Tag Archives: My Sugar

Celebrating parents’ 40th anniversary: ruby chocolate & 12 Apostles’ breakfast

Last weekend we celebrated my parents’ 40th wedding anniversary – luckily it was a long weekend, as there were many parts to the celebrations!

Saturday, 22 September 2018: Ruby anniversary breakfast at 12 Apostles, dins at NinetyOne in Sea Point

Azure at 12 Apostles
The long weekend started off on a very special note, as we had booked for the buffet breakfast at Azure restaurant at the 12 Apostles Hotel. It was such a beautiful sunny day!
Lion's Head from 12 Apostles
T’was a bit chilly so no-one sat outside, but just look at that view! Heart-eyed emojis everywhere.
Breakfast at Azure at 12 Apostles
Ching ching! We had flutes of bubbly, cappuccinos, oysters, pastries, fruits, yoghurts, cold meats and cheese – and that’s before the hot breakfast.
Breakfast at 12 Apostles
Mum and Husband went for the eggs benedict-style breakfast, while Dad and I ordered the waffles. They come with sliced syrupy banana, diced apple and creme fraiche but I topped mine with marshmallows, nuts and mini M&Ms instead.
Roses at 12 Apostles
The beautiful roses on each table, jars of sweeties to take home with you and the dry-ice anniversary surprise that arrived at the table once we were all full-to-bursting. Beautiful!
Ruby chocolate at My Sugar
My Sugar in Sea Point is one of few specialist chocolate shops that offers ruby chocolate – the ‘fourth chocolate’ after milk, white and dark, it’s the first official ‘new chocolate’ in 80 years. It’s made from a specific cocoa bean that gives it that fruity pink flavour and colour you can see top right. As it was my parents’ ruby anniversary, ruby chocolate seemed fitting, so we stopped in to make the purchase.
Chicken curries at NinetyOne, Sea Point
As we were in the area, we stopped at NinetyOne on Main Road, Sea Point for an early dins before making the long trip back to Table View. See me with my cup of masala chai, the pretty decor inside, and our curries – the butter chicken and chicken korma are divine, especially with a side of paratha naan (with a sweet, desiccated coconut filling.)
Dog watching TV.
Teehee. Bertie rested his head on my shoulder when we watched some telly that evening. So cute. Bassie was just out of the shot.

Sunday, 23 September 2018: Trecastelli breakfast, ruby anniversary tea

Breakfast at Trecastelli
We treated Spec to breakfast at Trecastelli on the beachfront on Sunday morning, as he’d slept over at ours. See some of the decor, the cooked breakfast (not yet on the menu) that the boys enjoyed, and some berry tarts cooling in the fridge.
Canoli and breakfast at Trecastelli
The rarely-spotted Husband-ordering-dessert – he went up to the deli counter before our breakfasts arrived, ordered a cannoli, and promptly topped it with chili sauce. He declared it delicious. Also see my R40 ‘latte and Nutella cornetto’ breakfast, yum.
Dogs on couch
Teehee. The doglets both looked embarrassed to be caught sitting so close together on the couch that morning. So cute.
Anniversary tea treats
As it was the actual day of my parents’ anniversary on Sunday, the whole family was invited over for afternoon tea. Mum put on a delicious spread of mini sandwiches, crackers, cheese, spreads, homemade scones with jam and cream and an amazing peppermint-crisp tart. Drooling at the memory!
Anniversary toast
Toasting the lovely couple with assorted flutes of bubbly, wine and even cups of coffee.

Monday, 24 September 2018: Heritage Day breakfast, Cosy Bay swim, Jamaica Me Crazy cocktails

Dog sleep on public holiday
Bertie and his Father-dad had a nice lie-in to kick off their public holiday.
Home-cooked breakfast
We started our Heritage Day activities with a home-cooked breakfast at Husband’s parents’ house. See various stages of the fry-up, flowers and Bertie grinning.
SA flag on Long Street
Later that morning, we made our way through town – fitting for Heritage Day, the SA flag was still beautifully displayed on the side of the infamous building at the end of Long Street.
Swimming at Cosy Bay
Next stop – Cosy Bay, where I soaked up some sun while Husband had a swim in the sea – you can just see him in his wetsuit in the pic on the bottom right.
Cocktails at Jamaica Me Crazy.
Later that afternoon, we drove out to Jamaica Me Crazy – Husband had a Fokkof Lager (hence his pose), and I had a Volcano cocktail, which is a blend of strawberry daquiri and pina colada. I tucked the cocktail umbrella behind my ear, as you do.
Coffee shake, nacho skins and bangers and mash at Barristers
For our last stop of the day, we went on to Barristers in Newlands. Husband had their bangers-and-mash pub lunch, while I tried the nacho skins (potato skins with typical nacho toppings). So good, especially with a large mug of coffee shake!

That’s all, folks! It’s set to finally feel summery towards the end of this coming weekend, we can’t wait. ๐Ÿ™‚

Donuts, doughnuts everywhere!

It’s Freedom Day today in SA, so we’ve had a lovely day relaxing and spending time with family. But more of that in next week’s update.

Last week, you’d think I just sat and ate donuts (or doughnuts, depending on your spelling preference) from the pics you’re about to see. I promise I did lots of other things in between…

Thursday, 19 April 2018: SheSays CT launch at Red & Yellow

SheSays Cape Town at Red & Yellow.
Last Thursday, I attended the launch of SheSays Cape Town with my colleague Clarina after work. It’s the largest global network of females working in the creative industries. Click here if you missed my coverage!
Evening Devil's Peak
Evening skies over Devil’s Peak.
Harbour from Red & Yellow
Cloud-flecked sky as seen when looking towards the harbour from the Red & Yellow School rooftop.

Friday, 20 April 2018: Dunkin Donuts while working from home

Dunkin donuts
I worked from home last Friday as had a huge amount of work to do before Sunday evening so decided to save time on the commute. My parents popped in with a sweet teatime treat – Dunkin Donuts! The heart held a raspberry jammy filling and the smiley face was filled with a chocolate mousse. Delicious!

Saturday, 21 April 2018: Father-in-Law’s 75th birthday braai

Driftwood Cafe breakfast
We started our weekend at Driftwood Cafe as we were conveniently having our car washed next door. See the coffee and weekend breakfast special minus toast as they were in the middle of a power cut, so this was all cooked on gas.
Waffle at The Daily
After a bit of weekend admin we stopped at The Daily Cafe in Big Bay’s Seaside Village for a mid-morning treat. See Husband’s con panna and my ‘waffle pop’ topped with caramel, banana and a cup of soft serve.
Birthday cake.
Father-in-Law held his official 75th birthday braai on Saturday afternoon, with various friends and extended family members in attendance. See the train-topped birthday cake and lots of smiles.
Sausage dog
Bassie got lots of attention from her other Grampa and dad during the party.
Sleepy dog
Bertie was all tuckered out after entertaining everyone at his Grampa’s party by running around and greeting animals on the TV screen. He curled up on the couch and rested for a bit once we got home.
Dog in blankets
We see you, Bertie boy…

Sunday, 22 April 2018: Village Place breakfast, Milky Lane treat

Village Place Cafe breakfast
We both had quite a bit of work to do so started off with a quick breakfast together at The Village Place Cafe last Sunday. See my vanilla cappuccino with heart-shaped biscuit, Husband’s mince, eggs and cheese on toast and my French toast with bacon, banana and nuts.
Bubbles crunch Sunnydae at Milky Lane
Once we were both done with work for the day we stopped in at the Milky Lane at Table Bay Mall for a quick Sunday afternoon treat. See my ‘Bubbles crunch Sunnydae’, very similar to the promo pic and looks and just what I needed. Husband had an ice-cream sandwich, not pictured.

Monday, 23 April 2018: Belated birthday cake at work

Birthday cake in office
My colleague Juanita had been on leave for a few days to celebrate her birthday and spoiled us with cake in the office on her return. I had a slice of the ganache-y chocolate, it was delicious! The caramel and Black Forest disappeared before I could even think of trying a slice. I’ll be faster next time ๐Ÿ˜‰

Tuesday, 24 April 2018: AfricArena media launch at InvestSA

InvestSA one-stop shop time
Cape Town time, front and centre at the InvestSA one-stop shop.
InvestSA
Such a nice work environment at InvestSA – it’s a coworking space, so you’re encouraged to pop in if looking for government assistance with any aspect of your businesses!
AfricArena at InvestSA.
I was there to cover the press conference for the second AfricArena tech startup pitching competition and conference, taking place in Cape Town later in the year following a brief ‘world tour’. My overviews will go up over the next few weeks, as it’s Africa Month on Bizcommunity.
Meatloaf with vegetables
Mum brought over delicious meatloaf with veggies for dins that evening. We ate up every last scrap!

Wednesday, 25 April 2018: Good Hope FM #donuttouchthatdial DJ line-up remix at Grand Life Cafe

Good Hope FM event at Grand Life Cafe
It was time for even more donuts at Good Hope FM’s first trade media event in five years, their new DJ line-up reveal held at Grand Life Cafe at the V&A Waterfront on Thursday. Was a wonderfully sunny day with bright blue skies.
Good Hope FM DJs.
Oh you know, just hanging with the Good Hope FM DJs.
Purple flowers
These vibrant purple flowers looked fake but were definitely the real deal. Also see the two ‘candy stations’ offering an assortment of red and blue sweeties.
Flowers at Grand Life Cafe
Beautiful pink and red and orange cascading blooms.
My Sugar donuts for Good Hope FM at Grand Life FM
There was a printing station so you could have your face printed on a donut if you so desired, and guests were free to sample as many as they liked. These were all absolutely amazing, glazed with caramel, chocolate, coffee and pretzels in all the right places.
Sushi at Grand Life Cafe
Lovely sushi and fishy eats too, if you weren’t a fan of sweet things (who are these people?!)
My Sugar donuts at Grand Life Cafe
This is what we came for – My Sugar created special donuts to go with each DJ’s personality.
My Sugar donut
I got to take home my favourite – the DJ Ready D. It had a peanut butter-choc ganache topping, nuts and a mild milk chocolate centre that oozed out when you bit into it. Delicious!

That’s all, folks! We hope you’re having a wonderful long weekend so far.