Tag Archives: doughnuts

Discovering where pineapple belongs in the Italian kitchen at 95 at Parks

This past week has been another busy one packed with events and delicious food, as you’ll see from the snaps below…

Thursday, 20 June 2019: Kantar’s ‘Innovation for Growth’ workshop

Last Thursday, I attended Kantar's 'Innovation for Growth' workshop, at their lovely offices on the Foreshore. Click here for a reminder of my event overview article.
Last Thursday, I attended Kantar’s ‘Innovation for Growth’ workshop, at their photogenic offices on the Foreshore. Click here for a reminder of my event overview article.

Friday, 21 June 2019: Orange sky before the storm

A line of orange clouds last Friday evening, before an enormous storm that evening.
A line of orange clouds last Friday, before an enormous storm that evening.
Cold weather means lots of cold doggies snuggling up under blankies.
Cold weather means lots of cold doggies snuggling up under blankies. And watching the rain from between the curtains.

Saturday, 22 June 2019: Munching at Trecastelli and Colala on Marine Circle

See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it's not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it’s not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can't fix!
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can’t fix!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins - they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes, yay and onus, they're on the Entertainer app - we'll be back!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins – they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes like this caramel one, yay and bonus, they’re on the Entertainer app – we’ll be back!

Sunday, 23 June 2019: Reload Leadville breakfast

Sunday was a 'Reload Leadville' kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband's 'trim' omelette. We also gret numerous happy doggies having walkies with their owners.
Sunday was a ‘Reload Leadville’ kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband’s ‘trim’ mince, cheese and onion omelette. We also gret numerous happy doggies having walkies with their owners.
Coffee on our pretty new coffee side table.
Coffee on our pretty new coffee side table.
Homemade creme caramel for dessert at Mum's on Sunday. Yum!
Homemade creme caramel for dessert at Mum’s on Sunday. Yum!
Sweet, sleepy doglets as seen throughout the week.
Sweet, sleepy doglets as seen throughout the week.

Wednesday, 26 June 2019: Pasta Ripiena master class at 95@Parks

On Wednesday, I attended a 'pasta ripiena' master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
On Wednesday, I attended a ‘pasta ripiena’ master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
The master class in action! Chef Giorgio Nava, with his two 'helpers', Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
The master class in action! Chef Giorgio Nava, with his two ‘helpers’, Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet and our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as a download of Chef Nava's recipes from the master class!
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet (this is the answer to where pineapple belongs in the Italian kitchen – certainly not on pizza). Also see our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as to download Chef Nava’s pasta recipes from the master class!

Thursday, 27 June 2019: Surprise 50th office birthday party

We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
Happy birthday! See Andre in white, just to the left of the gold '50' balloons, with the rest of team Biz gathered around.
Happy birthday! See Andre in white, just to the left of the gold ’50’ balloons, with the rest of team Biz gathered around.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats to celebrate.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats – always doughnuts for Andre – to celebrate.

That’s all folks! I’m taking a few days’ leave next week for a ‘digital detox’ of sorts, see you for next Friday’s update. ๐Ÿ™‚

Voting day 2019 thumfie, ribs and gnocchi at the Italian Club

We had yet another day off work this week as it was national voting day on Wednesday – the last public holiday for a while, so we made the most of the chance to relax…

Saturday, 4 May 2019: Braai at Husband’s parents

We decided on a little bit of a road trip for our Saturday breakfast, eventualy ending up at Melkbos Kitchen. The coffee was delicious, as was the food. See Husbamd's salmon-eggs benedict, as well as my bacon-egg buttie.
We decided on a little bit of a road trip for our Saturday breakfast, eventualy ending up at Melkbos Kitchen. The coffee was delicious, as was the food. See Husband’s salmon-eggs benedict, as well as my bacon-egg buttie.
The doggies enjoyed running around and taking in their other granny's garden that afternoon, as their last visit was the day we moved - Bertie's birthday, on 1 March.
The doggies enjoyed running around and taking in their other granny’s garden, as their last visit was the day we moved – Bertie’s birthday, on 1 March.
Results of all the braai-ing effort.
Results of all the braai-ing effort.

Sunday, 5 May 2019: Kauai breakfast and honeyed lupper

We wanted something on the healthier side of the street for Sunday breakfast, so went to Kauai at Eden on the Bay. See the lovely view as well as my almond oat pot and Husband's Mexican egg bowl. Not pictured: Our strong flat white coffees.
We wanted something on the healthier side of the street for Sunday breakfast, so went to Kauai at Eden on the Bay. See the lovely view as well as my almond oat pot and Husband’s Mexican egg bowl. Not pictured: Our strong flat white coffees.
Mum made a delicious honey-mustard chicken meal as we still have lots of honey from our bee hive removal.
Mum made a delicious honey-mustard chicken meal for Sunday lupper, as we still have lots of honey from our bee hive removal. Click here if you don’t know what I’m talking about.
Doughnuts for dessert!
Mini doughnuts for dessert!
A beautiful sky at sunset, as seen from home.
A beautiful sky at sunset, as seen from home.

Tuesday, 7 May 2019: French toast breakfast treat

I worked from home on Tuesday as I had a very late night of work the night before so opted to skip the commute into the office. Added bonus: homemade French toast with bacon, syrup and honey, made by Mum.
I worked from home on Tuesday as I had a very late night of work the night before so opted to skip the commute into the office. Added bonus: homemade French toast with bacon, syrup and honey, made by Mum.

Wednesday, 8 May 2019: Voting day in South Africa

We slept in a little later than normal then headed to Wimpy at Bayside Mall for breakfast. See Husband without his streaky bacon breakfast (plus cheese griller), and me with my regular Wimpy coffee and Bar-one waffle.
We slept in a little later than normal then headed to Wimpy at Bayside Mall for breakfast. See Husband winking without his streaky bacon breakfast (plus cheese griller), and me with my regular Wimpy coffee and Bar-one waffle.
We kept an eye on the queues outside the voting stations all day, then decided on lunch at the Italian Club before making our mark. See the ribs and chips, red wine, gnocchi bolognaise and my coffee shake.
We kept an eye on the queues outside the voting stations all day, then decided on lunch at the Italian Club before making our mark. See the ribs and chips, red wine, gnocchi bolognaise and my coffee shake.
A group 'thumfie' as proof that we all eventually made our mark that afternoon.
A group ‘thumfie’ as proof that we all eventually made our mark that afternoon.
Sweet, sleepy doglets as snapped throughout the week.
Sweet, sleepy doglets as snapped throughout the week.

That’s all, folks! Tune in next week – same time, same place for my next update…

Finding Nemo (and other fishies) at the Two Oceans Aquarium

Last weekend we visited the Two Ocean Aquarium at the V&A Waterfront, as entry is free up to a week after your birthday on proof of ID, so we paid for a single ticket…

Friday, 1 February 2019: Creative Mornings CT, work lunch at Da Vinci’s

Doughnuts at Friends of Design
The best way to start my Friday, especially as we were finally over the endlessness of January and into February – with gold-flecked doughnuts and insights from Dan Mace at the first Creative Mornings Cape Town session of the year, held at Friends of Design on Bree Street. Click here for a reminder of my overview of the event!
Lunch at Da Vinci's on Kloof Street
It was also time for our first team lunch of the year on Friday, so we decided on Da Vinci’s on Kloof Street. See my peppermint crisp shake, as well as the R50 burger special I enjoyed, and various pretty salads consumed by colleagues.
Lunch at Da Vinci's
Work lunching! We sat in a lovely tropical corner.

Saturday, 2 February 2019: A free birthday Aquarium visit

Breakfast at Maresol at the Waterfront
We breakfasted at MareSol at the Waterfront, close to the yachts in the harbour. See Husband’s cappuccino, Coke Zero and Portuguese breakfast pan, featuring chorizo, jalapenos and baked eggs, as well as my delicious caramelly Rabanadas (French toast made from Portuguese roll rather than bread) and glass of pineapple juice.
Rhinos at V&A Waterfront
See the bright blue skies when we were sight-seeing between breakfast and the Aquarium at the V&A Waterfront. I love those rhinos so!
Aquarium at the V&A Waterfront
See Husband outside the Aquarium, two eels popping up to say hi top-left, as well as various other spiny waves ‘hello’.
Finding Nemo
I think I found Nemo. This ‘photo-posing’ cylinder is kiddie-size so I had to crawl around on the floor to get in and out. Anything for a good photo, teehee.
Baby shark at Aquarium
Baby shark, do do do do do do… See the shark pods top-left, baby sharks bottom right, penguins top right and Husband in explorer mode.
Aquarium fish
We also saw stretching starfish, stripy fish, jellyfish and coral-like stonefish (look closely at the picture bottom-right for their orange faces!)
Aquarium
Precious seahorses, glowing archways and various other fish.
Aquarium
Even more sea critters – rays, crabs and coral.
Waterfront
This selection of ‘tall things’ shows how the weather changed during our Waterfront visit. See the blue skies behind Life Grand Cafe on our way in, a clever ‘no-nonsense coffee guide’, and the decidedly grey skies behind a giraffe sculpture on our way out of the area.
Silo District
The colourful stairs to the Silo District, at the other end of the V&A Waterfront.
Braai
It was a braai at Husband’s parents for dins that evening. See various braai meats, our green gazpacho starter made with Husband’s mum’s basil plant, as well as a very happy Bertie.

Sunday, 3 February 2019: Breakfast at the Blaauwberg Beach Hotel

Breakfast at Waves restaurant at Blaauwberg Beach Hotel
Sunday was gloomy and grey and all day, with pockets of rain. We met Husband’s mom and brother at Waves restaurant at the Blaauwberg Beach Hotel, as his dad was taking part in a bike race in Stellenbosch. See some of the cheese and tomatoes at the breakfast buffet, as well as our strong cappuccinos and the grey skies outside.
Breakfast at Waves
Breakfasting at Waves! See how full it was, and our table of food. That’s a peanut-butter breakfast waffle for me, the ‘breakfast burger’ with extra egg for the boys, and the smashed avo brekkie for their mum.
Reading with dogs
Coffee, a book and spending time with my doglets made for a happy rainy Sunday morning.
Gloomy sea
The sky had cleared up a little bit by the time we went for our Sunday treat that afternoon, but Husband didn’t get in.
Coffee at El Barrio
You know it’s cold if Husband has a coffee-based drink for his treat – even if he’s still wearing sleeveless vests. Lol. This is the Mexican coffee, featuring tequila, Kahlua, espresso and ice cream with a cinnamon rim – followed by the tomato sangrita shooter, while I had the enormous bowl of cooked Champurado – Masa harina, muscovado sugar, milk, dark chocolate, star anise, cinnamon and vanilla. The coffee and Champurado are both on the morning menu. Delicious!
Pies and dog in car
We had two types of pie with salad at Mum’s for lupper, followed by homemade peppermint-crisp tart while watching the cricket – yum! Also see Bertie enjoying the breeze on the way home, with his sweet head out the window.

That’s all, folks! It’s set to be another scorcher of a weekend so stay cool.

Superette study buddy brownies and midweek sunset burgers at Jerry’s

This week, we got to see all the close Cape family members, as our Johannesburg friend Gords was in town on business…

Friday, 5 October 2018: Sunny office start

DOuwe Egberts
I started last Friday with a bright Smile 90.4FM mug of Douwe Egberts coffee in the office, yum.

Saturday, 6 October 2018: The Daily, Melkbos and El Barrio Springbok-viewing

The Daily in Melkbos
A brand new branch of The Daily has opened in Melkbos, over looking the beachfront, so that’s where we headed for Saturday morning breakfast. See my condensed milk-topped tin cup coffee and ‘waffle pop’ topped with bananas and caramel, as well as Husband’s eggs Florentine.
Melkbos beachfront
View of Melkbos beachfront, from The Daily balcony.
SA flag cupcakes
Rugby-themed baked goods on display at our local Checkers when we did groceries that afternoon.
Salmon sashimi from Best Asia Cape Town
Husband had some 2-for-1 salmon sashimi from Best Asia Cape Town, the sushi restaurant in Bayside Mall for his early afternoon treat.
Taco bowls at El Barrio
Scenes from our early Saturday evening dins at El Barrio – we watched the first-half of the Springboks-All Blacks rugby match and ate delicious taco bowls.
Mexican coffee at El Barrio
Husband had a glass of red, I tried the ‘Mexican coffee’ from the breakfast menu – Sierra Blanco, espresso, Kahlua and melted ice cream, with a cinnamon-rim.
Dogs on couch
Spending some quality time with the doglets that evening.

Sunday, 7 October 2018: Sleepy dogs and Pakalolo’s Bloody Mary

Dogs in bed.
Various sleepy dogs as seen in and around the bedroom on Sunday morning.
Coffee and shake at Village Place
We had breakfast at Village Place in West Coast Village on Sunday morning. I’d already had a coffee at home, so see my peanutbutter smoothie and Husband’s flat white.
Breakfast at Village Place
To eat, Husband had the mince (and eggs) on toast, while I went for the banting flapjacks – the mix includes bananas, and they’re topped with berries and yoghurt. Yum!
Table Mountain from Table View
Scenes from Husband having his customary weekend dip in the sea.
Bloody Mary at Pakalolo
Husband looking pleased with his Bloody Mary at Pakalolo’s that afternoon.
Curry and roti
Mum made a delicious potato-filled beef curry with rotis for lupper that evening.

Monday, 8 October 2018: Study buddy catch-up at Superette

Superette
After work on Monday, I caught up with my former study buddy from Red & Yellow School, Jaryd – he now runs Trusted Talent. We were thrilled to be at Superette in the Woodstock Exchange, as you can see.
Brownie at Superette
It was super-hot that day so we were given chilled glasses of water with lemon. I also had a hot-cross-bun latte and we each ordered a chocolate brownie – see little lump of white chocolate inside, with berries and cream.

Wednesday, 10 October 2018: Ads24 event at Nasdak and family dins at Jerry’s

Nasdak
Gorgeous view from the ‘Nasdak’, where the Ads24 Food For Thought event was held on Wednesday. Click here and here if you’ve missed my coverage on Bizcommunity so far.
Ads24 Food For Thought event
As the event was called ‘Food For Thought’, the food on display was a true delight! See the doughuts, asking to be topped or filled with the contents of the hanging tubes – padkos-nostalgia themed, with strawberry Steri-Stumpie, peanutbutter-and-jam, humbug, guava roll-cream or ‘biltong-and-Melrose’ to choose from. Also see superfood capsules and shakers to boost our morning coffee with cocoa, macha powder, turmeric, hemp seed or mushroom powder.
Milkshakes and burgers at Jerry's
Gords was down from Joburg on business on Wednesday, so we gathered the family at Jerry’s on Marine Drive after work that eve.
Table Mountain from Jerry's
We had booked a booth, so got to see the lights from Jerry’s reflecting out over the view of Table Mountain and Lion’s Head at sunset.
Jerry's group shot
Group shot in front of the Jerry’s tattoo wallpaper before we left.
Dogs on couch
The doggies, caught napping together on the couch again that evening.

That’s all, folks! Have a relaxing weekend ๐Ÿ™‚

Farewell curries at Ninety One and CTICC conferencing

Can you believe we’re already in August! This past week has been busy on all fronts as usual, as you’ll see from the pics below…

Friday, 27 July 2018: Birthday cakes at work and Petiscos dins

Creative Mornings at Friends of Design on Bree Street
Almost as soon as I’d sat down at my desk on Friday, it was time to leave for the monthly Creative Mornings Cape Town talk, held at Friends of Design on Bree Street. The talk was on the theme of ‘intention’ – watch for my coverage on Biz this coming Monday.
Office birthday cake.
When I got back to the office there was a selelction of cakes and sweet treats to celebrate my colleague Gail’s birthday. T’was lovely!
Chicken xai xai at Petiscos.
It had been a long, hard work week so we treated ourselves to dins at Petiscos last Friday night, as we had so enjoyed the chicken fillet xai xai the previous weekend. It was delicious and came fast! Husband had his with a glass of red again, I went for the wild berry shake.

Saturday, 28 July 2018: Small dogs and Sea Point curries

Breakfast at Mugg & Bean
We had weekend admin to tick off our lists at Table Bay Mall on Saturday, so we started off with a quick breakfast at Mugg & Bean. See Husband’s bacon-egg-tomato toast and my triple-choc muffin, That’s a flat white for me and a serious cappuccino for him.
Dog in garden
My sweet girl enjoying the sunshine outside on Saturday morning.
Small dog.
Sometimes Bertie sits in a way that makes him look tiny (he’s a hefty 10kg ‘medium’ according to doggie food charts). Bless.
Dogs on couch
The doglets on the couch together that afternoon. Little Miss Bassie looks concerned, Bertie not so much.
Curry at Ninety One in Sea Point
On Saturday evening we made the long trek past town, to combine a colleague of mine’s farewell dinner with my brother-in-law Spec’s birthday. We went to Ninety One in Sea Point and had the most delicious curries – the butter chicken with peshwari (desiccated coconut and raisin) naan bread as amazing!
Curry dinner at Ninety One.
The girls! Some have since left the team, but we’re always good for a curry dinner catch-up.

Sunday, 29 July 2018: Baconville breakfast, Moyo sunset dins

Chocolate latte at Baconville.
We treated Spec to breakfast at Baconville on Sunday morning. See my large Flake-topped chocolate latte catching some sun.
Breakfast at Baconville.
It was sunny and there was coffee and bacon, so we were happy.
Choc-chip queen cakes
Choc-chip birthday queen cakes Mum whipped up for Spec, eaten at my in-laws’ house on Sunday afternoon.
Sleepy dog.
Bertie was a sleepy sweetheart that afternoon and slept on his dad’s lap, almost on top of his sister and spreadeagled on the sun-warmed carpet.
Moyo lamb-shank linguine
We decided on a shared bowl of the lamb-shank linguine at Moyo in Eden on the Bay for our early Sunday dins. Also see my hazelnut latte and lots of heaters and interesting pink lights.
Sunset at Eden on the Bay
We had the full Moyo experience with gas heaters and drumming music and my face-painted, and were lucky enough to catch the sun setting over the sea just as we were leaving.

Tuesday, 31 July 2018: Farewell cakes at work

Farewell cake at work.
Such beautiful cakes! These were in honour of Ilse’s formal farewell lunch at work on Tuesday.

Wednesday, 1 August 2018: CEM Africa conference day one

CTICC
Wednesday was the first day of the annual customer experience management or CEM Africa Summit. I’d not been to the CTICC for a while so enjoyed taking in the scenery before the conference sessions kicked off.
Food at CTICC conference
The food during tea breaks and lunch was as good as always at the CTICC, with fresh pastries and mini muffins, as well as sticky doughnuts, assorted desserts, and lots of small round foods easy to eat with the hands. I approve!

Thursday, 2 August 2018: CEM Africa conference day two

Food at CTICC
The food choices on day two did not disappoint!
CEM Africa at the CTICC.
Some of my favourite keynote presentations included these slides. You can read more about them here, here and here.
BrandLove at CEM Africa
Of course I stopped for a photo at the BrandLove booth, they’re my favourite CX team!

That’s all, folks! Here’s to a relaxing weekend all round. ๐Ÿ™‚

Winter 2018: Coffee, gnocchi and suspicious dogs

We’ve been having quite a bit of work done around the house lately and with all the much-needed rain finally bucketing down the doggies have been quite on edge, as you’ll see from the snaps below…

Friday, 22 June 2018: Cooped up as house is painted

Dogs on couch
I worked from home on Friday as I had stacks to do to finish off our Cannes Lions coverage, so skipping the commute to the office was a plus – and as it was international’bring your dog to work day’, I brought the work to them, as I kept an eye on the doglets while we had various walls painted. They weren’t too happy about watching me work, but spent quality time on the couch with their dad once he got home that evening.

Saturday, 23 June 2018: Perfect winter food, gnocchi bolognese at the Italian Club

Wimpy breakfast
We had lots of mall-admin things on the agenda for Saturday, so we started off with a Wimpy breakfast. See Husband’s extra large cappuccino, my regular Wimpy coffee, his streaky bacon with extra cheese griller and my flapjacks with fruit salad.
Sad dog
Bassie couldn’t decide whether to be excited to be confined in a room with us, while other parts of the house were painted, or to be Very Sad that she wasn’t free to run around outside. This is her in Very Sad mode.
Dog in mirror
Who’s a pretty boy, then? Bertie spent the time staring at himself in the mirror, just like this. Such a handsome fellow!
Cappuccino at Makro
My Saturday afternoon pick-me-up cappuccino while wandering the aisles at Makro.
Gnocchi bolognese at the Italian Club
When the sky is white and the wind is cold, my belly thinks of just one thing – gnocchi bolognese. So that’s what we had for dins at the Italian Club and oh my goodness, it was delicious! See my coffee shake and Husband’s glass of red.

Sunday, 24 June 2018: Tin cup coffee, roast chicken and potatoes

Breakfast at The Daily
Sunday morning breakfast at The Daily in Seaside Village was all about tin cups (espresso with condensed milk), anchovy toast, savoury muffins and eggs florentine with a side of bacon. Yum.
Coffee tasting tray
We heard, ‘Hey!’ Looked up and there were my parents! They joined our table and both the boys enjoyed the coffee tasting tray – a triple-shot cappuccino, mini tin cup and mini con panna (with cream).
Roast chicken and potatoes.
More comfort food for lupper at Mum’s that evening – roast chicken, veg and potatoes with gravy. My best!
Trifle
Jelly + custard + cream + sponge cake = trifle at Mum’s that evening.

Thursday, 28 June 2018: Office birthday doughnuts

Doughnuts
Doughnuts! It was the man who built Bizcommunity’s birthday on Thursday, so he treated us to these delicious doughnuts and muffins. Just what we needed!

That’s all, folks! There’s more wet weather and housework on the cards this weekend but we’ll do what we can to enjoy the small moments in between that make us smile.

Donuts, doughnuts everywhere!

It’s Freedom Day today in SA, so we’ve had a lovely day relaxing and spending time with family. But more of that in next week’s update.

Last week, you’d think I just sat and ate donuts (or doughnuts, depending on your spelling preference) from the pics you’re about to see. I promise I did lots of other things in between…

Thursday, 19 April 2018: SheSays CT launch at Red & Yellow

SheSays Cape Town at Red & Yellow.
Last Thursday, I attended the launch of SheSays Cape Town with my colleague Clarina after work. It’s the largest global network of females working in the creative industries. Click here if you missed my coverage!
Evening Devil's Peak
Evening skies over Devil’s Peak.
Harbour from Red & Yellow
Cloud-flecked sky as seen when looking towards the harbour from the Red & Yellow School rooftop.

Friday, 20 April 2018: Dunkin Donuts while working from home

Dunkin donuts
I worked from home last Friday as had a huge amount of work to do before Sunday evening so decided to save time on the commute. My parents popped in with a sweet teatime treat – Dunkin Donuts! The heart held a raspberry jammy filling and the smiley face was filled with a chocolate mousse. Delicious!

Saturday, 21 April 2018: Father-in-Law’s 75th birthday braai

Driftwood Cafe breakfast
We started our weekend at Driftwood Cafe as we were conveniently having our car washed next door. See the coffee and weekend breakfast special minus toast as they were in the middle of a power cut, so this was all cooked on gas.
Waffle at The Daily
After a bit of weekend admin we stopped at The Daily Cafe in Big Bay’s Seaside Village for a mid-morning treat. See Husband’s con panna and my ‘waffle pop’ topped with caramel, banana and a cup of soft serve.
Birthday cake.
Father-in-Law held his official 75th birthday braai on Saturday afternoon, with various friends and extended family members in attendance. See the train-topped birthday cake and lots of smiles.
Sausage dog
Bassie got lots of attention from her other Grampa and dad during the party.
Sleepy dog
Bertie was all tuckered out after entertaining everyone at his Grampa’s party by running around and greeting animals on the TV screen. He curled up on the couch and rested for a bit once we got home.
Dog in blankets
We see you, Bertie boy…

Sunday, 22 April 2018: Village Place breakfast, Milky Lane treat

Village Place Cafe breakfast
We both had quite a bit of work to do so started off with a quick breakfast together at The Village Place Cafe last Sunday. See my vanilla cappuccino with heart-shaped biscuit, Husband’s mince, eggs and cheese on toast and my French toast with bacon, banana and nuts.
Bubbles crunch Sunnydae at Milky Lane
Once we were both done with work for the day we stopped in at the Milky Lane at Table Bay Mall for a quick Sunday afternoon treat. See my ‘Bubbles crunch Sunnydae’, very similar to the promo pic and looks and just what I needed. Husband had an ice-cream sandwich, not pictured.

Monday, 23 April 2018: Belated birthday cake at work

Birthday cake in office
My colleague Juanita had been on leave for a few days to celebrate her birthday and spoiled us with cake in the office on her return. I had a slice of the ganache-y chocolate, it was delicious! The caramel and Black Forest disappeared before I could even think of trying a slice. I’ll be faster next time ๐Ÿ˜‰

Tuesday, 24 April 2018: AfricArena media launch at InvestSA

InvestSA one-stop shop time
Cape Town time, front and centre at the InvestSA one-stop shop.
InvestSA
Such a nice work environment at InvestSA – it’s a coworking space, so you’re encouraged to pop in if looking for government assistance with any aspect of your businesses!
AfricArena at InvestSA.
I was there to cover the press conference for the second AfricArena tech startup pitching competition and conference, taking place in Cape Town later in the year following a brief ‘world tour’. My overviews will go up over the next few weeks, as it’s Africa Month on Bizcommunity.
Meatloaf with vegetables
Mum brought over delicious meatloaf with veggies for dins that evening. We ate up every last scrap!

Wednesday, 25 April 2018: Good Hope FM #donuttouchthatdial DJ line-up remix at Grand Life Cafe

Good Hope FM event at Grand Life Cafe
It was time for even more donuts at Good Hope FM’s first trade media event in five years, their new DJ line-up reveal held at Grand Life Cafe at the V&A Waterfront on Thursday. Was a wonderfully sunny day with bright blue skies.
Good Hope FM DJs.
Oh you know, just hanging with the Good Hope FM DJs.
Purple flowers
These vibrant purple flowers looked fake but were definitely the real deal. Also see the two ‘candy stations’ offering an assortment of red and blue sweeties.
Flowers at Grand Life Cafe
Beautiful pink and red and orange cascading blooms.
My Sugar donuts for Good Hope FM at Grand Life FM
There was a printing station so you could have your face printed on a donut if you so desired, and guests were free to sample as many as they liked. These were all absolutely amazing, glazed with caramel, chocolate, coffee and pretzels in all the right places.
Sushi at Grand Life Cafe
Lovely sushi and fishy eats too, if you weren’t a fan of sweet things (who are these people?!)
My Sugar donuts at Grand Life Cafe
This is what we came for – My Sugar created special donuts to go with each DJ’s personality.
My Sugar donut
I got to take home my favourite – the DJ Ready D. It had a peanut butter-choc ganache topping, nuts and a mild milk chocolate centre that oozed out when you bit into it. Delicious!

That’s all, folks! We hope you’re having a wonderful long weekend so far.