I was on leave for the start of this week, recovering from the usual mid-year work stresses, so there are few more pics to scroll through below than usual, even though Husband didn’t take any time off…
Friday, 28 June 2019: Creative Mornings, burny bunny chow and pastel sunsets
I made my way to AAA School of Advertising again last Friday, as it was time for the next Creative Mornings Cape Town event. See some of the sights, and click here for my overview of the event.
Pinky-purple sky, as seen from home that evening.
We opted for burny bunny chows from Tandoor Palace for dins last Friday, to end the week on a spicy note.
Saturday, 29 June 2019: Cocktails and taco bowls at El Barrio
We had a spot of mall admin to sort out first thing on Saturday, so breakfasted at Bica Cafe in Bayside Mall. See our cappuccinos as well as my early bird special with scrambled eggs and Husband’s croissant with chorizo and egg.
We’d not been to El Barrio in Eden on the Bay for a long time, so that’s where we had our Saturday lupper. See my coco-pina frozen margarita and his ‘little mamasita’, as well as my carnita (pork) and his ‘carne con chile’ taco bowl.
Proof we were both there.
Sunday, 30 June 2019: Pork and potatoes for Sunday lupper
We met Husband’s parents for breakfast at the Pink Olive in Stark Ayres nursery last Sunday as it’s walking distance from their home – Spec had slept over at their house the night before, so he joined us. See everyone except for Husband’s dad (he was off blowing his nose when these pics were snapped). Also see my French toast with cooked banana, syrup and cream cheese, as well as our flat whites.
We stopped in at MIlky Lane in Table Bay Mall for our Sunday afternoon treat. See Husband’s Crunchie whizzer and my ‘Chocolate Peanut Butter Cup & Crunchie creamy coffee’ shake. Yes, really.
The cold weather has really set in, so Mum’s roast pork, potatoes and zucchini was perfect for Sunday lupper!
Bertie promptly hopped in when we put Bassie’s day bed in front of the fire on Sunday evening. Such sweeties.
Monday, 1 July 2019: Roadtrip to Stellenbosch, Doodles dins
On Monday, my parents and I took a little roadtrip to Fairview in Stellenbosch. If you look closely you’ll see a squirrel in the tree, top-right.
Various shots of our Monday lunch at Fairview’s Goatshed.
Mmm! We had a light lunch of gammon sandwiches and cured fish platters, with lovely cappuccinos. We left with full bellies.
Of course we also stopped to look at all the goats before leaving. They slowly made their way up and down their tower and stopped for a snack.
The goat tower, as seen from the Goatshed restaurant.
Mum stopped to smell a rose in the garden on our way out.
Husband wanted an adventure when he got home that evening so we headed off to Doodles on the beachfront, just in time for sunset. Also see my caramel shake and Husband’s snail starter. For mains, we had the chicken schnitzel Monday special and pork-bangers-and-mash winter special.
Such a pretty sunset over Table Mountain, as seen from Doodles.
Tuesday, 2 July 2019: Rainy day pasta at 95 at Parks, waffles at Tasha’s
After a lazy start and attending Mum’s weekly Ageless Grace seated fitness class, Tuesday afternoon was rainy and cold, perfect pasta weather. We went to 95 at Parks for some of the ‘pasta ripiena’ Mum and I had sampled at chef Giorgio Nava’s masterclass the week before. See the rainy setting and lovely breads with olive oil and balsamic vinegar to start our lunch.
Our pasta bowls. All was delicious and just what we had hoped for! See my butternut-filled ravioli, Dad’s seafoody spaghettoni and Mum’s gorgonzola-nutty gnocchi. Mmm!
Pasta perfection – the cappuccino was also a win.
Next stop, waffles! We needed something sweet to end the meal so went to Tasha’s Waffles in Constantia for waffles and coffee. Just the way to spend a Tuesday afternoon!
Everything is so bright and beautiful that we wanted to add it all to our waffles. In the end we both had a scoop of caramel ice-cream, with a Smarties-Astros mix on mine and Turkish Delight for Dad.
Wednesday, 3 July 2019: Pie, chips and gravy at Limnos Bakery
On Wednesday, my last day of leave, we popped in at Limnos Bakery in Table Bay Mall for their ‘pie, chips, gravy and cappuccino’ lunchtime special.
The doggies spent much of the week wrapped in blankets and getting snuggles, as seen here.
That’s all, folks! Stay warm and dry, we’ll see you same time, same place next week. 🙂
Most of our eating out last weekend was due to the 2-for-1 vouchers offered by the Entertainer App – plus, the usual R495 registration fee is free if you’re using FNB’s Banking App and earn eBucks! See some of the treats we sampled below…
Thursday, 10 January 2019: Mid-week dins at Doodles
Last Thursday evening we had just downloaded the Entertainer app for free through the FNB banking app, so decided to try it out on a local dins. We used a ‘2-for-1 mains’ voucher at Doodles – so we paid for Husband’s linefish – the angelfish served with veggies and tartare sauce – while my Cajun chicken pizza was free. Also see Husband’s glass of red, as well as his Orange Fanta and my caramel shake. A very good dins!
Friday, 11 January 2019: Work-from-home treats
I worked from home last Friday, so treated myself to the following mid-morning snack – a cup of ‘cinnamon bun’-flavoured Hug in a Mug instant cappuccino, and a pack of Hot Fudge Sundae-flavoured Pop Tarts. Yum!
Saturday, 12 January 2019: Artideli breakfast, El Barrio cocktails, CTFM family dins
We breakfasted at Artideli in Melkbosstrand on Saturday morning. See Husband’s mince-and-egg-on-toast and my caramel- and banana-filled pancake. Not pictured – our Peacocks cappuccinos, as they were already finished. Not on Entertainer app.
Pretty clouds in the sky looking across from Blouberg to Table Mountain that afternoon.
We stopped in at El Barrio for our Saturday afternoon treat. We shared a portion of the jalapeno poppers, with the margarita el muerte for me and the pink mask cocktail (El Jimador, strawberries, coconut water and Malibu) for Husband. Not on Entertainer app. (Yet).
The margarita la muerte (death) with Olmeca black, blackberry liqueur, tamarind and black salt rim. Just look at it. Very tasty and top marks for presentation, but taste-wise I think the pineapple-habanero version I sampled the week before is the clear winner! Click here for a reminder.
After a brief nap at home, it was time for dins with Husband’s parents. See the view from our table at CTFM in Seaside Village, Big Bay, just before sunset.
Husband had the East Coast potjie, presented as such.
See my chicken schnitzel with chips and pepper sauce, one of our free meals for using the Entertainer app again.
Lol! None of us have our ‘photo faces’ ready for this photo.
Sun setting over the mountain as we finished our dins. Beautiful!
We only noticed the pretty lights strung up outside CTFM on our way out.
Sunday, 13 January 2019: Pink Olive breakfast, Village Place mini cakes
We used the Entertainer app again on Sunday, this time on a 2-for-1 breakfast voucher at the Pink Olive in Stark Ayres Nursery. See the pretty decor as well as one of our flat whites, my French toast with cream cheese, bananas and syrup (free, as it was the cheaper of the two meals we ordered) as well as Husband’s standard weekend breakfast: the egg- and mince-topped toast.
A sunflower-themed long table outside the Pink Olive, waiting for its party to arrive.
Husband standing ankle-deep in the sea that afternoon.
I barely even dipped my toes as the sea was so cold, but that ‘beachy smell’ was amazing!
Our Sunday afternoon treat was a shared red velvet cheesecake (mini cake) and coffee shake at Village Place Cafe. Not on Entertainer app.
Little Miss Bassie decided to travel in the backseat with her brother for a change, while on our way to her grandparents. She seemed in awe of his big, lolling tongue.
Mum made a sunny pineapple mousse for dessert after lupper on Sunday.
That’s all, folks! Have a delicious, relaxing weekend. 🙂
Hello, hi, hooray! I’ve taken a few days off next week – call it a mid-winter break, if you will. Mother-in-law is flying down for a visit this week and we have all sorts of fun things planned. So today is a good place to be. 🙂
Highlights of the past week include the ultimate winter warmer meal we got to review at Mondiall at the V&A last Saturday. (It’s the same place I used to go for their
chocolate sundae… on a Sunday When I had purple hair). But first a bit of a catch-up…
Sunday, 3 July 2016: Milkshakes and doggies
Remember we spent the night in Wellington? We took the long way home through Durbanville and marvelled at the oddly chopped trees.
We stopped at Rocomamas for their legendary shakes on the way home. That’s Husband with the caramel vodka shake, while I had a mug of creme brulee shake. Delicious.
Finally home, the doggies were also back from their pajama party at their grandparents. Bertie looks happy, Bassie not so much.
Monday, 4 July 2016: Doodles winter specials for dins
We treated ourselves to dinner at Doodles on the beachfront on Monday – their winter specials mean Husband’s linefish (angelfish on the night) with baked potato came to R69, while my chicken schnitzel with pepper sauce and fries was R59. Husband had his with a draught, mine with a caramel shake, both with a view of the sunset over the sea. Simply magical.
Wednesday, 6 July: Meet our office mascot, Uma
She’s only been to the office once but everyone loves our founder’s doggy, Uma. She was very well-behaved.
Friday, 8 July: Chicken curry rotis work lunch at work
We were treated to homemade chicken curry in rotis for lunch at work last Friday. Delicious. The pic on the right is what I usually end up foraging for lunch at my desk. Now you know 🙂
Saturday, 9 July 2016: Sleepy doggies and Mondiall’s wonderful July Winter menu
The doggies were in playful sleepy mode when they woke up on Saturday. Here is Bertie, offering up his belly for tickles…
Little Miss Bassie was all sorts of funny. First she settled herself between my pillows, then she wormed her way between pillows and headboard… and fell asleep sitting upright. ❤
Following a day of weekend admin and chores that just aren’t interesting enough to be photographed we headed off to the Waterfront to review the July Winter menu at Mondiall. We don’t often go out at night, particularly in winter, so it was a novelty to see all the pretty fairy lights and the Wheel glowingly brightly at the Waterfront.
Look at that squiggly light and inviting fire. Lovely winter meal setting, Mondiall. Those tables you see were all shifted out the way for a salsa class later that evening.
Husband sampling his gluhwein. Got our bellies nicely fired up before all the comfort food started coming at us…
But we started nice and slow. See our well lit table complete with glasses of wine, bread and butter. Husband sat at one end, me at the other, with a view over the harbour out the window to the right.
Mmm, Mondiall! This is what the July Winter special comprises. Pork neck in Asian broth with skinny noodles crunchy edamame beans in top left, with bread to mop up the last of the sauce. Top right was my mains: The homemade tagliatelle with Gorgonzola, walnut, spinach and crisp onion. Bottom left was Husband’s mains: The lamb shank on bed of creamy potatoes with veg. Bottom right was the ‘Chef’s choice dessert on the night: A white chocolate fondant with mixed berry sorbet. Click here for my official review!
Sunday, 10 July 2016: News Cafe breakfast, Winter beach visit
Lol. We always try for a ‘group shot’ when we have the early-bird breakfast special at our local News Cafe. It had been closed for renovations since we were last there on Father’s Day, so we thought we’d breakfast there to surprise mom and dad if they decided to eat there too. They did. 🙂
T’was a perfect beach day on Sunday so we dipped our toes in the icy water at Dolphin Beach, my favourite for its icing sugar sand.
A week later, the attempt at ‘sitting on the couch with mommy’ photo results in the same doggy expressions. Happy Bertie, worried Bassie. So cute.
Mum made an amazing chocolate pudding/cake ‘just because’ when we popped in for lupper that eve. ❤ Love the guineafowl placemats.
That’s all folks! Tis another chilly weekend so I predict lots of snuggling ahead and hot drinks to be imbibed…
*Disclaimer: Obviously our meals at Mondiall were part of our review package. All else came from our own pockets. All enjoyed equally.