Last weekend we celebrated Father-in-Law’s 75th birthday with a family breakfast at McPherson’s, amongst other things…
Friday, 13 April 2018: Cupcakes and braais
My favourite moments from last Friday – office birthday cake, also a small home braai and the doggies coming to fetch me from the bus stop after work. Bless.
Saturday, 14 April 2018: 75th birthday breakfast at McPherson’s
We all met up at McPherson’s for breakfast on Saturday morning to celebrate Father-in-Law’s 75th birthday the day before. See Mother-in-Law with the cutlery top-left, my parents with strong cappuccinos bottom-right as well as the R25 ‘bacon-eggs-toast’ breakfast bottom-left and the French toast with bacon and grilled banana top-right. Delicious and such good value, in a pretty setting.
The McPherson’s cat looked much orange-r, fluffier and larger than the last few times we’ve seen it – perhaps a different cat?
Full family photo with the birthday boy front and centre. This is best version of the many attempts we took, take my word for it 😉
Later that afternoon we soaked up some sunshine in and around the V&A Waterfront. This was taken while looking around the cruise terminal at the harbour.
Gourmet milkshakes, yes please! I had to work that evening so we went out for early dins, and decided to finally try the CTFM at Seaside Village – we’d popped in a few times but never ordered anything. See the gourmet shakes – I went for the caramel pop. Yum.
To eat, Husband had a salmon handroll and the East Coast mussel potjie, while I went with the lamb croquettes.
Lights and driftwood and birdies make up the pretty decor inside the Seaside Village branch of Cape Town Fish Market…
Just in case you didn’t know where we were eating, I branded my finger.
Precious doglets pretending they just happened to end up asleep on the couch together by the fire while I was working later that night.
Sunday, 15 April 2018: La Rocca breakfast
W.e were meeting Brother-in-Law Spec at the movies in Canal Walk later in the morning so decided on breakfast at La Rocca. See my latte and toasted chicken-mayo with rustic fries, as well as Husband’s Mexican eggs benedict topped with prego sauce.
We had pork roast with roast potatoes for lupper at Mum’s that evening.
For dessert, slices of berry ice-cream ‘cake’ Mum whipped up.
Monday, 16 April 2018: Sunset burger special at CTFM
We’d enjoyed our meal at CTFM so much that we returned for dins on Monday. Glass of red wine and choc-cookie gourmet shake with sunset-over-sea views after a tough day at work? Don’t mind if we do!
Pretty pink clouds at sunset, as seen from our table.
To eat, this time Husband had the ‘salmon poppers’ starter followed by the fish curry, while I had the choc-cookie gourmet shake and the R55 Monday burger special.
That’s all, folks! It’s definitely Autumn here in the Cape so I’m looking forward to lots of hot drinks and hugs for warmth.
T’was another sunny weekend and brother-in-law Spec’s turn to host the braai so we made our way to Fish Hoek and spent the day exploring the other end of the Cape. But first…
Friday, 19 January 2018: Work milkshakes at Red Sofa Cafe
I had a business meet Vredehoek side on Friday. If you’ve never been to Red Sofa Cafe, you’ll know you’re at the right place not because of a red sofa (I didn’t see one) – but rather by the ‘but first coffee’ sign outside and the cheery red interior jam-packed with hipsters typing away at their keyboards. Also, see two of the sunset scenes we snapped that evening.
See the Red Sofa Cafe chocolate brownie shake here, with chunks of brownie swirled throughout. Delicious!
Saturday, 20 January 2018: Day out exploring Muizenberg and Fish Hoek
Tiger’s Milk in Muizenberg was our first stop of the weekend. We’ll need to go back later in the day to try some of the other tempting things they serve – burgers, pizzas, nachos and cocktails. Mmm!
I went for the flapjacks with twirls of bacon and cooked banana, with a cappuccino to drink. Husband had the Ranchero breakfast pan and a Coke Light (not pictured).
Breakfast is served, Tiger’s Milk-style.
Beautiful yet windy day in Muizenberg. Things quickly turned cloudy and grey.
We stopped in at the lovely Hotel Glencairn for a quick treat on our way towards the braai. I loved the ‘Ubuntu’ wall and pretty purple patterned cushion inside.
We sat inside as the deck looked lovely but too windy. See the ‘Chappies wrapper’-print menu, Husband’s Castle draught beer and the peanut butter carmel-fudge gourmet shake I downed.
You can see just how much the weather had changed here – it was still warm but with an icy wind, very odd weather conditions.
Braai food included potato salad, green salad without lettuce, a variety of meats on the grill, garlic bread and a s’mores-type braai pudding. We ate and we ate!
Sunday, 21 January 2018: Mugg n Bean breakfast, dips in the chilly sea
We Sunday breakfasted at Mugg n Bean in the Table Bay Mall on Sunday morning. See my frozen mocha and choc-chip flapjacks, as well as Husband’s guava juice and bacon-bean hash benedict. Far too much food all round, we both ended up with takeaway boxes.
Sunday breakfast, Mugg n Bean-style.
It was beach weather again that day, so after a bit of weekend admin we made our way to Kleinbaai. The water was very chilly but that never stops Husband from diving in, as you can see bottom left.
Seagull sunning itself on the rocks.
Sweet doggies at their grandparents’ house that afternoon.
Mum made a delicious farfalle pasta dish for lupper that evening.
Thursday, 25 January 2018: Thursday cupcake, final Red & Yellow #digitalmarketingLIVE lecture and a healthy Bassie
It was a lovely surprise to find a freshly baked mini chocolate cupcake on my desk.
T’was the very last #digitalmarketingLIVE lesson at Red & Yellow on Thursday afternoon. Will miss my weekly learning sessions there!
Aww. Little Miss Bassie got a clean bill of health following her six-month check-up and was happy to have a snuggle that evening.
That’s all, folks! It’s Husband’s birthday this coming Monday, so you know what to expect in the next blog update 🙂