Tag Archives: ColCacchio

Chef’s trio special at Eat at Perdeberg

This past week has been busier than usual as I’ve been in Durban covering the Loeries Awards for work since Wednesday. But lots happened before then…

Friday,Β  16 August 2019: Bus station walkies

When I got off the bus from work last Friday, all the male members of the household were there to greet me. Bertie was a very good boy on his walkies.
When I got off the bus from work last Friday, all the male members of the household were at the MyCiti station to greet me. Bertie was a very good boy on his walkies while Bassie stayed home with her granny.
He stopped to sniff at things and rustle in the shrubbery along the walkway, but didn't bark at anyone or anything - a different doggie to the shouter on car trips!
He (Bertie, not Hubcap) stopped to sniff at things and rustle in the shrubbery along the walkway, but didn’t bark at anyone or anything – a different doggie to the shouter on car trips!

Saturday, 17 August 2019: Roadtrip to Paarl, to Eat at Perdeberg

We breakfasted at Reload, Flamingo Vlei on Saturday and sampled their 'breakfast bun' special. Husband had a flat white with his, I went for the peppermint-choc latte.
We breakfasted at Reload, Flamingo Vlei on Saturday and sampled their ‘breakfast bun’ special. Husband had a flat white with his, I went for the peppermint-choc latte.
We had an open road on our way to Paarl to review the winter 'chef's special trio' at the new 'Eat at Perdeberg' restaurant.
We had an open road on our way to Paarl to review the winter ‘chef’s special trio’ at the new ‘Eat at Perdeberg’ restaurant.
It was perfect weather for sitting outside, so sit outside we did. See the main Perdeberg Cellar building, as well as their grape juice bottles, my strawberry shake and the wines Husband sampled.
It was perfect weather for sitting outside, so sit outside we did. See the main Perdeberg Cellar building, as well as their grape juice bottles, my strawberry shake and the wines Husband sampled.
Some of the deliciousness of Eat at Perdeberg - see the bobotie springrolls, served samoosa-style with the most delicious homemade chilli, tomato, coriander and ginger jam; the braai boxes for two; their strawberry shake, the chef's trio special of oxtail, venson pie and chicken curry with veg and chips on the side, and Husband's glass of red.
Some of the deliciousness of Eat at Perdeberg – see the bobotie springrolls, served samoosa-style with the most delicious homemade chilli, tomato, coriander and ginger jam; the braai boxes for two; their strawberry shake, the chef’s trio special of oxtail, venson pie and chicken curry with veg and chips on the side; and Husband’s glass of red. Read all the words in my review on Bizcommunity!
Husband looking pleased with the lay of the land at our Eat @ Perdeberg table.
Husband looking pleased with the lay of the land at our Eat @ Perdeberg table.
We passed such pretty scenery on our way home from Eat at Perdeberg - field of sunny yellow canola, cows grazing and more.
We passed such pretty scenery on our way home from Eat at Perdeberg – field of sunny yellow canola, cows grazing and more.
We called these pics 'calm before the storm' - see the waves crashing on the rocks in the background! Husband also had his customary weekend dip in the sea.
Later that afternoon we visited the beach. We called these pics ‘calm before the storm’ – see the waves crashing on the rocks in the background! Husband also had his customary weekend dip in the sea.
By Saturday evening we were a little peckish again so see the Otomi (chilli con carne, coriander, spiced yoghurt) pizza we shared at Col'cacchio, Seaside Village. Also see the sunset over the sea.
By Saturday evening we were a little peckish again so see the Otomi (chilli con carne, coriander, spiced yoghurt) pizza we shared at Col’cacchio, Seaside Village. Also see the sunset over the sea.

Sunday, 18 August 2019: Bica brekkie, Burger King lupper and sleepy dogs

Breakfast is served! This is what we ordered from Cafe Bica in Bayside Mall on Sunday morning. See Hubcaps chorizo-egg croissant, as well as my banana pancakes and one of our flat whites.
Breakfast is served! This is what we ordered from Cafe Bica in Bayside Mall on Sunday morning. See Hubcap’s chorizo-egg croissant, as well as my banana pancakes and one of our flat whites.
Hubcap and baby dogs napping in various spots around the house.
Hubcap and baby dogs napping in various spots around the house.
Mum was a little under-the-weather on Sunday, so we opted for Burger King takeaways for lupper. See our extra-long chilli cheese burgers and cans of 'coffee Coke'.
Mum was a little under-the-weather on Sunday, so we opted for Burger King takeaways for lupper. See our extra-long chilli cheese burgers and cans of ‘coffee Coke’.

Tuesday, 20 August 2019: Tribe coffee break, family dinner at Rocomama’s

I met Husband for a quick coffee at Tribe, across the road from my offices on Tuesday. See our nice strong flat whites.
I met Husband for a quick coffee at Tribe, across the road from my offices on Tuesday. See our nice strong flat whites.
Gords was in town for the night on Tuesday, so we dined at Rocomama's. Spec also drove through for the night.
Gords was in town for the night on Tuesday, so we dined at Rocomama’s. Spec also drove through for the ‘family dins’.
Hubcap and Dad enjoying themselves at Rocomama's.
Hubcap and Dad enjoying themselves at Rocomama’s.

That’s all, folks! Watch for my ‘Loeries pics’ update this coming Friday and click here to recap my full Eat at Perdeberg review on Bizcommunity.Β πŸ™‚

*Disclaimer: Our meals at Eat at Perdeberg were part of our review package. All else came from our own pockets. All enjoyed equally.

The Fat Greek, Cape Town’s spring flowers and Hout Bay roadtripping

Last weekend was chilly but bright, so we took advantage of the sunshine to take in some of the sights we forget when we stay closer to home in the wet winter months…

Friday, 7 September 2018: Spring Day braai at work

Spring braai at work.
Scenes from our Spring braai at work last Friday, after our monthly staff meeting. We were just finishing off when the rain came, good timing!

Saturday, 8 September 2018: Trecastelli breakfast, Fat Greek lunch

Breakfast at Trecastelli
Last weekend’s mantra was all about trying new places to eat. We started first thing on Saturday with breakfast at Trecastelli in Marine Circle. See my cappuccino and ‘Nutella cornetto’ – R40 for both, as well as Husband’s cooked breakfast of two eggs, cheese, tomatoes, bacon and avo. Yum.
Kites near Melkbos
Pretty kites near Melkbos that afternoon.
Lunch at the Far Greek
Sticking with our ‘try something new’ mandate, we decided on lunch at the Fat Greek, on Marine Circle. See my very pink shake and chicken gyro with chips, as well as Husband’s lamb kleftiko and glass of red. Lovely!
Blouberg
These post-lunch pics give an idea of the weather here – sunny but chilly. Various spots in and around Blouberg.

Sunday, 9 September 2018: Hout Bay roadtripping

Takeaway coffee from Reload.
With a road trip you never know when exactly you’ll stop for breakfast, so it’s a good idea to get a coffee for the road. Our cappuccinos were from Reload. Love the cute sugar bowls.
Breakfast at Yours Truly's Today and Tomorrow
It was Yours Truly’s ‘Today and Tomorrow’ on Kloof Street where we finally stopped for breakfast. Husband went for the eggs benedict, and my banana bread breakfast with a chai latte was just right.
Atlantic coastline
You can’t help but take beautiful mountain-ocean landscape shots when travelling along the Atlantic coastline.
Mariner's Wharf, Hout Bay
Ah, Hout Bay. We stopped for another stroll and a spot of lunch once we reached Mariner’s Wharf.
Chapman's Peak tunnel
The tunnel through a bit of mountain along Chapman’s Peak
Chapman's Peak drive
Chapman’s Peak has numerous ‘scenic’ stops’ for snaps like this, back towards Hout Bay.
Train in Fish Hoek
The train, complete with passengers, was stopped near Fish Hoek beach throughout our 10-minute or so walk above the beach.
Insomniac shake at Saint's
We went back to one of our favourites, Saint’s in Eden on the Bay, for our final treat of the weekend. See my Insomniac alcoholic shake – chocolate with espresso, Amarula and Frangelico.
Blueberry mojito at Saint's.
Proof that Husband was there, too – see his mint- and lime-heavy blueberry mojito.
Table Mountain Spring flowers
We also stopped to smell the flowers, or rather sit amongst them, that afternoon. That’s how you know Spring is in the Cape!
Dog
Sweet Bassie was very interested in all the foodies when we had lupper at Mum’s that evening.
Trecastelli pastries
Some of the delicious Trecastelli Italian delicacies we ate at Mum’s that afternoon – not from our visit, they went for their own breakfast on Sunday, following our recommendation.

Monday, 10 September 2018:Β  Day off reading, relaxing and pizza lunching

Dogs on couch
I had put in for a day’s leave, so spent much of the morning relaxing with the doglets. See my book, coffee and even Pop-tarts for brekkie.
Kitty socks
Lol at my fashion choices! Love these kitty socks.
Pizza at Col'Cacchio
The highlight of the day was milkshakes and half-price pizzas for lunch with my parents at Col’Cacchio in Seaside Village.

Thursday, 13 September 2018: Spark Media breakfast event

Breakfast at Fire & Ice
I started my Thursday at the Spark Media breakfast presentation, held at the Protea Hotel Fire & Ice. So much to choose from to eat – so much brain food, too – coverage coming to Bizcommunity, soon!
Dairy Milk Bubbly Oreo
My sweet deskmate treated me to this new Bubbly Oreo chocolate slab on Thursday. Yum!

That’s all, folks! Have a happy, healthy weekend filled with delicious moments. πŸ™‚