Tag Archives: Giorgio Nava

Discovering where pineapple belongs in the Italian kitchen at 95 at Parks

This past week has been another busy one packed with events and delicious food, as you’ll see from the snaps below…

Thursday, 20 June 2019: Kantar’s ‘Innovation for Growth’ workshop

Last Thursday, I attended Kantar's 'Innovation for Growth' workshop, at their lovely offices on the Foreshore. Click here for a reminder of my event overview article.
Last Thursday, I attended Kantar’s ‘Innovation for Growth’ workshop, at their photogenic offices on the Foreshore. Click here for a reminder of my event overview article.

Friday, 21 June 2019: Orange sky before the storm

A line of orange clouds last Friday evening, before an enormous storm that evening.
A line of orange clouds last Friday, before an enormous storm that evening.
Cold weather means lots of cold doggies snuggling up under blankies.
Cold weather means lots of cold doggies snuggling up under blankies. And watching the rain from between the curtains.

Saturday, 22 June 2019: Munching at Trecastelli and Colala on Marine Circle

See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it's not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it’s not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can't fix!
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can’t fix!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins - they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes, yay and onus, they're on the Entertainer app - we'll be back!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins – they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes like this caramel one, yay and bonus, they’re on the Entertainer app – we’ll be back!

Sunday, 23 June 2019: Reload Leadville breakfast

Sunday was a 'Reload Leadville' kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband's 'trim' omelette. We also gret numerous happy doggies having walkies with their owners.
Sunday was a ‘Reload Leadville’ kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband’s ‘trim’ mince, cheese and onion omelette. We also gret numerous happy doggies having walkies with their owners.
Coffee on our pretty new coffee side table.
Coffee on our pretty new coffee side table.
Homemade creme caramel for dessert at Mum's on Sunday. Yum!
Homemade creme caramel for dessert at Mum’s on Sunday. Yum!
Sweet, sleepy doglets as seen throughout the week.
Sweet, sleepy doglets as seen throughout the week.

Wednesday, 26 June 2019: Pasta Ripiena master class at 95@Parks

On Wednesday, I attended a 'pasta ripiena' master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
On Wednesday, I attended a ‘pasta ripiena’ master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
The master class in action! Chef Giorgio Nava, with his two 'helpers', Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
The master class in action! Chef Giorgio Nava, with his two ‘helpers’, Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet and our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as a download of Chef Nava's recipes from the master class!
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet (this is the answer to where pineapple belongs in the Italian kitchen – certainly not on pizza). Also see our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as to download Chef Nava’s pasta recipes from the master class!

Thursday, 27 June 2019: Surprise 50th office birthday party

We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
Happy birthday! See Andre in white, just to the left of the gold '50' balloons, with the rest of team Biz gathered around.
Happy birthday! See Andre in white, just to the left of the gold ’50’ balloons, with the rest of team Biz gathered around.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats to celebrate.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats – always doughnuts for Andre – to celebrate.

That’s all folks! I’m taking a few days’ leave next week for a ‘digital detox’ of sorts, see you for next Friday’s update. πŸ™‚

3D neon putt-putt and Blowfish dins for Dad’s 67th birthday

August is almost everyone else in my family’s birthday – dad, mum, mum-in-law – so expect celebrate-y pics on the blog over the coming weeks. First up was dad this last Thursday, with a public holiday the day before so we got to spend some time with him.

But first…

Wednesday, 2 and Thursday, 3 August 2017: Social media leadership workshop at Red & Yellow School

Red & Yellow School
I was back in the thick of things after our mid-week break at Old Mac Daddy, covering the two-day social media Executive Education workshop at Red & Yellow School in Salt River. Click here for the four articles I wrote as a result.
Brave curious minds
Mike Stopforth presented the workshop and boy did I learn a lot! ‘Brave curious minds’ indeed.

Friday, 4 August 2017: New office reveal and Italian Experience media launch at 95 at Parks

Bizcommunity new office
A few snaps of what our new office space looks like. Just one floor up from where we were before, that’s our bright, colourful new entrance; clown-themed kitchen space; my desk complete with disinterested antelope mug; and a pink Mmmallow to show how it tied in the rest of the purple in the room that day.
Lion's Head
And the view from my desk? Well if you factor in my love of Lion’s Head and pink sunrise skies, you’ll know this is about as good as it gets.
95 at Parks, Constantia
Friday afternoon saw the media launch of Giorgio Nava’s new Italian Experience at 95 at Parks in Constantia. Some snaps of the setting…
Italian experience at 95 at Parks
The first lot of food we sampled included calamari and veggie tempura with Prosecco, deconstructed Caprese salad and orecchiette with veal.
95 at Parks italian experience
Even more food. This is the ravioli, gnocchi, osso bucco and gelati. Full descriptions in my official review here! Yes, I ate everything you see here.

Saturday, 5 August 2017: Wimpy waffles, relaxed doggies and family braai

Wimpy waffle
I was in the mood for a waffle for Saturday morning breakfast so we stopped off at Wimpy, Canal Walk first thing. See my Wimpy coffee, sweet treat waffle, and Husband Tabasco-saucing his mince-and-egg bowl.
Dogs
Sweet Saturday afternoon doggies, eating grass and relaxing on the couch accordingly.
Braai
It was once again time for us to host the Andrews’ family braai. Note assorted snacks, Bassie sitting with mommy, Bertie sitting with his dad and uncle (all bedecked in brown), and the end-result.

Sunday, 6 August 2017: News Cafe breakfast, Eden on the Bay milkshake treats

News Cafe breakfast
News Cafe was the place to be for Sunday morning breakfast. It was buzzing so we had quite a wait but enjoyed my early-bird special (half-price English breakfast) and Husband’s City Slicker (eggs benedict complete with avo and chorizo).
Dog with toy
It was time for Bertie to get a new TV-viewing companion, so we introduced him to his new bear, Elephant. Look at that happy little face. ❀
Milkshakes at Eden on the Bay Primi
We wanted fancy shakes for our Sunday afternoon treats. See my real strawberry shake and Husband’s hot-fudge-and-bourbon version at Primi in Eden on the Bay.

Wednesday, 9 August 2017: Women’s Day Snickers cookie, Driftwood Cafe mussel pot and Glowing Rooms’ 3D putt-putt

Black Forest Cafe Snickers cookie
We started our Women’s Day with breakfast at the Black Forest Cafe. Just the place to get your coffee fix, clearly, and each lady ordering a coffee got a free cookie. I went for my favourite Snickers cookie, topped and filled with bits of choc. Yum!
Driftwood Cafe
We stopped off at the Driftwood Cafe while the car was being washed. That’s my latte, Husband’s Black Label draught and my tiramisu in a martini glass.
Mussel pot at Driftwood
Husband went for the mussel pot mains – served in a creamy tomato broth, he mopped up all the last bits.
Glowing Rooms 3D putt-putt
We wanted to treat my dad to a different experience for his birthday, so headed off to the Galaxy Adventure 3D putt-putt Glowing Rooms in Milnerton. What a treat it was!
Glowing Rooms scenery
Some of the otherworldly scenery. Couple this with the black lights, 3D glasses and unexpected hills and vales on the course and you feel like you’re drunk or drugged!
3D putt-putt Glowing Rooms
This is the type of photo you end up taking there. Very otherworldly!
Glowing Rooms 3D putt putt
Some of the holes were very tricky indeed but Mum and Dad each managed a hole-in-one, with dad the overall victor. No, we didn’t just let him win.

Thursday, 10 August 2017: DJ Yoda and Dad’s birthday dins at Blowfish

Yoda graffiti
I had a meeting in Salt River on Thursday afternoon, and couldn’t resist snapping a photo of this lovely ‘DJ Yoda’ graffiti in their chill room.
Turkish Delight milkshake
We met my parents at Blowfish restaurant in Dolphin Beach after work on Thursday for Dad’s birthday dins. That’s my Turkish Delight shake, the others all had wine.
Dinner at Blowfish
We were seated at what I call ‘the best table in the house’ – at the back with a view across the bay to Table Mountain, bedecked with twinkly lights.
Food at Blowfish
All four of us had the Kite Boarders’ salad of chicken, bacon, avo, egg – yummy. Then see the calamari-prawn combo the others had for mains, and the caramel cheesecake I had for mains/dessert. DELICIOUS!

That’s all, folks! See you next week…

*Disclaimer: Obviously the meal at 95 at Parks was part of our review package. All else came from our own pockets. All enjoyed equally. Click here for my full review of the Italian Experience at 95 at Parks.