Tag Archives: Heavy Chef

Karma chameleons and healthy weekend breakfasts at Kauai

You’ll note I said breakfasts, plural – that’s no typo. In a rare occurrence, we had breakfast at Kauai both days last weekend, and felt surprisingly healthy as a result! Lol. See proof of this and other meals below…

Thursday, 4 April 2019: Mid-workday flapjack treats

I worked from home last Thursday, so joined my parents when they had a teatime treat at Mugg & Bean. See our shared flapjack stack and assorted coffees.
I worked from home last Thursday, so joined my parents when they had a teatime treat at Mugg & Bean. See our shared flapjack stack and assorted coffees.

Saturday, 6 April 2019: Kauai breakfasts and home braais

Kauai breakfast, take 1. Spec had slept over on Friday night and was with us for the weekend, so joined us when we breakfasted at Kauai at Eden on the Bay on Saturday morning. See our strong flat whites, as well as the boys' pesto bowl breakfasts and my hot almond-nutbutter-date oats pot.
Kauai breakfast, take 1. Spec had slept over on Friday night and was with us for the weekend, so joined us when we breakfasted at Kauai at Eden on the Bay on Saturday morning. See our strong flat whites, as well as the boys’ pesto bowl breakfasts and my hot almond-nutbutter-date oats pot.
Husband's parents came to braai on Saturday as Cynthia was visiting from Joburg. See various stages of braai unfolding under our big tree.
Husband’s parents came to braai on Saturday as Cynthia was visiting from Joburg. See various stages of braai unfolding under our big tree.
The sweet doglets snapped at various stages during and after the braai. Note the leaf on Bertie's nose in the bottom-left pic.
The sweet doglets snapped at various stages during and after the braai. Note the leaf on Bertie’s nose in the bottom-left pic.

Sunday, 7 April 2019: Curious chameleons and homemade chicken burgers

Kauai breakfast, take 2. We'd enjoyed the previous day's breakfast so much that we repeated the experience on Sunday, with slight variations - we stuck with the flat whites but the boys tried the protein-egg bowl this time, and I had the choc-protein smoothie bowl. Yum! We'll be back, for sure.
Kauai breakfast, take 2. We’d enjoyed the previous day’s breakfast so much that we repeated the experience on Sunday, with slight variations – we stuck with the flat whites but the boys tried the protein-egg bowl this time, and I had the choc-protein smoothie bowl. Yum! We’ll be back, for sure.
Husband found this sweet little chameleon while busy in the garden on Sunday.
Husband found this sweet little chameleon while busy in the garden on Sunday.
For Sunday lupper we made our own chicken burgers and ate them in the garden, followed by creme caramel for dessert. Just what Sunday tastes like!
For Sunday lupper we made our own chicken burgers and ate them in the garden, followed by creme caramel for dessert. Just what Sunday tastes like!

Tuesday, 9 April 2019: Midweek Italian dins

Autumn has definitely hit the Cape, so Mum rustled up the perfect Italian dins on Tuesday evening.
Autumn has definitely hit the Cape, so Mum rustled up the perfect Italian dins on Tuesday evening. That’s linguine bolognaise with red wine (Tall Horse merlot).

Wednesday, 10 April 2019: Marianne Thamm lecture and Cannes Lions’ 42 Courses masterclass on storytelling

On Wednesday I attended Marianne Thamm's lunchtime lecture at Red & Yellow School.
On Wednesday I attended Marianne Thamm’s lunchtime lecture at Red & Yellow School. Click here to read my overview.
I also completed 42 Courses' Cannes Lions masterclass on storytelling.
I also completed 42 Courses’ Cannes Lions masterclass on storytelling.

Thursday, 11 April 2019: Heavy Chef masterclass at Workshop 17

Workshop 17 served as my office on Thursday. Love this elephant/Africa mural.
Workshop 17 served as my office on Thursday. Love this elephant/Africa mural.

That’s all for now, folks! The weekend ahead looks set to be cold and wet so stay warm and dry! πŸ™‚

Allee Bleue’s #MayDayMeander preview, Dinner on the Crystal Serenity and family housewarming

This past week has been jam-packed on the work and home front, as you’ll see from the pics below…

Thursday, 7 March: #MayDayMeander at Allee Bleue

Nutella marshmallow hot chocolate at Tasha's
After a brief stint in the office before the sun had fully risen, I met a friend at Tasha’s at the V&A Waterfront for a quick work-related chat, over Nutella-marshmallow hot chocolate. Yum!
Allee Bleue
Next stop, a media tour for the day in Franschhoek. Welcome to Allee Bleue! This translates to ‘blue avenue’ and makes sense when you take in all the blue Eucalyptus trees and touches of blue dotted throughout the grounds.
Taking in some of the scenery at Allee Bleue.
Taking in some of the scenery at Allee Bleue.
Drizzle in Franschhoek
The drizzle was on and off, which made for lovely Franschhoek landscape photos.
Herbs at Allee Bleue
Freshly plucked herbs feature strongly in Allee Bleue’s tasting options.
Allee Bleue mayday meander
More of the herby bites and sights along the way as we continued our May Day Meander preview around the grounds of Allee Bleue.
Allee Bleue May Day Meander
Mmm. Even more of the stops along the way – keep in mind the whole ‘meander’ only takes an hour or so, meaning we were taking in lots of food, drink and information in that time.
Lunch at Allee Bleue
Finally all meandered out, it was time for lunch. See the blue hydrangeas on the table and some of the lovely eats we were treated to. Not seen in these pics – the sweet grey squirrels that roam the property.

Friday, 8 March 2019: Table View sunsets

Table Mountain
You can just see Table Mountain popping out a very blue shoulder behind our yellow house here – view on my walk home from the bus…
Gas stove
Husband happily putting the gas stove to the test.
Sunset
Such pretty sunsets, as seen from home on Friday evening.

Saturday, 9 March 2019: Family housewarming braai

Breakfast at Reload.
It was a ‘breakfast at Reload’ type of Saturday, as we’re now walking distance from the Flamingo Vlei branch. See my peppermint-choc latte and smashed-avo bagel, as well as Husband’s cooked breakfast with triple-shot espresso. Love the kudu-painted wall.
Housewarming braai
The boxes are all unpacked so we held a housewarming braai at our house that afternoon.
Housewarming braai
Various snaps as the sun went down on our housewarming braai.
Braai food
Braai food! See the cheese and crackers, strawberry mousse and Don’s famous lemony chicken wings.
Dog on lap
Bassie prefers to sit on a lap when there are many other folk around. Her uncle Spec slept over but the rest all made their way back to their own homes as all live nearby.

Sunday, 10 March 2019: Carlucci’s breakfast

Breakfast at Carlucci's
We set off for Carlucci’s, just down the road from home, for Sunday breakfast. See my dirty chai latte and Husband peppering his plate.
Breakfast at Carlucci's
Our full table of food. See my dirty chai latte and chocolate croissant, the brothers’ flat whites, Husband’s Coke Zero and egg-topped mince on toast, as well as well as Spec’s classic breakfast plate.
De Villiers chocolate and Prosecco
We sampled some of our housewarming gifts on Sunday afternoon – see the dry Prosecco and assorted De Villiers chocolate slabs.
Dog wants to come inside house
Little Bassie hasn’t quite figured out all the ins and outs of the new house yet so will often wait outside until we see her and let her in.

Tuesday, 12 March 2019: Six-star dining aboard Crystal Serenity’s Waterside Restaurant

Blueberry shake at Panama Jacks
Cheers! We got to the V&A Waterfront’s Cruises Terminal a little earlier than necessary for our six-star dining experience after work on Tuesday evening, so had a quick drink at Panama Jacks first, as we could see the Crystal Serenity clearly from our table outside. See Husband’s carafe of red blend and my blueberry shake.
Crystal Serenity
We got to explore most of the nooks and crannies of the Crystal Serenity. There’s so much to see! Note the local bagpipers behind Husband in the bottom-left pic. They were boarding for the night’s performance.
Crystal Serenity
Some of the lovely sights we saw onboard the Crystal Serenity.
Sights aboard the Crystal Serenity
Even more things aboard the Crystal Serenity.
Crystal Serenity kids room
As seen on the wall of the kiddies’ room of the Crystal Serenity.
Dinner at Waterside restaurant on Crystal Serenity
We were also treated to dinner at Crystal Serenity’s Waterside restaurant. See my parma ham-topped gnocchetti, Husband sipping away at the endless supply of wine, food being professionally snapped, as well as Husband’s starter of ‘Ahi tuna tartare and scallop crudo, and main of broiled corvina on a tomato rice pilaf.
Dinner at Waterside Restaurant
Six-star dins? Don’t mind if I do! See my roast duckling, Husband’s vanilla creme brulee, and my coconut-chocolate trifle and cappuccino.

Wednesday, 13 March 2019: Heavy Chef’s ‘Instagram for Business’ masterclass at Workshop 17

Heavy Chef at Workshop 17
Wednesday was gloomy and wet, which made some of the sights around Workshop 17 all the more eye-catching. See the turquoise-and-gold striped rhino, as well as snacks and treats in the Heavy Chef masterclass. Click here for my overview of the event!

That’s all, folks. Click here for more on the #MayDayMeander, here for more on our Crystal Serenity experience and here for more on Workshop 17’s ‘Instagram for Business’ masterclass. Over and out! πŸ™‚

*Disclaimer: Our meals at Allee Bleue and at Crystal Serenity’s Waterside restaurant were part of our review package. All else came from our own pockets. All enjoyed equally.

A stay at Once in Cape Town and the Lucky & Lost Peninsula Tour

Boy do we have an action-packed blog update for you! This past week has been a super busy one, so you’re in for a bumper edition of pics below…

Friday, 31 November 2018: Staff end-of-year lunch at Strandkombuis in Yzerfontein

Fresh bread
I got to work before 7am last Friday, but the sun was already up. I had lots to do and it was also the day of our staff end-of-year lunch at the Strandkombuis in Yzerfontein – see my ‘Hawaiian-themed’ outfit, and the huge loaves of farm-fresh bread we ate as starters. See my jammed-up bread slice next to my large bowl of spicy butternut soup, for size.
Strandkombuis lunch
It was quite a windy day but that didn’t stop us from exploring the venue and deserted beach. Also see the fish-filled menu for the day and a kitty more interested in his nap than in the food around him (though he did proudly parade through later, with a mouse in his mouth).
Food at Strand Kombuis
My goodness, but the food was good. See a plate of the seafood option bottom-left; my braaied chicken and chops and pumpkin fritters top-right; and the plate of fresh koeksisters and pot of ‘moer koffie’ for dessert – we shared, that’s not all mine.
Christmas lunch at Strand Kombuis
One of the few team shots taken of the afternoon – thanks to my deskmate Angie for letting me use her snap!
Loadshedding braai
I got back home that evening just in time for a braai with Husband’s parents, who’d not been to our house since June, despite living just 2km away. See the pretty sunset, my food, and our pre- and post-loadshedding faces.

Saturday, 1 December 2018: A ‘staycation’ at Once in Cape Town

Village Place in West Coast VIllage
We breakfasted at Village Place in West Coast Village with Spec on Saturday morning. He was staying at our house all weekend, to keep the doggies company while we explored the Cape. He had the eggy mince on toast, Husband had an eggs benedict and for me, the low-carb flapjacks.
Crashing waves at sea.
Waves were crashing loudly at Husband’s favourite swimming hole in the sea that morning. He braved a quick dunk but didn’t stay in for long.
Once in Cape Town
Our venue for the weekend – the four-star Once in Cape Town backpackers’ lodge on Upper Kloof Street. It’s a wonderful setting with lots to do, and was buzzing with guests catching up at Yours Truly’s ‘Up Yours’ upper bar area and at the downstairs pool table throughout the weekend.
Once in Cape Town
See Husband testing out our en suite shower with mountain views beyond; the charming cactus decor in our private room; and ‘bedside tipple’ wine with tin mug.
One in Cape Town balcony
Bright, floral sights from the balcony at Once in Cape Town.
Espresso martini at Van Hunks
We walked a few blocks up Kloof Neck Street to Van Hunks for an afternoon cocktail. See my espresso martini. Husband’s Bloody Mary, complete with celery stick, not pictured.
Milkshakes and burgers at Hudson's
We’d booked for an early dinner at Hudson’s Burger Bar, just a short walk from Once in Cape Town, so that was our next stop. See Husband trying out the top-deck shooter; my Strawberry Candyfloss ‘Insta’ shake; the interesting avo fries; and my delicious ‘bacon jam’ burger topped with thin, crispy ‘dusted onions’. A win!
Breakfast at Yours Truly
Ahh. The stunning sunset from that side of the Cape on the left, and our complimentary breakfasts downstairs in Yours Truly first thing on Sunday. Once in Cape Town’s guests have a choice of coffees, as well as a juice, fruit and either a croissant board or muesli bowl to start the day.

Sunday, 2 December 2018: Lucky & Lost Cape Peninsula tour

Lucky & Lost Tour of Cape Peninsula
Breakfast down and check-out sorted, it was time for the full-day Lucky & Lost Cape Peninsula tour! We were the first guests to be collected, just after 8am, and the last to be dropped off back at Once in Cape Town after 5pm. See some of the sights and our Cape Malay curry ‘picnic lunch’ top-right.
Bo-Kaap houses
The beautiful Bo-Kaap, our first stop of the tour. We learned that back in the day, different house colours could denote different professions.
Bo-Kaap
Seeing some of the sights in the Bo-Kaap. We got to try some of those fresh ‘koesusters’ (not the koeksisters I ate on Friday) when we stopped on Chapman’s Peak Drive, later in the day.
Muizenberg
Next stop? The high cliffs above Muizenberg. I love the trees down below, beside the train track.
Lucky & Lost Tour
Some of the sights we saw in Kalk Bay, Cape Point – see the ostrich family crossing the road, and lines and lines of penguins sunning themselves at Boulders Beach.
Cape Point
If you peer closely, you’ll see Husband standing just in front of this crashing wave at the edge of Cape Point.
Cape Point Vineyards.
Our next stop was one of my favourites – the Cape Point Vineyards in Noordhoek. It was a lovely afternoon to sit and sample white wines, while gazing at the gorgeous scenery.
Chapman's Peak drive.
Taking in the sights on our last stop of the tour, along Chapman’s Peak Drive. Such a wonderful setting.
Chapman's Peak
You can see why Chapman’s Peak is such a popular tourist spot.
Dogs on bed
The doglets were happy to finally see us again that evening. They just couldn’t contain their excitement. πŸ˜‰
Apple cake and coffee
Mum had made a delicious cinnamon-baby apple cake, just the thing on a Sunday evening with cream and a fresh coffee.

Tuesday, 4 December 2018: Heavy Chef’s YouTube masterclass at Workshop 17

Heavy Chef at Workshop 17.
My Tuesday was all about the Heavy Chef masterclass on ‘winning at YouTube’, held at the always-inspirational Workshop 17 venue. Coverage on Bizcommunity soon!

Wednesday, 5 December 2018: A loadshedding sundae at Milky Lane

Milky Lane sundae.
We discovered that Table Bay Mall’s load-shedding schedule is different to ours at home, so that’s where we spent much of Wednesday evening’s ‘electricity-free hours. Husband decided we should share the ‘Churro-full of Smiles’ sundae at Milky Lane, so we did.
Sunset in Cape Town
Pretty pastel sunset on our way back home from the Mall.

That’s all, folks! Don’t forget to tune in next week, for my next update…

 *Disclaimer: Our meals and accommodation at Once in Cape Town, Hudson’s, Yours Truly and Lucky & Lost were part of our review package. All else came from our own pockets. All enjoyed equally.