You can see that winter’s well and truly on it’s way as we’re dressed in woolly hats and socks and long pants in the pics below – the lack of milkshakes and absence of dip in the sea over last weekend is another giveaway that we’re in the colder bit of the year…
Saturday, 2 June 2018: Waffle breakfast at The Daily, wintery braai at the in-laws
T’was a ‘The Daily Cafe’ breakfast kind of day. I went for the ‘waffle pop’ breakfast – a waffle quartered and served with sliced banana, nuts, ice cream and caramel sauce. Husband had an unpictured salmon eggs benedict and flat white.
The Daily’s ‘tin cup’ (cappuccino with condensed milk) is a delicious warming start to the day.
We did some weekend admin at Century City that morning and stopped in at Dunkin Donuts for a quick coffee-Rocky Road donut treat, as the previous day had been international donut day in the US. Given the time difference, our celebration was almost bang on target.
Later that afternoon: Father-in-law’s homemade boerewors. When asked what was in it he thought a while to remember, then decided it was pork mince, beef mince, coriander and nutmeg.
She has a faraway smile on her sweet face here, while squashed onto the couch next to her dad.
Bassie looks just as concerned as owlie bag here.
We must have looked cosy on the couch as Bertie decided to join us, too.
Scenes from the braai – meat cooking, my portion, instant pudding with crumbled Flake on top and little miss Bassie pretending she’s not looking directly at the food on the table.
Sunday, 3 June 2018: Breakfast at Primi, Solo movie outing at GrandWest
On Sunday, we breakfasted at Primi, Marine Circle. Husband had a latte with extra shot of espresso.
The Mocha Forte comes in a tiny cup but it’s a delicious blend of ristretto, dark chocolate, coconut oil and micro-textured milk. Just the thing when it’s chilly out and you need a hot caffeine fix!
See? It’s tiny but delicious. The lovely open fire pit in the middle of our local Primi, with views of the sea through those windows, is also a winner.
I surprised everyone (that’s Husband and myself) by opting for the crispy bacon-avo bowl topped with poached egg for my brekkie.
Husband opted for the Primi Power – streaky bacon, sausage patties, sautéed mushrooms and eggs.
Later that morning we met brother-in-law Spec at GrandWest Casino to watch the Star Wars Solo movie. (Teehee if you thought I meant I had gone to the movies by myself!) This was the least blurry action shot of the bunch husband took.
Mum had whipped up two different soups for lupper – Woolies’ ginger, carrot and coriander and a variation of Checkers’ creamy broccoli-and-potato – which were both just the thing with bacon-flavoured croutons and egg-mayo sandwiches. Yum.
And for dessert, an assortment of Dunkin Donuts’ finest, also in honour of International Donut Day on Friday! My favourite is the choc-filled smiley heart and the milk-tart-filled powder-dusted heart. I heart them. ❤
Tuesday, 5 June 2018: Woodstock sunrise and paella dins
Pretty sunrise over Woodstock as I made my way to work from the bus on Tuesday morning.
Mum whipped up a delicious ‘dry’ chicken-sausage paella when they came for dins that evening. The left-overs for lunch the next day were amazing!
That’s all, folks! May your weekend be donut-delicious.
We’re in the final stretch to year end and you can feel it. Summer is here, the heat is on and this week really seemed to fly by! Here are our a few of our favourite things since my last update…
Friday, 21 October 2016: Galliova Food Eggcellence Awards at Youngblood Africa
I fell in love with the decor at the Galliova Awards held at Youngblood Africa in the CBD last Friday. Click here for my overview article on Biz.
Another exceptionally (Make that ‘eggceptionally’) well-decorated corner.
I sat myself at the green table (there was also a red and a yellow option). See the sweet little coloured pencil set at each place?
The cappuccino was delicious, and we got to test our artistic skills by colouring in (all egg-themed, of course, as Galliova means ‘chicken and ‘egg’).
The food was equally delicious. This was the Nicoise salad starter (I avoided the tuna but loved the creamy sauce in the phyllo shell).
The main course was a feast for the eyes and tastebuds. You’re looking at ‘trussed black pepper-crusted fillet’ on potato dauphinoise, along with scorched asparagus, perfectly poached egg and salsa verde. The finishing touch was the smoked truffle salt appealingly served in a cracked eggshell, and that bright Nasturtium making you smile.
The delectable egg custard dessert, accompanied by tart grapefruit segments and tangy sticks of rhubarb. My mouth is watering just remembering it!
Saturday, 22 October 2016: Primi breakfast, horse-y visits and Jamaica Me Crazy lunch
It had been a drizzly start to the morning, so we wanted breakfast with a view on Saturday. Husband went for the ‘crispy bacon and chunky salsa’ breakfast tortillas at Primi on Marine Circle.
I went for a plain croissant (they’re baked fresh on the premises at Primi so you don’t really need any fillings or toppings), and also finally tried the Mocha Forte – it’s an espresso drink with dark chocolate, micro-textured milk and coconut oil, very yummy.
Bellies full, we set off for Sea Point side. See the sky clearing behind Husband.
The birdies were also out and about, admiring the view.
Look at those beautiful colours! The waves were crashing wildly over the rocks so we didn’t venture in.
Instead, we visited the police horses’ corral close to the stadium in Sea Point. You can just see the stadium looming large back left here.
Husband greeted the horsies.
He encouraged me to do so, too. This white horsie looked like a unicorn missing his horn, or a pegasus without wings. And note the shy twin horsie behind – looks like his nose is touching mine.
Next on the agenda was lunch at Jamaica Me Crazy. Here is Husband with his Jack Black draught.
This is not a strawberry daquiri, it’s a ‘volcano’, which is half-daquiri half-pina colada. Unfortunately the slush machine wasn’t ready for me and I was too impatient to wait so instead of the swirled drink I was imagining, ( click here for a reminder), it all melted into one. Still tasted amazing, though.
Proof of just how strawberry daquiri-like it looked. Yes, I did wear the drink umbrella in my hair later.
To eat, I went for the nachos with beef.
Husband went for the chicken burger with ‘Ziggy’ sauce – refried beans, peppers and a chilli popper. That’s his hand sneaking a Tempura-style onion ring before I had finished snapping away.
This ‘cat’ always catches me off guard when going up the stairs to sit on the outside deck at Jamaica Me Crazy.
Sunday, 23 October 2016: Ons Huisie breakfast and paddle in the sea
On Sunday we didn’t just want breakfast with a view, we wanted to eat outdoors. Eventually we decided on Ons Huisie, and were lucky to get a table as all the locals woke with the same idea.
Husband made his way through the Farmer’s Choice breakfast, complete with wors and rump steak.
I was happy with the waffle, served with maple syrup and ice cream.
Husband couldn’t resist a brief paddle in the shallow waves.
Much later that afternoon, we had Mum’s peach fridge tart – note the peach-scented candle appropriately setting the scene in the background, which Husband bought for the parents on his solo trip to Joburg in August.
That’s all, folks! Here’s to another happy, sunny weekend for all. 😉