The past week was filled with delicious bites and happy moments in the sun…
Friday, 9 February 2018: New Friday lunch offering at 95 Keerom
What a wonderful place this is – I went to review the new Friday lunch option at 95 Keerom (yes, situated at 95 Keerom Street), long known as the place to go for a delicious Italian dinner in the Cape Town CBD. There’s a tree growing in the middle, large glass panels in all the walls, with pale wood everywhere you look and delicious starters like this – the asparagus salad and Caprese salad. Full descriptions in my review, coming to Bizcommunity soon!
For mains, see the ’95 Carpacchio’ and the butternut ravioli.
Dessert! Everything sounded wonderful, but I can personally vouch for the mango sorbet (middle-right) and duo fondant (top- and bottom-right) – excellent way to end a meal.
See the lovely selection of breads (yes there was olive oil and balsamic to mop up with the softer hunks), also my cappuccino – typically a ‘morning coffee’ in Italy but it paired perfectly with the dessert.
Saturday, 10 February 2018: Early burger dins at Jerry’s
We started our Saturday at Canal Walk – see our reflections in the lift.
The W Cafe in Woolworths was our first port of call. See my Nutella French toast, as well as honey-nut latte and Husband’s kale-haloumi bowl.
For our Saturday afternoon treat we decided on Jerry’s Burger Bar as it’s just around the corner and we were suddenly quite hungry after all our weekend admin tasks – their burgers are enormous. See various shots of the decor/view and Husband with his Castle draught.
See what I mean? That’s my pina colada shake and double cheese smash burger on the left, with Husband’s Thai chicken burger and fries on the right.
Sunday, 11 February 2018: Melkbos Kitchen breakfast
As we’d not had a braai with Husband’s parents on Saturday afternoon, we met them at Melkbos Kitchen for breakfast on Sunday. See my cappuccino with biscotti and apple-toffee crumpets with walnuts, as well as Mother’s ‘build-your-own’ breakfast and a group shot.
More pics featuring foodie, such as the salmon eggs benedict both Husband and his dad opted for.
A forkful of my apple-toffee crumpets. Yum!
We all went for a long stroll along the beach to help digest our breakfast.
I was allowed to nibble my ‘coffee in a cone’ purchased elsewhere while Husband polished off his salmon sashimi at The Orient in Eden on the Bay that afternoon. See our reflection in the middle mirror panel.
Salmon sashimi for Husband’s Sunday lunch nibble.
Bassie decided to hop in the back of the car and travel with her head out the window just like Bertie on the way to her grandparents’ house that evening.
Voila! My hair is now an ombre purple/blue in some light – and quite a bit shorter (though still long), but most people only notice the colour change. Click here, here and here for reminders of my previous ‘purple hair’.
Pretty pink-streaked sky at sunset that evening.
Tuesday, 13 February 2018: Rainy evening in Cape Town
The precious doglets were a bit chilly and confused as it finally rained, stormed and even hailed on Tuesday evening, here in Cape Town.
The doggies on the couch and with their dad.
That’s all, folks! T’was my birthday yesterday, so expect pics of all the celebrations in my next update. 🙂 Happy weekend!
This week’s update is a bit more picture-packed than usual as we took so many snaps last weekend that I just couldn’t decide which to use. All the better for you to scroll through below…
Saturday, 29 October 2016: Squirrel-greeting at Company’s Garden, Intaka Island tour
We were up very early on Saturday to stand in the collections queue at Home Affairs for our new IDs (only the first 100 in queue get to collect). Here is Husband outside a lovely tiger sprayed in the CBD.
Mission complete, we were hungry and decided on Company’s Garden. The eating area is set among such pretty greenery and we were there early enough to have a choice of tables.
I started off with a flat white, and sliver of perfectly dunkable biscotti.
The banana bread French toast, served with bacon, marscapone cheese and strawberries is always a win, as is the Eggs benedict served with salmon and spinach that Husband opted for.
These very tall trees make you feel very small, but not quite as small as the squirrels that scamper about…
Like this curious little squirrel! We named him Nutmeg. He came over to nibble our fingers.
There were lots of inquisitive pigeons around, too.
We had more birds on the brain that day as our next stop was here: Our vessel for the early afternoon, in which we explored Intaka Island, in the heart of Century City. Intaka means bird in Xhosa and we sure did see a lot of them, even the elusive Peregrine Falcon.
Look at these three feathered friends, for example – we weren’t sure if they were going to hop onboard with us or back in the water for a swim. They chose the latter option.
Just one of the intriguing displays at Intaka Island – this is a wall of ‘air plants’ – their roots grow out of soil.
Of course Dad and Husband explored some of the steam engines before we set off across the canal.
Mum and me on the boardwalk through the marshes and reeds – you can see some of the Century City skyscrapers behind us.
The weather was just right, with a light breeze and lots of sunshine to keep us warm and happy.
Only Husband was paying such attention to the guided tour that he didn’t turn for this shot.
Group shot from the other side – see how ‘Intaka’ reflects from the outside onto Dad’s shirt.
The view of Canal Walk from the other end of Century City, with a birdie flying by.
We’d worked up quite an appetite by then so decided to meet up again at Jerry’s Burger Bar in Blouberg, close to home. Look at that amazing view – half the reason it’s always packed.
I had to try the pina colada shake. Was just as creamy/coconutty/pineapple-y as you’d expect, with no alcohol.
Mom and me, with the Jerry and the Sloth. Both delicious. Unfortunately the scary Halloween decorations are out of shot.
Beers’ cheers from the boys’ side of the table.
Husband went for the junkyard dog, wrapped in bacon and topped with avo and cheese.
Dad ordered a side of onion rings that we all shared and still couldn’t finish between us – that’s a huge side order!
Bassie in pensive mode, later that evening.
Bertie Andrews. Such a handsome boy. You can see why we tell him he’s a white doggie with brown mask and superhero cape.
Different faces entirely when it comes to waiting for their dins. Such sweethearts.
Sunday, 30 October 2016: Sampling Wimpy’s new sweetie-topped milkshakes
Husband felt like the Bullseye breakfast from Cafe Lacomia on Sunday morning, so that’s just what he had. You can see my cappuccino with two tiny biscuits in the saucer. Also ate a toasted sammidge, no pics of it alas.
Sunday afternoon was the perfect time to try out Wimpy’s new ‘topped with sweeties’ milkshake. I went for the coffee option, Husband had banana.
Monday, 31 October 2016: First day of BrandLove’s Customer Design experience course at 360 Business Parks, Paarden Eiland
Just loved this wall art in the entrance to 360 Business Parks, on Wessex Road in Paarden Eiland.
Two of my favourite workshop sights – coffee cups and boxes of Lego!
One of the Lego scenes I created. It looks like fun and games – and is – but also requires quite a bit of deep thinking and even a certificate of attendance for completing the course.
My little ones came to fetch me from the bus! Bassie seems to have an urgent message to share here, along the lines of “Mom, that other dog is shouting out the window. Help.”
That’s all, folks! Next week’s post will also be packed as we’ve had a busy few days…
Hello, poor loyal blog reader who’s been set adrift along the winding paths of the internet with no safe harbour in which to dock your thoughts, fretting over my lack of update last Friday. Not only did I have much more to do than I usually do on any given Friday – father-in-law and a friend from Joburg were staying with us to participate in last weekend’s Argus Cycle Challenge (more on that in the next update) – but I also ran into some space/image storage issues right here on WordPress. So much so that I wondered whether it was even worth continuing with this. But, on reading up on how
taking photos helps keep memories alive in later years, I gave myself a little pep talk and plunged in, for the benefit of my future self if nothing else. So, rather than pay to keep adding to the blog you’ve known for four years I chose to go with a whole new blog, which you’re now feasting your eyes on. I know, I know, it actually looks very similar to the old blog, but I’ll slowly be easing in some changes to the format so it’s not too much of a shock to the system.
For now, here’s last week’s promised post on Bertie’s sixth birthday…
Saturday, 27 February 2016: Wimpy brekkie, choc-cross buns, Jerry’s Burgers
We had a full day of weekend admin ahead of us, so first stop was the local Wimpy, to make sure our belly grumbles were at an all-time low. Husband demolished this tasty plate…
I had my default toasted cheese, drenched the chips in sauce and washed it all down with a Wimpy coffee.
The doggies tested their ‘cat skills’ by perching on the back rest of the couch. They’re very good at it.
The doggies prompty stopped the cat act when the vaccuum cleaner came out to ensure all was a-sparkle for Grampa’s visit. Both look very much like dogs here.
With Easter just around the corner, I couldn’t resist these chocolate-topped and filled hot cross buns. With coffee, of course.
Later that afternoon we lunched at Jerry’s Burger Bar on Kloof Street with mum and dad.
I went for the pulled pork burger with a slice of cooked apple, washed down with a gingerbread milkshake – just as good as the version in Blouberg. T’was, as Roald Dahl would say, ‘scrumdiddlyumptious’. But Husband’s Philly Cheese Steak burger was even better, remind me to have that next time!
Sunday, 28 February: Eggs benedict in Melbos
We felt like a little road trip for Sunday breakfast, so headed out to Melkbos. These are the pretty heart-stamped napkins at I ❤ Melkies
Husband had the full salmon eggs benedict, I went for the half-size option with bacon. Very tasty indeed.
We remembered to stop in at our local vet pet shop to redeem the doggies’ Hills Science Plan voucher. They were very interested in what the packaging said…
The new kibble seemed to go down a treat as they spent the rest of the afternoon lying close together, acting like siblings for once. They say, “Thanks Hill’s, for another wonderful woofy surprise!”
When we got to Mum’s for lupper, she whipped up a batch of fresh scones with jam and cream. Lovely afternoon tea.
Tuesday, 1 March 2016: Bertie turns six
Can’t believe our furry little boy dog is already six.
Click here if you’ve forgotten what I wrote about him on his fourth birthday.
Doesn’t he look smug! Over the years he’s learned to tolerate wearing the birthday hat. Click here for a reminder of last year’s birthday hat photo.
The second he unwrapped his squeaky piggy birthday toy Bertie ran off to unstuff and desqueak him. He happily pulled out bits of piggy innard for hours on end.
While Bassie doesn’t like squeaky toys, she’s a real jealousy custard, so her grandparents got her a chewy rawhide toy. This was her guilty face when I caught her eating it on the bed.
Soon he was a happy, tired boy, happy to snuggle on the couch. Happy birthday, Bertie Andrews!
That’s all for now, next update to follow soon…