Last week, we spent some quality time with the doggies as the weather was chilly and grey, which you’ll see from the pics below…
Friday, 17 May 2019: Work-from-home fruit salad and doggie company
Mum let me know she had some fruit salad ready mid-morning last Friday when I was working from home, so I trotted across to her house.
Bertie having a sunny nap while keeping me company on my work-from-home day.
Sweet Bassie having cuddles with her Grampa later that afternoon.
Saturday, 18 May 2019: Roast lamb on the Weber
For our Saturday breakfast, we popped into Bread & Butter. See our flat whites as well as Husband’s salmon-chorizo-cream cheese omelette, and my half portion of bacon eggs benedict.
Things had turned quite chilly by Saturday afternoon so we decided on a quick lamb roast on the Weber. Here’s the end result.
Saturday afternoon feasting at the braai. No doggies pictured but there were right there, I promise.
The end result – roast lamb fresh off the braai, with roast potatoes, green peas and a homemade minty sauce. Yum!
Ha! Bassie looks very cross here. Think she was trying to leap from chair to table to meat and we stopped her in her tracks.
Sunday, 19 May 2019: Rocomama’s afternoon treats
A lone hadeda cawing in the back garden. It wasn’t there long before Bertie chased it away.
T’was a Carlucci’s kind of Sunday morning – I had my go-to breakfast of cinnamon croissant with dirty chai latte, while Husband went for a flat white and the chorizo baked-egg pan.
Odd clouds started rolling in later that day, with heavy rain following on Sunday night. That’s a cloud covering the base of Table Mountain, as seen from Sunset Beach.
We headed to our local Rocomama’s for our Sunday afternoon treat of chilli-cheese fries, a draught for him and a butterscotch-toffee shake for her. Yum!
Monday, 20 May 2019: Homemade chocolate muffins
When I got home from work on Monday, Mum had baked a batch of delicious chocolatey muffins. Mmm…
Wednesday, 22 May 2019: Ethical reporting on children workshop
I spent my Wednesday attending Media Monitoring Africa and UCT Children’s Institute’s media workshop on ethical reporting on children, at the DoubleTree Hilton Hotel. Watch for coverage on Bizcommunity soon!
That’s all, folks! I’m on leave for a few days so expect lots of pics in my next update. 🙂
We’ve been having quite a bit of work done around the house lately and with all the much-needed rain finally bucketing down the doggies have been quite on edge, as you’ll see from the snaps below…
Friday, 22 June 2018: Cooped up as house is painted
I worked from home on Friday as I had stacks to do to finish off our Cannes Lions coverage, so skipping the commute to the office was a plus – and as it was international’bring your dog to work day’, I brought the work to them, as I kept an eye on the doglets while we had various walls painted. They weren’t too happy about watching me work, but spent quality time on the couch with their dad once he got home that evening.
Saturday, 23 June 2018: Perfect winter food, gnocchi bolognese at the Italian Club
We had lots of mall-admin things on the agenda for Saturday, so we started off with a Wimpy breakfast. See Husband’s extra large cappuccino, my regular Wimpy coffee, his streaky bacon with extra cheese griller and my flapjacks with fruit salad.
Bassie couldn’t decide whether to be excited to be confined in a room with us, while other parts of the house were painted, or to be Very Sad that she wasn’t free to run around outside. This is her in Very Sad mode.
Who’s a pretty boy, then? Bertie spent the time staring at himself in the mirror, just like this. Such a handsome fellow!
My Saturday afternoon pick-me-up cappuccino while wandering the aisles at Makro.
When the sky is white and the wind is cold, my belly thinks of just one thing – gnocchi bolognese. So that’s what we had for dins at the Italian Club and oh my goodness, it was delicious! See my coffee shake and Husband’s glass of red.
Sunday, 24 June 2018: Tin cup coffee, roast chicken and potatoes
Sunday morning breakfast at The Daily in Seaside Village was all about tin cups (espresso with condensed milk), anchovy toast, savoury muffins and eggs florentine with a side of bacon. Yum.
We heard, ‘Hey!’ Looked up and there were my parents! They joined our table and both the boys enjoyed the coffee tasting tray – a triple-shot cappuccino, mini tin cup and mini con panna (with cream).
More comfort food for lupper at Mum’s that evening – roast chicken, veg and potatoes with gravy. My best!
Jelly + custard + cream + sponge cake = trifle at Mum’s that evening.
Thursday, 28 June 2018: Office birthday doughnuts
Doughnuts! It was the man who built Bizcommunity’s birthday on Thursday, so he treated us to these delicious doughnuts and muffins. Just what we needed!
That’s all, folks! There’s more wet weather and housework on the cards this weekend but we’ll do what we can to enjoy the small moments in between that make us smile.