Last weekend we lunched at Belthazar at the V&A Waterfront. We also celebrated little Bassie’s 12th birthday on Monday, as you’ll see from the pics below…
Saturday, 30 March 2019: Succulent steak lunch at Belthazar
Mmm. It was a Pulp Kitchen breakfast kind of morning on Saturday as we were in Willowbridge Centre. See our flat whites as well as my coffee-dipped French toast and Husband’s ‘Mexican standoff’ mince on toast, with a poached egg rather than the scrambled standard.
Next stop, Belthazar at the V&A Waterfront for lunch. See Husband’s wine with a handy tag explaining exactly what he was imbibing, as this is the largest ‘by-the-glass’ wine bar in the world, offering 250 options. Also see the lovely view across to a cloud-covered Table Mountain.
Husband opted for the Belthazar-style avocado Ritz starter. See the bright pops of colour. He said it tasted just as good as it looked.
Husband starting on that starter. Also see the lovely ‘bread board’ complete with sausage in Napoletana sauce, Husband’s Madagascan green peppercorn-topped saucy flambeed steak, his side of baked potato and creamed spinach, and my steak roll with hand-cut chips. All lip-smackingly good!
See Husband’s glass of red book-ended by my delicious Kahlua dom pedro. Highly recommended as a drink or dessert!
A Waterfront view not often seen: Eye-catching staircase up to the castle-like Somerset Hospital.
Cupcakes galore! We popped in at my Uncle Al’s house that evening, just up the road in West Beach, to celebrate his retirement. There were yummy cupcakes everywhere we looked!
The full family contingent, celebrating Uncle Al’s retirement.
Pretty skies when we left Uncle Al’s for our own home that evening.
We celebrated little Bassie’s birthday with the cupcakes we took home from uncle Al’s, as well as a new box of baked goods from our local Spar during the week. Also see our pretty ‘housewarming sunflowers’.
Sunday, 31 March 2019: Cup & Cake breakfast and sunny skies
We started our Sunday with breakfast at Cup & Cake in Eden on the Bay. See my three cinnamon-sugar pancakes and butterscotch latte, as well as Husband’s Eggs-purtly done (bread with Marmite, avo spread and poached egg). Yum!
View of clouds over the mountains while out and about that afternoon.
Mum made pork steaks with various veggies for our Sunday lupper.
Monday, 1 April 2019: Bassie’s 12th birthday
Various stages of Bassie’s birthday celebration – snuggling under duvets and on blankets with her brother, and eyeing the cupcake I ate in her honour.
The standard family birthday shot, with the birthday girl trying not to pose under the birthday hat. Happy 12th birthday, Bassie!
That’s all, folks!
Click here for my full review of our lunch experience at Belthazar on Bizcommunity and tune in for my next update next week – same time, same place 🙂
*Disclaimer: Our meals and drinks at Belthazar were part of our review package. All else came from our own pockets. All enjoyed equally.
Last weekend we finally felt that the seasons have changed in the Cape. We even went to the beach for ice cream! And while there have been a few very chilly days since then, today was a scorcher and this weekend is set to be sunny and bright…
Wednesday, 26 September 2018: Planting vines and sampling wines at Ayama Wines, Slent Farm
Last Wednesday, I was part of a media group to visit a wine farm run by Italians – my full review of the experience will be up on Bizcommunity next week. For now, look at the picture-postcard scenery on our way to Ayama Wines in the Voor Paardeberg region, through Paarl.
Soon enough, we were there. Ahh. You can just feel the peacefulness of the surroundings. There are 172 hectares in total, with the vines flown in from Italy and 95% of the output exported outside of SA, so no worries f you’ve not heard of Ayama Wines.
We took a tractor tour of the land – see the sweet family doggy trotting along behind us in the bottom left pic. Also see lillies growing wild and in pots, and the protective blue booties we wore, to keep our shoes clean and the soil uncontaminated.
See the new Ayama Wines tasting room, farm petrol pump and mill, some of the lovely eats we tried, and our take-home gift of artichoke (we also received a few bottles of wine, not pictured).
Friday, 28 September 2018: Creative Mornings event and end of #BI4Gov
My first stop last Friday – after a brief email check-in at the office – was taking part in a collaborative art experiment at the Creative Mornings Cape Town session for September, held at Friends of Design on Bree Street. Click here for my overview if you missed it.
Next stop, the CTICC for day two of the #BI4Gov Behavioural Insights conference. If you missed it, click through to my article based on a tea break chat with MC, Africa Melane.
Conference food at the CTICC is always welcome as it’s quite hunger-making work, frantically taking notes and chatting to people in the gaps.
Saturday, 29 September 2018: Coffee French toast, beach ice creams and family braais
For our ‘Yay, it’s the weekend’ breakfast, we went to Pulp Kitchen in Willowbridge Centre. See Husband’s Mexican chilli mince-filled ‘brekkie burrito’ topped with guac and salsa, our flat whites and the bicycle-themed decor.
For me, the coffee French toast with maple syrup and coffee cream. So yum!
Such lovely scenery, while riding through the Durbanville suburbs after breakfast.
Later that afternoon we went to Sea Breeze, the ice cream place next to Pakalolo on Blouberg beachfront, as they make the perfect beach ice cream. This time I asked for a sugar cone, with mixed choc and vanilla soft serve, and a Flake, of course.
Just as pretty in front of the spring flowers that cover the dunes! Delicious, too.
Saturday afternoon meant it was time for a braai at Husband’s parents’ house. See the fire, the meat, sweet Bassie grinning, and our large, fresh strawberries for dessert.
Sweet Bertie, all tuckered out on the couch that evening.
Sunday, 30 September 2018: Beach excursions in Melkbos and Blouberg
We decided on breakfast at The Hart in Melkbos on Sunday morning. I went for the single bacon benedict, Husband had the chorizo rosti and of course we each had a flat white, too.
Our breakfast table at The Hart.
Bellies full, we took ourselves for a little walk along the Melkbos beachfront. Husband went exploring for sea life out amongst the rocks, as he does, and showed me all sorts of mollusks and sea anemones.
Later that afternoon, we set up camp at Blouberg beachfront. It was our first proper beach day since the weather has perked up a little. See me holding up our beach umbrella – it decided to up and blow away while Husband was in the sea, so I had to chase after it and pin it down.
If you look closely, you’ll see Husband standing on the wall of rocks about in the middle of the ocean.
Mum made all sorts of lovely summery foods for lupper – these are just the salads and accompaniments to various sausages and rolls.
Mmm! And for dessert, we had both milktart and a chocolatey-lime mousse pudding. The doglets were Very Interested.
Tuesday, 2 October 2018: Delicious dins and drooling doglet
Mum outdid herself with a delicious gingery sweet-and-sour pork for lupper that evening, AND homemade Romany Cream-style biscuits! If you look closely at the picture of Bassie, you’ll see a bubble of drool. Teehee.
That’s all, folks! Enjoy the sunshine. 🙂