Tag Archives: musselling

Bassie turns 11 over Easter long weekend 2018

Little Bassie is now 11 years old and we had a wonderful time celebrating her special day last weekend, as you’ll see from the pics below…

Thursday, 29 March 2018: First fire of 2018

Dogs fireplace
It was rather chilly last Thursday evening, so we lit our first fire of the year in the fireplace. I warmed my bare feet while the doggies happily huddled nearby – Bassie is on the couch, if you’re trying to spot her.

Friday, 30 March 2018: Cup & Cake breakfast on Good Friday

Caramel latte at Cup & Cake
After a leisurely lie-in we decided on Cup & Cake in Eden on the Bay for breakfast. See my caramel latte to start the day.
Cup & Cake breakfast
The food was so good! I had the French Toast sandwich with banana, sweet fried onions and cream cheese while Husband had a classic eggs benedict.
Cold sea
It was a cold day, overall, as is usual for Good Friday – note the Winter grey sky and green sea. Note that Husband was just exploring along the coastline, he did not take a dip.
Good Friday treats
We picked up some Good Friday treats, to last throughout the long Easter weekend.
Hot cross buns
Bassie pretended to not be interested in the chocolate hot-cross buns. See her ‘not looking at the foodies’ face on the second shot.

Saturday, 31 March 2018: Musselling in Bloubergstrand

Breakfast at News Cafe
Surprise! We’d just ordered our food and drinks for breakfast at News Cafe with brother-in-law Spec on Saturday morning (he’d slept over at ours) when Mum and Dad walked in! See our various coffees topped with foam hearts and elephants, early bird breakfast specials and the City Slicker eggs benedict Husband ordered for a change.
Breakfast at News Cafe
Proof we were all there.
Bloubergstrand.
Then it was time for musselling with Husband’s family, just down the road at Bloubergstrand. All equipped with permits and a suitably low tide, they were ready to wade in.
Golden retriever on beach
This lovely golden retriever doggie came bounding over to sit with me after his dip in the sea. His name was Charlie.
Musselling in Cape Town
You can just make out the mussellers near the rocks here.
Drinks at Saints
We decided on liquid treats at Saint’s in Eden on the Bay later that afternoon. See Spec’s blueberry mojito, my Insomniac shake and Husband’s ‘Fat Mary’ – a bloody Mary topped with candied bacon. Yum!
Swimming in sea
Husband finally had his proper dip in the sea that afternoon.
Mussels and roast beef
The mussels had since been cleaned and cooked, and were eaten as a starter by the others at the braai at the parents later that afternoon. There was also a ‘rosbif’ (roast beef) braaied on the Weber-spit with taters, and lots of veg.
Easter
Of course there were all sorts of Easter goodies for dessert. Also see the doggies sitting sweetly.
Dog and marshmallows
Bassie was very interested in all the Easter treats but received her own doggy treats as it was the day before her birthday.

Sunday, 1 April 2018: Easter Sunday and Bassie’s 11th birthday

Dogs
Bassie got lots of special birthday girl attention on Sunday. See Bertie just under Husband’s arm, not willing to move out of the photo.
Mugg & Bean breakfast
Surprise (again!) We had just ordered our food and drinks at Mugg & Bean in Table Bay Mall on Sunday morning when Mum and Dad appeared! We moved to a bigger table to eat together. See dad’s ‘serious cappuccino’ and blueberry flapjacks on top, my banoffee French toast bottom left, Mum’s avo egg toast in the middle and Husband’s M&M Classic.
Eden Cafe
We stopped in at Eden Cafe for our Sunday afternoon treats. See my passionfruit shake and Husband’s Castle Lite.
Dog in birthday hat.
Various attempts at getting the birthday girl to look happy in her birthday-hat pic this year (her hat is smaller than the one the rest of us wear, but still a little big for her).
Malva pudding
Mmm. We’d brought along a malva pudding-style sticky-toffee baked pudding for Easter dessert.

Monday, 2 April 2018: Family Day doggy beach walks

Breakfast at Cafe Lacomia
We breakfasted at Cafe Lacomia in our nearest Builder’s Warehouse on Monday. See Husband’s sloppy joe, my toasted chicken mayo and my cafe mocha.
Dogs at beach
The weather was finally right for a doggie beach visit late on Monday morning.
Dogs at beach
Doggies running eagerly towards the sea with Husband.
Doodles
We really kept things local this past long weekend. For our Monday treat we decided on an early-dins at Doodles…
Doodles
See Husband’s linefish of the day (angelfish) with veg and baked potato, as well as my melt burger with pepper sauce and Bar-one shake.
Table Mountain clouds
The sea was crashing over the rocks with Table Mountain under a light cloudy duvet as we took the scenic route home.
Easter bunny
I had a belated Easter treat with a cup of coffee in a reindeer mug that evening. Delicious!

That’s all, folks! Keep your eyes peeled for next week’s update, which will feature a visit from special friend, Gords. Have a happy weekend πŸ™‚

Full Lion’s Head hike with Wally’s Cave and the Beerhouse float reward

Last weekend we braved the Lion’s Head hike with brother Spec, as he’d not tackled it before. But first…

Friday, 20 October 2017: Galliova Awards at Landtscap, Stellenbosch

Galliova Awards at Landtscap
Last Friday, I covered the 2017 Galliova Awards. I started my day in the office, then caught a shuttle from the CTICC to Landtscap wine farm in Stellenbosch, and rubbed shoulders with celeb chef Zola Nene and this year’s ‘broiler champion’ for chicken-writing, Abigail Donelly.
Landtscap Galliova
Obviously the food for an event celebrating ‘food writers’ has to be exceptional. Landtscap outdid our expectations – click here for a full list of all the ‘chicken and egg’ themed food we ate.
Landtscap Galliova Awards.
T’was a truly lovely afternoon. Click here for all my words about it on Biz.
Champagne Day at Landscap, Stellenbosch
It was also #ChampagneDay, so I was happy to do my bit…

Saturday, 21 October 2017: Musselling and braai at our house

Dog with coffee
The three faces of Bassie when I had my first coffee of the weekend – “Mmm, that smells nice Mom, what is it? Oh it’s coffee. OK then, as you were.” What a cutie!
Doodles weekend breakfast
The entire Andrews family was going musselling on Saturday morning, an event that had been planned for months, with the resulting ‘catch’ to be eaten as starters at the braai at our house later that afternoon. Spec had driven over from Fish Hoek the night before to spend the weekend with us, so we all met up at Doodles on the beachfront for their weekend buffet breakfast.
Musselling
A-musselling we will go! Tummies lined, we headed up the beach to Husband’s favourite spot for musselling, permits in hand.
Mussels
Here’s the overall mussel haul. Soaking, about to be debearded and scrubbed for cooking.
Fish tank
As we were in need of the extra man power to complete the task, we took advantage of having Spec in the house to help replace the old helicopter fish tank centrepiece with this shipwreck. Also topped up the gravel and gave it a good grit vaccuum.
Dogs on lap
The doggies were on their sweetest behaviour during the braai later that afternoon.

Sunday, 22 October 2017: News Cafe brekkie, Lion’s Head hike

News Cafe early bird breakfast
We knew we needed a big breakfast to sustain us on the hike ahead, so we joined my parents for breakfast at News Cafe in Marine Circle as you can’t beat the value of their R35 early bird English breakfast special.
Lion's Head view
We knew the task ahead of us so took it slow, with lots of breaks to admire the view along the way.
View from Lion's Head
The best thing about the Lion’s Head hike is that it’s not a straight, endless line up to the top (ahem, looking at you Platteklip and Skeleton gorges!) Instead you wind around the peak a few times so there’s a new view every few metres.
Lion's Head.
Proof that we made it to the very tippy top of Lion’s Head.
Wally's Cave in Lion's Head
Peak summitted, we began our slow climb down with a detour along the way. Success! Wally’s Cave isn’t easy to find if you’re coming at it from the top, as we were. We took a few wrong turns but eventually reached our destination. That’s Lion’s Head done and dusted in full.
Beerhouse
We were in desperate need of a treat after that, so headed off to Beerhouse on Long Street. The Andrews brothers never say no to a beer, and as for me, well…
Beerhouse beer float
This is what I came for – the ‘beer float’ – listed on their dessert menu as it’s a mug of milk stout topped with salted caramel and bourbon ice cream, with honeycomb crumbs on a cloud of whipped cream above that, ribbons of dulce de leche and chocolate ganache dripping down the sides and cherry on top. Also served with a side of grilled marshmallow skewers.
Beerhouse beer float
Two more angles of my beer float, and Husband framed with his draught.
jam tartlets
Coffee with cream and coconut-jam tartlets at Mum’s that evening.

Monday, 23 October 2017: Gourmet Guide launch at The Stack

The Stack in Gardens
I was invited to the launch of the second edition of the JHP Gourmet Guide on Monday morning, at The Stack in Gardens. It was a foodie event packed with delicious treats, tiger ceramics and sunny views.
The Stack interior.
The Stack is all animal-print carpets, wooden artwork and bright colours. I like.
Coffee and scone.
Coffee and a scone? Don’t mind if I do!

Tuesday, 24 October 2017: Working lunch at Montebello

Montebello Design Centre
I had the opportunity to interview a team of very bright ‘design thinkers’ on Tuesday afternoon. Their office is in the Montebello Design Centre in Newlands so that’s where we met, with a wonderful lunch at The Gardener’s Cottage on the same grounds. See my cappuccino and chicken burger topped with cheese and pineapple-mayo. So yum, and such speedy service!

Wednesday, 25 October 2017: Adams & Adams IP crammer at 15 on Orange

Adams & Adams crammer at 15 on Orange
I spent my Wednesday covering the Adams & Adams crammer day on intellectual property issues at the 15 on Orange. Very interesting topics I’ll write about soon, and so many snacks to keep us alert!

In case you missed it, this also happened this week… I’m the onlyΒ South African to be shortlisted for the Women in Marketing #WIMawards2017! Click here to read all about it.

That’s all, folks! I’m on leave Monday and Tuesday next week so looking forward to a few days of rest and switching off.