We’ve had many happy moments in our new home over the past week, as well as many lovely experiences out and about, as you’ll see from the pics below…
Thursday, 21 March 2019: Human Right’s Day movie and munchies
We slept in a little later than usual last Thursday, as it was the Human Right’s Day public holiday. Our tummies wanted feeding even though loadshedding had kicked in by then, so we made our way to our local Carlucci’s deli for my favourite combo – a dirty chai latte and almond croissant, while Husband had the salmon eggs benedict with a flat white.
Next stop, the Captain Marvel movie at GrandWest Casino. It was packed but I found a quiet spot: The view from inside GrandWest Casino, looking out.
There are new ‘Strike a Pose’ camera stations all around GrandWest, which take a few tries to get right, especially in terms of how far to stand from the camera booth. Lol!
We were quite hungry by the time we got out of the movie, and exited only to find it was time for loadshedding at home. Luckily, Petisco’s in Parklands was fully operational on generator power so we could have our favourite chicken fillet xai-xai, with a pint of Super Bock beer for Husband (lol, he’s drinking a Super Bok in his Springboks tee) and a Lindt latte for me. Yum!
The sky was having a pastel-magic moment over Table Mountain when we got home.
Friday, 22 March 2019: Chicken pie and fiery sunsets
Chicken pie, roast potatoes and veg for dinner at Mum’s.
Gorgeous fiery sunset, as seen from home. Red sky at night, shepherd’s delight!
Saturday, 23 March 2019: Breakfast at The Hart Breadhouse
I just caught the sunrise from our kitchen window on Saturday morning. Also see the doggies exploring the front garden in sunshine.
Melkbos was top of the list for Saturday morning excursion, and though they were being loadshed at the time, the queue outside The Hart Breadhouse wasn’t bad at all, and the food was delicious. See my banana-Nutella French toast, as well as Husband’s lip-smackingly good mackerel plate. Not seen: Our equally good coffees.
Hubcap contemplating a swim in the deep blue sea. Table Mountain is to the left, this is a slight variation of the usual ‘Husband swimming in sea’ pic.
We have lift-off! Here’s the one you were waiting for, Husband diving in for a refreshing dip.
Sunday, 24 March 2019: News Cafe breakfast and new balcony lights
We started our Sunday with super early errands at Willowbridge in Bellville, but first, coffee! See Husband’s flat white and my stirred honey-nut latte at Ou Meul.
Our next stop was breakfast at our local News Cafe with Husband’s parents. We ordered before 10am so our the ‘full English’ was just R35, with Husband opting for the ‘chilli mince’ bowl and his mom trying the mint-apple super bowl.
We had wors rolls topped with slap chips for lupper at Mum’s on Sunday afternoon.
Husband finished his light work outside my parents’ balcony that evening, so beautiful – lots of twinkly purple and blue solar lights, so we can see where we are going even when there’s loadshedding.
Various snaps of sleepy doggies taken over the last week.
That’s all, folks! See you in the same place, same time next week. 🙂
Last weekend we celebrated St Patrick’s Day with my dad, as it’s his name day, and also had a mid-week day off in honour of Human Right’s Day – but still did lots of work in between…
Friday, 16 March 2018: BrandLove potent digital storytelling workshop
I spent my Friday attending the Brand Love ‘Potent digital storytelling’ workshop. It was intense, but I loved it! Coverage to follow on Bizcommunity soon…
The Bothas’ BrandLove house/office space is lovely, and they made all the food we ate for lunch – even the bread was baked that morning!
Saturday, 17 March 2018: St Patrick’s Day drinks at Brazen Head, parents braai at ours
We decided on a fast, filling breakfast as we had many tasks to get through on Saturday. so went for the News Cafe early bird. It did the trick.
Husband exploring the rocks and tide was very shallow that morning.
We met my parents at the Brazen Head in Seaside Village for a St Patrick’s-themed drink when the clock struck noon. See various green/clear/black drinks, here.
Dad and Husband. Both in green, both with a Guinness.
T’was our turn to host the Andrews’ family braai. Husband went with a lamb roast on the Weber, with smashed potatoes, roast veg and a S’mores type braai pudding. Yum!
There were lots of happy ‘dog on couch’ moments.
Sometimes our dining room looks like a sushi restaurant, what with the fish tank and shiny black table.
Sunday, 18 March 2018: Melkbos Kitchen breakfast and beach wander
We only set out for breakfast around 10am, and decided on the Melkbos Kitchen (formerly known as Ritzi’s). See my latte, as well as Husband and Brother-in-Law Spec’s cappuccinos.
After a fair wait, our food arrived, and it was delicious. Husband went for the salmon benedict, Spec the ham, and me the apple-ginger flapjacks. Yum!
We went for a brisk walk along the Melkbos beachfront to work off some off those calories after breakfast.
Bassie was happy to sit with mommy and the reheated breakfast with yet another coffee, later that afternoon.
We stopped at Saint’s in Eden on the Bay for my favourite Insomniac shake for our Sunday afternoon treat. Husband had one, too.
Monday, 19 March 2018: Taking a break with Kit-kat
Monday. What. A. Day. Yes, note all the full stops. And then suddenly my sweet colleague dropped a Kit-kat on my desk and things looked a little brighter 🙂
Tuesday, 20 March 2018: International Happiness Day
Part of the reason for my manic Monday was that I was completing an online masterclass in ‘happiness‘ through 42Courses, ahead of International Happiness Day on Tuesday. Click here for my overview!
Wednesday, 21 March 2018: Human Rights Day
We slept in late on Wednesday as it was Human Rights Day in SA. See my much-needed cappuccino at On the Rocks, where we breakfasted.
The rest of our breakfast – French toast with berry compote, kippers with scrambled eggs, and lots of mirrors and light. We sat inside as it was a tad windy.
Later that morning I had some quiet time napping, reading and dunking cinnamon biscuits in coffee with sweet Bassie.
Later that afternoon, we headed off to Jamaica Me Crazy for an afternoon treat. I had the Muddy Monkey shake, which is a blended banana and brownie, while Husband had the honey-ginger-whisky ‘penicillin’.
Loved the wall art, and we found a corner outside table that was semi-sheltered from the chilly wind.
Next stop, Forester’s Arms, AKA Forries. It looked particularly wintery that afternoon!
We shared the roast chilli poppers starter, the each had a burger – lamb for Husband, chicken for me.
I had to give the sign about females being allowed in pubs a big thumbs up!
That’s all, folks! Have a happy weekend 🙂
If we’ve not yet spoken this year, happy 2018! It’s been a relaxing-yet-busy first week for us, as you’ll see below…
Friday, 29 December 2017: Day of rest
Friday was a day of rest, with this breakfast at Mugg n Bean in Table Bay Mall one of our only excursions. See Husband’s poached eggs on potato-bean hash brown, with my avo and poached egg toast and iced mocha. Highly recommended!
Saturday, 30 December 2017: Hot chocolate sampling tray at The Daily, sunset at the beach
We started our weekend as such: I went for the ‘hot chocolate tasting tray’ – white, dark and rooibos – with cinnamon-sugar pancakes while Husband had the eggs florentine and cappuccino at The Daily in Seaside Village.
We took advantage of the sunny weather later that day, with Husband having a dip in the sea at Castle Rock.
T’was an ‘ice cream on the beach’ day, so that’s just what I had for my afternoon treat. Was lovely, with ice cream all the way to the tip of the cone!
The weekly braai took place at Husband’s parents’ house later that afternoon, with Spec coming home with us and staying until New Year’s Day. Various snaps from the braai…
Lovely sunset at the beach on our way home that evening.
Sunday, 31 December 2017: New Year’s Eve Webered turkey
We opted for Foodlover’s Market for our final breakfast of 2017. See our cappuccinos, my bacon-feta-avo tramezzini with chips, and the boys’ halloumi stack breakfasts.
We stopped in at the Beach Tavern in Woodbridge Island for a brief beach visit and our final afternoon treat of the year. See my pina colada shake on the left.
There was gentle rain when Husband Webered ANOTHER turkey for New Year’s Eve, complete with confit potatoes and bright green peas.
Monday, 1 January 2018: Fry-up and prawn braai
We learned last year that almost everything is closed on New Year’s Day, so we planned ahead and stocked up on breakfast essentials ahead of the big day. Once we’d all rolled out of bed, Husband cooked a fry-up for all.
Spec left for his home after breakfast, and we got ready to put the Weber to use again with prawn skewers and peri-peri chicken. See mum and dad creating the prawn-and-peppers sosaties and the final outcome.
Husband did the honours of popping the New Year’s Day bubbly.
The hot doggies spent lots of time resting under the cool fans this week.
Tuesday, 2 January 2018: Melkbos morning, Woodbridge walk
Melkbosstrand beach was crowded as a result of the ‘beach weather’ day on Tweede Nuwe Jaar.
Castella Amare on the beachfront was one of few places open pre-noon on Tuesday, so that’s where we breakfasted. See our cocoa-topped cappuccinos, Husband’s eggs royale (salmon eggs ben) and my flapjacks with bacon and banana.
Various stages of the Woodbridge-Lagood Beach walk. We prefer starting at Woodbridge Island side, walking along the tree-lined road to Lagoon Beach, where we cross the stream and walk back to the Milnerton lighthouse along the beachfront. Walkies done, we stop for a treat. See Husband’s draught and the Dragon Fiery Apple I chose. They were frosty and delicious.
Wednesday, 3 January 2018: Day in Langebaan
We stopped off at the Vygevallei farm stall for breakfast, and ate at ‘Route 27 Roosterkoek’, which only served roosterbroodjies (coal-fired sarmies).
Of course I had a coffee to start (two tea bags of coffee in the pot = two tin cups full). Also see our ‘roosterkoeks’. Mine was jam and cheese, Husband had egg and cheese topped with hot sauce.
We met up with Husband’s parents at Shark Bay for a swim in the sea mid-morning. It was chilly but so refreshing!
Our destination for the afternoon – Strandloper! It offers a 10-course fishy feast, and if you’re a non-fish eater like me there’s still lots to fill that belly…
Mutton bredie! Crayfish! Moerkoffie in the sea!
We also ate… farm bread with three different types of konfyt (jam) – tomato, pineapple and fig. Mussels served two ways. Haarders. Koeksister twists with moerkoffie.
Thursday, 4 January 2018: News Cafe breakfast, Eden on the Bay walk, Rocomama’s treats
We woke up early enough for the early bird breakfast at News Cafe on Thursday morning. See our cappuccinos, Husband’s avo and chourizo eggs benedict and my early bird English breakfast. Very filling!
We worked off a bit of that breakfast with a brisk beach walk from Eden on the Bay to Kleinbaai and back – stopping at the yellow Nat Geo frame for a few snaps, of course.
On Thursday afternoon we went to the Durbanville branch of Rocomama’s with my parents. See dad’s burger and my chili con carne-topped fries.
This is what we came for – chocolate-syruped shakes with a tot of Jack Daniels served in skull-shaped glasses, and I tried the tiramisu version of their twisted cheesecake. So good!
That’s all, folks. It’s back to work for us next week so we’ll be making the most of our sunshine hours together this weekend! 🙂
Last weekend we braved the Lion’s Head hike with brother Spec, as he’d not tackled it before. But first…
Friday, 20 October 2017: Galliova Awards at Landtscap, Stellenbosch
Last Friday, I covered the 2017 Galliova Awards. I started my day in the office, then caught a shuttle from the CTICC to Landtscap wine farm in Stellenbosch, and rubbed shoulders with celeb chef Zola Nene and this year’s ‘broiler champion’ for chicken-writing, Abigail Donelly.
Obviously the food for an event celebrating ‘food writers’ has to be exceptional. Landtscap outdid our expectations – click here for a full list of all the ‘chicken and egg’ themed food we ate.
T’was a truly lovely afternoon. Click here for all my words about it on Biz.
It was also #ChampagneDay, so I was happy to do my bit…
Saturday, 21 October 2017: Musselling and braai at our house
The three faces of Bassie when I had my first coffee of the weekend – “Mmm, that smells nice Mom, what is it? Oh it’s coffee. OK then, as you were.” What a cutie!
The entire Andrews family was going musselling on Saturday morning, an event that had been planned for months, with the resulting ‘catch’ to be eaten as starters at the braai at our house later that afternoon. Spec had driven over from Fish Hoek the night before to spend the weekend with us, so we all met up at Doodles on the beachfront for their weekend buffet breakfast.
A-musselling we will go! Tummies lined, we headed up the beach to Husband’s favourite spot for musselling, permits in hand.
Here’s the overall mussel haul. Soaking, about to be debearded and scrubbed for cooking.
As we were in need of the extra man power to complete the task, we took advantage of having Spec in the house to help replace the old helicopter fish tank centrepiece with this shipwreck. Also topped up the gravel and gave it a good grit vaccuum.
The doggies were on their sweetest behaviour during the braai later that afternoon.
Sunday, 22 October 2017: News Cafe brekkie, Lion’s Head hike
We knew we needed a big breakfast to sustain us on the hike ahead, so we joined my parents for breakfast at News Cafe in Marine Circle as you can’t beat the value of their R35 early bird English breakfast special.
We knew the task ahead of us so took it slow, with lots of breaks to admire the view along the way.
The best thing about the Lion’s Head hike is that it’s not a straight, endless line up to the top (ahem, looking at you Platteklip and Skeleton gorges!) Instead you wind around the peak a few times so there’s a new view every few metres.
Proof that we made it to the very tippy top of Lion’s Head.
Peak summitted, we began our slow climb down with a detour along the way. Success! Wally’s Cave isn’t easy to find if you’re coming at it from the top, as we were. We took a few wrong turns but eventually reached our destination. That’s Lion’s Head done and dusted in full.
We were in desperate need of a treat after that, so headed off to Beerhouse on Long Street. The Andrews brothers never say no to a beer, and as for me, well…
This is what I came for – the ‘beer float’ – listed on their dessert menu as it’s a mug of milk stout topped with salted caramel and bourbon ice cream, with honeycomb crumbs on a cloud of whipped cream above that, ribbons of dulce de leche and chocolate ganache dripping down the sides and cherry on top. Also served with a side of grilled marshmallow skewers.
Two more angles of my beer float, and Husband framed with his draught.
Coffee with cream and coconut-jam tartlets at Mum’s that evening.
Monday, 23 October 2017: Gourmet Guide launch at The Stack
I was invited to the launch of the second edition of the JHP Gourmet Guide on Monday morning, at The Stack in Gardens. It was a foodie event packed with delicious treats, tiger ceramics and sunny views.
The Stack is all animal-print carpets, wooden artwork and bright colours. I like.
Coffee and a scone? Don’t mind if I do!
Tuesday, 24 October 2017: Working lunch at Montebello
I had the opportunity to interview a team of very bright ‘design thinkers’ on Tuesday afternoon. Their office is in the Montebello Design Centre in Newlands so that’s where we met, with a wonderful lunch at The Gardener’s Cottage on the same grounds. See my cappuccino and chicken burger topped with cheese and pineapple-mayo. So yum, and such speedy service!
Wednesday, 25 October 2017: Adams & Adams IP crammer at 15 on Orange
I spent my Wednesday covering the Adams & Adams crammer day on intellectual property issues at the 15 on Orange. Very interesting topics I’ll write about soon, and so many snacks to keep us alert!
In case you missed it, this also happened this week… I’m the
only South African to be shortlisted for the Women in Marketing #WIMawards2017! Click here to read all about it.
That’s all, folks! I’m on leave Monday and Tuesday next week so looking forward to a few days of rest and switching off.