Tag Archives: Italian food

Coffee French toast, Ayama wine farm and beach ice creams

Last weekend we finally felt that the seasons have changed in the Cape. We even went to the beach for ice cream! And while there have been a few very chilly days since then, today was a scorcher and this weekend is set to be sunny and bright…

Wednesday, 26 September 2018: Planting vines and sampling wines at Ayama Wines, Slent Farm

Paarl road trip
Last Wednesday, I was part of a media group to visit a wine farm run by Italians – my full review of the experience will be up on Bizcommunity next week. For now, look at the picture-postcard scenery on our way to Ayama Wines in the Voor Paardeberg region, through Paarl.
Ayama Wines at Slent Farm
Soon enough, we were there. Ahh. You can just feel the peacefulness of the surroundings. There are 172 hectares in total, with the vines flown in from Italy and 95% of the output exported outside of SA, so no worries f you’ve not heard of Ayama Wines.
Ayama Wines at Slent Farm
We took a tractor tour of the land – see the sweet family doggy trotting along behind us in the bottom left pic. Also see lillies growing wild and in pots, and the protective blue booties we wore, to keep our shoes clean and the soil uncontaminated.
Ayama Wines tasting room
See the new Ayama Wines tasting room, farm petrol pump and mill, some of the lovely eats we tried, and our take-home gift of artichoke (we also received a few bottles of wine, not pictured).

Friday, 28 September 2018: Creative Mornings event and end of #BI4Gov

Creative Morning at Friends of Design
My first stop last Friday – after a brief email check-in at the office – was taking part in a collaborative art experiment at the Creative Mornings Cape Town session for September, held at Friends of Design on Bree Street. Click here for my overview if you missed it.
BI4Gov conference at CTICC
Next stop, the CTICC for day two of the #BI4Gov Behavioural Insights conference. If you missed it,ย click through to my article based on a tea break chat with MC, Africa Melane.
CTICC conference food
Conference food at the CTICC is always welcome as it’s quite hunger-making work, frantically taking notes and chatting to people in the gaps.

Saturday, 29 September 2018: Coffee French toast, beach ice creams and family braais

Pulp Kitchen breakfast
For our ‘Yay, it’s the weekend’ breakfast, we went to Pulp Kitchen in Willowbridge Centre. See Husband’s Mexican chilli mince-filled ‘brekkie burrito’ topped with guac and salsa, our flat whites and the bicycle-themed decor.
Coffee French toast at Pulp Kitchen
For me, the coffee French toast with maple syrup and coffee cream. So yum!
Durbanville suburbs
Such lovely scenery, while riding through the Durbanville suburbs after breakfast.
Ice cream in Blouberg
Later that afternoon we went to Sea Breeze, the ice cream place next to Pakalolo on Blouberg beachfront, as they make the perfect beach ice cream. This time I asked for a sugar cone, with mixed choc and vanilla soft serve, and a Flake, of course.
Ice cream in Blouberg
Just as pretty in front of the spring flowers that cover the dunes! Delicious, too.
Braai
Saturday afternoon meant it was time for a braai at Husband’s parents’ house. See the fire, the meat, sweet Bassie grinning, and our large, fresh strawberries for dessert.
Dog napping on couch
Sweet Bertie, all tuckered out on the couch that evening.

Sunday, 30 September 2018: Beach excursions in Melkbos and Blouberg

Breakfast at the Hart, Melbos
We decided on breakfast at The Hart in Melkbos on Sunday morning. I went for the single bacon benedict, Husband had the chorizo rosti and of course we each had a flat white, too.
Breakfast at The Hart.
Our breakfast table at The Hart.
Melkbos beach
Bellies full, we took ourselves for a little walk along the Melkbos beachfront. Husband went exploring for sea life out amongst the rocks, as he does, and showed me all sorts of mollusks and sea anemones.
Beach umbrella in Table View
Later that afternoon, we set up camp at Blouberg beachfront. It was our first proper beach day since the weather has perked up a little. See me holding up our beach umbrella – it decided to up and blow away while Husband was in the sea, so I had to chase after it and pin it down.
Table View beach
If you look closely, you’ll see Husband standing on the wall of rocks about in the middle of the ocean.
Summer lupper
Mum made all sorts of lovely summery foods for lupper – these are just the salads and accompaniments to various sausages and rolls.
Dessert and dogs.
Mmm! And for dessert, we had both milktart and a chocolatey-lime mousse pudding. The doglets were Very Interested.

Tuesday, 2 October 2018: Delicious dins and drooling doglet

Sweet and sour pork and chocolate biscuits and drooling dog.
Mum outdid herself with a delicious gingery sweet-and-sour pork for lupper that evening, AND homemade Romany Cream-style biscuits! If you look closely at the picture of Bassie, you’ll see a bubble of drool. Teehee.

That’s all, folks! Enjoy the sunshine. ๐Ÿ™‚