Tag Archives: Freedom Day

What to do in Stellenbosch 2018: Lunch at Clos Malverne

T’was the Freedom Day long weekend in SA last weekend, so we had time to fit in lots of fun moments.

We were also lucky enough to be reviewing a mini version of the winter lifestyle package at Clos Malverne in Stellenbosch, so this week’s post is jampacked with mouth-watering food and breathtaking views. See for yourself…

Friday, 27 April 2018: Go-karting at Century Karting

Foodlover's Market breakfast
We had a later-than-usual breakfast brunch on Friday as didn’t have to get up with an alarm. See my chai latte and enormous croissant with bacon, brie and blueberries, as well as side salad. Husband had the mince on toast topped with an egg. All this at the Foodlover’s Market on Sandown.
Go-karting at Century Karting.
Husband had spotted the Century Karting track when we made a miss-turn in the parking lot of Canal Walk, and as keen to give it ago with his dad, brother and father-in-law. They went zooming around the track so fast that the bottom right blurred pic is about the clearest ‘action shot’ I managed to snap.
Century Karting
Team photo of the proud racers. The sons had more aches and pains the following day than the dads.
Dogs
We also spent some quality time with the puppers that eve. They’re such sweeties.
Petiscos dins
We dined at Petisco’s with brother-in-law Spec that evening. Their creamy chicken xai-xai fillet is amazing!
Pink sunset Petiscos
Pink sunset from the balcony at Petisco’s that evening.

Saturday, 28 April 2018: Massage, four-course lunch and ice-cream wine pairing at Clos Malverne

News Cafe
We had a quick earlybird breakfast with Spec at News Cafe first thing on Saturday, then it was time to set off for our grand adventure…
Lake in Devon Valley, Stellenbosch.
Such pretty scenery on the road to Clos Malverne in Devon Valley, Stellenbosch.
Signs to Clos Malverne in Stellenbosch
Blue skies, check. Green valleys, check. Chirpy birdsong, check. Before we knew it, we were at Clos Malverne in Stellenbosch’s Devon Valley.
The Spa at Clos Malverne
Our first stop – the spa! We were treated to back, neck and shoulder massages, as well as time in the steam room to unwind. There were Ferrero Rochers awaiting us on the massage table pillows. Such a lovely start.
Clos Malverne restaurant
Feeling relaxed after our massages, we were ready for the four-course lunch that lay ahead. But first, where to sit? So many appealing options at the Clos Malverne restaurant…
Freedom Day Mandela painting at Clos Malverne.
The bright, happy painting in the restaurant was so fitting for the Freedom Day long weekend in South Africa.
Sunny balcony at Clos Malverne
We sat in a corner of the sun-dappled balcony with panoramic views of the vines and valley ahead.
Clos Malverne
This is why it’s called a ‘meal with a view’ at Clos Malverne. See my starter butternut-goat’s cheese arancini and Husband’s half-shell mussells in Thai curry broth.
Clos Malverne lunch
Mmm. See Husband’s fillet steak topped with asparagus spears and springbok samosas on top, with my bacon-wrapped chicken fillet and pork belly below. Such beautiful plating, with tastes to match!
Dessert at Clos Malverne.
Loved the mini apple rolled in poppyseeds that accompanied my pork belly (it tasted of pear). Also see our desserts – the ‘savoury sweet’ on top is a butternut-chilli-caramel cheesecake, with the ‘white dark chocolate’ mousse below.
Ice cream wine pairing at Clos Malverne
If you thought we would be full by then, you obviously haven’t heard of Clos Malverne’s ice cream-wine pairing. This is not part of the lifestyle package but definitely worth booking as part of your stay. Flavours range from the ‘lemongrass, chilli and litchi’ as paired with a flute of MCC to the orange, ‘gluhwein and star-anise’, paired with a sweet dessert wine. Full descriptions to follow on Bizcommunity!
Clos Malverne room.
Next stop, nap time. The rooms are named after wine varietals, with views of the valley and amazing pool. Husband was clearly amused at the wonderful simplicity of the TV remote!
Pool at Clos Malverne
Look. At. That. Pool! But it was too pretty to just lounge around and look at, despite the icy water…
Pool at Clos Malverne
Proof of our pool time. We lounged beside it and also had a quick dip – t’was super chilly!
Gowns at Clos Malverne
A slight variation of our usual ‘gowns in luxurious spaces’ photo. These were super soft and fluffy.
Clos Malverne
‘Clos’ means ‘walled vineyard’ and the vines sure are well protected on the farm. We went for a walk as desk set in and marvelled at the beauty of the setting sun over the mountains. See the rising moon in the last picture.

Sunday, 29 April 2018: Elevenses at Helena’s, Root 44 Market and the Stellenbosch Flying Club

Sunday in Stellenbosch.
This looks like a very good Sunday morning to me. See the sunrise, coffee on the balcony, fruit parfaits left in the fridge for our in-room breakfast, and fluffy brown cows grazing in the adjacent field. Then it was time to leave.
Trees in Stellenbosch
We took the long road home, with quite a few stops along the way as the typical Cape country scenery is all the more beautiful in the heart of Stellenbosch.
Stellenbosch wheel.
That included an explore of the sides of Stellenbosch we’d not yet seen, like this giant wheel.
Breakfast at Helena's Restaurant in CoopmanHuijs Hotel
Helena’s Restaurant in the Coopmanhuijs Boutique Hotel was so charming that we had to stop in for ‘elevenses’ or second breakfast – just a cappuccino for me, while Husband had the salmon eggs benedict. Delicious.
Root 44 market food
If you’re in Stellenbosch on a Sunday morning, chances are you’ll end up at the Root 44 Market, drooling over various crafts and foods. These looked amazing! Colourful confections at the market.
Corn dogs at Root 44 market
A corn dog for everyone, no matter your tastes.
Stellenbosch Flying Club planes
The Stellenbosch Flying Club was our very last stop on our way out of town for a look around at the planes.

That’s all, folks! Click here for my full, wordy review on Bizcommunity…

Clos Malverne lifestyle package
This is what we came for – it’s wonderful!

*Disclaimer: Our meals and accommodation at Clos Malverne were part of our review package.ย All else came from our own pockets. All enjoyed equally.

Late April 2016: Sitting in front of coal fires with dogs

Oh long weekend, how we’ve missed you! We’re in for three full days of relaxing and recharging our batteries, perfect for the suddenly chilly wave of weather we’re facing. But first, a recap of last week’s highlights…

Sitting by the fire with the dogs late last week

Dogs at the fire.
Forgot to post these last week – the one on the left is Bassie sitting with me in front of the fire on Thursday, the one on the right is Bertie warming me up after I got drenched in Friday afternoon’s storm.

Saturday, 23 April 2016: Breakfast at Primi Blouberg, lupper at Black Bull

Large latte at Primi
The need for coffee was strong in this one last Saturday, so I opted for the large latte at Primi. It was just right. You can’t see the lovely view of Table Mountain behind me, alas…
Eggs florentine at Primi
Husband opted for the eggs florentine, enjoyed every mouthful.
Croissants at Primi
My ‘croissant’ turned out to be two little ones, both as fresh as fresh can be and still piping hot. Perfect with the latte.
Craft beer at Black Bull
Much, much later that day – after a fair deal of chores, Saturday tasks and studying  (Husband got 100% for his weekly graphic design quiz, so smart!) – we headed down the road to the Black Bull diner. Husband tried this craft beer.
Pink milkshake at Black Bull
For me? A strawberry milkshake, of course. Was very pink and creamy.
Spicy salmon handroll at Black Bull
Husband was very hungry. so started off with a spicy salmon handroll. Ate all the wasabi and ginger, too.
Bangers and mash at Black Bull
For mains, he went for the pork sausages with mash and gravy. Seems the ‘bangers-and-mash-capades‘ of 2016 have begun!
Nachos at Black Bull
I went for the starter nachos – truly enough for a main meal, especially if you load them with all these sides.

Sunday, 24 April 2016: Breakfast at Company’s Garden

Madame Zingara's in Company's Garden.
Our beautiful brunch spot – Madame Zingara’s in Company’s Garden.
Cola at Madame Zingara's in Company's Garden
We wanted a breakfast to remember on Sunday, as we woke up late and were feeling lazy. Here is Husband sipping on his breakfast Cola at Madame Zingara’s in Company’s Garden. We snapped up the last table and got our orders in just before ‘breakfast ended’.
Flat white at Company's Garden
Mmm. Flat white with biscotti on the side. Tiny cup so it went down far too fast.
Eggs benedict at Madame Zingara's in Company's Garden
Husband had been dreaming of this eggs benedict, complete with spinach, rocket and salmon to dress up as you like.
French toast at Madame Zingara
The French Toast is just delightful at Company’s Garden as it’s made from banana bread and topped with rashers of crispy bacon, a lump of creme fraiche and lots of sliced strawberries. Loved sitting in the sun!
Tree in Company's Garden
Bellies full, we went for a little explore as you can’t visit Company’s Garden and leave before you’ve seen a squirrel or three. There are lots of majestic trees to gaze at.
Feeding squirrel in Company's Garden
And suddenly they were everywhere! If you simply kneel down and open your hand to them they hop right up to see what you have to offer. Even the pigeons are curious as they know the squirrels get lots of treats.

Tuesday, 26 April 2016: Fireside doggies (again)

Dogs at fireplace
Husband lit the fire the minute he got home on Tuesday evening, to celebrate it being a public holiday the next day. The doggies were very interested in the crackling coals we added, collected from the beach.
Dog in front of fire
Fire lit, I sat in front of it with a book and before long Bertie was trying to share my space.

Wednesday, 27 April 2016: Freedom Day breakfast at News Cafe

Cappuccinos at News Cafe
We knew mum and dad would be at News Cafe for breakfast on Wednesday, so got up earlier than expected and surprised them at their table. We enjoyed the double-shot cappuccinos.
Pulled pork benedict at News Cafe
Husband went for the pulled pork benedict, the rest of us had the early bird special.

It’s real ‘stay warm and dry if you can’ weather so expect another lazy update next week. Until then, enjoy yourselves! ๐Ÿ™‚

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