Tag Archives: Leadville

Discovering where pineapple belongs in the Italian kitchen at 95 at Parks

This past week has been another busy one packed with events and delicious food, as you’ll see from the snaps below…

Thursday, 20 June 2019: Kantar’s ‘Innovation for Growth’ workshop

Last Thursday, I attended Kantar's 'Innovation for Growth' workshop, at their lovely offices on the Foreshore. Click here for a reminder of my event overview article.
Last Thursday, I attended Kantar’s ‘Innovation for Growth’ workshop, at their photogenic offices on the Foreshore. Click here for a reminder of my event overview article.

Friday, 21 June 2019: Orange sky before the storm

A line of orange clouds last Friday evening, before an enormous storm that evening.
A line of orange clouds last Friday, before an enormous storm that evening.
Cold weather means lots of cold doggies snuggling up under blankies.
Cold weather means lots of cold doggies snuggling up under blankies. And watching the rain from between the curtains.

Saturday, 22 June 2019: Munching at Trecastelli and Colala on Marine Circle

See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it's not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it’s not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can't fix!
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can’t fix!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins - they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes, yay and onus, they're on the Entertainer app - we'll be back!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins – they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes like this caramel one, yay and bonus, they’re on the Entertainer app – we’ll be back!

Sunday, 23 June 2019: Reload Leadville breakfast

Sunday was a 'Reload Leadville' kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband's 'trim' omelette. We also gret numerous happy doggies having walkies with their owners.
Sunday was a ‘Reload Leadville’ kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband’s ‘trim’ mince, cheese and onion omelette. We also gret numerous happy doggies having walkies with their owners.
Coffee on our pretty new coffee side table.
Coffee on our pretty new coffee side table.
Homemade creme caramel for dessert at Mum's on Sunday. Yum!
Homemade creme caramel for dessert at Mum’s on Sunday. Yum!
Sweet, sleepy doglets as seen throughout the week.
Sweet, sleepy doglets as seen throughout the week.

Wednesday, 26 June 2019: Pasta Ripiena master class at 95@Parks

On Wednesday, I attended a 'pasta ripiena' master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
On Wednesday, I attended a ‘pasta ripiena’ master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
The master class in action! Chef Giorgio Nava, with his two 'helpers', Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
The master class in action! Chef Giorgio Nava, with his two ‘helpers’, Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet and our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as a download of Chef Nava's recipes from the master class!
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet (this is the answer to where pineapple belongs in the Italian kitchen – certainly not on pizza). Also see our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as to download Chef Nava’s pasta recipes from the master class!

Thursday, 27 June 2019: Surprise 50th office birthday party

We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
Happy birthday! See Andre in white, just to the left of the gold '50' balloons, with the rest of team Biz gathered around.
Happy birthday! See Andre in white, just to the left of the gold ’50’ balloons, with the rest of team Biz gathered around.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats to celebrate.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats – always doughnuts for Andre – to celebrate.

That’s all folks! I’m taking a few days’ leave next week for a ‘digital detox’ of sorts, see you for next Friday’s update. ๐Ÿ™‚

Doodles’ mid-week winter specials and sunsets over the sea

We’ve both been battling a Winter cold this past week so when not at work, we mainly stayed home to avoid the rainy weather (at last!) You’ll also notice this week’s selection of pics strongly features snaps of the doggies watching us eat…

Friday, 8 June 2018: Raisin scones drop-off

Raisin scones
I worked from home last Friday to skip the long commute in to the office, and mum popped in with a homemade treat – raisin scones, fresh out the oven. So yum!

Saturday, 9 June 2018: Reading on couches with dogs

Sloppy joe breakfast at Cafe Lacomia
We breakfasted at our local Lacomia’s Cafe in Builder’s Warehouse of Saturday morning, as Husband had all sorts of odds and ends to purchase and tick off on his DIY list. See my cafe mocha and toasted chicken mayo, as well as Husband’s cappuccino, his cola in the background and his sloppy joe eggy mince on toast.
Reading with dogs
I spent most of my Saturday afternoon reading on the couch with the doggies. You can just see Bassie, popping up behind my legs. They’re such sweet snuggle buddies.
Soup in front of fire
Mmm, soup! We were both feeling quite under the weather that evening so soup with rolls in front of a roaring fire seemed the best idea for dins. It was.

Sunday, 10 June 2018: Reload dog park breakfast, Limnos treat

Food at Reload, Sunningdale
We had Sunday breakfast at Reload at the Leadville dog park in Sunningdale (our not-so-social doggies stayed at home, though). See my Mediterranean bagel topped with hummus, onions and avo, as well as my peppermint-choc latte and Husband’s ‘trim’ bacon and bockwurst open omelette.
Peppermint choc latte at Reload, Sunningdale
The peppermint-choc latte is delicious and sweet enough that you don’t need to add any sugar.
Triple cappuccino at Reload
Here is Husband, tentatively sipping on a triple cappuccino. We had initially sat outside to watch the doggies play in the park but the wind soon proved too gusty, especially given our compromised immune systems.
Breakfast at Reload
Our breakfast table looked like this.
Salambo eclair from Limnos
Then it was time for some weekend admin. When we saw Limnos had finally opened in the Table Bay Mall, of course we stopped in for a look and take-home treat. I went for a salambo eclair, which is just delicious – choux pastry with vanilla cream piped in through the base, and topped with syrupy almond slivers. Yum! See Bassie pretending not to watch me eat it in the last photo.
Dog on couch
This is post-salambo, pre-coffee. Bassie was happy to snuggle with me on the couch while I convalesced with a new book.
Trifle
Mum made a lovely trifle for Sunday lupper-dessert.
Dogs and dessert
You can just see the doggies watching their granny eat hers in the background here.

Tuesday, 12 June 2018: Monthly radio recording at 2OceansVibe

Cafe du Cap in Cartel House
On Tuesday, my colleague Angie and I popped in at the 2OceansVibe recording studio in Cartel House, Loop Street for our second show. We stopped in for a post-show coffee and caught up on emails at Cafe du Cap downstairs.
2OceansVibe Radio
We were careful not to ‘drop the mic. Lol.

Wednesday, 13 June 2018: Mid-week winter dins at Doodles

Bangers and mash at Doodles
We stopped in for dins at Doodles on Wednesday to celebrate both finally feeling a bit better from this change-of-season cold. Husband had the winter bangers and mash special for R59, plus a glass of red to wash it down, I had the Wednesday burger and chips special (it’s another R59 meal, but I ordered a latte instead).
Sunset from Doodles
The cold front was due to hit the following day so watching the sun setting over the sea after dins seemed extra special as we’d be stuck indoors for the next few days.
Dog snuggle by fire
Bertie was happy to snuggle with me again that eve in front of the fire.

That’s all, folks! Stay warm and well, and have a happy Father’s Day weekend ๐Ÿ™‚

Leadville for ‘small and shy dogs’; Bossa burgers and boozy shakes

Last weekend we took Bassie for an explore around Leadville doggy park in Sunningdale. It has a Reload on site so you can swig some coffee while your doggies trot around the grass, making friends.

See snaps of that and other top moments of the week below….

Saturday, 18 November 2017: Ilha breakfast, windy braai

Ilha blue wall
We’d not been to Woodbridge Island in a while so headed that way for Saturday breakfast. Without planning it, we were both in matchy-matchy grey in front of their grey-blue wall.
Breakfast at Ilha
See Husband’s full English breakfast with mushroom and pork sausage, and my well-sauced scrambled eggs on toast.
Dog on couch
Bertie spends about 30% of his time perched atop the couch back like this.
Dogs on couch
Cold, rainy days are all about relaxing with the doggies indoors.
Braai
Scenes from the braai at Husband’s parents house, later that afternoon.
Dog and pudding cups
Last week you saw Bassie with the pudding cups. This week, Bertie allowed a few pics before he ran off to chew his in peace.
Dog in garden.
Bassie and I braved the chilly wind to sit in the sun by the braai fire for a while.

Sunday, 19 November 2017: Leadville doggie park, Saints treats

News Cafe breakfast
We’d heard that our local News Cafe offers a few more breakfast specials for the early birds, so tried them out on Sunday morning. I went for the standard English early bird top left, Husband sampled the ‘spinach and feta’ eggs benedict for R45. Very good value.
News Cafe breakfast
An ‘action shot’ of Husband peppering up his plate.
Leadville dog park.
This is Leadville. Bassie had a fun time trotting around in the fenced off area for ‘small dogs shy dogs’.
Beach walkies.
Later that day, beach walkies! Bertie splashed about in the sea and had a lovely time.
Saints drinks
We went to Saints at Eden on the Bay for our Sunday afternoon treat, and ended up with two drinks each. See my Snickers shake (with chunks of actual chocolate bar swirled throughout) and Cafe Capri (coconut chocolate latte, very yummy); then there’s Husband’s Smooth Criminal shooter – caramel vodka with creme de banana top, and his Kiss and Say Goodbye shake, with Scotch whisky, Kahlua and Oreo cookie bits. Yum.
Cold meats and salad
Mum outdid herself with a summery feast for Sunday lupper. I think we ate everything between the four of us (six, with the dogs).
Trifle
Mum made these gorgeous individual trifles for dessert.

Monday, 20 November 2017: Evening doggy snuggles

Dog on couch
I worked from home on Monday as had lots of transcribing to tick off my to-do list. T’was still chilly that evening so Bertie curled up beside me on the couch.

Wednesday, 22 November 2017: Meltwater interview in Green Point, burgers and shakes at Bossa

Green Point view
I interviewed the global CEO of Meltwater at their Cape Town offices in Green Point on Wednesday afternoon. This was the view from the ‘interview room’. Click here for the interview.
Mud pie shake at Bossa
That evening we headed out to Bossa in Burgundy Estate – where we used to go for paella at Espana. We sat outside and I was delighted that their boozy shakes are included in the R40 happy hour. See my ‘mud pie’ shake with vodka, Nachtmusik and Amarula. Husband looks zen.
Cheese bomb burger at Bossa
Here is Husband’s cheese bomb burger – mozzarella, aged cheddar, bacon and jalapenos – with large onion rings and chips.
Bossa food
All the foooood. Husband had a burger, I went for the nachos with mince. That’s a half portion you can see, which I only finished the next day.

Thursday, 23 November 2017: Red cup, yellow chair at Red & Yellow

Coffee at Red & Yellow
My brownie bite and colour-coordinated red cup of strong coffee in front of a yellow chair at Red & Yellow for the third week of ‘digital marketing live’.

That’s all, folks! I’m having a mini-staycation at the start of next week so looking forward to relaxing and having happy moments with the doggies.

Competitive beach jumping, Design Indaba 2017 & Catharina’s new lunch menu

In this latest update we finally get to my pics from Design Indaba, which began onย the same day as Bertie’s birthdayย and took us to the end of last week.

There’s lots to look at below, so get your scrolling (and enlarging) fingers ready!

Wednesday, 1 to Friday, 3 March 2017: Design Indaba at the Artscape

Design Indaba at Artscape.
There was just as much to see inside, with a Woolies coffee station that made delicious honey-nut lattes, food trucks, art installations, book passageways and more. Always a delight and more than a little overwhelming!
Design Indaba at Artscape
Lots of creative oddities were on display before we even went into the main Artscape venue. Note the walk of fame, trees growing lips and eyes and more.
Bizcommunity at Design Indaba
If you’re wondering about our team, that’s a full shot below with me and Ilse from the first day on the top left, and me with Pasqua on the last day top right.
Burger at Doodles.
Design Indaba done for me and Husband having rested all day from his week of working night shift, we decided on dins at Doodles on the beachfront. I tried their Bar-One shake and Husband had a draught with the chicken burger.

Saturday, 4 March 2017: Xai xai chicken at Petiscos

Petiscos chicken xai xai
When Husband got home from work we set off for Petisco’s for their xai xai chicken fillet, which we barely finished. I also tried their iced mocha shake.

Sunday, 5 March 2017: Rocomamas ‘surprise me’ freak shake, Sunset Beach jumps and Bertie’s new collar

Rocomamas burgers and shakes
Rocomama’s is always a treat, especially if you’re brave enough to try the ‘Surprise me’ freak shake option. I ended up with a caramel-chocolate concoction bursting with bits of honeycomb! Click here for a reminder of our review on our last visit.
Sunset Beach jump
What do you do on a sunny Sunday afternoon in Cape Town? You see who can jump higher on the beach, of course. We headed off to Sunset Beach as it has a lovely view of the mountain and soft, soft sand for jumping. Here is Husband’s attempt…
Sunset Beach jump
I think mine was much, much higher (Husband says to notice his eyes are over the top of the mountain in his version, but also note how much taller he is than me!)
Pawprint garden and new collar dog
On Sunday afternoon we explored the new ‘Leadville’ doggy park in Sunningdale and Bertie was gifted with his new birthday collar – look at that happy grin!

Wednesday 8 March 2017: Woodstock sunrise

Sun rise in Woodstock
I snapped the sun rising over the mountain and train tracks on my way into work on Wednesday, and needed a ‘coffee and mini choc’ treat come afternoon. What a long week!

Thursday, 9 March 2017: FoodLover’s breakfast and Catharina’s new lunch menu review

FoodLover's Market breakfast
We both had the day off work on Thursday (yay), so after a much-needed lie-in we shared the halloumi stack breakfast at our nearest FoodLover’s Market. That’s also my cappuccino top left.
Catharinas at Steenberg
After some general relaxing it was time to set off Catharina’s at Steenberg Estate, as we’d been invited to review their new lunch menu. We’ve taken a variation of this photo on both previous visits, see here and here.
Purple flowers at Steenberg.
Beautiful purple blooms at Steenberg Estate.
Catharina's at Steenberg
Presenting Catharina’s and the rest of the Steenberg Estate. Tis a wonderful place to walk around, with ducks and squirrels hopping about – you may see some in these pics!
Squirrel at Catharinas
If you look closely you’ll see a squirrel atop one of those wooden chair backs.
wine tasting at Catharinas at Steenberg
Husband sampling the Semillon.
Catherinas lunch
The official menu, with the story of Steenberg’s Catharina Ras. Also the bread board with golf balls of butter, the mushroom-parmesan risotto and the seafood linguini. Yum!
chicken Caesar salad at Catharinas
The chicken confit Caesar salad, with croutons, parmesan and bacon.
Sirloin and handcut chips.
The 200g blackened sirloin with hand-cut chips.
Catharina's lunch
Behold the new lunch menu, the chocolate shake and cappuccino, the chicken confit Caesar salad, the rooibos creme brulee and the summer sorbet trio with wafer ‘spoon’.
Squirrel at Catharinas
This squirrel sat on his tree perch and watched us eat our meal.

That’s all, folks! You can read up on this year’s Design Indaba highlights in our special section on Biz, and click here for my official review of the new lunch menu at Catharina’s!

*Disclaimer: Obviously our mealsย at Catharina’sย were part of our review package. All else came from our own pockets. All enjoyed equally.