Last weekend was a long one as t’was finally Easter weekend, plus Husband was on leave all of this week bar today, so we have a few more pics than usual below…
Bassie hasn’t been feeling well the past few weeks. She’s finally on the right meds and feeling a bit better – but that’s her standard sad face on the right, with her brother grinning away on the left.
Easter time is the time for eggs, and the time for eggs is the Easter time! Teehee. Assorted Easter treats including a handful of second-hand books, an Easter-themed cake and toffee egg with coffee at work.
Friday, 14 April 2017: Good Friday brotherly beers
It seemed Winter had hit when we woke on Good Friday so we dragged out some warm clothes and stopped at News Cafe in Marine Circle for their early bird breakfast. Always a win.
We took the doggies for very brief walkies at their favourite beach for a change of scenery. Bertie and his dad ran off into the waves while Bassie and I took it slow.
We finally got to spend some time with Husband’s brother Spec later that day, newly relocated to Cape Town. Note their matching haircuts (given at same barber shop). We had a liquid break at Saint’s in Eden on the Bay – that’s my banoffee shake while they perused the craft beer menu.
Of course we took the ‘sitting on Table Mountain frame’ photo on our way back home.
T’was quite chilly that evening. Here you can see me having a quick coffee at Husband’s parents’ house when we dropped off Spec, as well as my hot-cross-bun muffin and coffee at home, and little miss Bassie huddled in front of the fire Husband lit that evening.
Saturday, 15 April 2017: Pre-Easter braai
We breakfasted at Cup & Cake in Eden on the Bay on Saturday morning. That’s my slice of custard cake and cappuccino, and the avo-cream cheese-eggy toast Husband ended up with, pre- and post-Tabasco saucing.
I now present to you the first official braai at the Andrews seniors’ last Saturday.
Little Bassie and Bertie had fun trotting around their Granny’s garden, stopping for lots of attention and treats along the way.
It was quite the feast, once all the foodies were ready.
Main meal eaten, it was time to try the ‘braai pudding’ – brownie topped with caramel and marshmallows that gets heated on the braai. Plus coffee, of course. Bassie was very interested.
It was a lovely sunset once we got home that evening.
Sunday, 16 April 2017: Easter beach walk(s)
By Saturday morning the weather had cleared into summer sunshine again, so we ventured out to Melkbos for brekkie – I Love Melkies had just been renovated and looked most appealing, so that’s where we sat. See Husband with his cola and eggs on bacon-hash, with my cappuccino and bacon-marscapone-strawberry single waffle.
As you can see from my beach jump pics, this is what we did after we’d eaten.
Do you see that little speck of a husband in the distance? He really loves the sea, that one.
That afternoon we did the Woodbridge Island-Lagoon Beach round trip walk. There were lots of flamingoes in the water.
Post-walkies we stopped in at The Beach Tavern in Woodbridge. We sampled a bacon-wrapped chilli popper and fancy milkshake each. I went for the strawberry cheesecake, Husband had the alcoholic apple version. Jeepers they tasted as ‘colourful’ as they looked!
Monday, 17 April 2017: Family day with our little family
The weather was still lovely so we ate outside at Lacomia’s on Monday morning. That’s my cappuccino, Husband’s salmon-cream cheese omelette and my toasted cheese and tomato.
Monday was a lazy day with the doggies and finally going to watch Beauty and the Beast at the cinema. We always walk around the perimeter greeting the Koi before going into GrandWest Casino.
We stopped at the ‘pose and press’ photo booth in The District before the movie, as you do. These are our happy faces.
We were quite hungry after watching Beauty and the Beast so popped into the practically empty Hussar Grill. I’d been drooling over the thought of their chocolate-chilli chicken on mash for months, and Husband tried his first carpetbagger steak stuffed with oysters and topped with a brandy sauce. All in all, most delicious!
T’was sunset when we left. What a wonderful long weekend.
Thursday, 20 April 2017: Male family golf morning
The men-folk played golf at Burgundy Estate on Thursday morning (victors in order from left to right), the women-folk went for tea and I went to work. Sob.
That’s all, folks! Hope you had a happy Easter break and that you’re looking forward to the week ahead. 🙂
Welcome to 2017! My first post of the year is ready for you to view below, filled with moments from brother-in-law Spec’s last week with us. We’re back to work next week ourselves so will be wringing every moment of fun and relaxation out of the coming weekend…
Friday, 30 December 2016: Golf morning, Italian Kitchen lunch and Sea Point afternoon
While the boys went off for a round of golf at Burgundy Estate, I read magazines and mum baked little coconut cookies. Delicious!
The golfers in action at Burgundy Estate. Note Dad’s hat on his head in the photo on the left, and you can just see it scurrying away on the wind in the photo on the right. Lol!
We had 2-for-1 Entertainer vouchers to use before the end of 2016 at the Italian Kitchen so we had lunch at the branch in Newlands last Friday. Husband opted for the crumbed chicken salad, dad and I had huge square pizzas while mum and Spec went for spaghetti bolognaise. All delightful.
Dom Pedros, white wine and coffee shakes at the Italian Kitchen.
We’d been planning this photo of ‘Spec in the specs’ that look out at Robben Island from Sea Point for quite some time. Teehee.
Table Mountain looked beautiful from Blouberg side that afternoon.
The beach was full of holidaymakers as it was so hot.
So hot that Husband had a quick dip in the sea on our way home.
Saturday, 31 December 2016: Lacomia breakfast, New Year’s Eve braai
We went to Cafe Lacomia for our last breakfast of the year. I felt for a cafe latte (love pouring the espresso shot into the frothed milk) and couldn’t resist a slice of their soft chocolate cheesecake.
Our friends Chris and Diane had invited us to a New Year’s Eve braai on their farm near Philadelphia. Their brindle boerboel Zeplin has grown a huge amount in his 7 months ( click here for a reminder of how tiny he was a few months ago) and the Whites have made constant additions to their little house.
Final sunset of the year, as seen from the farm.
Sunday 1 January 2017: New Year’s Day ’round lunch’ at Mum’s
New Year’s Day! Eating ’round things’ on the first day of the year is said to bring you wealth throughout the year. We had lunch at Mum’s, starting with some dry Prosecco filled with round bubbles, then round tomato-filled salad, paella with round pork bits as well as round fruit on a flan with round balls of ice cream on round plates around a round table. Lots of round.
The doggies had quality time with their grampa that afternoon – Bassie sat on his lap while Bertie was very interested to hear ‘How much is that doggy in the window’, especially when there was barking in the song. Teehee.
Monday, 2 January 2017: Seeing Hout Bay like tourists and Rogue One in 4DX
For our last full day with Spec we started off at Blue Route Mall and breakfasted at Joe’s Diner. Husband had a hot dog, Spec a typical breakfast and me waffles with chocolate syrup. Yes, dessert for breakfast.
We paid a brief visit to Hout Bay to ‘sightsee’ like tourists…
Where we noticed this sunken ship. Not saying the brothers were responsible, but who knows 😉
We’d booked our 4DX tickets for Star Wars: Rogue One back when Spec first arrived in Cape Town and finally went to watch at the Waterfront on Monday afternoon. The moving seats, splashes of water and rushes of air at appropriate times really add a level of fun to the movie.
We held a final braai for Spec on his last evening with us. He’ll be down again soon as Husband’s parents will be moving into their new house in a few months.
Tuesday, 3 January 2017: I Love Melkies breakfast, bunny chow lupper
We decided on a short roadtrip to Melkbos for Spec’s last morning with us. For breakfast we stopped in at I Love Melkies. Close-ups of our food to follow…
That’s my cappuccino top left; then my single waffle with bacon, marscapone and strawberry; and Spec’s rosti topped with bacon and scrambled eggs all on the left, with Husband’s ‘Mexican breakfast’ on the right.
After dropping off Spec at the airport we were intrigued to notice a sign for Glowing Rooms’ ‘3D blacklight mini golf’ so popped in for a look around. Adding it to our to-do list for later in the year!
We decided on a shared chicken bunny chow from Yeh Dosti for our lupper. T’was delicious.
Wednesday, 4 January 2017: Ice-cream iced coffee
Wednesday afternoon was piping hot so I made myself an ice-cream iced coffee. Husband made a chicken curry that eve as seen in my bowl top right, and he lay on the couch with Bertie.
Husband has also been very busy with a vegetable corner of the garden, which I’ll reveal soon. That’s all for now, folks! Hope you’ve enjoyed the first week of 2017.
I’ve been on leave this past week (yay) so stress levels have been at an all-time low. Here are a few of my highlights and pretty sights from in and around Cape Town. Most of them included relaxing and sharing laughs with my loved ones, but warning: There’s a worrying amount of food served on breadboards and foamy coffee shots ahead…
Saturday, 19 March 2016: News Cafe breakfast, Burgundy Estate golf and Espana paella
Husband wanted the pulled pork eggs ben from News Cafe last Saturday morning, so that’s just what he got!
For me, the early bird muesli jar – ate every mouthful.
Saturday’s chores sorted, we headed off to Burgundy Estate’s mashee golf course, where Husband and Dad had planned a game of golf. This is the outer wall of Espana restaurant, on the same grounds.
Swinging golf clubs and raising flags on the course while Mum and I read and chatted.
Dad tallying up their exact same scores while Mum and I finished up our cappuccinos.
Sunset and Table Mountain through the thorn trees at Burgundy Estate.
Paella served! Me with Mum and Dad before we tucked in. So very yummy. I had the non-fishy version, with chicken, paella and pork belly ribs.
Dom Pedros to end the night on a fun note.
Sunday, 20 March 2016: Doggy tummy tickles, outdoor eating at Ons Huisie
We couldn’t start our Sunday without tickling these sweet doggy bellies. Proof that Bertie’s mainly a white doggie with brown cape and mask.
We’d not been to Ons Huisie in a while so ventured that side for brekkie. This is me with my cappuccino, wind was a-blowing and it certainly felt like Autumn had reached Cape Town.
Husband, tucking into his curried mince and egg on brown. Not pictured: My open toast – eggs and bacon on brown, drizzled in Hollandaise sauce.
Interesting display of stranded duckies and lilies in a boat at our local Stark Ayres nursery.
Later it was time for lupper at Mum’s. Here is Bassie reaching the very dregs of lemon mousse out of her Granny’s cup.
Monday, 21 March 2016; Heritage Day at Wimpy and Banana Jam
This picture is not an illusion. Husband and I both ate the exact same thing on Monday – as it was a public holiday we were finally able to try the ‘Double up’ breakfast at Wimpy, where you get two for the price of one.
After a day exploring the factory stores in Kenilworth, we ended up at Banana Jam for a late lunch. All hungry, we started off with these ‘grilled poppers’ as a starter, wrapped in bacon.
Husband opted for the El Presidente burger – there’s a grilled chicken patty, chorizo, cheese and jalapenos under all that pepper. 😉
If I see banana split on the menu, that’s what I’m having…
The coconut shake at Banana Jam is among the best I’ve ever tasted.
Group shot! Mum and Dad are in the sun, Husband and me in the shade outside at Banana Jam.
Tuesday, 22 March: Taproom lunch at Devil’s Peak Brewing Company
This is where the parents took me for lunch of Tuesday – my first solo day of leave without Husband. Situated in ‘that angled building’ in Salt River, the Taproom is a treat for the eyes – and nose. You can’t get away from the hunger-enhancing scent of hops in there.
So much to choose from! This was Dad’s Pale Ale and the ‘so many choices’ menu.
Most amazing grilled cheese. It’s three layers of sammich, with Swiss cheese on top and served with a delightful pesto-tomato soup on the side.
Dad ended up with the sausage platter. All homemade, served with toasted rye, wholegrain mustard and sauerkraut. He left not a crumb on his plate.
That’s either a high five, five stars, or a friendly wave from Dad. Thoroughly enjoyed ourselves.
Wednesday, 23 March 2016: Carlucci’s lunch break
We didn’t head far from home on Wednesday – just up to the beachfront for a quick deli bite to eat. These were our drinks – latte for me thick, healthy red and green juice for Mom and Dad.
Could not resist the caramel cheesecake. Shared with Mum.
As seen on the walls at Carlucci’s, I just don’t know which of these Table Mountain-inspired artworks I’d choose – probably the middle one as it’s very purple.
Thursday, 24 March 2016: Coffee at Royal Bavarian Bakery
On Thursday we headed off bright and early to the V&A Waterfront for a spot of window shopping, coffee inhaling and movie-watching. Didn’t our cappuccinos look lovely together?
That’s all, folks. And now it’s the Easter long weekend. We’re set to be hit by a cold snap so expect to see us dressed in woolly layers in the next update…