Yes, we really did slurp oysters and swig champers in the Hillcrest Quarry last weekend. See for yourself…
Friday, 13 October 2017: Work meeting with Design Indaba team
There’s always something different to see when visiting the Design Indaba/Interactive Africa offices. We loved their wall art when we popped in for a brief catch-up meet last Friday.
Saturday, 14 October 2017: Family breakfast at Cafeen, Oyster and Champagne Festival in Hillcrest Quarry
The bike was ready for collection first thing on Saturday so Husband’s parents transported us there. This was so we could all breakfast together on the way as we had a busy afternoon planned, so a braai was out of the question. We decided on Cafeen in Claremont for breakfast as it was fairly close for Spec to reach from his end of the Cape, too. The decor is lovely.
I remembered my envy over the creme brulee latte Husband had sipped on our last visit to Cafeen – Valentine’s Day of 2016, click here for proof – so that’s what I ordered. Also see a happy Spec, Husband peppering his breakfast and the parents in conversation.
And the food? Looked, smelled, and tasted delicious. See various eggy options and my amazing French toast – cinnamon-sugared, syruped, baconed and lemon curded. Yes please.
Next stop once the bike mission was complete was the Oyster and Champagne Festival at Hillcrest Quarry. Parking was full – so much so that we were directed onto an adjacent field. There was then quite a queue for shuttles to the quarry on Hillcrest Estate but it’s a short walk up hill – roughly 1km – so we hoofed it, rather.
Once we had huffed and puffed mildly up the hill, we joined the queue of folk waiting to enter. Once in, we bumped into Terence, a former camping buddy back when we all still lived in Joburg ages ago. See the complimentary branded champers flutes with five tasting coupons each, and some of the white-and-gold dressed attendees.
The oyster section is separate to the champagne section – housed in a different tent and at a price of R12 per oyster (over and above the R160 entry fee) We did not pay this as had media passes, but coughed up for all the oysters Husband guzzled.
One could choose from all manner of MCCs, sparkling wines and even authentic Champagne from France to sample – some cash bar only, though – as well as live music and even a coal-heated ‘jacuzzi’.
The silvery candyfloss was a hit. Photo with Husband for size, he didn’t have any.
Cheers to pink bubbly! Full description of all we sampled in my official review.
If you’ve not seen the quarry at Hillcrest Estate, it’s a gorgeous surprise. We were admiring the view when we bumped into another friend from our Joburg days – Michael Rorke, a former colleague from Caxton!
We decided to shuttle back to the car once we were done. Just to say we’d experienced the Festival in full. Not because we didn’t have the energy or anything (ahem).
The doglets were on their sweetest behaviour that afternoon. Excuse the colour-contrasting blankets.
We had dinner at Catch 22 on the beachfront that evening. It was too chilly to sit on the outside balcony for a view of the sea and Table Mountain but we still had a good time. See my blueberry cheesecake shake and Buccaneer beef burger topped with bacon and cheese, along with Husband’s Castle Lite draught and seafood curry.
Sunday, 15 October 2017: Cafe Lacomia brekkie and strawberry lupper
It was time for breakfast at Cafe Lacomia in our nearest Builder’s Warehouse on Sunday. I went for a toasted chicken mayo and latte, while Husband had the bullseye washed down with a Cola, as he does.
Later that afternoon, lupper at Mum’s was all about strwaberries – look at them in the salad on the left and adorning the chocolate cake she whipped up. We got to take some home with us and Bertie was hopeful he would get to claim a slice when I had some as a treat. He didn’t, as chocolate isn’t good for dogs.
Monday, 16 October 2017: Office birthday cake
I really lucked out on the chocolate cake front this week, as my colleague Arlene brought in her sister’s famous Whispers-topped chocolate cake on Monday morning to celebrate her birthday. It was delicious, with the topping a mix of melted chocolate mixed with cream.
Wednesday, 18 October 2017: Kantar Millward Brown Re-imagining Marketing talk at 15 on Orange, cloud-flocked sky
I attended a breakfast presentation at the African Pride 15 on Orange hotel first thing on Wednesday. Excellent breakfast, excellent presentation, coverage coming up soon!
Stripe of scattered clouds in the suburbs.
Sunset that evening – about half-an-hour later – was another example of pretty cloud play.
That’s all, folks! Have a restful weekend 🙂
Last week went by in a blur as I’ve been a bit under the weather and Husband was on night shift again. Luckily we’re both on leave for a bit next week, to recharge our batteries a little.
See a selection of my favourite moment since my last blog update below, I lived up to my promise of posting quite a few ‘family pics’ of Husband with his brother…
Friday, 19 May 2017: Fish Hoek funeral and evening fires
Aunty Sybil’s funeral flowers were beautiful – fitting as she was on the flower decorating committee at the church where her memorial service was held.
Post-Home Affairs visit and funeral we stopped off at Muizenberg beach with Spec, who would be staying with us for the weekend. We weren’t really dressed for a dip in the sea but still soaked up some sunshine.
T’was chilly that evening so Husband lit a fire. Bassie and I spent hours warming ourselves in front of it.
Saturday, 20 May 2017: Melkbos morning with mum-in-law
As Husband worked the previous weekend, we didn’t get to see my mum-in-law for Mother’s Day. We therefore had a belated Mother’s Day breakfast at Damhuis in Melkbos on Saturday. This was my coffee shake.
Family in breakfast/brunch mode. Was delicious!
Look at the lovely decor and some of the food on offer.
We went on a long walk along the coastline to work off some of that food. See the full Andrews family trotting barefoot here.
Later that afternoon we took Spec to see the Hillside Quarry in Durbanville.
See? Proof we were there.
We stopped in at Saint’s, Eden on the Bay for dins a little later.
This is what we ended up with – two draught beers top left, a single latte bottom right, my ‘Irish nacho’ potato skins and the boys’ fancy burgers.
Sunday, 21 May 2017: Peanut-butter hot chocolate at News Cafe
Drinks at News Cafe were our Sunday afternoon highlight. See my peanut butter hot chocolate, Husband’s Long Island Ice Tea and another shot of the three of us together.
Mum made individual bobotie pots for dins. Delicious!
For dessert, milk tart. 10/10!
Wednesday, 24 May 2017: Work lunch at Redemption Burgers
Wednesday was the day of our next department lunch at work – we try have them every two months or so. This time we took a quick walk down the road to Redemption Burgers at the Old Biscuit Mill.
The Mexican burger, topped with cheddar, guacamole and salsa. Also, tin mug of chips and my wavy-looking cappuccino mug.
That’s all, folks! Stay well and be sure to check in again next week!