Tag Archives: malva pudding

Ziplining at Acrobranch Constantia, Father’s Day flapjacks and high tea

What a busy week it’s been! In addition to Cannes Lions’ week of advertising awards kicking off with a bang, it was Father’s Day last weekend,  Husband’s turn to be Marvin again and last Friday was a public holiday so that meant doing five days of work in four – make that 3.25, as Thursday was also our office teambuilding day, which we spent swinging through the trees of Constantia. I’ll explain in pictures, so you can see exactly what I mean…

Thursday, 15 June 2017: Teambuilding at Acrobranch Constantia and Eagle’s Nest Wines

Acrobranch in Constantia
You really get a feel for the beautiful mountains and ancient trees of Constantia at Acrobranch. And while we didn’t rely on each other to complete the circuit in any way, it’s now a fun shared memory.
Acrobranch in Constantia
Some pre-circuit team jumping shots on the harness mat, the blue band shows we were doing the most complicated course (eep) and the medal-looking object in my hand in the orange-framed photo is actually the harness used for ziplining. We can pretend it’s a medal though.
Ziplining at Acrobranch Constantia
Ha. I seem hesitant top left but persevered throughout (we didn’t touch solid ground for almost two hours after we started.) No wonder most of us were still complaining of stiff muscles and sore arms when we reconvened in the office on Monday. Sadly, this is the only proof I have of me ziplining. Some sections were much longer/higher off the ground/scarier than this!
Eagle's Nest at Constantia
Tummies rumbling from all that physical exertion we were more than ready for a late lunch at Eagle’s Nest, just up the road from Acrobranch. If you’ve never been, go go go! While the food menu is limited to platters and soups, they are truly amazing and worth every penny. Plus, gorgeous setting in the Constantia Valley hollow, surrounded by greenery and doggies and even heaters if you choose to sit outside – I’ll be back!

Friday, 16 June 2017: Youth Day French toast and Saint’s Winter menu

Breakfast at Tables at Nitida
I’m not sure why I tend to think of Tables at Nitida in Durbanville when we want a late breakfast on a public holiday, but it’s yet to disappoint. A late breakfast it was as Husband got in from night shift at an hour most are getting up to start the day. We celebrated having some free time together with cappuccinos, the smoked salmon-cream cheese open omelette, the brioche French toast with bacon and caramelised banana and a soul-resetting view.
Winter menu at Saint's
After a lazy day of napping we ventured out to Saint’s in Eden on the Bay to sample their new Winter menu. I ended up with their enormous serving of chili con carne-topped cheesy chips and Husband had the Comfortably Numb chicken burger with sides of sweet potato fries and salad.
Food at Saint's Eden on the Bay
All the food and drink fairly filled the table. That’s my empty latte mug and Husband’s non-ginny Rocknrolla Cola.
Sunset in Big Bay
Perfect spot for viewing the sunset over the sea from Big Bay.
Sunset at Big Bay
Taken just after sunset. I think we snap a similar photo each winter. You can see the pinky-red of my last-week hair quite clearly here. (If you’ve seen me since Sunday you’ll know this week it’s purple).

Saturday, 17 June 2017: Petiscos family brunch and Cannes Lions 2017 begins

Breakfast at Village Place Cafe
My hair looks quite gingery red here but it’s just the lighting. We had time to pop out for a quick bite to eat before I’d need to take my seat in front of the laptop on Saturday morning. We got it all at our local Village Place Cafe – see my cappuccino with shortbread biscuit and the bacon eggs benedict we shared. Just right when you know you’re having a big lunch later. That’s just what happened…
Lunch at Petiscos.
Some Joburg rellies were down in Cape Town for a few days so mum arranged a family lunch at Petisco’s. I did a little bit of work right at the table. That’s my Lindt Flake shake top left, Dad’s full chicken a cafreal and mum’s peri-peri chicken xai xai (my favourite, but I order it lemon-herb to be safe). Also see skull of their own brand of hot sauce. I love it! (The bottle, not the sauce. It’s delicious but guarantees your tastebuds are singed for hours.)
Petiscos Parklands
Still chatting away after eating, you can see almost everyone left with takeaway boxes.
Braai food
My in-laws were up in Joburg sorting out the last few house-sale items so we joined brother Spec for a braai later that evening – just the three of us (plus the doggies, of course). I was still so full from our Petiscos meal that I only ate what you see on the left – potato salad, pasta salad, a bacon-wrapped cherry skewer and garlic bread. Plus a third of the ‘caramel chocolate malva pudding’ you see on the right, because my dessert stomach was ready to roll. Teehee.
Milo laptop
And so it begins… I marked the first late night of Cannes Lions week with this enormous mug of Milo. The tissue box is a permanent feature, am neither ill nor crying. Poor Husband has been very generous with hugs and hot drinks!

Sunday, 18 June 2017: Father’s Day breakfast at Stacked Diner, high tea at Mum’s

Flapjacks and hot dog at Stacked Diner
We fetched my parents bright and early on Sunday morning to treat them to Father’s Day breakfast at Stacked Diner. Dad ended up with the plain dog topped with gerkhins, Jalapenos and hot English mustard as well as a stack of blueberry flapjacks. Well-balanced tastes!
Breakfast at Stacked Diner
The rest of us ate the following: Banana caramel waffle top-left and bottom-right (me), the Parmesan French toast with ham top-right (Mum), and the hash brown stack with extra avo bottom left (Husband). Delicious!
Father's Day at Stacked Diner.
Father’s Day ❤ Sadly I had to rush home after this to do still more urgent Cannes Lions work, but we saw dad again much later in the day, when Mum treated us to all sorts of delicious afternoon tea goodies instead of our usual lupper.
Afternoon tea
Mum whipped up ALL the goodies you see on the table, luckily brother Spec was invited to help us polish it off. See mini scone topped with jam and cream on the right. Yummy.
Winter sky in Cape Town
These pics were all taken in the space of an hour at Mum’s that evening. Pretty winter sky.

Work week coffee treats during all hours of Cannes Lions work

Coffee and croissant at desk
Two of my much-needed office treats during the week – warm croissant while unimpressed elk mug looks on (the jealous owlie mug was retired after it got chipped). And on the right, the lovely Angie who popped an unexpected coffee on my desk on Wednesday morning. Just what I needed to keep going this admin-intensive week!

That’s all, folks! Cannes Lions comes to an end on Saturday evening and Husband is working all of this coming weekend, so wish us luck!

What to do in Paternoster

The simple answer? Stay at Abalone House and dine at Reuben’s, of course. That’s just what we did last weekend…

Saturday, 10 June 2017: A night at Paternoster’s Abalone House, with dinner at Reuben’s

Good bye dogs
We reassured the doggies that we’d be back in 24 hours and that they’d be in good hands with their uncle Spec, then off we went!
Road trip Wimpy coffee
Rainy road trip! It’s comforting knowing there’s a luxurious destination at the end of the road. Also see my takeaway Wimpy coffee, a road trip essential.
Welcome to Paternoster
Destination Paternoster! Less than two hours since setting off from home, including a few stops along the way for snacks and scenery snaps, we’d reached the sleepy town.
Paternoster
Some of the pretty things you’ll see in Paternoster – sea views from almost anywhere, whitewashed houses, the striking ‘see kat’ statue, and helpful sign boards to almost any destination.
Abalone House
Winding through the streets of Paternoster we soon found our lovely location for the night – five-star boutique hotel, Abalone House. See some of the sweet kitties that roam the premises, an abandoned boat and the inviting but absolutely off-limits cold pool in the wintery rain. We’re desperate to return on a warmer day and try it!
Abalone House
Abalone House is extremely warm and welcoming in winter, partly due to the old-fashioned charm, partly due to the blazing fireplaces dotted around the main property. We learned from the general manager that the outside sitting area you see bottom right will soon have glass sliding doors instead of these tarps, ensuring the weather stays out in winter and that you can let the sun shine in during the warmer months by just folding them away. We’ll have to return to report back on that, too!
Tretchikoff art
Tretchikoff ladies everywhere! On the cushions in Reuben’s, on the wall in our lounge, in our bathroom, and on a stack of cushions in the library.
Abalone House
Pretty patio set, inviting bed, underfloor heating beneath soft carpets and loungers beside the Jacuzzi on the roof – we braved it for a good 40 minutes or so after dinner.
Abalone House bubbly and canapes
Our room at Abalone House was a real sight for sore eyes. Instant stress relief. Soon after check-in there was a knock at the door and we were presented with flutes of welcome bubbly and assorted warm canapes. The decor was bright, warm and just what we needed.
Stormy sea at Paternoster
Here is Husband gazing at the gorgeous stormy seascape. Once settled in our room we had a warm, cosy nap and listened to the soothing sounds of the rain outside. The sound of birdies chirping alerted us to the fact that the rain had stopped and we could safely venture out to explore the beach.
Sunset in Paternoster
What a wonderful beach. We saw a few couples heading that way once they realised the rain had eased off, and watched the stunning sunset.
Paternoster beach
Various things on the otherwise deserted Paternoster beach – me, swirls of foam, and Husband as the sun set.
Reuben's at Abalone House in Paternoster
Many know Paternoster’s Abalone House as it’s the setting for local foodie favourite Reuben Riffel’s Reuben’s – and boy, did we eat well!
Wine at Reuben's Paternoster
Our dinner drinks at Reuben’s – a glass of Merlot and an ice-creamy strawberry shake (not on the menu, but just ask).
Food at Reuben's Paternoster
See my spicy tomato ragout meatballs with Melba toast-style health bread, amuse bouche of pulled pork from two angles and my lemon cheesecake with mint sorbet, berry coulis and Terbodore cappuccino.
Reuben's at Abalone House
More food – Husband’s ‘mushrooms on mash’ starter with mustard drizzle, his braised lamb shank, my pork belly ribs and the malva pudding dessert with granadilla sorbet. Watch for my review on Biz soon, for all the descriptive words!
Gowns at Abalone House
Ahh. My ultimate sign of ‘quality place to stay’ is if there are fluffy white terrycloth gowns to prance around in once evening hits. That’s just what we did, as you can see from these numerous shots – we even had matching bedside slippers!

Sunday, 11 June 2017: Breakfast at Reuben’s, sightseeing at Saldanha Bay

Breakfast at Reubens
Ordering a hot breakfast like the eggs benedict or full English means you can also have your fill of the continental buffet – one of the most varied and value-packed I’ve seen! As we were the first eager beavers to arrive, we got to take the prime table at the bay window with a view towards the sea. Just heavenly.
Anchor in Paternoster
We’d seen the big anchor on our way into town the day before but didn’t stop as it was raining. We stopped on our way out so Husband could pose for a variety of photos, from polite tourist the ‘this is my wrecking ball’ swing. Teehee!
Wind turbines
Having seen a field of wind turbines in the distance we took a slight detour off the tarred road home onto a dirt road to take a closer look. They’re really quite majestic and awe-inspiring up close as they whoosh methodically overhead.
Saldanha harbour
We also visited the Saldanha harbour on our way home. The wind was picking up by then and rain started up again so we only took a few snaps – Husband was fascinated by the mix of sea-ready boats and shipwrecks.

That’s all, folks! One of the most beautiful places we’ve reviewed, we’re sure to return and hope you’ll venture out that way, too – you won’t be disappointed.

*Disclaimer: Obviously our meals at Reuben’s and accommodation at Abalone House were part of our review package. All else came from our own pockets. All enjoyed equally.