This past week took an age to get through. Perhaps because we’re finally in February and January’s always the longest month, what with transitioning back into ‘work mode’ after the end-of-year break.
Here’s what we’ve been up to since my last update…
Friday, 26 January 2018: Meltwater webinar presentation
Look at me, looking nervous/excited/relieved with Philippa Dods, Meltwater’s amazing marketing coordinator for India, Middle East & Africa last Friday, after a successful PR webinar presentation. No need for FOMO if you missed it, just click on this link to the recording so you can catch-up!
Saturday, 27 January 2018: Sweet treats at Sweet Loaf, brotherly dins at Catch22
We started our weekend at Wimpy in Bayside as we had a few weekend admin chores to do while there. And surprise, soon after we ordered my parents also ended up there for breakfast! I enjoyed my regular Wimpy coffee and toasted cheese on a stick. Husband had the streaky bacon breakfast with extra cheesegriller (as did Dad), while Mum went for the avo-toast. A good start to the day!
We also did some motorbike-gear pricing at Sable Square and stopped at Sweet Loaf for a quick treat – everything sells for R11, whether you want a cappuccino, can of Cola, mini-cake load or palm-size pie.
Aww! Little Miss Bassie was such a happy girl when we popped in at her grandparents’ house that evening for some tech assistance.
Bertie was also eager to share his affection with his dad. Big licks!
Spec was spending the night with us so after a quick unpack at our house we headed off to Catch22 for dins. See Husband enjoying his glass of red top-left, my gingerbread latte top-right, Spec with his Amstel bottom-left, and Husband and me in front of the tropical paradise painting outside bottom-right. T’was so bright, we needed to wear sunnies.
And the food? Oh boy was it good! See group photo top-left, full table of food bottom-left, that day’s specials in the middle my buccaneer beef burger topped with bacon and cheese top-right and Husband’s baby kingklip with veg bottom-right. Spec went for the linefish with calamari special. All delicious!
Later that evening we walked down the beach to see the kite-surfing competition in action – it was suitably windy!
Sunday, 28 January 2018: Husband’s family birthday lunch at Bossa
The little ones were happy to pose with me on the couch as my coffee was in a doggy-patterned mug so they felt right at home. As they should, as they were at home. Teehee.
For the first time in many years, we all live in the same city so could do a combined birthday lunch for Husband. See the eisbein with roast veg with parents shared top-left, the pizza me and father-in-law ate top-right, dad’s strong flat white bottom-left (and he had a Black Label draught before that, so his placemat was accurate), with a full family shot bottom right.
Once we’d had time to digest lunch, we stopped off at Husband’s favourite sea-swimming hole for his weekly dunk.
We stopped in at Table Bay Mall for a spot of birthday shopping and a treat in the form of Milky Lane ice creams, mmm! Husband’s is plain vanilla with caramel topping and assorted syrups, mine is the berry-meringue whizzer.
Monday, 29 January 2018: Husband’s 38th birthday
Here’s the first batch of ‘kisses with the birthday hat’ photos. The doggies were keen to join in but seemed shy once we started taking the pics.
These are our attempts while sitting on the couch. If i was licking Bertie’s head in the bottom-left pic (I’m not, I’m blowing Husband a kiss but Bertie angled himself in such a way that it looks like Bass is licking my hand, I’m licking Bertie’s head and he’s licking his dad’s chin.) Crying with laughter!
Tuesday, 30 January 2018: Office donuts and owlie mugs
When clients cancel Tuesday meetings and send through apology donuts (from Dunking Donuts, else they’d be ‘doughnuts’), we share. Also, meet my new hipster owl office mug – disinterested deer has bitten the dust.
T’was also the day I did a video interview in the Barclays Rise space in the Woodstock Exchange. I’ll share the link to that interview next week. For now, see the interesting surrounds.
Wednesday, 31 January 2018: Waffles on a stick at the Big Bay Summer Market
It’s been a while since the last ‘I love Big Bay’ food and craft market, usually held at the Big Bay Lifesaving Club at Eden on the Bay on the last Wednesday of every month. It was a very windy day so we didn’t stay very long.
Various shots of me with my waffle on a stick, also see my potato wedges topped with paprika and parmesan top-left. Yum!
Look at the choices! All were fresh and chocolate-y but I went for the ‘Astronaut’, as it was covered in mini-Astros and looked like an edible Christmas tree. Yum.
Thursday, 1 February 2018: #NespressoOnIce pop-up shop at work
The NespressoOnIce truck is conducting a road trip across the country and stopped in at our office on Thursday afternoon. We were thrilled to try a few of the iced coffee options as it was a very hot day.
That’s all, folks! Have a relaxing weekend 🙂
What a busy week it’s been! In addition to Cannes Lions’ week of advertising awards kicking off with a bang, it was Father’s Day last weekend, Husband’s turn to
be Marvin again and last Friday was a public holiday so that meant doing five days of work in four – make that 3.25, as Thursday was also our office teambuilding day, which we spent swinging through the trees of Constantia. I’ll explain in pictures, so you can see exactly what I mean…
Thursday, 15 June 2017: Teambuilding at Acrobranch Constantia and Eagle’s Nest Wines
You really get a feel for the beautiful mountains and ancient trees of Constantia at Acrobranch. And while we didn’t rely on each other to complete the circuit in any way, it’s now a fun shared memory.
Some pre-circuit team jumping shots on the harness mat, the blue band shows we were doing the most complicated course (eep) and the medal-looking object in my hand in the orange-framed photo is actually the harness used for ziplining. We can pretend it’s a medal though.
Ha. I seem hesitant top left but persevered throughout (we didn’t touch solid ground for almost two hours after we started.) No wonder most of us were still complaining of stiff muscles and sore arms when we reconvened in the office on Monday. Sadly, this is the only proof I have of me ziplining. Some sections were much longer/higher off the ground/scarier than this!
Tummies rumbling from all that physical exertion we were more than ready for a late lunch at Eagle’s Nest, just up the road from Acrobranch. If you’ve never been, go go go! While the food menu is limited to platters and soups, they are truly amazing and worth every penny. Plus, gorgeous setting in the Constantia Valley hollow, surrounded by greenery and doggies and even heaters if you choose to sit outside – I’ll be back!
Friday, 16 June 2017: Youth Day French toast and Saint’s Winter menu
I’m not sure why I tend to think of Tables at Nitida in Durbanville when we want a late breakfast on a public holiday, but it’s yet to disappoint. A late breakfast it was as Husband got in from night shift at an hour most are getting up to start the day. We celebrated having some free time together with cappuccinos, the smoked salmon-cream cheese open omelette, the brioche French toast with bacon and caramelised banana and a soul-resetting view.
After a lazy day of napping we ventured out to Saint’s in Eden on the Bay to sample their new Winter menu. I ended up with their enormous serving of chili con carne-topped cheesy chips and Husband had the Comfortably Numb chicken burger with sides of sweet potato fries and salad.
All the food and drink fairly filled the table. That’s my empty latte mug and Husband’s non-ginny Rocknrolla Cola.
Perfect spot for viewing the sunset over the sea from Big Bay.
Taken just after sunset. I think we snap a similar photo each winter. You can see the pinky-red of my last-week hair quite clearly here. (If you’ve seen me since Sunday you’ll know this week it’s purple).
Saturday, 17 June 2017: Petiscos family brunch and Cannes Lions 2017 begins
My hair looks quite gingery red here but it’s just the lighting. We had time to pop out for a quick bite to eat before I’d need to take my seat in front of the laptop on Saturday morning. We got it all at our local Village Place Cafe – see my cappuccino with shortbread biscuit and the bacon eggs benedict we shared. Just right when you know you’re having a big lunch later. That’s just what happened…
Some Joburg rellies were down in Cape Town for a few days so mum arranged a family lunch at Petisco’s. I did a little bit of work right at the table. That’s my Lindt Flake shake top left, Dad’s full chicken a cafreal and mum’s peri-peri chicken xai xai (my favourite, but I order it lemon-herb to be safe). Also see skull of their own brand of hot sauce. I love it! (The bottle, not the sauce. It’s delicious but guarantees your tastebuds are singed for hours.)
Still chatting away after eating, you can see almost everyone left with takeaway boxes.
My in-laws were up in Joburg sorting out the last few house-sale items so we joined brother Spec for a braai later that evening – just the three of us (plus the doggies, of course). I was still so full from our Petiscos meal that I only ate what you see on the left – potato salad, pasta salad, a bacon-wrapped cherry skewer and garlic bread. Plus a third of the ‘caramel chocolate malva pudding’ you see on the right, because my dessert stomach was ready to roll. Teehee.
And so it begins… I marked the first late night of Cannes Lions week with this enormous mug of Milo. The tissue box is a permanent feature, am neither ill nor crying. Poor Husband has been very generous with hugs and hot drinks!
Sunday, 18 June 2017: Father’s Day breakfast at Stacked Diner, high tea at Mum’s
We fetched my parents bright and early on Sunday morning to treat them to Father’s Day breakfast at Stacked Diner. Dad ended up with the plain dog topped with gerkhins, Jalapenos and hot English mustard as well as a stack of blueberry flapjacks. Well-balanced tastes!
The rest of us ate the following: Banana caramel waffle top-left and bottom-right (me), the Parmesan French toast with ham top-right (Mum), and the hash brown stack with extra avo bottom left (Husband). Delicious!
Father’s Day ❤ Sadly I had to rush home after this to do still more urgent Cannes Lions work, but we saw dad again much later in the day, when Mum treated us to all sorts of delicious afternoon tea goodies instead of our usual lupper.
Mum whipped up ALL the goodies you see on the table, luckily brother Spec was invited to help us polish it off. See mini scone topped with jam and cream on the right. Yummy.
These pics were all taken in the space of an hour at Mum’s that evening. Pretty winter sky.
Work week coffee treats during all hours of Cannes Lions work
Two of my much-needed office treats during the week – warm croissant while unimpressed elk mug looks on (the jealous owlie mug was retired after it got chipped). And on the right, the lovely Angie who popped an unexpected coffee on my desk on Wednesday morning. Just what I needed to keep going this admin-intensive week!
That’s all, folks! Cannes Lions comes to an end on Saturday evening and Husband is working all of this coming weekend, so wish us luck!