) as it’s free entry on a Wednesday morning, but clearly the whole of Cape Town heard this, too. See the queues! We’ll come back another day…
Tourists at Waterfront.
Being tourists. Sun, sea and happy faces.
Waterfront snacks
Various delicious eats and treats from the Waterfront – my Amarula Colada from Gibson’s far left and right, along with Husband’s very minty mojito, also his two extra-large oysters and my Woody’s burger from the food court. Yum!
Christmas feasting at Ripley's believe it or not
Teehee, we couldn’t resist posing in the fat suit outside Ripley’s Believe it or not – that’s how we feel after all the Christmas feasting!
Maresol at Waterfront
We couldn’t resist lunch with a view upstairs at MareSol – see various shots of the harbour, my pink shake with Husband’s carafe of white wine, and his fresh fishy platter.

Thursday, 28 December 2017: Star Wars movie at GrandWest Casino

Village Place Cafe breakfast
On Thursday, we breakfasted at the Village Cafe in West Coast Village. See my latte and Husband’s large cappuccino, also my banting flapjacks topped with yoghurt and berries, Husband’s toastless brekkie and the sweet Christmassy reindeer at the door.
Star Wars last Jedi
T’was time for our second viewing of The Last Jedi, and the parents’ first (they’d caught up on all the previous movies in the past few weeks). Enjoyed it even more second time around!
Strike a pose at GrandWest Casino
We took the customary ‘strike a pose’ snap at The District section of the casino.

Thankfully we still have a full week of rest ahead of us before we start the 2018 work year. Hope your Christmas was all you hoped for! πŸ™‚

Lots of gnocchi, meet my fox dog and see the Waterfront sunrise

The irony – in my last post I mentioned Husband was done being Marvin, but he went on to work all weekend and late most of this week – it’s now been 17 days straight! At least we’ve finally reached the weekend, and both have an extra few days off thereafter. Here are a few of our favourite moments from this very busy week…

Friday, 21 July 2017: Celebratory dinner at Moyo

Moyo
We ventured out to Moyo at Eden on the Bay to celebrate the change in Husband’s work shifts. It was too cold to sit outside so we headed indoors, where I had a Madagascan cold coffee drink (served with tot of Amarula). We were also served complimentary sherry and Moroccan breads with spicy dip, very nice!
Moyo lighting
The purple lighting bouncing off the metal tables was pretty.
Our meals: The chicken and date tagine for me, the lamb shank for Husband.

Saturday, 22 July 2017: Early morning doggie moments

Dog in rain
Bassie was happy to spend a few hours sleeping in with me on Saturday morning as it was rainy and we were having a new front door installed.
Cubana eggs benedict
We headed out for a quick breakfast before Husband had to be in the office so ended up at Cubana. That’s me pouring hot milk into my coffee and Husband sipping a flute of orange juice as these come free with certain orders, like their spicy ‘eggs benedict’ – not on English muffin but polenta cakes. It’s a huge portion, we really could have shared! All this for R100, including tip.
Dacschund
Bassie trotted all around her other grandparents’ property that evening when we had the weekly braai.

Sunday, 23 July 2017: Lacomia breakfast and hidden-centre cupcakes

Cafe Lacomia breakfast
When you need to make some Builder’s Warehouse purchases first thing on a Sunday as Husband needs to get back to the office ASAP, you pop in at Cafe Lacomia for your breakfast. That’s Husband’s Cola, my cappuccino and sunnies.
Chocolate surprise cupcakes
We were in for a real treat when we go to Mum’s that evening and bit into these freshly made cupcakes with chocolate-y surprise!

Tuesday, 25 July 2017: Meet my fox dog

Fox dog
Teehee. Couldn’t resist having a photo taken as proof of just how much my boy doggie resembles the clever fox on my jerkin.

Wednesday, 26 July 2017: Cannes Lions Cape Town and Stepbrothers’ team lunch

Waterfront Ster Kinekor
Wednesday was the day of the Cape Town version of our Cannes Lions feedback session. It was held at Ster-Kinekor at the Waterfront first thing – note the pretty sunrise and art on the walls outside the movies theatre.
Cannes Lions in Cape Town.
We manned the registration desk, grabbed a tub of popcorn and sat back to watch the presentations by our roving reporter and SA’s Cape Town-based judges. Click here to read my overview.
Stepbrothers Italian
It was also the day of our next team lunch. We headed out to Stepbrothers near Cape Quarter and had the most amazing Italian meal. That’s my cappuccino and pan of very round gnocchi with pizza strips to mop up that sauce. Trust me, I did!

Thursday, 27 July 2017: Impressive office birthday cakes

Office cake
In addition to being my brother-in-law’s birthday, Thursday was also the birthday of one of the lovely ladies in the office, so she spoiled us with cake. Look at these amazingly delicious ones.
Italian Club Say cheese fair
I had to wolf down that cake fast as next on the agenda was the media launch of the Say Cheese fair, coming to the Italian Club later this year.
Starters at Italian Club
Top left – the cheese samples we started with, bottom left – Arancini di mozzarella in a spicy tomato sauce, top right – a blue-cheese-broccoli soup and bottom right – one of the largest bowls of gnocchi in cheese sauce I’ve seen in my life. Yes I had gnocchi twice in two days.
Food at Italian Club
We ate and we ate, that’s only the half of it. Just look at all that cheesy deliciousness! Seen here: mozarella boccini top left, feta-beetroot-rocket pizza top right, baked Brie topped with bacon and thyme bottom left and haloumi-chickpea-pomegranate avo bottom right. Full description on Biz soon.

That’s all, folks! Time to unplug, unwind and destress.