This past week has been wonderful as we’re over the ‘eat eat eat’ Christmas week of the annual December-January break, yet we still had lots of fun times before we start the new work year next week…
Thursday, 27 December 2018: Rocomama’s ribs and shakes
We started last Thursday at The Daily in Big Bay. Queues were long so we just had a coffee to start the day – the condensed milky ‘tin cup’ for me, with the now off-menu tasting tray for Husband.
And so, next stop was Cup & Cake in Eden on the Bay for actual food – the three cinnamon-sugar pancakes at R20 for me, while Husband had the hashbrown-mushroom stack.
Following a quiet day of rest, we met my parents at the new cashless Rocomama’s in Parklands for an early dins that afternoon. See the order sheets, chilli-cheese fries, BBQ pork ribs and current specials.
Milkshake mouths! Mine was espresso, the boys each had a creme brulee, and Mum had a Sprite Zero instead.
Dessert much, much later that evening – a fruit-mince pie and coffee in reindeer mug.
Bassie thought the mince pie was for her. She had one of her Christmas biscuits instead.
Friday, 28 December 2018: Enormous burgers at the NOB, Tyger Falls waterfront
Various stages of home-cooked breakfast – French toast with bacon and coffee for me, full fry-up for Husband, and hopeful doglets as always.
We saw on Facebook that The NOB (No Ordinary Burger) of food truck fame has opened a permanent eatery at the Tyger Falls waterfront, so headed that way for last Friday’s lunch. See the enormous burgers and views. Hand for size.
We needed to walk off some of that food before making our way home. Luckily the Tyger Falls waterfront is beautiful and easy to walk all the way around. It’s also surrounded by birdies, like this duck on the pier.
Saturday, 29 December 2018: Breakfast toasties at Reload
Reload is a good breakfast choice as it’s close to home, surrounded by greenery and we enjoy their coffee.
Our Saturday breakfast at Reload in Parklands comprised a ‘bacon-egg-cheese toasty’ on brown and flat white each. Coke Zero and Tabasco sauce for Husband.
Bellies full, we spent quality time at home with the doglets last Saturday morning. Such cuties!
We needed long, cool drinks after completing the Woodbridge Island-Lagoon Beach and back walk on Saturday afternoon. See Husband’s Bloody Mary and my Key Lime Pie shake at the Beach Tavern.
Beautiful blue mountain and glassy sea rolling in, later that afternoon.
Sunday, 30 December 2018: Sea swims and summery lupper
Husband coming up for air during a rock pool explore after a home breakfast on Sunday morning.
Mum put together delicious summery plates for our Sunday lupper.
Monday, 31 December 2018: New Year’s Eve in Langebaan
We so enjoyed our swim at Shark Bay in Langebaan last Christmas that we did so again with Husband’s family these holidays.
Sea swimming! Shark Bay is a magical spot between the lagoon and the open sea, as you can walk out almost to the other end of the inlet before you’re beneath the ‘waves’. We had a wonderful morning splashing about.
One of the best things I saw in Shark Bay – this doggie calmly going out for a paddle with his family.
Swim done, we took a cool cruise through town in search of lunch.
Pearly’s is a popular spot but they had a table for us, so that’s where we lunched. See Husband’s Thai fish curry top-right, the butter-chicken special bottom-left and my coffee shake bottom-right.
Er’rybody eating at Pearly’s! See Husband with his Thai fish curry, Spec and Father-in-Law with the butter-chicken special, Mother-in-Law with her snoek quesidilla special and me with the toasted chicken, chips and coffee shake. Various beers and wines for the rest. We left for home soon after and had a quiet evening in, with the doggies.
Tuesday, 1 January 2019: Happy New Year!
Loved this on the wall of Seattle Coffee in Exclusive Books at Table Bay Mall, when we stopped in for Husband to have a New Year’s Day espresso con panna.
We spent the day easing into the new year with a family braai at home with my parents, and more quality time with Bassie and Bertie. It was a scorcher, so they were happy to cool down under the fans.
Wednesday, 2 January 2019: Rocomama’s burgers and chilli-cheese fries
We had breakfast at Woolworth’s W Cafe in Table Bay Mall on Wednesday. See Husband’s flat white, Coke Zero and chorizo bowl, as well as my honey-nut latte and cakey coconut loaf with espresso cream.
After some reading under the fan, we were ready for food again. We had so enjoyed our burgers at Rocomama’s the previous week that we were there again for an early dins on Wednesday, this week. Also see my Belgian chocolate shake and our shared portion of chilli-cheese fries. Yum!
That’s all, folks! We’ve had a lovely, lazy break and luckily there’s a full weekend to go before we hit the office. Here’s to a super successful 2019!
Welcome to 2017! My first post of the year is ready for you to view below, filled with moments from brother-in-law Spec’s last week with us. We’re back to work next week ourselves so will be wringing every moment of fun and relaxation out of the coming weekend…
Friday, 30 December 2016: Golf morning, Italian Kitchen lunch and Sea Point afternoon
While the boys went off for a round of golf at Burgundy Estate, I read magazines and mum baked little coconut cookies. Delicious!
The golfers in action at Burgundy Estate. Note Dad’s hat on his head in the photo on the left, and you can just see it scurrying away on the wind in the photo on the right. Lol!
We had 2-for-1 Entertainer vouchers to use before the end of 2016 at the Italian Kitchen so we had lunch at the branch in Newlands last Friday. Husband opted for the crumbed chicken salad, dad and I had huge square pizzas while mum and Spec went for spaghetti bolognaise. All delightful.
Dom Pedros, white wine and coffee shakes at the Italian Kitchen.
We’d been planning this photo of ‘Spec in the specs’ that look out at Robben Island from Sea Point for quite some time. Teehee.
Table Mountain looked beautiful from Blouberg side that afternoon.
The beach was full of holidaymakers as it was so hot.
So hot that Husband had a quick dip in the sea on our way home.
Saturday, 31 December 2016: Lacomia breakfast, New Year’s Eve braai
We went to Cafe Lacomia for our last breakfast of the year. I felt for a cafe latte (love pouring the espresso shot into the frothed milk) and couldn’t resist a slice of their soft chocolate cheesecake.
Our friends Chris and Diane had invited us to a New Year’s Eve braai on their farm near Philadelphia. Their brindle boerboel Zeplin has grown a huge amount in his 7 months ( click here for a reminder of how tiny he was a few months ago) and the Whites have made constant additions to their little house.
Final sunset of the year, as seen from the farm.
Sunday 1 January 2017: New Year’s Day ’round lunch’ at Mum’s
New Year’s Day! Eating ’round things’ on the first day of the year is said to bring you wealth throughout the year. We had lunch at Mum’s, starting with some dry Prosecco filled with round bubbles, then round tomato-filled salad, paella with round pork bits as well as round fruit on a flan with round balls of ice cream on round plates around a round table. Lots of round.
The doggies had quality time with their grampa that afternoon – Bassie sat on his lap while Bertie was very interested to hear ‘How much is that doggy in the window’, especially when there was barking in the song. Teehee.
Monday, 2 January 2017: Seeing Hout Bay like tourists and Rogue One in 4DX
For our last full day with Spec we started off at Blue Route Mall and breakfasted at Joe’s Diner. Husband had a hot dog, Spec a typical breakfast and me waffles with chocolate syrup. Yes, dessert for breakfast.
We paid a brief visit to Hout Bay to ‘sightsee’ like tourists…
Where we noticed this sunken ship. Not saying the brothers were responsible, but who knows 😉
We’d booked our 4DX tickets for Star Wars: Rogue One back when Spec first arrived in Cape Town and finally went to watch at the Waterfront on Monday afternoon. The moving seats, splashes of water and rushes of air at appropriate times really add a level of fun to the movie.
We held a final braai for Spec on his last evening with us. He’ll be down again soon as Husband’s parents will be moving into their new house in a few months.
Tuesday, 3 January 2017: I Love Melkies breakfast, bunny chow lupper
We decided on a short roadtrip to Melkbos for Spec’s last morning with us. For breakfast we stopped in at I Love Melkies. Close-ups of our food to follow…
That’s my cappuccino top left; then my single waffle with bacon, marscapone and strawberry; and Spec’s rosti topped with bacon and scrambled eggs all on the left, with Husband’s ‘Mexican breakfast’ on the right.
After dropping off Spec at the airport we were intrigued to notice a sign for Glowing Rooms’ ‘3D blacklight mini golf’ so popped in for a look around. Adding it to our to-do list for later in the year!
We decided on a shared chicken bunny chow from Yeh Dosti for our lupper. T’was delicious.
Wednesday, 4 January 2017: Ice-cream iced coffee
Wednesday afternoon was piping hot so I made myself an ice-cream iced coffee. Husband made a chicken curry that eve as seen in my bowl top right, and he lay on the couch with Bertie.
Husband has also been very busy with a vegetable corner of the garden, which I’ll reveal soon. That’s all for now, folks! Hope you’ve enjoyed the first week of 2017.