This past week was quite a busy one workwise so we didn’t get out much, but we enjoyed all the small moments of joy…
Friday, 18 January 2019: McDonald’s with a difference
We stopped in at our nearest McDonald’s after work last Friday and were surprised to see the decor is completely different, with a fully automated order system. Not a yellow arch in sight!
And to drink, with my chilli cheese medium McMeal? An iced coffee, further adding to the unexpectedness of the experience.
Saturday, 19 January 2019: Rocomama’s waffles
It was a Bread & Butter breakfast for us on Saturday. See our flat white and mochachino respectively, as well as my single bacon eggs benedict and Husband’s trout omelette.
We decided on Rocomama’s for our Saturday afternoon treat. Seen here: My half portion ‘Cookies and Scream’ waffle, Husband’s Franken-smash burger with chilli-cheese fries, and his G-shake with shot of Jack Daniels’ Jack Fire. Yum!
The burgers and fries were top-notch as always, and the waffle delicious. This is the half-portion of ‘Cookies and Scream’, which I polished off after my burger and creme brulee shake.
Sunday, 20 January 2019: Greens breakfast, Boardhouse cocktails
See how we started our Sunday: my caramelised pear, pecan and marscapone flapjack stack, Husband’s spinach and mushroom benedict, my moccachino and his flat white.
Sunday morning means quality time with the doglets!
We used a 2-for-1 Entertainer voucher that afternoon, for cocktails at the Boardhouse. See our cranberry-rose mojo jam jars – one each – and some of the lovely decor. Sadly, we did have work the next day!
Bright, sunny decor inside Boardhouse in Table View. We sat inside as it was quite a windy day.
Mmm, malva pudding after lupper at Mum’s on Sunday evening.
Wednesday, 23 January 2019: Awarding work at work and sweet evening dogs
I received a certificate of jury participation from the global Epica Awards at work on Wednesday. These are for advertising work, and are judged by journalists in the marketing industry. I judged 531 of the 4020 entries last year! You don’t vote on your own country’s work, of course. Click here for an overview of the winners.
Our happy little ray of sunshine, Bertie on the couch that evening.
This precious child of mine.
That’s all, folks! We hope you have a happy weekend ahead 🙂
This past week took an age to get through. Perhaps because we’re finally in February and January’s always the longest month, what with transitioning back into ‘work mode’ after the end-of-year break.
Here’s what we’ve been up to since my last update…
Friday, 26 January 2018: Meltwater webinar presentation
Look at me, looking nervous/excited/relieved with Philippa Dods, Meltwater’s amazing marketing coordinator for India, Middle East & Africa last Friday, after a successful PR webinar presentation. No need for FOMO if you missed it, just click on this link to the recording so you can catch-up!
Saturday, 27 January 2018: Sweet treats at Sweet Loaf, brotherly dins at Catch22
We started our weekend at Wimpy in Bayside as we had a few weekend admin chores to do while there. And surprise, soon after we ordered my parents also ended up there for breakfast! I enjoyed my regular Wimpy coffee and toasted cheese on a stick. Husband had the streaky bacon breakfast with extra cheesegriller (as did Dad), while Mum went for the avo-toast. A good start to the day!
We also did some motorbike-gear pricing at Sable Square and stopped at Sweet Loaf for a quick treat – everything sells for R11, whether you want a cappuccino, can of Cola, mini-cake load or palm-size pie.
Aww! Little Miss Bassie was such a happy girl when we popped in at her grandparents’ house that evening for some tech assistance.
Bertie was also eager to share his affection with his dad. Big licks!
Spec was spending the night with us so after a quick unpack at our house we headed off to Catch22 for dins. See Husband enjoying his glass of red top-left, my gingerbread latte top-right, Spec with his Amstel bottom-left, and Husband and me in front of the tropical paradise painting outside bottom-right. T’was so bright, we needed to wear sunnies.
And the food? Oh boy was it good! See group photo top-left, full table of food bottom-left, that day’s specials in the middle my buccaneer beef burger topped with bacon and cheese top-right and Husband’s baby kingklip with veg bottom-right. Spec went for the linefish with calamari special. All delicious!
Later that evening we walked down the beach to see the kite-surfing competition in action – it was suitably windy!
Sunday, 28 January 2018: Husband’s family birthday lunch at Bossa
The little ones were happy to pose with me on the couch as my coffee was in a doggy-patterned mug so they felt right at home. As they should, as they were at home. Teehee.
For the first time in many years, we all live in the same city so could do a combined birthday lunch for Husband. See the eisbein with roast veg with parents shared top-left, the pizza me and father-in-law ate top-right, dad’s strong flat white bottom-left (and he had a Black Label draught before that, so his placemat was accurate), with a full family shot bottom right.
Once we’d had time to digest lunch, we stopped off at Husband’s favourite sea-swimming hole for his weekly dunk.
We stopped in at Table Bay Mall for a spot of birthday shopping and a treat in the form of Milky Lane ice creams, mmm! Husband’s is plain vanilla with caramel topping and assorted syrups, mine is the berry-meringue whizzer.
Monday, 29 January 2018: Husband’s 38th birthday
Here’s the first batch of ‘kisses with the birthday hat’ photos. The doggies were keen to join in but seemed shy once we started taking the pics.
These are our attempts while sitting on the couch. If i was licking Bertie’s head in the bottom-left pic (I’m not, I’m blowing Husband a kiss but Bertie angled himself in such a way that it looks like Bass is licking my hand, I’m licking Bertie’s head and he’s licking his dad’s chin.) Crying with laughter!
Tuesday, 30 January 2018: Office donuts and owlie mugs
When clients cancel Tuesday meetings and send through apology donuts (from Dunking Donuts, else they’d be ‘doughnuts’), we share. Also, meet my new hipster owl office mug – disinterested deer has bitten the dust.
T’was also the day I did a video interview in the Barclays Rise space in the Woodstock Exchange. I’ll share the link to that interview next week. For now, see the interesting surrounds.
Wednesday, 31 January 2018: Waffles on a stick at the Big Bay Summer Market
It’s been a while since the last ‘I love Big Bay’ food and craft market, usually held at the Big Bay Lifesaving Club at Eden on the Bay on the last Wednesday of every month. It was a very windy day so we didn’t stay very long.
Various shots of me with my waffle on a stick, also see my potato wedges topped with paprika and parmesan top-left. Yum!
Look at the choices! All were fresh and chocolate-y but I went for the ‘Astronaut’, as it was covered in mini-Astros and looked like an edible Christmas tree. Yum.
Thursday, 1 February 2018: #NespressoOnIce pop-up shop at work
The NespressoOnIce truck is conducting a road trip across the country and stopped in at our office on Thursday afternoon. We were thrilled to try a few of the iced coffee options as it was a very hot day.
That’s all, folks! Have a relaxing weekend 🙂
Welcome to 2017! My first post of the year is ready for you to view below, filled with moments from brother-in-law Spec’s last week with us. We’re back to work next week ourselves so will be wringing every moment of fun and relaxation out of the coming weekend…
Friday, 30 December 2016: Golf morning, Italian Kitchen lunch and Sea Point afternoon
While the boys went off for a round of golf at Burgundy Estate, I read magazines and mum baked little coconut cookies. Delicious!
The golfers in action at Burgundy Estate. Note Dad’s hat on his head in the photo on the left, and you can just see it scurrying away on the wind in the photo on the right. Lol!
We had 2-for-1 Entertainer vouchers to use before the end of 2016 at the Italian Kitchen so we had lunch at the branch in Newlands last Friday. Husband opted for the crumbed chicken salad, dad and I had huge square pizzas while mum and Spec went for spaghetti bolognaise. All delightful.
Dom Pedros, white wine and coffee shakes at the Italian Kitchen.
We’d been planning this photo of ‘Spec in the specs’ that look out at Robben Island from Sea Point for quite some time. Teehee.
Table Mountain looked beautiful from Blouberg side that afternoon.
The beach was full of holidaymakers as it was so hot.
So hot that Husband had a quick dip in the sea on our way home.
Saturday, 31 December 2016: Lacomia breakfast, New Year’s Eve braai
We went to Cafe Lacomia for our last breakfast of the year. I felt for a cafe latte (love pouring the espresso shot into the frothed milk) and couldn’t resist a slice of their soft chocolate cheesecake.
Our friends Chris and Diane had invited us to a New Year’s Eve braai on their farm near Philadelphia. Their brindle boerboel Zeplin has grown a huge amount in his 7 months ( click here for a reminder of how tiny he was a few months ago) and the Whites have made constant additions to their little house.
Final sunset of the year, as seen from the farm.
Sunday 1 January 2017: New Year’s Day ’round lunch’ at Mum’s
New Year’s Day! Eating ’round things’ on the first day of the year is said to bring you wealth throughout the year. We had lunch at Mum’s, starting with some dry Prosecco filled with round bubbles, then round tomato-filled salad, paella with round pork bits as well as round fruit on a flan with round balls of ice cream on round plates around a round table. Lots of round.
The doggies had quality time with their grampa that afternoon – Bassie sat on his lap while Bertie was very interested to hear ‘How much is that doggy in the window’, especially when there was barking in the song. Teehee.
Monday, 2 January 2017: Seeing Hout Bay like tourists and Rogue One in 4DX
For our last full day with Spec we started off at Blue Route Mall and breakfasted at Joe’s Diner. Husband had a hot dog, Spec a typical breakfast and me waffles with chocolate syrup. Yes, dessert for breakfast.
We paid a brief visit to Hout Bay to ‘sightsee’ like tourists…
Where we noticed this sunken ship. Not saying the brothers were responsible, but who knows 😉
We’d booked our 4DX tickets for Star Wars: Rogue One back when Spec first arrived in Cape Town and finally went to watch at the Waterfront on Monday afternoon. The moving seats, splashes of water and rushes of air at appropriate times really add a level of fun to the movie.
We held a final braai for Spec on his last evening with us. He’ll be down again soon as Husband’s parents will be moving into their new house in a few months.
Tuesday, 3 January 2017: I Love Melkies breakfast, bunny chow lupper
We decided on a short roadtrip to Melkbos for Spec’s last morning with us. For breakfast we stopped in at I Love Melkies. Close-ups of our food to follow…
That’s my cappuccino top left; then my single waffle with bacon, marscapone and strawberry; and Spec’s rosti topped with bacon and scrambled eggs all on the left, with Husband’s ‘Mexican breakfast’ on the right.
After dropping off Spec at the airport we were intrigued to notice a sign for Glowing Rooms’ ‘3D blacklight mini golf’ so popped in for a look around. Adding it to our to-do list for later in the year!
We decided on a shared chicken bunny chow from Yeh Dosti for our lupper. T’was delicious.
Wednesday, 4 January 2017: Ice-cream iced coffee
Wednesday afternoon was piping hot so I made myself an ice-cream iced coffee. Husband made a chicken curry that eve as seen in my bowl top right, and he lay on the couch with Bertie.
Husband has also been very busy with a vegetable corner of the garden, which I’ll reveal soon. That’s all for now, folks! Hope you’ve enjoyed the first week of 2017.