Tag Archives: Durbanville

Coffee French toast, Ayama wine farm and beach ice creams

Last weekend we finally felt that the seasons have changed in the Cape. We even went to the beach for ice cream! And while there have been a few very chilly days since then, today was a scorcher and this weekend is set to be sunny and bright…

Wednesday, 26 September 2018: Planting vines and sampling wines at Ayama Wines, Slent Farm

Paarl road trip
Last Wednesday, I was part of a media group to visit a wine farm run by Italians – my full review of the experience will be up on Bizcommunity next week. For now, look at the picture-postcard scenery on our way to Ayama Wines in the Voor Paardeberg region, through Paarl.
Ayama Wines at Slent Farm
Soon enough, we were there. Ahh. You can just feel the peacefulness of the surroundings. There are 172 hectares in total, with the vines flown in from Italy and 95% of the output exported outside of SA, so no worries f you’ve not heard of Ayama Wines.
Ayama Wines at Slent Farm
We took a tractor tour of the land – see the sweet family doggy trotting along behind us in the bottom left pic. Also see lillies growing wild and in pots, and the protective blue booties we wore, to keep our shoes clean and the soil uncontaminated.
Ayama Wines tasting room
See the new Ayama Wines tasting room, farm petrol pump and mill, some of the lovely eats we tried, and our take-home gift of artichoke (we also received a few bottles of wine, not pictured).

Friday, 28 September 2018: Creative Mornings event and end of #BI4Gov

Creative Morning at Friends of Design
My first stop last Friday – after a brief email check-in at the office – was taking part in a collaborative art experiment at the Creative Mornings Cape Town session for September, held at Friends of Design on Bree Street. Click here for my overview if you missed it.
BI4Gov conference at CTICC
Next stop, the CTICC for day two of the #BI4Gov Behavioural Insights conference. If you missed it,Β click through to my article based on a tea break chat with MC, Africa Melane.
CTICC conference food
Conference food at the CTICC is always welcome as it’s quite hunger-making work, frantically taking notes and chatting to people in the gaps.

Saturday, 29 September 2018: Coffee French toast, beach ice creams and family braais

Pulp Kitchen breakfast
For our ‘Yay, it’s the weekend’ breakfast, we went to Pulp Kitchen in Willowbridge Centre. See Husband’s Mexican chilli mince-filled ‘brekkie burrito’ topped with guac and salsa, our flat whites and the bicycle-themed decor.
Coffee French toast at Pulp Kitchen
For me, the coffee French toast with maple syrup and coffee cream. So yum!
Durbanville suburbs
Such lovely scenery, while riding through the Durbanville suburbs after breakfast.
Ice cream in Blouberg
Later that afternoon we went to Sea Breeze, the ice cream place next to Pakalolo on Blouberg beachfront, as they make the perfect beach ice cream. This time I asked for a sugar cone, with mixed choc and vanilla soft serve, and a Flake, of course.
Ice cream in Blouberg
Just as pretty in front of the spring flowers that cover the dunes! Delicious, too.
Braai
Saturday afternoon meant it was time for a braai at Husband’s parents’ house. See the fire, the meat, sweet Bassie grinning, and our large, fresh strawberries for dessert.
Dog napping on couch
Sweet Bertie, all tuckered out on the couch that evening.

Sunday, 30 September 2018: Beach excursions in Melkbos and Blouberg

Breakfast at the Hart, Melbos
We decided on breakfast at The Hart in Melkbos on Sunday morning. I went for the single bacon benedict, Husband had the chorizo rosti and of course we each had a flat white, too.
Breakfast at The Hart.
Our breakfast table at The Hart.
Melkbos beach
Bellies full, we took ourselves for a little walk along the Melkbos beachfront. Husband went exploring for sea life out amongst the rocks, as he does, and showed me all sorts of mollusks and sea anemones.
Beach umbrella in Table View
Later that afternoon, we set up camp at Blouberg beachfront. It was our first proper beach day since the weather has perked up a little. See me holding up our beach umbrella – it decided to up and blow away while Husband was in the sea, so I had to chase after it and pin it down.
Table View beach
If you look closely, you’ll see Husband standing on the wall of rocks about in the middle of the ocean.
Summer lupper
Mum made all sorts of lovely summery foods for lupper – these are just the salads and accompaniments to various sausages and rolls.
Dessert and dogs.
Mmm! And for dessert, we had both milktart and a chocolatey-lime mousse pudding. The doglets were Very Interested.

Tuesday, 2 October 2018: Delicious dins and drooling doglet

Sweet and sour pork and chocolate biscuits and drooling dog.
Mum outdid herself with a delicious gingery sweet-and-sour pork for lupper that evening, AND homemade Romany Cream-style biscuits! If you look closely at the picture of Bassie, you’ll see a bubble of drool. Teehee.

That’s all, folks! Enjoy the sunshine. πŸ™‚

Autumn Risotto Pop-Up Experience at 95 Keerom and Gords’ visit

Last week was really busy and quite chilly but filled with happy, delicious moments, too…

Wednesday, 4 April 2018: Autumn Risotto Pop-Up Experience at 95 Keerom and Gords’ visit

Risotto at 95 Keerom
I’d been invited to review the Autumn Risotto Pop-Up Experience at 95 Keerom on Wednesday afternoon, so of course I accepted the offer. Each bowl was delicious, especially accompanied by Steenberg Wines’ finest.
Risotto and wine at 95 Keerom
The food and the drink. Yes, I ate all this. Click through for details and full descriptions in my official review on Bizcommunity.
Happy family moments
Gords, one of Husband’s oldest friends from our Joburg days, was in Cape Town on business on Wednesday so we jumped at the chance to see him at Husband’s parents’ house. See various happy moments below – yes, the doggies were there, too.
Chilli con carne and dogs
Husband’s Mum cooked up haggis, chilli con carne, potatoes and various veg in honour of Gords’ visit. See how thrilled Bertie was to greet Gords, also see my Mum with Bassie (my parents popped in for a quick visit, too).

Friday, 6 April 2018: Doggies warming themselves at the fire

Dogs at fire.
The doggies warming themselves at the fire last Friday evening.
Dogs on couch.
Sleepy sweethearts.
Dog under blanket
Precious little Bassie peeping out from under her blankie.

Saturday, 7 April 2018: Coffee-filled breakfast at The Daily

Con panna and latte at The Daily
The Daily at Seaside Village in Big Bay had revamped its menu so we went for a quick taste. As it was first thing in the morning, we started with coffee! See various shots of Husband’s ‘con panna’ (espresso topped with cream) and my latte.
Toasted chicken mayonnaise and eggs florentine at The Daily
To eat we went with old favourites – toasted chicken mayo in white for me, eggs florentine for Husband. See shots of how they were served on the left and after we’d doctored them with sauces on the right.
Sushi at The Orient.
After a fair deal of weekend admin we decided on an early dinner at The Orient in Eden on the Bay that evening. See various hand rolls, sashimi and maki consumed by Husband, and my cashew chicken dish bottom left.

Sunday,Β 8 April 2018: Coffee at Reload, breakfast at Tables at Nitida, liquid treats at Pakalolo

Reload Parklands
We were up earlier than necessary on Sunday so stopped for a fancy coffee treat first thing. The outside seating area at Reload in Parklands is inviting.
Peppermint chocolate latte at Reload.
See my peppermint-chocolate latte and various weekend newspapers. Sunday morning bliss.
Tables at Nitida
As we’d not seen them the day before, we met Husband’s parents at Tables at Nitida for breakfast. It’s such a pretty spot!
Tables at Nitida breakfast
Love the mosaic tables at Tables (lol) – also see my Milo shake;, the general ‘bacon-eggs-mushrooms-tomato’ brekkie ordered by Husband’s parents; my brioche French toast with jar of scrumptious caramelised bananas and nuts; and Husband’s Italian-style chorizo-pepper-feta-spring onion open-faced omelette. No wonder their tagline is ‘For the love of food!’
Tables at Nitida
Tables at Nitida always makes us feel welcome. “May all who enter as guests leave as friends.”
Klein Roosboom roses
After we’d ‘left as friends’, we stopped in at Klein Rosboom for a look around. The entry table is just so pretty. Insert heart-eyes emoji.
Klein Roosboom wine tasting
Some of the lovely sights at Klein Roosboom. We found ‘die hang gat’, where you can sit in a swing chair while tasting wine. Such fun!
Klein Roosboom cave
You can see us peeking into another of the tasting room ‘caves’ at Klein Roosboom in the mirror here.
Pokololo's beer and daquiri
Much later that afternoon, after lots of manual labour in the garden, we stopped in at Pakalolo on the beachfront for a liquid treat. It was a frosty Castle Light draught for Husband and raspberry virgin daquiri for me. Delicious!
Raspberry daquiri at Pokololo
You can just make out Husband behind my virgin raspberry daquiri here. Lol.
Pokololo daquiri
Ahh. That’s how you spend a Sunday afternoon. Sipping daquiris and staring at sea views.
Gnocchi and salad.
Mum outdid herself with homemade gnocchi and a crunchy salad for lupper that eve.

Wednesday, 11 April 2018: Overcast fiery skies at night

Cloudy sky at night
Overcast sunset sky at night…

Thursday, 12 April 2018: ‘Feel better’ pastries from Trescatelli Bakery

Cloudy sky in morning
Cloud-flecked sunrise sky in the morning.
Canoli from Trescatelli Bakery
There was a bus strike on Thursday and I wasn’t feeling 100% so worked from home that day. Day made when my parents popped in with delicious pastries! See huge mug of coffee with chocolate and vanilla-cream cannoli from Trescatelli Bakery here. Mmm.

That’s all, folks! Have a delicious weekend πŸ™‚

Ziplining at Acrobranch Constantia, Father’s Day flapjacks and high tea

What a busy week it’s been! In addition to Cannes Lions’ week of advertising awards kicking off with a bang, it was Father’s Day last weekend,  Husband’s turn to be Marvin again and last Friday was a public holiday so that meant doing five days of work in four – make that 3.25, as Thursday was also our office teambuilding day, which we spent swinging through the trees of Constantia. I’ll explain in pictures, so you can see exactly what I mean…

Thursday, 15 June 2017: Teambuilding at Acrobranch Constantia and Eagle’s Nest Wines

Acrobranch in Constantia
You really get a feel for the beautiful mountains and ancient trees of Constantia at Acrobranch. And while we didn’t rely on each other to complete the circuit in any way, it’s now a fun shared memory.
Acrobranch in Constantia
Some pre-circuit team jumping shots on the harness mat, the blue band shows we were doing the most complicated course (eep) and the medal-looking object in my hand in the orange-framed photo is actually the harness used for ziplining. We can pretend it’s a medal though.
Ziplining at Acrobranch Constantia
Ha. I seem hesitant top left but persevered throughout (we didn’t touch solid ground for almost two hours after we started.) No wonder most of us were still complaining of stiff muscles and sore arms when we reconvened in the office on Monday. Sadly, this is the only proof I have of me ziplining. Some sections were much longer/higher off the ground/scarier than this!
Eagle's Nest at Constantia
Tummies rumbling from all that physical exertion we were more than ready for a late lunch at Eagle’s Nest, just up the road from Acrobranch. If you’ve never been, go go go! While the food menu is limited to platters and soups, they are truly amazing and worth every penny. Plus, gorgeous setting in the Constantia Valley hollow, surrounded by greenery and doggies and even heaters if you choose to sit outside – I’ll be back!

Friday, 16 June 2017: Youth Day French toast and Saint’s Winter menu

Breakfast at Tables at Nitida
I’m not sure why I tend to think of Tables at Nitida in Durbanville when we want a late breakfast on a public holiday, but it’s yet to disappoint. A late breakfast it was as Husband got in from night shift at an hour most are getting up to start the day. We celebrated having some free time together with cappuccinos, the smoked salmon-cream cheese open omelette, the brioche French toast with bacon and caramelised banana and a soul-resetting view.
Winter menu at Saint's
After a lazy day of napping we ventured out to Saint’s in Eden on the Bay to sample their new Winter menu. I ended up with their enormous serving of chili con carne-topped cheesy chips and Husband had the Comfortably Numb chicken burger with sides of sweet potato fries and salad.
Food at Saint's Eden on the Bay
All the food and drink fairly filled the table. That’s my empty latte mug and Husband’s non-ginny Rocknrolla Cola.
Sunset in Big Bay
Perfect spot for viewing the sunset over the sea from Big Bay.
Sunset at Big Bay
Taken just after sunset. I think we snap a similar photo each winter. You can see the pinky-red of my last-week hair quite clearly here. (If you’ve seen me since Sunday you’ll know this week it’s purple).

Saturday, 17 June 2017: Petiscos family brunch and Cannes Lions 2017 begins

Breakfast at Village Place Cafe
My hair looks quite gingery red here but it’s just the lighting. We had time to pop out for a quick bite to eat before I’d need to take my seat in front of the laptop on Saturday morning. We got it all at our local Village Place Cafe – see my cappuccino with shortbread biscuit and the bacon eggs benedict we shared. Just right when you know you’re having a big lunch later. That’s just what happened…
Lunch at Petiscos.
Some Joburg rellies were down in Cape Town for a few days so mum arranged a family lunch at Petisco’s. I did a little bit of work right at the table. That’s my Lindt Flake shake top left, Dad’s full chicken a cafreal and mum’s peri-peri chicken xai xai (my favourite, but I order it lemon-herb to be safe). Also see skull of their own brand of hot sauce. I love it! (The bottle, not the sauce. It’s delicious but guarantees your tastebuds are singed for hours.)
Petiscos Parklands
Still chatting away after eating, you can see almost everyone left with takeaway boxes.
Braai food
My in-laws were up in Joburg sorting out the last few house-sale items so we joined brother Spec for a braai later that evening – just the three of us (plus the doggies, of course). I was still so full from our Petiscos meal that I only ate what you see on the left – potato salad, pasta salad, a bacon-wrapped cherry skewer and garlic bread. Plus a third of the ‘caramel chocolate malva pudding’ you see on the right, because my dessert stomach was ready to roll. Teehee.
Milo laptop
And so it begins… I marked the first late night of Cannes Lions week with this enormous mug of Milo. The tissue box is a permanent feature, am neither ill nor crying. Poor Husband has been very generous with hugs and hot drinks!

Sunday, 18 June 2017: Father’s Day breakfast at Stacked Diner, high tea at Mum’s

Flapjacks and hot dog at Stacked Diner
We fetched my parents bright and early on Sunday morning to treat them to Father’s Day breakfast at Stacked Diner. Dad ended up with the plain dog topped with gerkhins, Jalapenos and hot English mustard as well as a stack of blueberry flapjacks. Well-balanced tastes!
Breakfast at Stacked Diner
The rest of us ate the following: Banana caramel waffle top-left and bottom-right (me), the Parmesan French toast with ham top-right (Mum), and the hash brown stack with extra avo bottom left (Husband). Delicious!
Father's Day at Stacked Diner.
Father’s Day ❀ Sadly I had to rush home after this to do still more urgent Cannes Lions work, but we saw dad again much later in the day, when Mum treated us to all sorts of delicious afternoon tea goodies instead of our usual lupper.
Afternoon tea
Mum whipped up ALL the goodies you see on the table, luckily brother Spec was invited to help us polish it off. See mini scone topped with jam and cream on the right. Yummy.
Winter sky in Cape Town
These pics were all taken in the space of an hour at Mum’s that evening. Pretty winter sky.

Work week coffee treats during all hours of Cannes Lions work

Coffee and croissant at desk
Two of my much-needed office treats during the week – warm croissant while unimpressed elk mug looks on (the jealous owlie mug was retired after it got chipped). And on the right, the lovely Angie who popped an unexpected coffee on my desk on Wednesday morning. Just what I needed to keep going this admin-intensive week!

That’s all, folks! Cannes Lions comes to an end on Saturday evening and Husband is working all of this coming weekend, so wish us luck!

Brunch at Damhuis and mid-week Mexican Redemption burgers

Last week went by in a blur as I’ve been a bit under the weather and Husband was on night shift again. Luckily we’re both on leave for a bit next week, to recharge our batteries a little.

See a selection of my favourite moment since my last blog update below, I lived up to my promise of posting quite a few ‘family pics’ of Husband with his brother…

Friday, 19 May 2017: Fish Hoek funeral and evening fires

Aunty Sybil’s funeral flowers were beautiful – fitting as she was on the flower decorating committee at the church where her memorial service was held.
Muizenberg beach
Post-Home Affairs visit and funeral we stopped off at Muizenberg beach with Spec, who would be staying with us for the weekend. We weren’t really dressed for a dip in the sea but still soaked up some sunshine.
Dog at fireplace
T’was chilly that evening so Husband lit a fire. Bassie and I spent hours warming ourselves in front of it.

Saturday, 20 May 2017: Melkbos morning with mum-in-law

Coffee shake at Damhuis.
As Husband worked the previous weekend, we didn’t get to see my mum-in-law for Mother’s Day. We therefore had a belated Mother’s Day breakfast at Damhuis in Melkbos on Saturday. This was my coffee shake.
Breakfast at Damhuis in Melkbos
Family in breakfast/brunch mode. Was delicious!
Damhuis food and decor
Look at the lovely decor and some of the food on offer.
Walk in Melkbos
We went on a long walk along the coastline to work off some of that food. See the full Andrews family trotting barefoot here.
Hillside Quarry in Durbanville
Later that afternoon we took Spec to see the Hillside Quarry in Durbanville.
Hillside Quarry, Durbanville.
See? Proof we were there.
Skull table at Eden on the Bay.
We stopped in at Saint’s, Eden on the Bay for dins a little later.
Saint's burgers
This is what we ended up with – two draught beers top left, a single latte bottom right, my ‘Irish nacho’ potato skins and the boys’ fancy burgers.

Sunday, 21 May 2017: Peanut-butter hot chocolate at News Cafe

News Cafe Blouberg hot chocolate
Drinks at News Cafe were our Sunday afternoon highlight. See my peanut butter hot chocolate, Husband’s Long Island Ice Tea and another shot of the three of us together.
Bobotie pots
Mum made individual bobotie pots for dins. Delicious!
Milk tart.
For dessert, milk tart. 10/10!

Wednesday, 24 May 2017: Work lunch at Redemption Burgers

Old Biscuit Mill
Wednesday was the day of our next department lunch at work – we try have them every two months or so. This time we took a quick walk down the road to Redemption Burgers at the Old Biscuit Mill.
Mexican burger at Redemption burgers
The Mexican burger, topped with cheddar, guacamole and salsa. Also, tin mug of chips and my wavy-looking cappuccino mug.

That’s all, folks! Stay well and be sure to check in again next week!