Last weekend was a different one for us, as we were invited to the launch of the Spier Light Art Festival on Sunday night, so we took a day’s leave on Monday so as to extend that weekend feeling…
Saturday, 8 December 2018: Cup & Cake’s pancakes
It felt like a ‘Cup & Cake’ kind of day, so that’s where we had breakfast on Saturday. See my 3 cinnamon-sugar pancakes for R20, caramel cappuccino and Husband’s mushroom benedict-style breakfast.
After a few hours at Husband’s work, we treated ourselves to ‘Ralph breaks the internet’ at GrandWest Casino. See the pretty Christmas tree just in front of the skate rink.
Sunday, 9 December 2018: Spier Light Art Festival
We breakfasted at the Pink Olive in West Coast Village on Sunday. See Husband’s ‘meaty toast’ topped with egg, my fresh scone duo and our cappuccinos.
On our way through Stellenbosch, Husband’s phone told us to detour through Vredenheim Wildlife. What a hidden gem, with lots to see, including antlered-reindeer – just the thing to get us into the festive spirit!
Some of the lovely sights in and around the Spier entry. Yes, that is Husband taking one of the bicycles for a spin.
The exploration continued inside on check-in. See the Christmas trees at reception, welcome drinks and more.
Our suite was just right, with a view over two different pools, enormous bed, and in-room coffee-making kit. Yes, please.
There are many, many pools at Spier, tucked between the walkways, but the main pool is where the icy, fruited waters were, so that’s where we swam. It was wonderful.
There was lots of shade to sit in, once you’d had your fill of sun. Loved the bright, mosaic tables.
Some of our post-swim explore included swinging around, spotting ducks in the river and crossing bridges. Wonderful way to spend a Sunday afternoon!
Exploring out of the way, it was time for our pre-Festival packed picnic. A full basket awaited us, but you could also create your own from the items in the deli.
This was our picnic: Crusty bread, melba toast, butter and hummus, cold meat charcuterie, gherkins and olives, camembert, spicy coronation chicken salad, smoked corn-green pepper salad, a bottle of Spier Signature Wine, gruyere-mushroom individual frittata-style quiches, and rich brownie bricks with a tart summer berry compote. This even got a thumbs up of approval from Husband, and he’s not much for picnics.
Sipping wine through linked arms. It can be done!
Picnic packed away, it was time for the Light Art Festival to begin. First up, large puppets that roamed the grounds, capturing everyone’s attention until the sun set.
This is what we came for. It’s free entrance, every night until the end of January. If you’re in the area, I definitely recommend popping in! Click through to my official review for more info.
There was so much to see and hear and do, as the festival took place all over the grounds of Spier. A really lovely way to spend a Summer evening.
Teehee. We also made friends with the friendly kitty that was strolling the grounds of Spier.
This the the Spier version of our standard ‘gownie night-away shot’. Tick.
Monday, 10 December 2018: Eagle Encounters, Pakalolo’s and Rocomama’s
The breakfast buffet at Spier was extensive and delicious. See a few of our courses here. Husband also had a filled omelette while I stuck with the crispy, streaky bacon and fresh baked goods after my mixed bowl of cereal (including muesli and Coco Pops), and topped with pitted dates and candy-coated sunflower seeds.
We took a golf cart down to the Eagle Encounters area at the far side of Spier once we’d breakfasted, but they weren’t yet open. Luckily we still got to see lots of eagle owls, like this one peering back at us.
Husband having his ‘weekend’ dip once we got back on our home ground that afternoon.
Ahh. There’s nothing like a cocktail at Pakalolo on the beachfront to put you firmly in ‘holiday mode’, even if just for a day. See Husband’s Bloody Mary and my ‘Pakalolo Sunrise’.
We finally had an early dins at the newly opened Rocomama’s in Parklands that evening. No better smash burgers and shakes in Cape Town, if you ask me! That’s the espresso shake and creme brulee shake, as well as a portion of chili-cheese fries and our enormous burgers you see here.
Wednesday, 12 December 2018: Wacky Wednesday and Steers’ chips
We were both exhausted when we got home from work on Wednesday, so opted for Wacky Wednesday from Steers for dins. Plus this large portion of chips, drenched in all the sauces. YUM.
That’s all, folks! Read my
review on Biz for more on the Spier Light Art Festival. We were back at work on Tuesday already, but towards the end-of-year holidays we will go…
*Disclaimer: Our meals and accommodation at Spier were part of our review package. All else came from our own pockets. All enjoyed equally.
We’re so close now that I can almost taste the holidays. Here’s what we’ve been getting up to while waiting…
Friday, 2 December 2016: Bizcommunity’s end-of-year lunch at Cape Point Vineyards, Noordhoek
We were so lucky with the weather last Friday, as our end-of-year office party was being held at Cape Point Vineyard in Noordhoek. What a gorgeous venue! The inside is simply beautiful but the outside area is a clear winner as you have views across to the Noordhoek beach.
Look at that delicious food! The top shot is the snacky platters brought to the table for all to share, then you can see what I opted for from the choices per lunch course: my beef carpaccio starter, rib-eye mains with tomatoes still on the vine and a caramel-macadamia nut cheesecake dessert. So delicious.
I spent lots of time laughing with my colleague Jess, who moved from Cape Town to Johannesburg earlier this year.
Team shot! Lots of happy faces.
Saturday, 3 December 2016: Breakfast at Company’s Garden, weekend beach walkies and paella at Espana
Saturday was our last full day with Husband’s parents as they were making the long trek back to Joburg the next day, so we decided on breakfast at Company’s Garden in town. Three of us went for cappuccinos, one had a coke, and three went for the eggs benedict while one tried something new: the apple-berry crumble. So yummy, as you’ll see below.
The before and mid. No picture of after as the bowl was clean.
Bellies full, we wandered around the gardens looking at all the squirrels and pigeons and plants. I also tested out this egg chair, and a squirrel darted back and forth in front of me.
Husband joined me for this shot.
Next up, a beach visit. Good shot of how the doggies go in different directions at the beach. All the while scrambling over rocks and dipping feeties in the sea.
Both looking happy, caught mid-scramble.
The three males – Husband, his dad and Bertie in a calmer-than-usual moment.
These are two very happy doggies after beach walkies.
For our final dins with Husband’s parents we ate at a firm family favourite, Espana in Burgundy Estate. Here is Husband demonstrating the outside and almost blending in with the decor inside.
To eat, we all went for the paella and all ate every morsel. My father-in-law also opted for their cinnamon-sugar pancakes. A lovely night.
The sunset over Table Mountain and the sea from Burgundy Estate is always a treat.
Sunday, 4 December 2016: Greens breakfast and 2016 Christmas trees
Parents safely on the long road back home, we stopped in at Greens in Plattekloof Village for breakfast. I had the waffle with caramel, banana and icecream, while Husband had the mushroom-spinach benedict. That’s my cappuccino and his breakfast Cola.
Amongst some weekend admin I also admired the pretty Christmas tree in a local nursery on the left, put up my own tree that evening and helped Mum decorate hers when we went for dins that eve.
Monday 5 to Thursday, 8 December 2016: Final team lunch at Fat Cactus
T’was the birthday of one of my colleagues on Friday and as she’d taken the day off we didn’t get to celebrate with her at our end-of-year. She brought in all sorts of deliciousness on Monday so we ‘cheers-ed’ her belatedly then.
We took a break from our desks for a few minutes of sunshine and spotted a little green chameleon trotting along. See how very green he is!
Thursday was our final team lunch of the year. We went across to the Fat Cactus and were back at our desks just over an our later. I went for the pulled-pork soft tacos and espresso shake.
It’s another two weeks of work, then Husband’s brother comes down to stay with us for a few weeks over the Christmas break. Exciting times! 🙂