Tag Archives: Food Lover’s market

Beyond the beach in Cape Town: Planetarium, museum and rugby

Last weekend we continued our ‘do something new’ mantra, going beyond just food to include Cape Town weekend activities over and above the expected beach visit…

Friday, 14 September 2018: End-of-week dins at Petiscos

Chicken xai-xai at Petiscos
We got the weekend started a little early by going out for dins at Petisco’s last Friday evening. We both had the chicken fillet xai-xai, while Husband opted for a glass of red and I went for the Lindt latte – you drop the chocolate discs into the coffee and drink the resulting hot mocha. Yum!

Saturday, 15 September 2018: Planetarium, museum and rugby

Breakfast at Village Place Cafe
We decided on breakfast at Village Place Cafe on Saturday. See our various breakfast coffees, Husband had the salmon-and-egg rosti and I had a mini red-velvet cheesecake. Yum!
Mini red velvet cheesecake at Village Place.
Close-up of my mini red velvet-cheesecake at Village Place Cafe.
Planetarium in Iziko SA Museum
And now, for something completely different, Husband suggested a visit to the Planetarium. It’s inside the Iziko SA Museum near Company’s Garden and we’d never been, so off we went! We attended the 1pm ‘The Sky Tonight’ show, which was wonderful.
Dinosaurs and sharks at Cape Town Museum
Your R60 Planetarium entry fee – R30 for pensioners and half-price on Heritage Day this coming Monday –Β means you can wander around the Iziko SA museum itself, too. We spent most of our time around dinosaur exhibits and the shark area, clearly.
Arch for Arch
We also passed the ‘Arch for Arch’, built for Archbishop Desmond Tutu outside Company’s Garden.
Watching Uni Mil play rugby at Theo Marais Park
Next, we collected my parents and headed off to Theo Marais Park to watch Uni Mil’s next match later that afternoon.
Snacks at Theo Marais rugby
See the rugger folk on field and some of our snacks – lovely cheese-griller dogs on pretzel rolls, fresh hot chips with sauce and coffee out of my thermos. Was a wonderful 90-minutes of cheering on our winning team!
Dogs on couch
Spending some quality time with my doglets later that evening.
Dog in Winter
Love this look from Bassie as she snuggled on the couch under a blankie that evening. She looks smug and snug. Cue heart-eyes emoji.

Sunday, 16 September 2018: Bread & Butter eggs ben breakfasts

Eggs benedicts at Bread & Butter.
On Sunday, we breakfasted with Husband’s parents at Bread & Butter. We were thrilled to find they now offer half-portion benedicts, so each ordered this – except for Husband, who had a full Mexican eggs ben.
Dog waiting to be let inside.
Sweetheart Bertie patiently waiting to be let back in the house. He’d been out to run a few laps and soon discovered it was warmer – and drier – in than out.
Cape Town beach visit
The view across Table Bay from Table View was just gorgeous that afternoon! Here are more of our beach visit photos for the week. See the pretty wild flowers blooming in the sand dunes, and Husband first contemplating then actually taking his dip (see if you can spot him in the pic below!)
View of Table Mountain across Table Bay.
Gorgeous Table Bay.
Pina colada at Pakalolo
Later that afternoon, we stopped at Pakalolo’s on Marine Circle for an afternoon treat. See Husband’s pina colada and my raspberry daquiri.
Dogs
Precious doglets had a relaxing afternoon at their grandparents’ house that afternoon. Bertie napped in the sunshine and Bassie paid lots of attention to the humans’ treats.
Food Lover's Market cinnamon twists.
The ‘treats for humans’ I mentioned – cinnamon twists from Food Lover’s Market with coffee. Just the thing on a Sunday evening!

Tuesday, 18 September 2018: Mickey Mouse 90th birthday, sweet-and-sour pork

Disney Africa's annual content showcase and Mickey Mouse's 90th birthday celebrations at the River Club.
On Tuesday afternoon, I attended Disney Africa’s annual content showcase and Mickey Mouse’s 90th birthday celebrations at the River Club. See my blackcurrant-scented temporary tattoo and lots of snacks fit for a mouse.
Sweet and sour pork with egg fried rice
Mum rustled up this delicious homemade sweet-and-sour pork with egg fried rice for dins that evening.
Dogs on couch
Sweet doglets snuggled up together on the couch. They were soon under the blanket.

That’s all, folks! It’s Heritage Day on Monday so we are more than ready for a relaxing long weekend. Chat soon! πŸ™‚

Steenberg’s 1682 benedicts and Grande Provence’s sensory summer lunch

This past week was very foodie, so we tried to get in a fair bit of exercise too with a few dog walks, beach visits and dips in the sea. See for yourself below…


Friday, 25 November 2016: Post-work doggy beach walk

Dacshund in car.
Bassie was excited to be in the car, despite not being 100% sure where she was being taken just yet.
Dog at the beach
Both were singing with excitement when they realised we were stopping at Kreeftebaai. The beach was deserted due to the wind. Here you can see Husband leading Bertie along the rocks.
Dog at beach.
Even though it was quite windy last Friday, the doggies thought it was a wonderful idea to go for beach walkies. Bertie frollicked in the waves and along the rocks, where he met a seal.
Sandy-nosed dog
This glazed look complete with sandy nose is always a sure sign that Bassie had a lovely time at the beach.

Saturday, 26 November 2016: Steenberg breakfasts and beach visits

Coffee at Steenberg's 1682.
Saturday morning we took the parents to 1682 at Steenberg Estate for breakfast. Here’s the menu and some of our breakfast coffees…
Steenberg 1682 breakfast.
Their pork belly bacon is such a win that we both ordered the standard benedict, as did father-in-law. Mother-in-law went for the salmon version, and we loved the hot honey rolls served as a breakfast starter.
1682 wine.
Some of the flowers and bottles on display at 1682.
Steenberg Estate.
Just look at that view, perfectly picturesque.
Coffee shake and lemon meringue at Peacocks
Later that afternoon Husband had to pop into work so I fitted in some early Christmas shopping at Bayside. This was my midway treat of coffee shake and lemon meringue slice at Peacocks’ Perfect Cup.
Table Mountain and kite surfers.
When we met up again late-afternoon it was such a perfect beach day we couldn’t resist a quick run down to dip our toes in the icy water, and gazed at the many kite surfers bobbing about in the breeze.

Sunday, 27 November 2016: Summer lunch sampling at Franchhoek’s The Restaurant at Grande Provence

Fod Lover's Market Sunningdale breakfast
We planned ahead and decided on a shared breakfast at our local Food Lover’s Market on Sunday morning. I had a cappuccino, Husband his standard breakfast Cola, and we shared the pesto halloumi toast. Good idea, as we lined our stomachs just enough and the bill came to less than R100, including tip!
Grande Provence, Franschhoek
The road is long, the lavender tall and the shrubs a deep green as you turn into Grande Provence from the Franschhoek main road.
The Restaurant at Grande Provence
We sat outside under the trees in the Sculpture Garden – good thing as it was a 34’C day. This is the striking table setting.
Grande Provence restaurant bread board.
First up, their signature bread board. Those cheese straws are some of my favourite things!
Chardonnay at Grande Provence.
Husband sampled a glass of their Chardonnay, which was fruity and light.
Tuna yukhoe at Grande Provence
First starter: tuna yukhoe. Such bright colours, such a good mix of flavours! Mine was served without the tuna.
Asparagus salad at Grande Provence
The asparagus salad starter on beautiful light-blue plate.
Pork belly starter at Grande Provence
Husband made light work of the 18-hour smoked pork belly (his second serving of the weekend), beneath all the pastel crunch – also still a starter.
Kingklip at Grande Provence
We needed to stretch our legs before we could tuck into the mains. Husband started with the kingklip.
Blesbok shank at Grande Provence
I had the blesbok shank, with lots of seasonal veg and peppery crunch.
Beef short rib at Grande Provence
For second mains we were both presented with the beef short rib with Asian mustard and potato two ways and a bed of sweet date paste. Both scraped our plates clean.
Dessert at Grande Provence. Berry ice cream sandwich and pot au creme.
And then, dessert. Creamy caramelised white chocolate pot au creme on the left, berry ‘ice cream sandwich’ on the right. Amazing and highly recommended.
Grande Provence trees.
Franschhoek main road is back along this tree-lined driveway.
Swimming in Cape Town sea.
We stopped off for a quick dip in the sea on our way home as it was still so very hot.

Mid-week evenings

Dog watching TV
Bertie demonstrated his ‘cat skills’ by sprawling along the top of the back of the couch, and was very interested in a nature show we watched with the parents.
Dacschund
Little Bassie insisted on sitting with us at the table while having dins.

That’s all, folks! Click here to read my review of Grande Provence in full.