We’ve been back at work for a week already so it seems very long ago that we were living the last week of our Summer staycation, even though it was just last week. Of course it whizzed by in a blur of sunshine, sea swims and sunset-gazing…
Thursday, 3 January 2019: Reload Flamingo Vlei breakfast, afternoon at Blouberg beach
We met my parents for breakfast at the Reload in Flamingo Vlei last Thursday morning. See our various-sized flat whites, Dad’s basic breakfast, Husband’s ‘trim’ omelette, and the avo bagels Mum and I enjoyed.
That afternoon, we set up a shady spot with beach umbrella, towels and books, then Husband headed off for his sea swim. His dad joined us a little later to test the water, too.
Husband diving into the deep blue sea at Bloubergstrand.
Candyfloss-coloured sky that night.
Friday, 4 January 2019: Doggy beach walks, Wimpy breakfast, Saint’s treats
It had been quite windy the past few days so we couldn’t do a doggy beach walk, as Bassie hates having sand blown into her eyes. Conditions looked good when we woke up on Friday so we set off for a nice long doggy beach walk first thing at Kreeftebaai. Success!
Husband and boy dog in and around the ocean.
Post-doggy beach walk we’d worked up quite an appetite. We’d not been to our local Wimpy in a while, so that’s where we breakfasted last Friday. See our coffees as well as Husband’s streaky bacon breakfast with extra cheese griller, and my breakfast waffle. Yes, we finished it all.
Treats later that afternoon – a coconutty Cafe Capri and ‘Devil Wears Black’ cocktail at Saint’s in Eden on the Bay, followed by a shared, crispy-based Nikita takeaway pizza from Portalia. Just right!
Saturday, 5 January 2019: End-of-holiday meal at El Barrio
We met Husband’s mum at McPherson’s on Saturday morning, as his dad was out cycling. My plate of toast, bacon and eggs bottom-right cost just R25!
Our full table of breakfast things.
We decided on EL Barrio at Eden on the Bay as the place we’d celebrate the end of a Summer holiday well spent. See my delicious pineapple-habanero margarita and Husband’s ‘Mexican flag’ shooters. Ole!
The food was delicious, too. See our taco bowls – the chicken for Husband, pork for me.
Sunday. 6 January 2019: Village Place breakfast, make your own chicken burgers
Sunday morning saw us having our last breakfast of the holiday, at Village Place Cafe in West Coast Village. See our flat whites as well as Husband’s eggy breakfast and my muesli jar.
We made our own chicken burgers for lupper at Mum’s that afternoon. Yum!
The sweet doglets in sleepy mode. Yes, that’s Bertie watching the Christopher Robin/Winnie the Pooh movie bottom-left. He loved it.
That’s all, folks! We hope you have a delicious weekend ahead 🙂
T’was my birthday on Wednesday and luckily Husband was off this week following his week of
being ‘Marvin’, as his parents were in town…
Friday, 10 February 2017: Photoshop diploma and FUE date night
The first thing I did on getting home from work last Friday was go through the final lesson and quiz for my diploma in Photoshop through Shaw Academy. I squeaked by with 99%.
To celebrate my diploma and Husband finally having a few days off work, we set off for the Festive Underground Eatery of FUE, where I had this monster shake on my last birthday, before ‘freak shakes’ were a thing. They have a Friday night date night special of two burgers, two fries and a shake to share for R199…
The monster coffee shake that we ‘shared’ – Husband had a sip and no more as we were worried all that caffeine would affect his already shaky sleep patterns from working night shift.
Saturday, 11 February 2017: Airport collection and Petiscos dins
Bertie’s previous toy/TV-watching companion had become a grotty raggedy thing, so Husband presented him with a new friend – Monkey – first thing on Saturday. Bertie set about removing Monkey’s eyes, with a few licks as though to say sorry for hurting Monkey. Such a funny dog.
We headed off to the nearest Wimpy for breakfast before our airport trip to collect the parents. I went for a toasted cheese and Wimpy coffee, Husband had a Coke and streaky bacon breakfast with extra cheese griller.
Precious cargo safely collected from the airport, we headed back home to wait on an important delivery…
A fish tank! We’d been buying accessories over the weeks and finally ordered this tank last weekend as a combined birthday present to ourselves, for delivery on Saturday. No fishies in there yet as the water is being filtered and chemically altered to be just right – another week and it should be ready.
After a few more ‘Saturday things’ we were all feeling peckish and you can’t go wrong with a meal at Petiscos. Husband went for the hot chicken curry, the parents tried the hake and mussel combos, and I went for the can’t-miss chicken xai xai and Lindt Flake shake. Best!
Lol. Excuse the red lighting from the plastic sun filter to the side of the balcony.
We were done and dusted early enough to catch the sunset from Blouberg beachfront – note the males were brave enough to go knee-deep in the icy water.
Sunday, 12 February 2017: Braai with all the parents
If it’s Sunday and the Andrewses are around, it must be braai time. We braaied at ours on Sunday afternoon, with both sets of parents in attendance. All the food was delicious and there were lots of laughs.
Tuesday, 14 February 2017: BrandLove CX Trends talk, Woodbridge Island lunch and watering parents’ garden
Each time I attend an event held by BrandLove I feel there’s more and more to learn from them. Their latest customer experience trends event took place on Tuesday at the 360 Business Parks space in Paarden Eiland. This was the packed room in attendance.
Conference complete and on leave for a few days, I met Husband and his dad at Ilha in Woodbridge Island for a snack while his mum was out meeting former colleagues. We shared a portion of their bacon-feta jalapeno poppers, with Father-in-law opting for an omelette (despite it being afternoon time), and Husband and I shared the chicken schnitzel and chips. Yes, that is yet another coffee shake you see before me 🙂
Due to water restrictions in the Cape, we’re only allowed to water our gardens at certain times, on Tuesdays and Saturdays, using buckets not hoses. As the parents were here on a Saturday and a Tuesday, we popped in to water the garden and also give the doggies a tour before the official move in a month or so. There was lots of exploring!
Bassie decided my lap was the best spot to sit and wait while the others did what they could to water the garden with buckets.
Wednesday, 15 February 2017: Birthday relaxing, family lunch and doggy beach walk
I’ve been taking my birthday off work for a good few years now. There’s nothing better than sleeping in, especially as the day flies by with all the calls and messages that come in. I also had the chance to read with my feet up and some caramel tea – of course Bassie wedged in beside me.
Husband and father-in-law joined my dad and his weekly pool tournament with his neighbourhood friends. Here they all are at Poole in Parklands.
I’d been chomping at the bit to try the deliciousness of All in the Kitchen for a while now. They recently moved from Boy de Goede circle to Marine Drive, but close at 6pm and don’t open on weekends. Seeing as we’d all be available we booked a table for lunch on my birthday. The meal of the day was roast beef with roast potatoes – see top left – the cappuccinos were strong and the coffee shakes were delicious. Everyone ordered the ‘meal of the day’ apart from me. That’s because…
Look. at. that. CAKE! I’d seen a preview of the ‘cake of the day’ on All in the Kitchen’s Facebook page and just knew I’d be going for this, the Nutella chocolate cake. It came complete with birthday candle and singing – just delicious!
After a brief nap it was time to walk off some of that food, and what better way to do so than at the beach with the doglets? You can make out Father-in-law, Mother-in-law, Husband and Bertie in this shot from Kreeftebaai – Bassie stayed out of view with me.
It was a treat having someone else along to take photos during our walkies. Love Bertie shaking himself after his swim in the sea and the contented looks on both doggies’ faces once back home again.
Hehe. The annual ‘kiss on the cheek while wearing the birthday hat’ snap ❤ Click here for a reminder of last year’s version and here for the year before.
Thursday, 16 February 2017: Bread & Butter breakfast, Captain’s Kitchen cocktails
As we were both still on leave for the day, we decided on breakfast at Bread & Butter for the parents’ final meal with us before they returned home. I opted for the cheese and ham on sweet potato bread, Husband had the salmon eggs benedict and the parents each had the ‘hen’ breakfast.
We ended up at Captain’s Kitchen at Eden on the Bay in Big Bay that afternoon. I tried the blue crush-topped, pineapple-y Captain’s Sunset cocktail while Husband went for his firm favourite, the Long Island Ice Tea. The perfect way to round out a few days of leave.
That’s all, folks! Have a happy weekend. 🙂
This past week was very foodie, so we tried to get in a fair bit of exercise too with a few dog walks, beach visits and dips in the sea. See for yourself below…
Friday, 25 November 2016: Post-work doggy beach walk
Bassie was excited to be in the car, despite not being 100% sure where she was being taken just yet.
Both were singing with excitement when they realised we were stopping at Kreeftebaai. The beach was deserted due to the wind. Here you can see Husband leading Bertie along the rocks.
Even though it was quite windy last Friday, the doggies thought it was a wonderful idea to go for beach walkies. Bertie frollicked in the waves and along the rocks, where he met a seal.
This glazed look complete with sandy nose is always a sure sign that Bassie had a lovely time at the beach.
Saturday, 26 November 2016: Steenberg breakfasts and beach visits
Saturday morning we took the parents to 1682 at Steenberg Estate for breakfast. Here’s the menu and some of our breakfast coffees…
Their pork belly bacon is such a win that we both ordered the standard benedict, as did father-in-law. Mother-in-law went for the salmon version, and we loved the hot honey rolls served as a breakfast starter.
Some of the flowers and bottles on display at 1682.
Just look at that view, perfectly picturesque.
Later that afternoon Husband had to pop into work so I fitted in some early Christmas shopping at Bayside. This was my midway treat of coffee shake and lemon meringue slice at Peacocks’ Perfect Cup.
When we met up again late-afternoon it was such a perfect beach day we couldn’t resist a quick run down to dip our toes in the icy water, and gazed at the many kite surfers bobbing about in the breeze.
Sunday, 27 November 2016: Summer lunch sampling at Franchhoek’s The Restaurant at Grande Provence
We planned ahead and decided on a shared breakfast at our local Food Lover’s Market on Sunday morning. I had a cappuccino, Husband his standard breakfast Cola, and we shared the pesto halloumi toast. Good idea, as we lined our stomachs just enough and the bill came to less than R100, including tip!
The road is long, the lavender tall and the shrubs a deep green as you turn into Grande Provence from the Franschhoek main road.
We sat outside under the trees in the Sculpture Garden – good thing as it was a 34’C day. This is the striking table setting.
First up, their signature bread board. Those cheese straws are some of my favourite things!
Husband sampled a glass of their Chardonnay, which was fruity and light.
First starter: tuna yukhoe. Such bright colours, such a good mix of flavours! Mine was served without the tuna.
The asparagus salad starter on beautiful light-blue plate.
Husband made light work of the 18-hour smoked pork belly (his second serving of the weekend), beneath all the pastel crunch – also still a starter.
We needed to stretch our legs before we could tuck into the mains. Husband started with the kingklip.
I had the blesbok shank, with lots of seasonal veg and peppery crunch.
For second mains we were both presented with the beef short rib with Asian mustard and potato two ways and a bed of sweet date paste. Both scraped our plates clean.
And then, dessert. Creamy caramelised white chocolate pot au creme on the left, berry ‘ice cream sandwich’ on the right. Amazing and highly recommended.
Franschhoek main road is back along this tree-lined driveway.
We stopped off for a quick dip in the sea on our way home as it was still so very hot.
Bertie demonstrated his ‘cat skills’ by sprawling along the top of the back of the couch, and was very interested in a nature show we watched with the parents.
Little Bassie insisted on sitting with us at the table while having dins.
That’s all, folks!
Click here to read my review of Grande Provence in full.
It’s been another busy week but an exciting one as Husband started a new job (yay!) and I ticked off quite a bit of admin that had been piling up. Here are some of the more photo-worthy moments…
Saturday, 15 October 2016: Shared breakfasts at Cubana, new job celebrations at Panama Jacks
We wanted to start the weekend with a shared breakfast as we wanted a special lunch to celebrate Husband’s new job, so we headed to our local Cubana just off the beachfront. That’s me going up/coming down the stairs.
My cappuccino and all the sugar I could possibly want. Funny as I only used one sachet.
The eggs benedict. We each devoured a mound. It has a creamy-spicy twist on the original and comes atop a bed of baked polenta. Yum.
Next stop: Waterfront. I decided to pause and hang out with this guy for a while.
Quite the eye-catching restaurant display.
And then, on to Panama Jacks in the harbour for Husband’s celebratory meal. Here he is just outside the doorway…
Husband went for the ‘avo seafood’ starter.
For mains he had even more seafood in the fettuccini marinara.
I had the lamb-and-bean soup as starter/main…
I finished off with the hazelnut-chocolate mousse dessert. It’s served on a brownie-type base and delightfully fudgey.
Sunday, 16 October 2016: Greens’ breakfasts and Driftwood’s milkshakes
One of my favourite chilly Sunday breakfast places is Greens in Plattekloof. See my hot chocolate top left, waffle with sliced banana and caramel sauce, and Husband’s full plate of cooked brekkie.
We made our way to the Driftwood Cafe for an early afternoon treat. I had the custard milkshake, Husband went with a vanilla (swirled with Bell’s).
I think that expression means Husband enjoyed his, too.
People got lucky snapping amazing pics of Cape Town’s sunsets this week. My two attempts weren’t great – see a pink-tinged cloud on the left and our prettily lit up back yard at night.
Monday, 17 October 2016: Adams & Adams advertising law event
On Monday afternoon I bussed from work to the Inner City Ideas Cartel for a work event. The clouds started rolling in over the mountains as I made my way.
I got there with a few minutes to spare, only to find out that four of the five speakers for the session were stuck in a lift. Wasn’t a problem as there was coffee flowing freely and easily accessible Wi-Fi to keep up with email.
Frantic note-taking over (watch for my coverage on Bizcommunity next week), attendees all trooped upstairs to the rooftop for snacks and drinks. I watched folks amble over the pedestrian bridge and gulped down this Cola with lemon before dashing home to find out about Husband’s first day at the office. All went well.
Wednesday, 19 October 2016: Team lunch at The Taproom, Devil’s Peak Brewery
My colleague Jess who now lives in Joburg was in town for a few days this week so of course we took the opportunity to hold our next team lunch at an old favourite of ours, The Taproom at Devil’s Peak Brewery. Here’s our ever-growing content/support team.
This time I sampled the raspberry smoothie. Thick and yoghurty, it’s a win.
To eat, you can’t go wrong with their cheeseburger and chips served with tomato sauce and a garlicky mayonnaise. Also see one of the Devil’s Wings, with a sesame-seed crust.
For dessert, I went for the ‘orange-chocolate cheesecake’ – that’s what you see in this jar. It has a biscuity base and the cheesecakey filling is piped in and sprinkled with choc chips. Certainly different.
Thursday, 20 October 2016: Post-work curries and beach walks
We dined at Punjab Express in Parklands as an ‘almost done with the work week’ treat on Thursday eve. Love their door sign top left (Keep naan and curry on), and see Husband and me ready to tuck in. We ate every mouthful.
That’s one portion of chicken tikka masala and one portion of Bombay potatoes. They go very well together!
Then it was time for an evening beach walk with the doggies. We scampered across the rough shell-type sand at Kreeftebaai.
Husband and Bertie made a beeline for the waves, as they do.
Bassie and me stayed on dry ground, as we do.
Husband and the doggies trotted far ahead. All had a fun time.
Bassie’s standard ‘happy sandy face ignoring the camera’ post-walkies.
That’s all, folks! Stay tuned for my next update…
This blog post may seem slightly longer than usual as we’ve had two public holidays in the past two weeks (hello voting day and Women’s Day), but I’ve condensed the 200-odd pics I’d taken since my last update so as not to bombard you too much, as you’ll see below…
Saturday, 31 July 2016: Doggies’ pajama party at their grandparents
Aww! Remember we were away from home reviewing Leeu House in Franschhoek at the end of July, which I covered in my last update? Mum sent me a few pics of the ‘pajama party’ the doggies had at their house in our absence. Look at Bassie asleep IN a blankie, having a ‘tall hug’ with her Grampa, and soaking up some sunshine with her brother. They were fast asleep in the last pic, heart-meltingly cute!
Wednesday, 3 August 2016: Voting day Village breakfasts, doggy beach walks and Asian dins
We breakfasted at our local Village Place Cafe. I had the French Village toastie, Husband had the salmon eggs ben. Not our usual weekday breakfasts by a long shot!
My two boys, busy with ‘walkies’ just before sunset at Kreeftebaai.
A slightly sandy Bassie staring at her nemesis (the car’s windscreen wipers) on our way home from walkies.
That’s one very happy doggy post-walkies. Just look at his tongue!
The view from Eden on the Bay later that evening.
Husband wanted sushi and I was happy with the sweet-and-sour chicken at The Orient in Eden on the Bay. Both washed down with Fanta Orange, as you do. If you peer closely, you can see the voting mark ink on my thumb. 😉
Thursday, 4 August 2016: Winter menu review at Blowfish, Dolphin Beach
Can you believe in our almost-four years in Table View we’d not yet et at the Blowfish restaurant in Dolphin Beach, just up the street? Now we know what we’ve been missing! All I can say is, go on a Thursday so the prawn lovers among you can try the R99 prawn platter served with garlic butter (top left), and the others can sample the many dishes on offer on the Winter special menu, also available for the rest of the month. It’s R149 for 2 courses, R199 for 3. See my beef espetada bottom left and the brownie I wolfed down for dessert… Mmm. Click here for my rather descriptive official review 🙂
Saturday, 6 August 2016: Women’s Day Being Boss brunch, Mexican burgers at Mexican on Long and SANCCOB’s penguins
Look at the lovely pastries on offer at last weekend’s Being Boss brunch for ladies, held at the Fire & Ice Hotel. Made it worth getting up a little earlier than usual on a Saturday…
Networking! That’s the back of me in purple, with some of the ‘lady bosses’ – click here for my event feedback if you missed it earlier in the week.
Post-conference, Husband and I made our way to Mexican on Long, where they have amazing milkshake flavours (that’s the R30 tiramisu in my hand), as well as ‘Mexican burgers’ for R25.
See? It’s Mexican as the patty is served in a tortilla instead of a bun. Lovely spicy BBQ sauce and was only R10 extra for the portion of chips with mug of tomato sauce. Win win.
We stopped in at SANCCOB, the Southern African Foundation for the Conservation of Coastal Birds, on our way home to greet the penguins. But first, I snapped Husband gazing at the boats in Flamingo Vlei. The weather was amazingly non-Wintery.
Look at the cuties just standing around. We watched one pick up a rock and trot around the pool with it firmly grasped in his jaw, only to safely deposit it back where he’d started after a full circuit, proudly telling the others to get out of the way of his important mission. It’s free entry from 10am to 4pm tomorrow as it’s Science Week…
Sunday, 7 August 2016: Parents’ pre-birthday lunch at Blues
I was a little under the weather when we woke so we decided to get some coffee down my throat, stat. The cafe latte from Lacomia in our nearest Builder’s Warehouse did the trick, as did the chocolate cheesecake pictured top-left. Husband enjoyed his eggs benedict bottom left, topped with ‘sweet potato shavings’.
As my parents both celebrate their birthdays this week and had booked a few days away on the KZN coast, Sunday lunch was the ideal time for a pre-birthday celebration. We chose Blues as they’re running a ‘buy 2 main meals and only pay for 1’ offer throughout Winter. That’s me in front of Blues in Camps Bay – yes, the weather had turned chilly again…
Mum grinning and browsing through the menu (see how she’s appropriately dressed in blue).
Me grinning and perusing the menu. Note I’m also appropriately dressed.
There is Husband with his seafood linguine. He did’t get the memo about dressing in blue to match the restaurant’s name. alas. Also pictured is the gourmet burger topped with cheese and bacon, the blackened salmon, and my wonderful strawberry shake.
So much of a wonderful shake that I took a number of photos of it from different angles. On second thoughts, I should have tried the chocolate shake, too. 😦 YOLO or FOMO or whatever the kids are saying these days. I’ll be back!
All my favourites outside Blues. Dad got the ‘wear blue’ memo and Husband’s holding my box of leftover burger and chips.
What a cutie! Husband took this shot after our local neighbourhood walkies much later on Sunday afternoon. Bassie was thrilled.
Tuesday, 9 August 2016: Women’s Day breakfast at Black Forest Cafe, Portalia pizzas
Tuesday was national Women’s Day and the day dawned bright and sunny. Following a brief lie-in we went out to satisfy our rumbling tums, and ended up at the Black Forest Cafe. It’s only open during the week as is on the grounds of St Matthew’s church on Janssens Road. What a wonderful breakfast. Look at my cappuccino with homemade biscuit on the side, my warm almond cruffin (croissant-muffin) up right (for just R17!) and Husband’s grand breakfast bottom right. We had all this while listening to birdies chirp and feeling the sun warm our backs. T’was blissful.
When I saw all the homemade cookies on offer at Black Forest Cafe, I just couldn’t resist. This Snickers cookie was R12 and had bits of choc baked into the top and inside. See before and after bite. So good! Go there, if you’re plan-free in Table View during the week!
A pre-birthday pizza party! Proof we were all there at Portalia in Parklands, right around the corner from our old house, the day before dad’s birthday, and just look at the lovely pizzas. All were crispy-based and delicious.
The ‘pizza side’ of Portalia’s menu (all the other food is listed on the back of it) and my lovely strong hot chocolate. We had an early night as were delivering the parents to the airport before sunrise the next morning.
That’s all, folks! Have a relaxing weekend, you deserve it. 🙂
*Disclaimer: Obviously our meals at Blowfish were part of our review package. All else came from our own pockets. All enjoyed equally.
What a wonderful weekend the last one was, mainly because we went to places we’d not been before. See a few of our favourite moments below…
Saturday, 21 May 2016: News Cafe Blouberg breakfast and Terroir Stellenbosch lunch
The pretty view that greets you once you turn off the R44 into Kleine Zalze, where Terroir is located.
Cheers to Husband! We started off with complimentary water and a flute of MCC each, as you can see…
Before we’d even take a sip we were presented with that day’s bread board and amuse bouche selection! We advise that you take your time over your meal or you’ll be too full to sample it all.And that would be a disaster as you definitely do want to sample as much as you can.
Husband went for the most popular item on the menu – the prawn risotto with sauce Americaine – for his starter (that’s the yellow sunny section of his plate).
There were so many delicious-sounding things to choose from but I’m glad I went for the smoked tomato tart. It tasted even better than it looked.
Husband opted for the linefish version of the Winter Plate special. It was dorado on the day.
More of the food. That’s the bread board top left, the amuse bouche middle left and my seed-crusted fillet Winter Plate in the bottom right, with our shared dark chocolate bar dessert on the right. All even more delicious than they looked.
We had to go for a walk after we’d eaten as it was a gorgeous day and the grounds at Kleine Zalze are quite something. I even blended in with all the natural purpleness!
Just look at the gorgeous golf course. Membership comes at a pricy R25,000 per year for non-residents. Gulp.
We were in sightseeing mode after lunch, so headed on past Strand to Gordon’s Bay and walked along the pier. This pic is funny as we were standing on rocks and I was initially facing the wrong way. Lol.
Taking in the view a little later on the beach in Pringle Bay.
Sun slowly sinking over the sea in Pringle Bay.
Beautiful views along the road that hugs the coast back to Gordon’s Bay.
We stopped in at the Thirsty Oyster in Gordon’s Bay harbour for a sunset cappuccino. Lovely way to end the day.
Coffee downed, we took a brief walk along the pier. Here is Husband gazing at the setting sun.
I am the queen of cheesy pics. Look at me just grasping the sun!
Of course we also took a selfie from the Gordon’s Bay pier.
Such a peaceful pier, with fishermen dotted along the outskirts.
Sunday, 22 May 2016: News Cafe breakfast and doggy beach walks
Having not eaten since lunch at Terroir the day before, we decided to start our Sunday with the News Cafe early bird English breakfast. Love pouring the espresso into the frothed milk myself for a latte.
Be careful what you wish for – you may just end up with an elephant in your coffee! This is the work of the skilled News Cafe baristas.
The doggies demanded a beach walk later that day, and it is was the perfect weather for it as the wind disappeared for a while. Bassie was even brave enough for a quick paddle in the icy sea.
Ha! The doggies pull you every which way when they go for walkies as there’s just so much to see/smell/hear! This is at Kreeftebaai, about halfway between Blouberg and Melkbosstrand.
Bertie really loves his beach walkies.
Later that afternoon Bassie insisted on sitting on her Granny’s lap after lupper.
Thursday, 26 May 2016: Content training at work and doggy father/daughter love
Our team had a training session on Thursday afternoon – that’s my ‘paying attention’ ponytail as I take notes.
What a wonderful Husband I have! The doggies love him dearly and spend at least 10 minutes fighting for his attention when he gets home from work. Even after the toughest day he takes the time to listen to my troubles and soon has a smile back on my face. ❤
That’s all, folks! If you’d like a more detailed description of all we ate at Terroir, click through to my
official review on Bizcommunity.
May your weekend be relaxing and filled with everything you love. 🙂
*Disclaimer: Obviously our meals at Terroir were part of our review package. All else came from our own pockets. All enjoyed equally.
I’ve said it before, I’ll say it again: Shorter work weeks are not easier work weeks. Not by a long shot as you tend to do the same amount of work as you would in a normal five-dayer. But I did have a lovely long break thanks to
last week’s staycation, so am not quite as tired as I’d normally be.
Here’s what we got up to over the Easter long weekend…
Friday, 25 March 2016: Good Friday
Good Friday began with breakfast at Mugg & Bean, Bayside. This was my ‘flat white cappuccino’, a weekend essential.
Instead of traditional hot cross buns, I had the ‘apple and cinnamon’ flapjacks for Good Friday breakfast.
Husband had the ‘mushrooms and avo’ eggs benedict.
We stopped at the beach in Blouberg on our way back home as the weather was just amazing. Here is Husband heading towards the sea. He waded in deep enough to wet his shorts.
Isn’t that just a ridiculously beautiful beach day? Look at that glassy sea, the fluffy cloud reflection and the bluest sky, with seagulls on the rocks and my favourite mountain (Lion’s Head) in the background. We’re so lucky to live just five minutes down the road!
Soon after, the weather turned quite miserable, with overcast skies and the threat of rain. And so we spent the morning indoors with the doggies. These are Husband’s latest Star Wars books, along with his space-themed bookmark.
I finished off Devil’s Peak by Deon Meyer – despite Bertie trying his best to distract me with licks.
For a late lunch we decided on Rocomama’s in Durbanville, as we’d only heard good things about their ‘smashburgers’. They were so good I didn’t get a snap of them, so sorry, but here’s the fun order pad. You get to write your own name for your order, and can call yourself whatever you wish.
We had these gourmet milkshakes. Husband’s pale one on the left was creme brulee, mine was Belgian chocolate. Both delicious.
Saturday, 26 March 2016: Earth Cafe breakfast and the DIY beach chair
We started our Saturday with breakfast at Earth Cafe in Parklands, which recently reopened after a kitchen fire. Husband had this ‘au salmon’ croissant, I had banana cinnamon pancake with ice cream.
The doggies demonstrating the Adirondack chair and footstool ‘before paint job’. It was made for me by a lovely former colleague late last year and has been waiting for me to make up my mind on the colour scheme.
A quick trip to Builder’s Warehouse saw us purchasing all of this for less than R400 – the beach-coloured paints were on special.
Post-paint, doggies in almost the same positions.
Husband also put a peep hole in our front door.
26 March 2016: Easter Sunday
Luckily our local Village Place Cafe was open for breakfast on Easter Sunday, as we were up early with hungry tummies. I had these sweetcorn fritters with bacon, salsa and poached egg, Husband went for the pesto breakfast.
And then, pesto green beach time. Bassie had a bad experience with the sea foam on one of her first beach visits when we moved to Cape Town over three years ago so she usually steers clear, but you can see from her green front paw that she had a little dip at Kreeftebaai.
Look. at. this. dog. Bertie is in his element at the beach, and decided he’d look better in green than white. All the green bits are usually as pristine as his muzzle. Of course he had a shower when we got home!
This is how he got himself quite so green. Had a wonderful time splashing about!
Mmm. Chakalaka meatball pasta for Easter lupper at Mum’s.
Easter lupper 2016 table shot. We’re funny 🙂
Teehee. Of course we ‘bunny-eared’ each other while holding our Lindt Easter bunnies. But look a little closer…
How cute, their little ribbons were personalised with our names!
Monday, 28 March 2016: Family Day
We’ve not been to Spur for their Unreal breakfast in months. We woke up later than usual on ‘Easter Monday’ and broke the fast at Spur in Seaside Village. Yes, Husband used all the sauces.
I donated my bacon to Husband and had a wonderful time eating saucy chips and toast.
Later that evening we met the parents at the Buena Vista Social Cafe in Big Bay. These were our drinks…
Mum and me enjoying the sunset.
Husband and dad smiling back at me. I ate a burger much like the one in the ad on the door behind Husband.
See? Enormous. Had to bring some of it home for the doggies.
That’s all, folks! Hope it’s a relaxing one all round. 🙂
If you were a fan of the
previous version of this blog, you’d already know my father-in-law drives down from Joburg to Cape Town each year around this time, both to spend some quality time with his son and to participate in the Argus. Yes, all 109km of it, despite the fact that he’s in his 70s. Click here for a reminder of last year’s Argus post, here for the 2014 rendition, and see highlights of the past week below…
We loved having Dad-in-law and Will with us – they left again early on Tuesday for the long trip back to Joburg, post-Argus success. A few of the arm-stretch selfies we took during their stay were a little blurry, but they make me smile so I made a little collage of them here. Expect more next year!
Friday, 4 March 2016: Braai at dad-in-law’s cousins
This is one reason last week’s blog update was a little delayed – we had plans to be elsewhere that evening. These are our tired but happy faces, braai-ing at Dad-in-law’s cousins’ house, who live just up the street from us. Their daughter also completed the Argus this year – her first.
Saturday, 5 March 2016: News Cafe brekkie, Espana dins
When Husband saw a pulled pork benedict special at our local News Cafe he simply had to try it. Fully of porky deliciousness.
My News Cafe weekend standard – the muesli jar (it’s automatically rung up at half price if you order before 10am) and a cafe latte – fun as you get a glass mug of hot frothed milk with a side jug of espresso to blend in, at your leisure.
We had things to do in the Parow area after dropping mum and dad off at the airport for their Ozzie trip, so popped into their China Town – had delicious tikka chicken wraps at Nadeem’s.
We took the cyclists out for a final carbo-load meal that evening and the Parklands sky showed off just a little with this pretty scene.
Is it an igloo? Is it half a golf ball? Nope, you’d be almost right with the last guess, though – it’s the pizza oven at Espana, the Spanish restaurant at Burgundy Estate Golf Course.
Top choice on the menu at Espana, at the Burgundy Estate Golf Course? Fishy paella. Dad-in-law and Husband practically licked their plates clean. Will and I went for the Fettuccini Alfredo instead. It was slurpingly good. We’ll be back.
Sunday, 6 March 2016: Argus Sunday
We were up and about fairly early on Sunday, and as most restaurants in the area only open at 9 (why is this?), our breakfast options were limited. We opted for a local favourite, the Village Place Cafe at West Coast Village. This was Husband’s salmon eggs benedict…
For me, the choc-chip flapjack with lots of ice cream, a jar of berry coulis, and a tall toffee-infused cappuccino to wash it down. Yummy.
Next on the agenda was a beach walk with the doggies. They had a whale of a time as the wind had died down and it wasn’t too hot yet.
Look at those excited little faces! Kreeftebaai, one of the doggy-friendly beaches between Blouberg and Melkbos, was our destination, and they knew it.
Everyone was lightly dusted in sand and singing happily on the way home after a few runs back and forth along the dunes and into the rock pools.
Dogs safely home we headed off by bike (motorbike, not bicycle) to Green Point Stadium to cheer on the cyclists. We’d been tracking their progress through an app so had a rough idea when they’d cross the finish line. Here is Husband, waiting with camera poised.
And then they were done! Will crossed the line in 4 hours 17 minutes…
Dad-in-law did it in 6 hours 18 minutes, good enough for a medal. His start time was earlier than Will’s so he didn’t finish two hours later. The neck brace is for his arthritis.
Having almost completely removed the stuffing from his piggy toy received for his birthday last week, Bertie spent the evening chewing on the colourful stretchy rope his grandparents gifted him. Tis almost completely unravelled.
Wednesday, 9 March 2016: Sleepy dogs and Truth coffee at conferences
We got off to an early start on Wednesday as I was attending a conference with a 7am registration time. The doggies decided they’d rather stay in bed.
One of the most wonderful things – complimentary coffee to wake you up and get your system firing properly when you have a busy day of note-taking, tweeting and networking ahead. This cappuccino from Truth did the trick! Click here to read my highlights from the Programmatic Summit at the Inner City Ideas Cartel in the CBD.
That’s all, folks! We’re collecting my parents from the airport tomorrow, so everything’s almost back to normal. 🙂