This past week has been a blur of conferences, sunsets and good food, as you’ll see from the pics below…
Friday, 15 March 2019: Afternoon tea at home
I worked from home last Friday so took a quick afternoon tea break when my in-laws popped in for a visit. See the tea and stack of egg-mayo sandwiches Mum made.
Saturday, 16 March 2019: Breakfast at Park’s End, Catch22 cocktails
We needed to do some weekend admin in the Southern Suburbs on Saturday, so stopped in where Cafeen used to be – it’s now called Parks End. See Husband’s salmon eggs benedict, my creme brulee latte and various interesting things in store.
The name may have changed, but the menu basics are the same. See my French toast topped with bacon and bruleed banana, as well as syrup, cinnamon sugar and lemon curd. Yum!
Lovely scenery on the way back home from Constantia side.
We had our Saturday afternoon meal at Catch22. See the palm-tree light and my tiramisu shake. Yum!
Also see my buccaneer beef burger topped with bacon, cheese and onion rings, some of Mum’s sushi and Husband’s coconut bay fish curry.
Of course Husband had a dip in the sea that afternoon.
Sunday, 16 March 2019: St Patrick’s Day 2019
Some of the themed balloons we saw on display for St Patrick’s Day. We always celebrate as my dad is Patrick!
We met Husband’s mum for breakfast at the Pink Olive on Sunday morning. Note all the green outfits, for St Patrick’s Day.
Some of the Pink Olive decor as well as the flat whites, egg-and-mince on toast, and fresh scones with jam and cream.
Sunday evening’s fiery sunset.
Monday, 18 March 2019: Women in Tech Africa Conference
On Monday I popped into the first Women In Tech Africa conference, at the Century City Convention Centre. See some of the treats that were on offer…
Proof I was there, as well as the much-needed coffee and some of the sessions taking place. Watch for my coverage highlights in Monday’s #FairnessFirst column on Bizcommunity!
Tuesday 19 and Wednesday, 20 March 2019: eCommerce Africa conference
Tuesday and Wednesday this week were all about the fifth ever eCommerce Africa conference at the CTICC. See some of the eats and views here.
These were some of my favourite moments of eCommerce Africa 2019, click through to my overview articles of the best talk on day 1 and day 2.
Sweet Bassie napping with her grandpa.
That’s all, folks! Have a relaxing weekend. 🙂
Yes, we really did slurp oysters and swig champers in the Hillcrest Quarry last weekend. See for yourself…
Friday, 13 October 2017: Work meeting with Design Indaba team
There’s always something different to see when visiting the Design Indaba/Interactive Africa offices. We loved their wall art when we popped in for a brief catch-up meet last Friday.
Saturday, 14 October 2017: Family breakfast at Cafeen, Oyster and Champagne Festival in Hillcrest Quarry
The bike was ready for collection first thing on Saturday so Husband’s parents transported us there. This was so we could all breakfast together on the way as we had a busy afternoon planned, so a braai was out of the question. We decided on Cafeen in Claremont for breakfast as it was fairly close for Spec to reach from his end of the Cape, too. The decor is lovely.
I remembered my envy over the creme brulee latte Husband had sipped on our last visit to Cafeen – Valentine’s Day of 2016, click here for proof – so that’s what I ordered. Also see a happy Spec, Husband peppering his breakfast and the parents in conversation.
And the food? Looked, smelled, and tasted delicious. See various eggy options and my amazing French toast – cinnamon-sugared, syruped, baconed and lemon curded. Yes please.
Next stop once the bike mission was complete was the Oyster and Champagne Festival at Hillcrest Quarry. Parking was full – so much so that we were directed onto an adjacent field. There was then quite a queue for shuttles to the quarry on Hillcrest Estate but it’s a short walk up hill – roughly 1km – so we hoofed it, rather.
Once we had huffed and puffed mildly up the hill, we joined the queue of folk waiting to enter. Once in, we bumped into Terence, a former camping buddy back when we all still lived in Joburg ages ago. See the complimentary branded champers flutes with five tasting coupons each, and some of the white-and-gold dressed attendees.
The oyster section is separate to the champagne section – housed in a different tent and at a price of R12 per oyster (over and above the R160 entry fee) We did not pay this as had media passes, but coughed up for all the oysters Husband guzzled.
One could choose from all manner of MCCs, sparkling wines and even authentic Champagne from France to sample – some cash bar only, though – as well as live music and even a coal-heated ‘jacuzzi’.
The silvery candyfloss was a hit. Photo with Husband for size, he didn’t have any.
Cheers to pink bubbly! Full description of all we sampled in my official review.
If you’ve not seen the quarry at Hillcrest Estate, it’s a gorgeous surprise. We were admiring the view when we bumped into another friend from our Joburg days – Michael Rorke, a former colleague from Caxton!
We decided to shuttle back to the car once we were done. Just to say we’d experienced the Festival in full. Not because we didn’t have the energy or anything (ahem).
The doglets were on their sweetest behaviour that afternoon. Excuse the colour-contrasting blankets.
We had dinner at Catch 22 on the beachfront that evening. It was too chilly to sit on the outside balcony for a view of the sea and Table Mountain but we still had a good time. See my blueberry cheesecake shake and Buccaneer beef burger topped with bacon and cheese, along with Husband’s Castle Lite draught and seafood curry.
Sunday, 15 October 2017: Cafe Lacomia brekkie and strawberry lupper
It was time for breakfast at Cafe Lacomia in our nearest Builder’s Warehouse on Sunday. I went for a toasted chicken mayo and latte, while Husband had the bullseye washed down with a Cola, as he does.
Later that afternoon, lupper at Mum’s was all about strwaberries – look at them in the salad on the left and adorning the chocolate cake she whipped up. We got to take some home with us and Bertie was hopeful he would get to claim a slice when I had some as a treat. He didn’t, as chocolate isn’t good for dogs.
Monday, 16 October 2017: Office birthday cake
I really lucked out on the chocolate cake front this week, as my colleague Arlene brought in her sister’s famous Whispers-topped chocolate cake on Monday morning to celebrate her birthday. It was delicious, with the topping a mix of melted chocolate mixed with cream.
Wednesday, 18 October 2017: Kantar Millward Brown Re-imagining Marketing talk at 15 on Orange, cloud-flocked sky
I attended a breakfast presentation at the African Pride 15 on Orange hotel first thing on Wednesday. Excellent breakfast, excellent presentation, coverage coming up soon!
Stripe of scattered clouds in the suburbs.
Sunset that evening – about half-an-hour later – was another example of pretty cloud play.
That’s all, folks! Have a restful weekend 🙂