Last weekend we braved the Lion’s Head hike with brother Spec, as he’d not tackled it before. But first…
Friday, 20 October 2017: Galliova Awards at Landtscap, Stellenbosch
Last Friday, I covered the 2017 Galliova Awards. I started my day in the office, then caught a shuttle from the CTICC to Landtscap wine farm in Stellenbosch, and rubbed shoulders with celeb chef Zola Nene and this year’s ‘broiler champion’ for chicken-writing, Abigail Donelly.
Obviously the food for an event celebrating ‘food writers’ has to be exceptional. Landtscap outdid our expectations – click here for a full list of all the ‘chicken and egg’ themed food we ate.
T’was a truly lovely afternoon. Click here for all my words about it on Biz.
It was also #ChampagneDay, so I was happy to do my bit…
Saturday, 21 October 2017: Musselling and braai at our house
The three faces of Bassie when I had my first coffee of the weekend – “Mmm, that smells nice Mom, what is it? Oh it’s coffee. OK then, as you were.” What a cutie!
The entire Andrews family was going musselling on Saturday morning, an event that had been planned for months, with the resulting ‘catch’ to be eaten as starters at the braai at our house later that afternoon. Spec had driven over from Fish Hoek the night before to spend the weekend with us, so we all met up at Doodles on the beachfront for their weekend buffet breakfast.
A-musselling we will go! Tummies lined, we headed up the beach to Husband’s favourite spot for musselling, permits in hand.
Here’s the overall mussel haul. Soaking, about to be debearded and scrubbed for cooking.
As we were in need of the extra man power to complete the task, we took advantage of having Spec in the house to help replace the old helicopter fish tank centrepiece with this shipwreck. Also topped up the gravel and gave it a good grit vaccuum.
The doggies were on their sweetest behaviour during the braai later that afternoon.
Sunday, 22 October 2017: News Cafe brekkie, Lion’s Head hike
We knew we needed a big breakfast to sustain us on the hike ahead, so we joined my parents for breakfast at News Cafe in Marine Circle as you can’t beat the value of their R35 early bird English breakfast special.
We knew the task ahead of us so took it slow, with lots of breaks to admire the view along the way.
The best thing about the Lion’s Head hike is that it’s not a straight, endless line up to the top (ahem, looking at you Platteklip and Skeleton gorges!) Instead you wind around the peak a few times so there’s a new view every few metres.
Proof that we made it to the very tippy top of Lion’s Head.
Peak summitted, we began our slow climb down with a detour along the way. Success! Wally’s Cave isn’t easy to find if you’re coming at it from the top, as we were. We took a few wrong turns but eventually reached our destination. That’s Lion’s Head done and dusted in full.
We were in desperate need of a treat after that, so headed off to Beerhouse on Long Street. The Andrews brothers never say no to a beer, and as for me, well…
This is what I came for – the ‘beer float’ – listed on their dessert menu as it’s a mug of milk stout topped with salted caramel and bourbon ice cream, with honeycomb crumbs on a cloud of whipped cream above that, ribbons of dulce de leche and chocolate ganache dripping down the sides and cherry on top. Also served with a side of grilled marshmallow skewers.
Two more angles of my beer float, and Husband framed with his draught.
Coffee with cream and coconut-jam tartlets at Mum’s that evening.
Monday, 23 October 2017: Gourmet Guide launch at The Stack
I was invited to the launch of the second edition of the JHP Gourmet Guide on Monday morning, at The Stack in Gardens. It was a foodie event packed with delicious treats, tiger ceramics and sunny views.
The Stack is all animal-print carpets, wooden artwork and bright colours. I like.
Coffee and a scone? Don’t mind if I do!
Tuesday, 24 October 2017: Working lunch at Montebello
I had the opportunity to interview a team of very bright ‘design thinkers’ on Tuesday afternoon. Their office is in the Montebello Design Centre in Newlands so that’s where we met, with a wonderful lunch at The Gardener’s Cottage on the same grounds. See my cappuccino and chicken burger topped with cheese and pineapple-mayo. So yum, and such speedy service!
Wednesday, 25 October 2017: Adams & Adams IP crammer at 15 on Orange
I spent my Wednesday covering the Adams & Adams crammer day on intellectual property issues at the 15 on Orange. Very interesting topics I’ll write about soon, and so many snacks to keep us alert!
In case you missed it, this also happened this week… I’m the
only South African to be shortlisted for the Women in Marketing #WIMawards2017! Click here to read all about it.
That’s all, folks! I’m on leave Monday and Tuesday next week so looking forward to a few days of rest and switching off.
T’was my birthday on Wednesday and luckily Husband was off this week following his week of
being ‘Marvin’, as his parents were in town…
Friday, 10 February 2017: Photoshop diploma and FUE date night
The first thing I did on getting home from work last Friday was go through the final lesson and quiz for my diploma in Photoshop through Shaw Academy. I squeaked by with 99%.
To celebrate my diploma and Husband finally having a few days off work, we set off for the Festive Underground Eatery of FUE, where I had this monster shake on my last birthday, before ‘freak shakes’ were a thing. They have a Friday night date night special of two burgers, two fries and a shake to share for R199…
The monster coffee shake that we ‘shared’ – Husband had a sip and no more as we were worried all that caffeine would affect his already shaky sleep patterns from working night shift.
Saturday, 11 February 2017: Airport collection and Petiscos dins
Bertie’s previous toy/TV-watching companion had become a grotty raggedy thing, so Husband presented him with a new friend – Monkey – first thing on Saturday. Bertie set about removing Monkey’s eyes, with a few licks as though to say sorry for hurting Monkey. Such a funny dog.
We headed off to the nearest Wimpy for breakfast before our airport trip to collect the parents. I went for a toasted cheese and Wimpy coffee, Husband had a Coke and streaky bacon breakfast with extra cheese griller.
Precious cargo safely collected from the airport, we headed back home to wait on an important delivery…
A fish tank! We’d been buying accessories over the weeks and finally ordered this tank last weekend as a combined birthday present to ourselves, for delivery on Saturday. No fishies in there yet as the water is being filtered and chemically altered to be just right – another week and it should be ready.
After a few more ‘Saturday things’ we were all feeling peckish and you can’t go wrong with a meal at Petiscos. Husband went for the hot chicken curry, the parents tried the hake and mussel combos, and I went for the can’t-miss chicken xai xai and Lindt Flake shake. Best!
Lol. Excuse the red lighting from the plastic sun filter to the side of the balcony.
We were done and dusted early enough to catch the sunset from Blouberg beachfront – note the males were brave enough to go knee-deep in the icy water.
Sunday, 12 February 2017: Braai with all the parents
If it’s Sunday and the Andrewses are around, it must be braai time. We braaied at ours on Sunday afternoon, with both sets of parents in attendance. All the food was delicious and there were lots of laughs.
Tuesday, 14 February 2017: BrandLove CX Trends talk, Woodbridge Island lunch and watering parents’ garden
Each time I attend an event held by BrandLove I feel there’s more and more to learn from them. Their latest customer experience trends event took place on Tuesday at the 360 Business Parks space in Paarden Eiland. This was the packed room in attendance.
Conference complete and on leave for a few days, I met Husband and his dad at Ilha in Woodbridge Island for a snack while his mum was out meeting former colleagues. We shared a portion of their bacon-feta jalapeno poppers, with Father-in-law opting for an omelette (despite it being afternoon time), and Husband and I shared the chicken schnitzel and chips. Yes, that is yet another coffee shake you see before me 🙂
Due to water restrictions in the Cape, we’re only allowed to water our gardens at certain times, on Tuesdays and Saturdays, using buckets not hoses. As the parents were here on a Saturday and a Tuesday, we popped in to water the garden and also give the doggies a tour before the official move in a month or so. There was lots of exploring!
Bassie decided my lap was the best spot to sit and wait while the others did what they could to water the garden with buckets.
Wednesday, 15 February 2017: Birthday relaxing, family lunch and doggy beach walk
I’ve been taking my birthday off work for a good few years now. There’s nothing better than sleeping in, especially as the day flies by with all the calls and messages that come in. I also had the chance to read with my feet up and some caramel tea – of course Bassie wedged in beside me.
Husband and father-in-law joined my dad and his weekly pool tournament with his neighbourhood friends. Here they all are at Poole in Parklands.
I’d been chomping at the bit to try the deliciousness of All in the Kitchen for a while now. They recently moved from Boy de Goede circle to Marine Drive, but close at 6pm and don’t open on weekends. Seeing as we’d all be available we booked a table for lunch on my birthday. The meal of the day was roast beef with roast potatoes – see top left – the cappuccinos were strong and the coffee shakes were delicious. Everyone ordered the ‘meal of the day’ apart from me. That’s because…
Look. at. that. CAKE! I’d seen a preview of the ‘cake of the day’ on All in the Kitchen’s Facebook page and just knew I’d be going for this, the Nutella chocolate cake. It came complete with birthday candle and singing – just delicious!
After a brief nap it was time to walk off some of that food, and what better way to do so than at the beach with the doglets? You can make out Father-in-law, Mother-in-law, Husband and Bertie in this shot from Kreeftebaai – Bassie stayed out of view with me.
It was a treat having someone else along to take photos during our walkies. Love Bertie shaking himself after his swim in the sea and the contented looks on both doggies’ faces once back home again.
Hehe. The annual ‘kiss on the cheek while wearing the birthday hat’ snap ❤ Click here for a reminder of last year’s version and here for the year before.
Thursday, 16 February 2017: Bread & Butter breakfast, Captain’s Kitchen cocktails
As we were both still on leave for the day, we decided on breakfast at Bread & Butter for the parents’ final meal with us before they returned home. I opted for the cheese and ham on sweet potato bread, Husband had the salmon eggs benedict and the parents each had the ‘hen’ breakfast.
We ended up at Captain’s Kitchen at Eden on the Bay in Big Bay that afternoon. I tried the blue crush-topped, pineapple-y Captain’s Sunset cocktail while Husband went for his firm favourite, the Long Island Ice Tea. The perfect way to round out a few days of leave.
That’s all, folks! Have a happy weekend. 🙂