Last week was one of the busiest of the year as I was in KZN from Wednesday covering the Loeries. We also celebrated our 12th anniversary with high tea at the Oyster Box before heading home on Tuesday this week. It’s a bumper edition packed with pics so get that scrolling finger ready…
Wednesday, 21 August 2019: Slow Lounge CT, Spur meal in KZN
Slow lounging, Cape Town! The top pic of macarons and the Mango plane are from Husband’s trip to join me once the Loeries were over on Sunday, the bottom two on the left were my snaps from my Wednesday morning flight.
Durban, check! Following a morning flight, I landed in the KZN heat with my colleague Angie. See the view from out hotel room at the Garden Court South Beach, as well as my strawberry milkshake and cheddamelt schnitzel special in the Spur downstairs, to start our stay on the right note.
Thursday, 22 August 2019: Loeries Masterclasses at the Durban ICC
Keeping it classy at the Masterclasses! Our Loeries fun always starts with the morning and afternoon masterclasses held at the Durban ICC. Click here to read my overview of the Game/Dion Wired ‘What do CMOs really want’ morning masterclass and here for my overview of the UN Women-Dove afternoon masterclass.
Friday, 23 August 2019: DStv Seminar of Creativity, first Loeries award night
Some of my Friday highlights included the view from our hotel room, on the 15th floor of the hotel, as well as Manuel Borde’s presentation at the Loeries’ DStv Seminar of Creativity, and bumping into Loeries CEO Andrew Human. Click here to read my overview of Borde’s presentation in full, here for more on Africans being creative sharks and here for more on checking stereotypes in the industry.
Scenes from the Friday night Loeries ceremony, as well as the cheddamelt schnitzel meal we shared on Saturday, with a Bar-One shake each.
Saturday, 24 August 2019: Annual Brand SA brunch, second Loeries award night
Saturday started off with the annual Brand South Africa brunch at California Dreaming. See my strong cappuccino and the pool outside our hotel room.
Looking windswept but happy at the Brand SA brunch at California Dreaming.
A few social pics from the Brand SA brunch, networking with the industry before the second awards night…
Red carpeting! See our outfits from Friday night at the Loeries at the Durban ICC in the top row and Saturday night on the bottom row.
Sunday, 25 August 2019: 12th wedding anniversary at the Oyster Box Hotel
Thank you, Oyster Box! Having seen off Angie and welcomed Husband at the airport, we were shuttled to the Oyster Box Hotel, where stayed in the King Willow Suite and walked in to find a special anniversary balloon and plate of sweet treats to celebrate.
Hello, Oyster Box! See duckies on the lawn, us as snapped in the lift, the below-ground private dining area and Skabenga saying ‘hi’.
Some of the lovely Oyster Box scenery, from the spiral staircase to the movie theatre.
Our B Harmonised massage in the Spa at the Oyster Box is one of the best I’ve had, as it didn’t leave me feeling sore and knotted the next day. See Husband relaxing in the indoor jacuzzi as well as my flute of fizz, the hammam steam room and a private ‘relax space’ for two. All the words are coming to my full review on Bizcommunity soon…
In my happy place, having a coffee and soaking up the view post-massage on the balcony of our Oyster Box Hotel suite.
We strolled along the Umhlanga Promenade to take in that golden stretch of sand.
Happy anniversary to us! We were delighted to find a table at La Spiagga a little further down the main promenade that night. See my Kahlua coffee shake, Husband’s glass of red, and the gnocchi piccante we wolfed down.
Oyster Box bliss! See the main pool all lit up at night, and view of the ‘hidden’ pool’ outside the Spa.
Monday, 26 August 2019: High tea at the Oyster Box Hotel
Our first-morning pickings from the Oyster Box Hotel’s breakfast buffet featured oysters and salmon for him, as well as bircher muesli, chocolate milk and a waffle with all the toppings for me.
The CL2 cocktail (coconut milk, lavender and litchi) with stunning striped sea and sky beyond, as well as iconic red-and-white lighthouse and Oyster Box Hotel striped pool umbrellas. Love!
High tea is served! See some of the tea options, as well as stacks of savouries for those with a little less of a sweet tooth than me.
See blue macarons, our reserved table and some of the delicious cakes – there was even a sushi station for Husband to feast from.
Husband, caught sipping tea with pinkie finger extended.
Pool time! After we’d had a nap to digest some of that delicious high tea, we spent time at the main pool. It was bliss!
Swimming in the main pool at sunset was pure magic.
Husband ended our anniversary with a cigar and brandy in the Chukka Bar downstairs at the Oyster Box Hotel. We laughed at the ‘rules of the inn’!
Tuesday, 27 August 2019: King Shaka Slow Lounge
Oyster Box breakfast, take two. For me, a strong cappuccino, mini pastries and delicious single egg benedict. Husband ended up with a proper cooked breakfast this time, including bacon and even curry.
Vehicles seen in and around the Oyster Box Hotel – the Merc top-left served as our shuttle from the airport to the hotel.
Once we’d checked out of the Oyster Box Hotel (sob), we took another walk along the pier and main promenade in Umhlanga.
King Shaka Slow Lounging! Once we had checked in our bags for our flight home, we made our way to the Slow Lounge in King Shaka airport. See some of the lovely snacks on offer.
Home time! See us on the plane home, as well as THE view out the window and Husband’s view when he stepped into the cockpit to chat to the flight crew after we’d safely landed.
That’s all, folks! Here’s to a warm and restful week ahead. 🙂
*Disclaimer: Our meals, spa treatment and accommodation at the Oyster Box Hotel were part of our review package. All else came from our own pockets. All enjoyed equally.
Last weekend we had many foodie celebrations as we celebrated both my parents’ birthdays, as you’ll see from the pics below…
Thursday, 8 August 2019: Winter high tea at the Table Bay Hotel
We were invited to review the new winter high tea menu at the Table Bay Hotel, so ventured off to the V&A Waterfront after work was done for the day on Thursday. See lots of happy faces and lovely sights.
High tea, served in style! See our flutes of bubbly and scones and savouries, all this before we visited the main buffet table!
Tea is served! After sniffing away at lovely scented options I had a pot of the Pink Flamingo tea. Also see some fruity surprise treats – read all the words of my review on Bizcommunity to find out what they really are!
Seal mascots and a further course of tea-time treats meant we left with even bigger smiles on our faces. Highly recommended.
Friday, 9 August 2019: Women’s Day breakfast at Wimpy
Last Friday was the Women’s Day public holiday so we made full use of the opportunity to sleep in late and brunch at Wimpy. See my Bar-One waffle with regular Wimpy coffee, as well as Husband’s streaky bacon breakfast.
After a day of napping and reading, we ventured out for lupper at Colala in Table View, See Husband’s chicken kadai curry and my sweet-and-sour chicken.
Sweet doglets snuggling up to their dad that evening.
Saturday, 10 August 2019: Hart Bakery breakfast, Dad’s 69th birthday lupper at Yo Eastern Fusion
Breakfast is served! We started the official weekend with breakfast at The Hart in Melkbos. See Husband’s large cappuccino and chorizo rosti, as well as my single cappuccino and single bacon benedict.
We ventured out for a coffee-time treat later that afternoon, as Husband spotted a new addition on the Entertainer app: ‘Simple Bru Coffee’ in Reef Surf shop, just off Marine Circle. He had a flat white while I enjoyed the vanilla latte, both served with bite of rusk.
Happy birthday to you! Saturday was Dad’s birthday, so we went for a joint early dins at Yo Eastern Fusion to celebrate. See various cocktails, happy faces and foodies.
Some of the deliciousness – Mum’s Tom Yum soup, my satay chicken and chocolate spring rolls, and assorted cocktails, from left to right in the upper-right photo: Call me A Cab, Blue Hawaii, Mermaid’s Orgasm and Pina Colada.
More scenes from our Saturday feast – cocktail happiness; Dad’s sweet-and-sour prawns top-right; Mum’s assorted appetizer starter of crumbed mushrooms, crunchy calamari, chicken satay and vegetable spring rolls; and Husband’s seafood fried noodles.
What’s a birthday celebration without cake?! We popped in at Woolworths for this yummy white chocolate, caramel fudge cake and munched away at sunset at home.
Sunday, 11 August 2019: Breakfast at On the Rocks, Hout Bay roadtrip
We treated ourselves to breakfast at On the Rocks on Sunday. See the chandelier glowing brightly as well as Husband’s ‘Jonkershuijs’ breakfast bottom-left, full of pork belly, avo and poached egg, as well as my Hash bowl packed with potatoes, asparagus and poached eggs.
The takeaway coffee hatch next to On the Rocks is also a lovely spot to explore.
Winter in Table View, as personified by this scene outside the Ons Huisie parking lot.
Next stop, Hout Bay! The weather was a tad chilly but just right for a road trip. I thoroughly enjoyed my slap chips with tartare sauce from Mariner’s Wharf and we walked around looking at the seals and gulls.
I was still full from my slap chip session so stuck with a cappuccino while Husband sampled the seafood curry at the Mariner’s Wharf restaurant upstairs. The slogan in the window frame says, “Our windows are cleaned regularly. If dirty, curse the seagulls or blame the weather.”
Tuesday, 13 August 2019: Mum’s 65th birthday dins at Petisco’s
Happy birthday to you! Tuesday was Mum’s birthday so we celebrated at a local favourite after work – Petiscos. See my Lindt chocolate Flake shake, as well as Husband’leaning in’ for the photo bottom-left, Dad’s full chicken cafreal bottom-right, and Mum’s birthday surprise shooter with a sparkler. The whole restaurant sang to her!
That’s all, folks! Tune in for next week’s update a day later than usual, as I’ll be in Durban covering the Loeries in the usual Friday blogging slot.
Click here to recap my full Table Bay high tea review on Bizcommunity and here for the SodaStream coverage I mentioned last week. 🙂
*Disclaimer: Our high teas at the Table Bay Hotel were part of our review package. All else came from our own pockets. All enjoyed equally.
Loeries 2018 is done and dusted but no need for FOMO: if you missed all the fun you can scroll through my pics below. This is a super bumper edition post as it also includes pics of our stay at the Oyster Box Hotel in Umhlanga last Sunday night. So make sure you have a hot drink at hand, your scrolling finger is ready and go, go, go!
Wednesday, 15 August 2018: Fly to Durban, lunch at the Versailles restaurant
Once I’d checked in at the airport on Wednesday morning I had time for a quick coffee and to snap the sunrise before meeting up with my colleague Angie for our flight to Durban. Good way to start the trip!
Once we landed at King Shaka Airport, adjusted to the humidity and found our hire car, we made our way to the Blue Waters Hotel on the Snell Parade. After checking in, we had time for lunch in the hotel’s Versailles restaurant before sorting out some work in our room. See the lovely setting, as well as my berry-topped cheesecake and strawberry milkshake. Angie went for the fish and chips with veggies and said it was delicious.
We were so busy working in the evenings that we didn’t leave our room, alas. These are various snaps of room service meals we ordered over our stay at the Blue Waters. Those snack baskets are lovely, the chips are delicious, the hot chocolate has real chocolate melted into the pot and that club sandwich could easily feed two!
Thursday, 16 August 2018: Moderating the Women in Marketing: Africa masterclass
We woke bright and early for our first big day on Thursday – see my ‘The future is female’ tee from Foschini, so fitting for the themes we covered on the day. Also see various stages of breakfast at the Versailles restaurant in the Blue Waters hotel, and the enormous tree guarding the Durban ICC, just five minutes from our hotel.
My Loeries fun kicked off with something different – I moderated the Women in Marketing: Africa launch masterclass. Click here for an overview of the topics discussed, if you missed it.
Probably one of the most delicious moments of the Loeries – stopping on a swing to try the chocolate-chilli ‘spicecream’ by Robertsons.
More about Thursday. Luckily all the Loeries events are held at the Durban ICC, so once you’ve registered it’s pretty easy to find your way around. See the registration desk, where we were pleasantly surprised to be told we were VIPs for the week. Also see me with Loeries CEO Andrew Human, and the lovely Nkgabi Motsau of Think Creative Hub – I’ve interviewed her a few times over the phone and email, so it was wonderful to bump into each other. Also see Angie and me enjoying our ‘spicecreams’ on the Instagram ‘head in the clouds’ swings when the seminar was finally over.
Friday, 17 August 2018: DStv Seminar of Creativity and Loerie Awards night one
Stages of sunrise as seen from our room, and breakfast downstairs in the restaurant.
A few of our Friday highlights – it was time for the DStv Seminar of Creativity, so we made sure to have a filling breakfast in the hotel before heading back to the Convention Centre (this is part two). It was ‘build-you-own-bunnychow for lunch – with authentic Durban curry, so these were fantastically hot. Also see the Convention Centre all lit up for the first awards show that night. We rushed back to our hotel room to change out of our casual outfits, then were ready for lights, camera, action!
A few more snaps from Friday night’s Loeries award ceremony at the Durban ICC. See me with Slo, who now works at TBWA\Hunt\Lascaris. I met HER when I first covered the Loeries in Durban a good four years ago, and see Angie and me in all our Foschini finery.
Our posed snap from Gallo, on the red carpet with the Loeries and this year’s Wakanda-themed picture prettiers.
The award nights flew by in a whizz as we were tweeting, posting to Instagram and making articles live as the nights went on. No wonder we were exhausted by the time we got back to our room!
Saturday, 18 August 2018: Brand SA VIP Brunch and Loerie Awards night two
Saturday morning was the Brand South Africa VIP Brunch, held at California Dreaming on the beachfront. We were happy to sit and watch Durban life go by on the promenade beyond, while sipping away and munching on delicious snacks.
After a strong cappuccino we were ready to fit in some networking, too!
Saturday night version of the official Loeries red carpet team snap – this time in our own clothing with Foschini accessories (love that neckpiece!)
More from the Saturday night red carpet! See me with the big gold loerie, Angie and I at the logo wall and saying hi to Nkanyezi Masango of King James Group (they did really well on the night!)
Husband also kept me in the loop of how things were going back at home on Saturday. See the doglets snuggled together on the couch, cheersing his mom’s birthday, and breakfast with my parents. Also see Bassie, very interested in his dessert.
Sunday, 19 August 2018: A night at the Oyster Box Hotel
Husband also sent me snaps of his early morning at the Cape Town airport, where he waited for his flight to join me for a night. See the Cape Town Slow Lounge, his Kulula flight and view from the window.
Husband found the ‘loo with a view’ in the Cape Town Slow lounge hilarious!
Angie safely dropped off for her flight home and Husband collected for part two of my time in KZN, we hopped into an Uber and headed to Umhlanga. See some of the sights along the way.
Ahh, the Oyster Box. We loved everything we saw when we first arrived, including resident kitty Skabenga who let me pet him as he napped on a couch.
The main reception area is just gorgeous, with ornate red carpets, glass, mirrors and orchids everywhere you look.
If cakes are your thing, don’t miss high tea at the Oyster Box. We had a huge dinner to come so gave it a miss, but there’s also a slightly smaller ‘evening indulgence’ option if you have a spot of space left after those curries. We didn’t, sadly. Will have to return for it!
Our room was a pink, red and white delight. See the robes in the bathroom, the red-and-white lighthouse in walking distance and enticing private balcony.
Cheers! We clinked drinks once we’d had time to unpack and get over the gorgeousness of the view from our balcony.
It’s not a proper seaside stay if Husband hasn’t had a dip in the sea, so we trotted along the beach to the pier and of course he dunked himself in the Umhlanga waters – my first time on the KZN beachfront too, despite having arrived in Durban on the Wednesday! Note cute ‘sand brush’ for when returning from beach to hotel.
We even spotted a vervet monkey wandering the grounds!
Sunset from our balcony.
Don’t forget to explore the upstairs floor of the Oyster Box – we found the Clock Tower Room, host to a selection of toy soldiers, as well as the movie theatre stocked with sweets and soft blankets. Lots to do if the weather keeps you indoors!
A lovely nautical corner of the Oyster Box.
That night, we sampled the curry buffet in the Ocean Terrace. Proper review of the curries to come on Biz, and see my very chocolatey shake – with striped paper straw, of course.
All the colours deepen at the Oyster Box at night. We were quite exhausted after dins and ready for bed.
Wow, the Oyster Box room fairies went all out in our absence, decking the bed with towel swans, rose petals, chocolates and gowns. Here’s the resulting gown pic.
To a Capetonian, this is absolute heaven due to water restrictions in the province. The staff had sprinked more rose petals all around the edge of the super-large tub, and even left us scented candles. Bliss!
Monday, 20 August 2018: The Oyster Box breakfast buffet and King Shaka Airport Slow Lounge
The breakfast buffet spread is simply unbeatable. Look at all those cheeses, and you could eat oysters to your heart’s content! I think Husband stopped at 14.
Also see Husband’s Oysters Mornay bottom right, a selection of the cereals, the full breakfast menu and the pancake I topped with chocolate syrup, cream, banana slices and mini Astros. That’s how you do breakfast! And then…
The spa at the Oyster Box is open to guests, so we headed straight there after breakfast to spend some quiet time digesting and erasing some of the past weeks’ stresses.
I can’t tell you how relaxing it was the spend the morning hopping between this jacuzzi-like plunge pool and the Turkish hammam steam room. We left feeling ten times better than when we arrived. Us waterbabies could have easily spent the day there!
We spent a little time at the main pool (there’s another close to the spa) before it was time to check out. I can see why this is a firm Umhlanga favourite!
More shots of the gorgeous pool. See how we both bravely got in (that’s me in the bottom left shot) – and what a wonderful spot it is, to take your morning coffee.
We had enough time to spare before our flight to visit the Slow Lounge at King Shaka Airport – my first time. See the curry that made Husband’s eyes light up, the chocolate croissant and cappuccino that made me happy, and various other snacks.
Another snap of the Slow Lounge, and the British Airways plane that brought us home.
That’s all, folks! Hope my snaps did our whirlwind stay justice. We’ve both been a bit ill this past week, so it will probably be a quiet weekend on our side. Enjoy yours!
*Disclaimer: Our Loeries’ outfits and accessories were sponsored by Foschini, while meals and accommodation at the Oyster Box Hotel were part of our review package. All else came from our own pockets. All enjoyed equally.