We’ve both been battling a Winter cold this past week so when not at work, we mainly stayed home to avoid the rainy weather (at last!) You’ll also notice this week’s selection of pics strongly features snaps of the doggies watching us eat…
Friday, 8 June 2018: Raisin scones drop-off
I worked from home last Friday to skip the long commute in to the office, and mum popped in with a homemade treat – raisin scones, fresh out the oven. So yum!
Saturday, 9 June 2018: Reading on couches with dogs
We breakfasted at our local Lacomia’s Cafe in Builder’s Warehouse of Saturday morning, as Husband had all sorts of odds and ends to purchase and tick off on his DIY list. See my cafe mocha and toasted chicken mayo, as well as Husband’s cappuccino, his cola in the background and his sloppy joe eggy mince on toast.
I spent most of my Saturday afternoon reading on the couch with the doggies. You can just see Bassie, popping up behind my legs. They’re such sweet snuggle buddies.
Mmm, soup! We were both feeling quite under the weather that evening so soup with rolls in front of a roaring fire seemed the best idea for dins. It was.
Sunday, 10 June 2018: Reload dog park breakfast, Limnos treat
We had Sunday breakfast at Reload at the Leadville dog park in Sunningdale (our not-so-social doggies stayed at home, though). See my Mediterranean bagel topped with hummus, onions and avo, as well as my peppermint-choc latte and Husband’s ‘trim’ bacon and bockwurst open omelette.
The peppermint-choc latte is delicious and sweet enough that you don’t need to add any sugar.
Here is Husband, tentatively sipping on a triple cappuccino. We had initially sat outside to watch the doggies play in the park but the wind soon proved too gusty, especially given our compromised immune systems.
Our breakfast table looked like this.
Then it was time for some weekend admin. When we saw Limnos had finally opened in the Table Bay Mall, of course we stopped in for a look and take-home treat. I went for a salambo eclair, which is just delicious – choux pastry with vanilla cream piped in through the base, and topped with syrupy almond slivers. Yum! See Bassie pretending not to watch me eat it in the last photo.
This is post-salambo, pre-coffee. Bassie was happy to snuggle with me on the couch while I convalesced with a new book.
Mum made a lovely trifle for Sunday lupper-dessert.
You can just see the doggies watching their granny eat hers in the background here.
Tuesday, 12 June 2018: Monthly radio recording at 2OceansVibe
On Tuesday, my colleague Angie and I popped in at the 2OceansVibe recording studio in Cartel House, Loop Street for our second show. We stopped in for a post-show coffee and caught up on emails at Cafe du Cap downstairs.
We were careful not to ‘drop the mic. Lol.
Wednesday, 13 June 2018: Mid-week winter dins at Doodles
We stopped in for dins at Doodles on Wednesday to celebrate both finally feeling a bit better from this change-of-season cold. Husband had the winter bangers and mash special for R59, plus a glass of red to wash it down, I had the Wednesday burger and chips special (it’s another R59 meal, but I ordered a latte instead).
The cold front was due to hit the following day so watching the sun setting over the sea after dins seemed extra special as we’d be stuck indoors for the next few days.
Bertie was happy to snuggle with me again that eve in front of the fire.
That’s all, folks! Stay warm and well, and have a happy Father’s Day weekend 🙂
Last weekend we took Bassie for an explore around Leadville doggy park in Sunningdale. It has a Reload on site so you can swig some coffee while your doggies trot around the grass, making friends.
See snaps of that and other top moments of the week below….
Saturday, 18 November 2017: Ilha breakfast, windy braai
We’d not been to Woodbridge Island in a while so headed that way for Saturday breakfast. Without planning it, we were both in matchy-matchy grey in front of their grey-blue wall.
See Husband’s full English breakfast with mushroom and pork sausage, and my well-sauced scrambled eggs on toast.
Bertie spends about 30% of his time perched atop the couch back like this.
Cold, rainy days are all about relaxing with the doggies indoors.
Scenes from the braai at Husband’s parents house, later that afternoon.
Last week you saw Bassie with the pudding cups. This week, Bertie allowed a few pics before he ran off to chew his in peace.
Bassie and I braved the chilly wind to sit in the sun by the braai fire for a while.
Sunday, 19 November 2017: Leadville doggie park, Saints treats
We’d heard that our local News Cafe offers a few more breakfast specials for the early birds, so tried them out on Sunday morning. I went for the standard English early bird top left, Husband sampled the ‘spinach and feta’ eggs benedict for R45. Very good value.
An ‘action shot’ of Husband peppering up his plate.
This is Leadville. Bassie had a fun time trotting around in the fenced off area for ‘small dogs shy dogs’.
Later that day, beach walkies! Bertie splashed about in the sea and had a lovely time.
We went to Saints at Eden on the Bay for our Sunday afternoon treat, and ended up with two drinks each. See my Snickers shake (with chunks of actual chocolate bar swirled throughout) and Cafe Capri (coconut chocolate latte, very yummy); then there’s Husband’s Smooth Criminal shooter – caramel vodka with creme de banana top, and his Kiss and Say Goodbye shake, with Scotch whisky, Kahlua and Oreo cookie bits. Yum.
Mum outdid herself with a summery feast for Sunday lupper. I think we ate everything between the four of us (six, with the dogs).
Mum made these gorgeous individual trifles for dessert.
Monday, 20 November 2017: Evening doggy snuggles
I worked from home on Monday as had lots of transcribing to tick off my to-do list. T’was still chilly that evening so Bertie curled up beside me on the couch.
Wednesday, 22 November 2017: Meltwater interview in Green Point, burgers and shakes at Bossa
I interviewed the global CEO of Meltwater at their Cape Town offices in Green Point on Wednesday afternoon. This was the view from the ‘interview room’. Click here for the interview.
That evening we headed out to Bossa in Burgundy Estate – where we used to go for paella at Espana. We sat outside and I was delighted that their boozy shakes are included in the R40 happy hour. See my ‘mud pie’ shake with vodka, Nachtmusik and Amarula. Husband looks zen.
Here is Husband’s cheese bomb burger – mozzarella, aged cheddar, bacon and jalapenos – with large onion rings and chips.
All the foooood. Husband had a burger, I went for the nachos with mince. That’s a half portion you can see, which I only finished the next day.
Thursday, 23 November 2017: Red cup, yellow chair at Red & Yellow
My brownie bite and colour-coordinated red cup of strong coffee in front of a yellow chair at Red & Yellow for the third week of ‘digital marketing live’.
That’s all, folks! I’m having a mini-staycation at the start of next week so looking forward to relaxing and having happy moments with the doggies.