This past weekend we ate winter-warming food and tried to fit in a spot of relaxing, as you’ll see from the pics below…
Saturday, 13 July 2019: Ou Meul Bakkery brekkie and Balducci lupper
We started our weekend with breakfast at Ou Meul Bakkery in Willowbridge last Saturday. See my red-velvet latte.
See our breakfast bowls and happy faces.
Bright bunches of wild flowers on display in the eating area of the Willowbridge market.
Our sun-dappled garden that afternoon. Not seen: Bertie running around like a wild thing trying to bite the sprinklers and becoming sopping wet in the process!
We were invited to review the new winter lunch specials at Balducci’s in the V&A Waterfront that afternoon. See my Amarula Colada shake and Husband’s salt-and-pepper squid starter.
For mains, we went for the gnocchi carbonara and lamb shank respectively. Click here for my full, wordy review on Bizcommunity.
We were full to the gills by then, but couldn’t pass on dessert. See my ‘white Lindt chocolate’ cheesecake slice, and Husband’s ‘white Nile chocolate martini’.
As seen during our post-meal walkies around the Waterfront. Note Husband’s one-leg-up ‘pirate pose’ as we stood near the pirate ship.
Palm trees at Woodbridge Island at sunset, as seen on our way home that evening, always make for a pretty photo.
Table Mountain standing guard in the background.
Low-flying birdies over the water at sunset, just past Dolphin Beach.
Sunday, 14 July 2019: Breakfast at Kauai, Eden on the Bay
We met Husband’s parents for breakfast at Kauai in Eden on the Bay on Sunday morning. Chilly air meant long sleeves and scarves all round…
Tuesday, 16 July 2019: R59 pizzas at Panarotti’s
When I got home from work on Tuesday, Mum quickly whipped up a batch of crumpets and served them piping hot, with syrup and coffee. Yum!
On Tuesday night we ventured out to Panarotti’s at Table Bay Mall for their R59 pizza special. See our four different pizzas here as well as a Belgian waffle to end the meal.
Dad and me, enjoying our Amarula hot chocolate and Nutella mikshake accordingly.
Wednesday, 17 July 2019: Briyani and doggy jerseys
Wednesday was another cold one, as you can see here, with Bassie wearing her jersey. It was a briyani dins night, with flavoured milk to ease some of the burn.
Thursday, 18 July 2019: Bizcommunity’s 67 minutes for Mandela Day CSI outreach at Manenberg Primary School
A bit of rain didn’t stop the team’s 67 Minutes for Mandela Day activities. We delivered sweet treats and bookmarks to all the kiddies of Manenberg Primary School, and read to 70 learners from the grade 1 and 2 classes. Also see the pretty birdie painted on one of the exterior classroom walls, and our quick team pizza lunch at Ashley’s Family Restaurant post-event. Team pics snapped by Gail and Bardo.
That’s all, folks!
Click here to recap my Balducci review on Bizcommunity. We hope you have a warm, restful weekend ahead.
*Disclaimer: Our meal at Balducci was part of our review package. All else came from our own pockets. All enjoyed equally.
The simple answer? Stay at Abalone House and dine at Reuben’s, of course. That’s just what we did last weekend…
Saturday, 10 June 2017: A night at Paternoster’s Abalone House, with dinner at Reuben’s
We reassured the doggies that we’d be back in 24 hours and that they’d be in good hands with their uncle Spec, then off we went!
Rainy road trip! It’s comforting knowing there’s a luxurious destination at the end of the road. Also see my takeaway Wimpy coffee, a road trip essential.
Destination Paternoster! Less than two hours since setting off from home, including a few stops along the way for snacks and scenery snaps, we’d reached the sleepy town.
Some of the pretty things you’ll see in Paternoster – sea views from almost anywhere, whitewashed houses, the striking ‘see kat’ statue, and helpful sign boards to almost any destination.
Winding through the streets of Paternoster we soon found our lovely location for the night – five-star boutique hotel, Abalone House. See some of the sweet kitties that roam the premises, an abandoned boat and the inviting but absolutely off-limits cold pool in the wintery rain. We’re desperate to return on a warmer day and try it!
Abalone House is extremely warm and welcoming in winter, partly due to the old-fashioned charm, partly due to the blazing fireplaces dotted around the main property. We learned from the general manager that the outside sitting area you see bottom right will soon have glass sliding doors instead of these tarps, ensuring the weather stays out in winter and that you can let the sun shine in during the warmer months by just folding them away. We’ll have to return to report back on that, too!
Tretchikoff ladies everywhere! On the cushions in Reuben’s, on the wall in our lounge, in our bathroom, and on a stack of cushions in the library.
Pretty patio set, inviting bed, underfloor heating beneath soft carpets and loungers beside the Jacuzzi on the roof – we braved it for a good 40 minutes or so after dinner.
Our room at Abalone House was a real sight for sore eyes. Instant stress relief. Soon after check-in there was a knock at the door and we were presented with flutes of welcome bubbly and assorted warm canapes. The decor was bright, warm and just what we needed.
Here is Husband gazing at the gorgeous stormy seascape. Once settled in our room we had a warm, cosy nap and listened to the soothing sounds of the rain outside. The sound of birdies chirping alerted us to the fact that the rain had stopped and we could safely venture out to explore the beach.
What a wonderful beach. We saw a few couples heading that way once they realised the rain had eased off, and watched the stunning sunset.
Various things on the otherwise deserted Paternoster beach – me, swirls of foam, and Husband as the sun set.
Many know Paternoster’s Abalone House as it’s the setting for local foodie favourite Reuben Riffel’s Reuben’s – and boy, did we eat well!
Our dinner drinks at Reuben’s – a glass of Merlot and an ice-creamy strawberry shake (not on the menu, but just ask).
See my spicy tomato ragout meatballs with Melba toast-style health bread, amuse bouche of pulled pork from two angles and my lemon cheesecake with mint sorbet, berry coulis and Terbodore cappuccino.
More food – Husband’s ‘mushrooms on mash’ starter with mustard drizzle, his braised lamb shank, my pork belly ribs and the malva pudding dessert with granadilla sorbet. Watch for my review on Biz soon, for all the descriptive words!
Ahh. My ultimate sign of ‘quality place to stay’ is if there are fluffy white terrycloth gowns to prance around in once evening hits. That’s just what we did, as you can see from these numerous shots – we even had matching bedside slippers!
Sunday, 11 June 2017: Breakfast at Reuben’s, sightseeing at Saldanha Bay
Ordering a hot breakfast like the eggs benedict or full English means you can also have your fill of the continental buffet – one of the most varied and value-packed I’ve seen! As we were the first eager beavers to arrive, we got to take the prime table at the bay window with a view towards the sea. Just heavenly.
We’d seen the big anchor on our way into town the day before but didn’t stop as it was raining. We stopped on our way out so Husband could pose for a variety of photos, from polite tourist the ‘this is my wrecking ball’ swing. Teehee!
Having seen a field of wind turbines in the distance we took a slight detour off the tarred road home onto a dirt road to take a closer look. They’re really quite majestic and awe-inspiring up close as they whoosh methodically overhead.
We also visited the Saldanha harbour on our way home. The wind was picking up by then and rain started up again so we only took a few snaps – Husband was fascinated by the mix of sea-ready boats and shipwrecks.
That’s all, folks! One of the most beautiful places we’ve reviewed, we’re sure to return and hope you’ll venture out that way, too – you won’t be disappointed.
*Disclaimer: Obviously our meals at Reuben’s and accommodation at Abalone House were part of our review package. All else came from our own pockets. All enjoyed equally.
We were spoilt with two ‘anniversary’ reviews in the past week – on the actual day we dined at Homespun by Matt, and last Saturday we had lunch at Catharina’s at Steenberg Estate.
Click here for my official review of Catharina’s on Biz and watch for the review of Homespun, going live early next week.
Since then we’ve both been quite poorly – blame it on the change of season, I guess. Despite this, we still have lots of recent highlights to share via the following images…
Thursday, 25 August 2016: Anniversary dinner at Homespun by Matt
Gorgeous butterflies above the bar were all added by the wait staff, said Matt.
We didn’t plan our matchy matchy blue outfits, we’ve just been together so long that we think alike. Scenes from our private booth at Homespun.
Our starters at Homespun – Husband’s beef tataki on the left, my deep-fried goat’s cheese with balsamic ice cream. Yes, balsamic as in vinegar. It was the most delicious thing.
Husband’s mains – the lamb shank.
My mains – the sticky pork belly.
I had the coconut blossom cheesecake, Husband had the blonde fondant, which oozed the most amazing caramelly liquid.
Homespun drinks – top left shows my ‘Lovespun’ being poured into stemless cocktail glass, was a refreshing strawberry concoction with sprig of rosemary. Husband’s espresso martini on ice is on the top right with my cappuccino bottom right.
Saturday, 27 August 2016: The tasting menu at Catharina’s
Presenting… Catharina’s, at Steenberg Estate, on the very edge of the Constantia Wine Route.
Very tall oak trees, in which an owl family lives. They often swoop down to participate in Summer breakfasts, we hear.
The delicate papery designs inside Catherina’s tell the story of the restaurant’s namesake, Catherina Ras. Read more about her here in my official review.
My delightful chocolate shake adorned with fresh mint leaf while we perused the menu at Catharina’s.
A selection of Husband’s starters from the eight-course tasting menu. That’s his salmon starter top left, tuna and quail egg bottom left and beetroot with parmesan gnocchi on the right.
Howzat, Obelix?! My plate of wild boar and baby carrots at Catharina’s.
Husband’s almost-too-pretty-to-eat plate of crocodile – his first main course of the lunch. He did eat.
Husband’s second main course of the lunch – grilled zebra with aubergine maize meal and spicy chakalaka.
Husband’s savoury dessert – the Lankbaken sunset or cheese and crackers with goji berry. Mmm.
And then, sweet dessert for all. Top left is ‘the Coffee’, top right is ‘the Chocolate’, and bottom is a selection of the other dessert item friandises.
Magies vol, Husband wanted a quick dip in the ‘warmer ocean’ so we headed out towards Fish Hoek. I was starting to feel a bit chilly and ill by now.
Solitary Husband in the greeny grey sea. T’was a very misty day.
Just look at that bank of misty cloud on our way home.
Sunday, 28 August 2016: Blisters for Bread 5km walk
Faces of sweet little dogs who were not coming all the way to Mouille Point for Sunday morning beach walkies with sick mommy and grumpy-to-be-up-so-early-on-a-Sunday daddy.
Most of the Biz team that took part in Sunday’s Blisters for Bread or ‘Bizters for Bread’, as we called it, charity walk in aid of the Peninsula School Feeding Association. This was pre-walk, outside the Sea Point Stadium.
And we’re off! Taken just before we started the 5km walk, look at all the people behind us. Apparently they cut off at 13,000 participants.
The brightly striped Mouille Point lighthouse was one of the key sights along the way as it was quite the gloomy day.
You can just view the lighthouse behind Husband here.
Me at the lighthouse on our return trip to the Sea Point stadium.
Success! Medals of completion awarded, we trotted back to the car and spent rest of day relaxing and/or recovering.
That’s just the tip of the ice berg, kids.
Click here for my much more flowery review of Catharina’s and watch this space for my full review of Homespun by Matt, due to be published on Monday. Until then, have a relaxing weekend!
*Disclaimer: Obviously our meals at Catharina’s and Homespun by Matt were part of our review package. All else came from our own pockets. All enjoyed equally.
Hello, hi, hooray! I’ve taken a few days off next week – call it a mid-winter break, if you will. Mother-in-law is flying down for a visit this week and we have all sorts of fun things planned. So today is a good place to be. 🙂
Highlights of the past week include the ultimate winter warmer meal we got to review at Mondiall at the V&A last Saturday. (It’s the same place I used to go for their
chocolate sundae… on a Sunday When I had purple hair). But first a bit of a catch-up…
Sunday, 3 July 2016: Milkshakes and doggies
Remember we spent the night in Wellington? We took the long way home through Durbanville and marvelled at the oddly chopped trees.
We stopped at Rocomamas for their legendary shakes on the way home. That’s Husband with the caramel vodka shake, while I had a mug of creme brulee shake. Delicious.
Finally home, the doggies were also back from their pajama party at their grandparents. Bertie looks happy, Bassie not so much.
Monday, 4 July 2016: Doodles winter specials for dins
We treated ourselves to dinner at Doodles on the beachfront on Monday – their winter specials mean Husband’s linefish (angelfish on the night) with baked potato came to R69, while my chicken schnitzel with pepper sauce and fries was R59. Husband had his with a draught, mine with a caramel shake, both with a view of the sunset over the sea. Simply magical.
Wednesday, 6 July: Meet our office mascot, Uma
She’s only been to the office once but everyone loves our founder’s doggy, Uma. She was very well-behaved.
Friday, 8 July: Chicken curry rotis work lunch at work
We were treated to homemade chicken curry in rotis for lunch at work last Friday. Delicious. The pic on the right is what I usually end up foraging for lunch at my desk. Now you know 🙂
Saturday, 9 July 2016: Sleepy doggies and Mondiall’s wonderful July Winter menu
The doggies were in playful sleepy mode when they woke up on Saturday. Here is Bertie, offering up his belly for tickles…
Little Miss Bassie was all sorts of funny. First she settled herself between my pillows, then she wormed her way between pillows and headboard… and fell asleep sitting upright. ❤
Following a day of weekend admin and chores that just aren’t interesting enough to be photographed we headed off to the Waterfront to review the July Winter menu at Mondiall. We don’t often go out at night, particularly in winter, so it was a novelty to see all the pretty fairy lights and the Wheel glowingly brightly at the Waterfront.
Look at that squiggly light and inviting fire. Lovely winter meal setting, Mondiall. Those tables you see were all shifted out the way for a salsa class later that evening.
Husband sampling his gluhwein. Got our bellies nicely fired up before all the comfort food started coming at us…
But we started nice and slow. See our well lit table complete with glasses of wine, bread and butter. Husband sat at one end, me at the other, with a view over the harbour out the window to the right.
Mmm, Mondiall! This is what the July Winter special comprises. Pork neck in Asian broth with skinny noodles crunchy edamame beans in top left, with bread to mop up the last of the sauce. Top right was my mains: The homemade tagliatelle with Gorgonzola, walnut, spinach and crisp onion. Bottom left was Husband’s mains: The lamb shank on bed of creamy potatoes with veg. Bottom right was the ‘Chef’s choice dessert on the night: A white chocolate fondant with mixed berry sorbet. Click here for my official review!
Sunday, 10 July 2016: News Cafe breakfast, Winter beach visit
Lol. We always try for a ‘group shot’ when we have the early-bird breakfast special at our local News Cafe. It had been closed for renovations since we were last there on Father’s Day, so we thought we’d breakfast there to surprise mom and dad if they decided to eat there too. They did. 🙂
T’was a perfect beach day on Sunday so we dipped our toes in the icy water at Dolphin Beach, my favourite for its icing sugar sand.
A week later, the attempt at ‘sitting on the couch with mommy’ photo results in the same doggy expressions. Happy Bertie, worried Bassie. So cute.
Mum made an amazing chocolate pudding/cake ‘just because’ when we popped in for lupper that eve. ❤ Love the guineafowl placemats.
That’s all folks! Tis another chilly weekend so I predict lots of snuggling ahead and hot drinks to be imbibed…
*Disclaimer: Obviously our meals at Mondiall were part of our review package. All else came from our own pockets. All enjoyed equally.