Tag Archives: fry up

Strandloper fishy feast and Rocomama’s twisted cheesecake

If we’ve not yet spoken this year, happy 2018! It’s been a relaxing-yet-busy first week for us, as you’ll see below…

Friday, 29 December 2017: Day of rest

Breakfast at Mugg n Bean
Friday was a day of rest, with this breakfast at Mugg n Bean in Table Bay Mall one of our only excursions. See Husband’s poached eggs on potato-bean hash brown, with my avo and poached egg toast and iced mocha. Highly recommended!

Saturday, 30 December 2017: Hot chocolate sampling tray at The Daily, sunset at the beach

Breakfast at The Daily
We started our weekend as such: I went for the ‘hot chocolate tasting tray’ – white, dark and rooibos – with cinnamon-sugar pancakes while Husband had the eggs florentine and cappuccino at The Daily in Seaside Village.
We took advantage of the sunny weather later that day, with Husband having a dip in the sea at Castle Rock.
Ice cream at the beach
T’was an ‘ice cream on the beach’ day, so that’s just what I had for my afternoon treat. Was lovely, with ice cream all the way to the tip of the cone!
Braai in Sunningdale
The weekly braai took place at Husband’s parents’ house later that afternoon, with Spec coming home with us and staying until New Year’s Day. Various snaps from the braai…
Beach sunset
Lovely sunset at the beach on our way home that evening.

Sunday, 31 December 2017: New Year’s Eve Webered turkey

Breakfast at Foodlover's Market
We opted for Foodlover’s Market for our final breakfast of 2017. See our cappuccinos, my bacon-feta-avo tramezzini with chips, and the boys’ halloumi stack breakfasts.
Woodbridge beach tavern
We stopped in at the Beach Tavern in Woodbridge Island for a brief beach visit and our final afternoon treat of the year. See my pina colada shake on the left.
New Year's Eve turkey
There was gentle rain when Husband Webered ANOTHER turkey for New Year’s Eve, complete with confit potatoes and bright green peas.

Monday, 1 January 2018: Fry-up and prawn braai

New Year's Day breakfast
We learned last year that almost everything is closed on New Year’s Day, so we planned ahead and stocked up on breakfast essentials ahead of the big day. Once we’d all rolled out of bed, Husband cooked a fry-up for all.
Prawn and pepper sosatie
Spec left for his home after breakfast, and we got ready to put the Weber to use again with prawn skewers and peri-peri chicken. See mum and dad creating the prawn-and-peppers sosaties and the final outcome.
New Year's Day bubbly
Husband did the honours of popping the New Year’s Day bubbly.
Dogs on couch
The hot doggies spent lots of time resting under the cool fans this week.

Tuesday, 2 January 2018: Melkbos morning, Woodbridge walk

Melkbosstrand beach
Melkbosstrand beach was crowded as a result of the ‘beach weather’ day on Tweede Nuwe Jaar.
Castella Amare in Melkbosstrand
Castella Amare on the beachfront was one of few places open pre-noon on Tuesday, so that’s where we breakfasted. See our cocoa-topped cappuccinos, Husband’s eggs royale (salmon eggs ben) and my flapjacks with bacon and banana.
Woodbridge Island walk
Various stages of the Woodbridge-Lagood Beach walk. We prefer starting at Woodbridge Island side, walking along the tree-lined road to Lagoon Beach, where we cross the stream and walk back to the Milnerton lighthouse along the beachfront. Walkies done, we stop for a treat. See Husband’s draught and the Dragon Fiery Apple I chose. They were frosty and delicious.

Wednesday, 3 January 2018: Day in Langebaan

Roosterkoek
We stopped off at the Vygevallei farm stall for breakfast, and ate at ‘Route 27 Roosterkoek’, which only served roosterbroodjies (coal-fired sarmies).
Roosterkoek
Of course I had a coffee to start (two tea bags of coffee in the pot = two tin cups full). Also see our ‘roosterkoeks’. Mine was jam and cheese, Husband had egg and cheese topped with hot sauce.
Swim at Shark Bay
We met up with Husband’s parents at Shark Bay for a swim in the sea mid-morning. It was chilly but so refreshing!
Strandloper
Our destination for the afternoon – Strandloper! It offers a 10-course fishy feast, and if you’re a non-fish eater like me there’s still lots to fill that belly…
Food at Die Strandloper
Mutton bredie! Crayfish! Moerkoffie in the sea!
Food at Die Strandloper
We also ate… farm bread with three different types of konfyt (jam) – tomato, pineapple and fig. Mussels served two ways. Haarders. Koeksister twists with moerkoffie.

Thursday, 4 January 2018: News Cafe breakfast, Eden on the Bay walk, Rocomama’s treats

Breakfast at News Cafe
We woke up early enough for the early bird breakfast at News Cafe on Thursday morning. See our cappuccinos, Husband’s avo and chourizo eggs benedict and my early bird English breakfast. Very filling!
Table Mountain from Eden on the Bay
We worked off a bit of that breakfast with a brisk beach walk from Eden on the Bay to Kleinbaai and back – stopping at the yellow Nat Geo frame for a few snaps, of course.
Rocomamas
On Thursday afternoon we went to the Durbanville branch of Rocomama’s with my parents. See dad’s burger and my chili con carne-topped fries.
Twisted cheesecake
This is what we came for – chocolate-syruped shakes with a tot of Jack Daniels served in skull-shaped glasses, and I tried the tiramisu version of their twisted cheesecake. So good!

That’s all, folks. It’s back to work for us next week so we’ll be making the most of our sunshine hours together this weekend! 🙂

Veggie garden reveal and food-and-wine flights at Catharina’s

It’s been a successful first week back at work and  part-time studies. That’s probably because we have a few exciting plans over the next few weekends to look forward to, and the thought of them keeps us going.

You’ll get to see those in due course, but for now you can scroll through how we marked the end of the festive season break. Key among those, Husband’s veggie garden reveal, as promised:

Veggie garden
Tadaa! You can see the phases of progress here – first, beams went up above the veggie boxes he installed a while ago, then shade cloth was carefully stapled along to provide shade and wind protection. So far, so good!
Dogs in garden
The doggies ‘helped’ by watching the goings-on and offering advice (and suspicious looks).

Now, on with the daily highlights…

Thursday, 5 January 2017: Summery food-and-wine pairing flights

News Cafe breakfast
Our last Thursday of leave started with the early bird breakfast special at our local News Cafe.
Catharina's in Steenberg Estate
I’d unknowingly picked just the right day for our review of the new summery food-and-wine pairings at Catharina’s in Steenberg Estate, one of our favourite wine farms. Just look at the sunny brightness! Click here for my official review and here for a reminder of our late-August version of this photo.
Ostrich eggs at Catharina's
Decor at Catharina’s is classy and eye-catching. Note the reindeer that adorn that inside roof, along with the origami birdies I so enjoyed on our last visit; as well as the large ostrich eggs at the port decanters in the hotel lobby; and some of the rose bushes dotting the walkways.
Owls at Catharina's
We sat at a table much like this, hoping to spot the family of eagle owls that swoop around the old oak trees. Sadly they didn’t appear, but we still had a wonderful time.
Water and cappuccino at Catharina's
Our pre- and post-pairing drinks – wonderfully chilled still water (bread board in the background), and a strong, flavoursome cappuccino. Colour me contented! (Don’t fret, am not sunburnt. The pinkness you see is from the sun reflecting through red umbrella).
Menu at Catharina's
The three ‘flights’ are beautifully explained in this menu – two savoury options and one sweet, each comprising a flute of bubbly, white and red with perfectly paired morsels.
Savoury wine pairing at Catharina's
I know the pic was hard to read, so luckily I took some photos. This was the first savoury flight. Everything positively popped with colour and flavour.
Savoury wine pairing at Catharina's
The second savoury flight: Same-same but different. And sadly I was so excited by the third flight – the sweet option – that I forgot to snap a pic of it. Luckily, there’s a professional pic of it in my review on Biz, along with detailed descriptions of all the wine and food. Click here to see it.

Friday, 6 January 2017: McPherson’s breakfast and Black Bull lupper

Breakfast at McPhersons
First thing on Friday we headed to McPherson’s for breakfast. I had a cappuccino and the club sandwich with wedges, Husband had a very filling wrap.
Outside area at Black Bull
Following a day of staycation things we decided on an early dins at the Black Bull on Sandown Road to mark the end of the holiday (yes, there was still a weekend ahead before work kicked in, but you know what I mean). Husband opted for a draught, as he does.
Black Bull nachos and bangers and mash
I had a strawberry shake and the starter nachos you see in the middle – the top pic is how they arrived at the table, middle pic is once I’d had added all the side bits and bobs. Husband went for the pork bangers and mash. We’ll be back.

Saturday, 7 January 2017: Baconville breakfast and Bertie’s new chew-friend

Breakfast at Baconville
If you wake up hungry on a Saturday, chances are you’ll decide on Baconville for breakfast. I went for the flapjacks topped with crispy, syrup-drenched bacon (mmm) while Husband had their Mexican-style ‘Hairy Biker’. Teehee. Both delightfully good.
Dogs with toys
All of Bertie’s former TV-viewing companions (stuffed toys that he’s unstuffed) were looking a little ratty so we snuck them into the bin and bought him a new monkey and doggie-that-looks-like-a-fox. The monkey is hiding in a cupboard until the doggie is ready to be discarded, too. Bassie remains very uninterested in all toys but gets lots of attention despite her sad face, promise.

Sunday, 8 January 2017: Breakfast, books and beachy ice-creams

Fry up breakfast
For our ‘last breakfast before work’, Husband outdid himself with an exceptional (make that egg-ceptional, harhar) fry-up, included red pepper slices, properly cooked tomato and crispy bacon. Yum.
Marian Keyes Brightest Star in the Sky and KFC pina colada Krusher
What better way to relax on a Sunday than by rereading a beloved book, and sipping on a Pina Colada-flavoured Krusher from KFC? No better way.
Big Bay beach
The beach at Big Bay, much later in the day. Just look at all the merrymakers, making their last bit of merry.
Ice creams at the beach
Despite it being so hot the sea was icy, so we contented ourselves with ice-cream cones from Met Eish at Eden on the Bay. Husband’s had caramel ripples and mine was plain chocolate, both with a hidden Flake.

That’s all, folks! I wish you a very happy weekend ahead. 🙂

*Disclaimer: Obviously our pairings at Catharina’s were part of our review package. All else came from our own pockets. All enjoyed equally.