Tag Archives: peppermint choc latte

Star Wars quizzing and Spec’s 37th birthday 3D neon putt-putt

Last weekend I was knocked down by a cold (not the flu, as I had my flu shot this year), but despite that meaning lots of rest time was required we still got out a fair bit, as you’ll see from the pics below…

Thursday, 25 July 2019: Star Wars quizzing at Exclusive Books

Look at those happy faces! Mum had seen a sign for a Star Wars quiz at the Exclusive Books in Table Bay Mall, so Husband and Spec opted in as a team on Thursday evening. They did really well, coming second out of eight teams! Dad and I went along as their cheering team.
Look at those happy faces! Mum had seen a sign for a Star Wars quiz at the Exclusive Books in Table Bay Mall, so Husband and Spec opted in as a team on Thursday evening. They did really well, coming second out of eight teams! Dad and I went along as their cheering team.
Celebrating their quiz victory with some sushi at Best of Asia.
Celebrating their quiz victory with some sushi at Best of Asia.

Friday, 26 July 2019: Creative Mornings talk, Fat Cactus lunch, boys’ pinball afternoon

Last Friday morning, I started my work day at the latest Creative Mornings Cape Town event at AAA School. Click here to catch up if you missed my coverage of Kurt Minnaar's talk.
Last Friday, I started my work day at the latest Creative Mornings Cape Town event at AAA School. Click here to catch up if you missed my coverage of Kurt Minnaar’s talk.
I was even snapped by the official Creative Mornings photographer, snapping a photo at the event!
I was even snapped by the official Creative Mornings photographer, snapping a photo at the event!
Say cheese! We had our much-awaited team lunch at the Fat Cactus last Friday, walking distance from the office. Even Rod was there!
Say cheese! We had our much-awaited team lunch at the Fat Cactus last Friday, walking distance from the office. Even Rod was there!
Deciding what to eat was tough. In the end I went for this, the Happy Hog quesadillas, with BBQ pulled pork, cheese and chilli pineapple salsa. Yum! Washed down with an espresso shake, of course.
Deciding what to eat was tough. In the end I went for this, the Happy Hog quesadillas, with BBQ pulled pork, cheese and chilli pineapple salsa. Yum! Washed down with an espresso shake, of course.
If all goes to plan for Husband, he gets to leave work a little early on a Friday afternoon. The stars aligned for him last Friday so he got home before me for once, and trotted down to the local pub with dad for a quick beer while waiting on my bus to arrive.
If all goes to plan for Husband, he gets to leave work a little early on a Friday afternoon. The stars aligned for him last Friday so he got home before me for once, and trotted down to the local pub with dad for a quick beer while waiting on my bus to arrive.

Saturday, 27 July 2019: 3D putt-putt, rugby and cake for Spec’s 37th birthday

All in the Kitchen deli was open Saturday morning with a limited menu, so we popped in for the bacon-egg croissant with flat white special.
All in the Kitchen deli was open Saturday morning with a limited menu, so we popped in for the bacon-egg croissant with flat white special.
Seaside Village held a Lego expo of sorts on Saturday, so of course we went along to browse with great interest. The Guardians of the Galaxy set is adorable!
Seaside Village held a Lego expo of sorts on Saturday, so of course we went along to browse with great interest. The Guardians of the Galaxy set is adorable!
As Saturday was Spec's birthday, he stayed over at his parents house for the night. Husband treated him to a round of putt-putt at Glowing Rooms' 3D blacklight mini golf in Milnerton, along with his parents. I wasn't up for the adventure (and luckily had played before) so opted for a nap at home instead.
As Saturday was Spec’s birthday, he stayed over at his parents house for the night. Husband treated him to a round of putt-putt at Glowing Rooms’ 3D blacklight mini golf in Milnerton, along with his parents. I wasn’t up for the adventure (and luckily had played before) so opted for a nap at home instead.
I was feeling a little better later that afternoon so bundled up tight to accompany Husband, Spec and their dad to the local Unimil rugby match.
I was feeling a little better later that afternoon so bundled up tight to accompany Husband, Spec and their dad to the local Unimil rugby match at Theo Marais Park.
We all popped in at Husband's parents that evening for some birthday singing. Love love love the pic of Husband and Bassie in her hoodied tracksuit bottom-right.
We all popped in at Husband’s parents that evening for some birthday singing. Love love love the pic of Husband and Bassie in her hoodied tracksuit top-right.

Sunday, 28 July 2019: Ou Meul breakfast, Reload coffee break

It was the Winteriest day on Sunday so we sat inside at the new Ou Meul Bakkery in Melkbos (where the farmstall used to be). See Husband's eggy toast and my toasted banana bread, as well as our coffees - a flat white and honey-nut latte, respectively.
It was the ‘Winteriest’ day on Sunday so we sat inside at the new Ou Meul Bakkery in Melkbos (where the farmstall used to be). See Husband’s eggy toast and my toasted banana bread, as well as our coffees – a flat white and honey-nut latte, respectively.
Husband decided I was in need of a Reload coffee treat early Sunday afternoon so we popped into the Parklands branch for a flat white and peppermint-choc latte. He was right, it was just what I needed!
Husband decided I was in need of a Reload coffee treat early Sunday afternoon so we popped into the Parklands branch for a flat white and peppermint-choc latte. He was right, it was just what I needed!
Trying to keep warm with the doglets in the lounge on Sunday afternoon.
Trying to keep warm with the doglets in the lounge on Sunday afternoon.
Strawberries, choc cake and ice cream with coffee for Sunday evening dessert at Mum's.
Strawberries, choc cake and ice cream with coffee for Sunday evening dessert at Mum’s.

Wednesday, 31 July and Thursday, 1 August 2019: CEM Africa Summit at CTICC

The 8th CEM (Customer Experience Management) Africa Summit took place on Wednesday and Thursday at the CTICC. See some of my favourite moments here, and click here for my overview of how government is reducing red tape in the experience economy.
The 8th CEM (Customer Experience Management) Africa Summit took place on Wednesday and Thursday at the CTICC. See some of my favourite moments here (yes, that is Darth Vader bottom right), and click here for my overview of how government is reducing red tape in the experience economy.
Always big smiles when I run into Chantel Botha of BrandLove at the CEM Africa Summit!
Always big smiles when I run into Chantel Botha of BrandLove at the CEM Africa Summit!

That’s all, folks! Husband has since caught my cold, so we’re going to take it easy again this weekend…

Discovering where pineapple belongs in the Italian kitchen at 95 at Parks

This past week has been another busy one packed with events and delicious food, as you’ll see from the snaps below…

Thursday, 20 June 2019: Kantar’s ‘Innovation for Growth’ workshop

Last Thursday, I attended Kantar's 'Innovation for Growth' workshop, at their lovely offices on the Foreshore. Click here for a reminder of my event overview article.
Last Thursday, I attended Kantar’s ‘Innovation for Growth’ workshop, at their photogenic offices on the Foreshore. Click here for a reminder of my event overview article.

Friday, 21 June 2019: Orange sky before the storm

A line of orange clouds last Friday evening, before an enormous storm that evening.
A line of orange clouds last Friday, before an enormous storm that evening.
Cold weather means lots of cold doggies snuggling up under blankies.
Cold weather means lots of cold doggies snuggling up under blankies. And watching the rain from between the curtains.

Saturday, 22 June 2019: Munching at Trecastelli and Colala on Marine Circle

See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it's not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
See our breakfast at Trecastelli on Marine Circle last Saturday morning. Flat whites and the cooked breakfast for Husband (it’s not on the menu but quite a popular choice), while I had the cappuccino-croissant special.
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can't fix!
I was in dire need of a coffee refill when we were at the Mall later that afternoon. Nothing a R10 dirty chai latte from Xpresso can’t fix!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins - they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes, yay and onus, they're on the Entertainer app - we'll be back!
On Saturday afternoon we popped into Colala on Marine Circle for an early dins – they serve Asian fusion food, so you can have sushi and a creamy curry like Husband, or chicken cashew nut with egg fried rice like me. They also serve milkshakes like this caramel one, yay and bonus, they’re on the Entertainer app – we’ll be back!

Sunday, 23 June 2019: Reload Leadville breakfast

Sunday was a 'Reload Leadville' kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband's 'trim' omelette. We also gret numerous happy doggies having walkies with their owners.
Sunday was a ‘Reload Leadville’ kind of morning, so we popped in for breakfast. See my mashed avo bagel and peppermint-choc latte, as well as Husband’s ‘trim’ mince, cheese and onion omelette. We also gret numerous happy doggies having walkies with their owners.
Coffee on our pretty new coffee side table.
Coffee on our pretty new coffee side table.
Homemade creme caramel for dessert at Mum's on Sunday. Yum!
Homemade creme caramel for dessert at Mum’s on Sunday. Yum!
Sweet, sleepy doglets as seen throughout the week.
Sweet, sleepy doglets as seen throughout the week.

Wednesday, 26 June 2019: Pasta Ripiena master class at 95@Parks

On Wednesday, I attended a 'pasta ripiena' master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
On Wednesday, I attended a ‘pasta ripiena’ master class at 95 at Parks, where chef Giorgio Nava shared tips and techniques to make his legendary stuffed pasta dishes. Mum came along too! See her with chef Nava, as well as the delightful setting.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
I also had my pic snapped with Chef Nava, of course! See the delicious cheese we snacked on, the cosy setting, our first course of spinach and butternut ravioli, and the deep-fried Pasta Montenara.
The master class in action! Chef Giorgio Nava, with his two 'helpers', Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
The master class in action! Chef Giorgio Nava, with his two ‘helpers’, Giovanna and Jonas. All three showed us various aspects of the filled pasta creation process.
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet and our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as a download of Chef Nava's recipes from the master class!
See the pasta ripiena menu, on offer until end-July, as well as the pea-and-ham cappelletti, pineapple sorbet (this is the answer to where pineapple belongs in the Italian kitchen – certainly not on pizza). Also see our espresso and cappuccino to end the meal. Click here for my official review on Biz, as well as to download Chef Nava’s pasta recipes from the master class!

Thursday, 27 June 2019: Surprise 50th office birthday party

We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
We surprised our CEO with a birthday party a day early on Thursday. See some of the decorations and snacks.
Happy birthday! See Andre in white, just to the left of the gold '50' balloons, with the rest of team Biz gathered around.
Happy birthday! See Andre in white, just to the left of the gold ’50’ balloons, with the rest of team Biz gathered around.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats to celebrate.
We had pots of delicious Thai curry and rice, as well as stacks of sweet treats – always doughnuts for Andre – to celebrate.

That’s all folks! I’m taking a few days’ leave next week for a ‘digital detox’ of sorts, see you for next Friday’s update. πŸ™‚

Easter weekend 2019: Bee hive removal, caramel-choc hot cross buns and fondue

Last weekend was longer than usual as it was the Easter weekend, and we took an extra day’s leave on the Thursday…

Monday, 15 April 2019: After-work book launch in Woodstock

I popped in at the Test Kitchen in the Old Biscuit Mill after work last Monday, for the launch of Sandalene Dale-Roberts' latest cookbook, The Inside Job. See some of the decor and food from the book that we sampled.
I popped in at the Test Kitchen in the Old Biscut Mill after work last Monday, for the launch of Sandalene Dale-Roberts’ latest cookbook, The Inside Job. See some of the decor and food that we sampled from the book.
Couldn't resist snapping this wall art outside the Old Biscuit Mill, on my way home that evening.
Couldn’t resist snapping this wall art outside the Old Biscuit Mill, on my way home that evening.

Wednesday, 17 April 2019:  Start-of-weekend dins at CTFM

Our gardener pointed out an enormous beehive in a corner of the garden, which we had removed. The bees and taken to safety, and we were left with lots of honeycomb!
Our gardener pointed out an enormous beehive in a corner of the garden, which we had removed. The bees were taken to safety, and we were left with lots of honeycomb!
Bee rescue complete, we headed to CTFM in Seaside Village for a 'welcome to the long weekend' meal. See the parents' prawns, my beef burger, Husband's Teriyaki salmon and the top of my berry bomb gourmet shake.
Bee rescue complete, we headed to CTFM in Seaside Village for a ‘welcome to the long weekend’ meal. See the parents’ prawns, my beef burger, Husband’s Teriyaki salmon and the top of my berry bomb gourmet shake.
The whole family, enjoying our CTFM dins - especially as we used our Entertainer vouchers for added value!
The whole family, enjoying our CTFM dins – especially as we used our Entertainer vouchers for added value!

Thuesday, 18 April 2019: Car service day, swing benching with Bassie

We had taken Thursday off from work as our car was booked in for a service, walking distance from home. That was our first stop on Thursday...
We had taken Thursday off from work as our car was booked in for a service, walking distance from home. That was our first stop on Thursday…
Breakfast is much more satisfying if you've worked - made that walked - for it! See the lovely sun-dappled path, and our breakfast at Reload, Flamingo Vlei. Husband had the Turkish eggs and a double flat white, I had a peppermint-choc latte and the chicken-mayo bacon bagel. Just right, before the walk back home.
Breakfast is much more satisfying if you’ve worked – made that walked – for it! See the lovely sun-dappled path, and our breakfast at Reload, Flamingo Vlei. Husband had the Turkish eggs and a double flat white, I had a peppermint-choc latte and the chicken-mayo bacon bagel. Just right, before the walk back home.
Bassie loved sitting on the swing bench with me on Thursday evening.
Bassie loved sitting on the swing bench with me on Thursday evening.
The tree is quite a sight when it's all lit up! We ate outside that night.
The tree is quite a sight when it’s all lit up! We ate outside that night.

Friday, 19 April 2019: Good Friday hot cross buns, Irish nachos and jalapeno poppers at Saint’s

We all breakfasted together at News Cafe on Friday morning. See my early bird full English breakfast.
We all breakfasted together at News Cafe on Friday morning. See my early bird full English breakfast.
Sweet little Bassie was Very Interested in my chocolate hot cross bun, especially as I'd filled it with Caramel Treat.
Sweet little Bassie was Very Interested in my chocolate hot cross bun, especially as I’d filled it with Caramel Treat. Caramel-chocolate hot cross buns were advertised anywhere, but none were in stock, so I made my own.
We stopped in at Saint's for a late-afternoon treat. See my cafe Capri - a latte with chocolate and coconut, as well as Husband's spiked shake with black beer, Irish whiskey and Nutella, his 'green hot' jalapeno poppers wrapped in bacon and my 'Irish nachos'. Yum!
We stopped in at Saint’s for a late-afternoon treat. See my cafe Capri – a latte with chocolate and coconut, as well as Husband’s spiked shake with black beer, Irish whiskey and Nutella, his ‘green hot’ jalapeno poppers wrapped in bacon and my ‘Irish nachos’. Yum!
It was cold enough that evening for us to put our new fireplace to use for the first time. Bassie enjoyed it but Bertie LOVED it. See various phases of his evening enjoyment here.
It was cold enough that evening for us to put our new fireplace to use for the first time. Bassie enjoyed it but Bertie LOVED it. See various phases of his evening enjoyment here.

Saturday, 20 April 2019: Velvet Cake Co’s Easter slice

Makro was our first stop on Saturday, so we ate at the in-store restaurant, Cafe De La Fe. See my toasted chicken mayo and Husband's full cooked breakfast, as well as his large cream-topped cappuccino - my latte is just out of sight.
Makro was our first stop on Saturday, so we ate at the in-store restaurant, Cafe De La Fe. See my toasted chicken mayo and Husband’s full cooked breakfast, as well as his large cream-topped cappuccino – my latte is just out of sight.
Sweet Bertie boy stretched out to fully enjoy the Saturday sunshine.
Sweet Bertie boy stretched out to fully enjoy the Saturday sunshine.
We popped in at Husband's parents for a quick pre-Easter visit on Saturday afternoon. See the delicious slice of 'Easter cake' from the Velvet Cake Co top right.
We popped in at Husband’s parents for a quick pre-Easter visit on Saturday afternoon. See the delicious slice of ‘Easter cake’ from the Velvet Cake Co top right.
Beautiful citrussy skies.
Beautiful citrussy skies at night.

Sunday, 21 April 2019 Easter Sunday fondue fun at home

We had a mall admin morning on Sunday, so breakfasted at Woolworths Cafe. See my vanilla-cinnamon latte and poached egg bowl, as well as Husband's chilli omelette and double flat white.
We had a mall admin morning on Sunday, so breakfasted at Woolworths Cafe. See my vanilla-cinnamon cappuccino and poached egg bowl, as well as Husband’s chilli omelette and double flat white.
Husband made friends with a chameleon that had been exploring the garden. Much larger than the little guy from a few weeks ago. Click here if you've forgotten!
Husband made friends with what the Robben Island website tells us is a Cape Dwarf chameleon that had been exploring the garden. Much larger than the little guy from a few weeks ago, so it’s probably his dad or older brother. Click here if you’ve forgotten!
Happy Easter! See our pretty pink roses, Dad with leafy 'bunny ears', and our lovely pork and veggies fondue.
Happy Easter! See our pretty pink roses, Dad with leafy ‘bunny ears’, and our lovely pork and veggies fondue.

Monday, 22 April 2019: Easter Monday breakfast at On the Rocks, lupper at Rocomama’s

It was a crisp but beautiful day on Monday, so we started ours with breakfast at On the Rocks. See our cappuccinos as well as Husband's croque Madame and my French toast with berries and ice cream.
It was a crisp but beautiful day on Monday, so we started ours with breakfast at On the Rocks. See our cappuccinos as well as Husband’s croque Madame and my French toast with berries and ice cream.
We had an 'end-of-the-holiday' treat visit at Rocomama's that afternoon. See our smiles and my espresso shake. Not pictured - our delicious burgers and Husband's draught beer.
After much lazing around, we had an ‘end-of-the-holiday’ treat visit at Rocomama’s that afternoon. See our smiles and my espresso shake. Not pictured – our delicious burgers and Husband’s draught beer.

Tuesday, 23 April 2019: Chocolate bunnies to get back into work mode

The return to work on Tuesday was sweetened by the Lindt buny waiting on my laptop.
The return to work on Tuesday was sweetened by the Lindt bunny waiting on my laptop.

Wednesday, 24 April 2019: Pre-work coffee treat at Tribe

Husband had a work meeting in town first thing on Wednesday, so dropped me off at work on the way. But first, coffee! We love the blend at Tribe, which is over the road from work, and all coffees are R15 if ordered before 9am. See our tall flat whites, the wall mural outside and some literal spilt milk on the steps outside. We didn't cry over it.
Husband had a work meeting in town first thing on Wednesday, so dropped me off at work on the way. But first, coffee! We love the blend at Tribe, which is over the road from my office, and all coffees are R15 if ordered before 9am. See our tall flat whites, the wall mural outside and some literal spilt milk on the steps outside. We didn’t cry over it.

That’s all, folks! We hope you have a restful weekend ahead πŸ™‚

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Allee Bleue’s #MayDayMeander preview, Dinner on the Crystal Serenity and family housewarming

This past week has been jam-packed on the work and home front, as you’ll see from the pics below…

Thursday, 7 March: #MayDayMeander at Allee Bleue

Nutella marshmallow hot chocolate at Tasha's
After a brief stint in the office before the sun had fully risen, I met a friend at Tasha’s at the V&A Waterfront for a quick work-related chat, over Nutella-marshmallow hot chocolate. Yum!
Allee Bleue
Next stop, a media tour for the day in Franschhoek. Welcome to Allee Bleue! This translates to ‘blue avenue’ and makes sense when you take in all the blue Eucalyptus trees and touches of blue dotted throughout the grounds.
Taking in some of the scenery at Allee Bleue.
Taking in some of the scenery at Allee Bleue.
Drizzle in Franschhoek
The drizzle was on and off, which made for lovely Franschhoek landscape photos.
Herbs at Allee Bleue
Freshly plucked herbs feature strongly in Allee Bleue’s tasting options.
Allee Bleue mayday meander
More of the herby bites and sights along the way as we continued our May Day Meander preview around the grounds of Allee Bleue.
Allee Bleue May Day Meander
Mmm. Even more of the stops along the way – keep in mind the whole ‘meander’ only takes an hour or so, meaning we were taking in lots of food, drink and information in that time.
Lunch at Allee Bleue
Finally all meandered out, it was time for lunch. See the blue hydrangeas on the table and some of the lovely eats we were treated to. Not seen in these pics – the sweet grey squirrels that roam the property.

Friday, 8 March 2019: Table View sunsets

Table Mountain
You can just see Table Mountain popping out a very blue shoulder behind our yellow house here – view on my walk home from the bus…
Gas stove
Husband happily putting the gas stove to the test.
Sunset
Such pretty sunsets, as seen from home on Friday evening.

Saturday, 9 March 2019: Family housewarming braai

Breakfast at Reload.
It was a ‘breakfast at Reload’ type of Saturday, as we’re now walking distance from the Flamingo Vlei branch. See my peppermint-choc latte and smashed-avo bagel, as well as Husband’s cooked breakfast with triple-shot espresso. Love the kudu-painted wall.
Housewarming braai
The boxes are all unpacked so we held a housewarming braai at our house that afternoon.
Housewarming braai
Various snaps as the sun went down on our housewarming braai.
Braai food
Braai food! See the cheese and crackers, strawberry mousse and Don’s famous lemony chicken wings.
Dog on lap
Bassie prefers to sit on a lap when there are many other folk around. Her uncle Spec slept over but the rest all made their way back to their own homes as all live nearby.

Sunday, 10 March 2019: Carlucci’s breakfast

Breakfast at Carlucci's
We set off for Carlucci’s, just down the road from home, for Sunday breakfast. See my dirty chai latte and Husband peppering his plate.
Breakfast at Carlucci's
Our full table of food. See my dirty chai latte and chocolate croissant, the brothers’ flat whites, Husband’s Coke Zero and egg-topped mince on toast, as well as well as Spec’s classic breakfast plate.
De Villiers chocolate and Prosecco
We sampled some of our housewarming gifts on Sunday afternoon – see the dry Prosecco and assorted De Villiers chocolate slabs.
Dog wants to come inside house
Little Bassie hasn’t quite figured out all the ins and outs of the new house yet so will often wait outside until we see her and let her in.

Tuesday, 12 March 2019: Six-star dining aboard Crystal Serenity’s Waterside Restaurant

Blueberry shake at Panama Jacks
Cheers! We got to the V&A Waterfront’s Cruises Terminal a little earlier than necessary for our six-star dining experience after work on Tuesday evening, so had a quick drink at Panama Jacks first, as we could see the Crystal Serenity clearly from our table outside. See Husband’s carafe of red blend and my blueberry shake.
Crystal Serenity
We got to explore most of the nooks and crannies of the Crystal Serenity. There’s so much to see! Note the local bagpipers behind Husband in the bottom-left pic. They were boarding for the night’s performance.
Crystal Serenity
Some of the lovely sights we saw onboard the Crystal Serenity.
Sights aboard the Crystal Serenity
Even more things aboard the Crystal Serenity.
Crystal Serenity kids room
As seen on the wall of the kiddies’ room of the Crystal Serenity.
Dinner at Waterside restaurant on Crystal Serenity
We were also treated to dinner at Crystal Serenity’s Waterside restaurant. See my parma ham-topped gnocchetti, Husband sipping away at the endless supply of wine, food being professionally snapped, as well as Husband’s starter of ‘Ahi tuna tartare and scallop crudo, and main of broiled corvina on a tomato rice pilaf.
Dinner at Waterside Restaurant
Six-star dins? Don’t mind if I do! See my roast duckling, Husband’s vanilla creme brulee, and my coconut-chocolate trifle and cappuccino.

Wednesday, 13 March 2019: Heavy Chef’s ‘Instagram for Business’ masterclass at Workshop 17

Heavy Chef at Workshop 17
Wednesday was gloomy and wet, which made some of the sights around Workshop 17 all the more eye-catching. See the turquoise-and-gold striped rhino, as well as snacks and treats in the Heavy Chef masterclass. Click here for my overview of the event!

That’s all, folks. Click here for more on the #MayDayMeander, here for more on our Crystal Serenity experience and here for more on Workshop 17’s ‘Instagram for Business’ masterclass. Over and out! πŸ™‚

*Disclaimer: Our meals at Allee Bleue and at Crystal Serenity’s Waterside restaurant were part of our review package. All else came from our own pockets. All enjoyed equally.

A Portuguese Halloween and how we’re surviving the summer heat wave

This last week saw an intense heat wave hit, so we spent much of our free time gazing at, walking beside, and swimming in the ocean. And let’s not mention all the milkshakes I glugged down…

Friday, 26 October 2018: After-work espresso shake at Fat Cactus

Fat Cactus in Woodstock.
A colleague and I went for an after-work chat with milkshakes at the Fat Cactus across the road from work.
Cactus-shaped milkshake glasses.
How cute are the cactus-shaped milkshake glasses? That’s my espresso shake. Yum!
Dinner at Earth Cafe.
We started our weekend early, with Friday evening dinner at Earth Cafe. I chose the crispy honey chicken, while Husband had two salmon hand rolls and the black bean curry.

Saturday, 27 October 2018: Bagels at Reload, oysters at Catch22

Breakfast at Reload.
Proof that I follow instructions well: My peppermint-choc latte at Reload in Parklands on Saturday morning told me to smile, so I did. Also see my bagel with smashed avo, and Husband’s trim portion of open Mexican omelette. It was lovely.
Table Mountain from Table View.
Husband gazing at Table Mountain from the rocky outcrop in the bay in Table View.
Beach blues, greens and whites
All the blues and greens we saw at the beach.
Swimming in Table View.
It was so very hot that he spent more time than his usual quick dunk in the sea.
Catch22
It was the perfect weather for a meal with a view of the beach. See Table Mountain and the sea as seen from the balcony of Catch22. Also, Husband’s glass of red and my Peppermint Aero milkshake.
Buccaneer beef burger at Catch22
Husband was delighted with the jumbo-sized oysters – R25 each, followed by the Calypso’s Catch seafood salad. The Buccaneer beef burger, topped with cheese and bacon and onion rings, was also delicious, as always.
Hot dogs
Hot dogs cooling down under the fans that evening.

Sunday, 28 October 2018: Doggy beach walks before breakfast at On the Rocks

Dogs at the beach
We took the doglets for an early Sunday morning beach walk at their favourite, Kreeftebaai. See various stages of said walkies.
Dachshund in the sea.
It didn’t take much time to coax little Bassie into the sea too, to cool down her feeties.
Breakfast at On the Rocks
Our lack of sleeves in these pics shows you how hot it was on Sunday morning. We opted for breakfast at On the Rocks, with a strawberry shake and the berry French toast for me, and a cappuccino, Coke Zero and the breakfast pan for Husband.
Table Mountain, as seen from Eden on the Bay.
We stopped off for a walk around Eden on the Bay that afternoon.
Dogs in fan
It was so very hot that Husband set up the air-conditioner machine in the kitchen, then sat in front of it for a while, cooling down with Bertie. Bassie also enjoyed the air that was reaching her from the couch.
Ice-cream with blueberries
Ice-cream with blueberries and a cup of coffee at Mum’s after lupper that evening.

Wednesday, 31 October 2018: Halloween dins at Petisco’s

Petiscos on Halloween.
We found ourselves at Petisco’s in Parklands for dins on Wednesday evening. It was Halloween, so there was bunting and decorations galore. We ended up with a plate of the chicken xai xai each, as well as a Fanta orange and the mocha shake.
Halloween at Petiscos
Loved the Halloween decorations!

Thursday, 1 November 2018: BrandZ launch at Kantar MillwardBrown

BrandZ
The first BrandZ results, for the top 30 most valuable SA brands, launched on Thursday morning at the Kantar MillwardBrown offices on the Foreshore. It was such a nice event.

That’s all, folks! We’re in for a slightly cooler weekend, with some rain even set for Sunday, so expect a few more sleeves in my next update. Teehee πŸ˜‰

Doodles’ mid-week winter specials and sunsets over the sea

We’ve both been battling a Winter cold this past week so when not at work, we mainly stayed home to avoid the rainy weather (at last!) You’ll also notice this week’s selection of pics strongly features snaps of the doggies watching us eat…

Friday, 8 June 2018: Raisin scones drop-off

Raisin scones
I worked from home last Friday to skip the long commute in to the office, and mum popped in with a homemade treat – raisin scones, fresh out the oven. So yum!

Saturday, 9 June 2018: Reading on couches with dogs

Sloppy joe breakfast at Cafe Lacomia
We breakfasted at our local Lacomia’s Cafe in Builder’s Warehouse of Saturday morning, as Husband had all sorts of odds and ends to purchase and tick off on his DIY list. See my cafe mocha and toasted chicken mayo, as well as Husband’s cappuccino, his cola in the background and his sloppy joe eggy mince on toast.
Reading with dogs
I spent most of my Saturday afternoon reading on the couch with the doggies. You can just see Bassie, popping up behind my legs. They’re such sweet snuggle buddies.
Soup in front of fire
Mmm, soup! We were both feeling quite under the weather that evening so soup with rolls in front of a roaring fire seemed the best idea for dins. It was.

Sunday, 10 June 2018: Reload dog park breakfast, Limnos treat

Food at Reload, Sunningdale
We had Sunday breakfast at Reload at the Leadville dog park in Sunningdale (our not-so-social doggies stayed at home, though). See my Mediterranean bagel topped with hummus, onions and avo, as well as my peppermint-choc latte and Husband’s ‘trim’ bacon and bockwurst open omelette.
Peppermint choc latte at Reload, Sunningdale
The peppermint-choc latte is delicious and sweet enough that you don’t need to add any sugar.
Triple cappuccino at Reload
Here is Husband, tentatively sipping on a triple cappuccino. We had initially sat outside to watch the doggies play in the park but the wind soon proved too gusty, especially given our compromised immune systems.
Breakfast at Reload
Our breakfast table looked like this.
Salambo eclair from Limnos
Then it was time for some weekend admin. When we saw Limnos had finally opened in the Table Bay Mall, of course we stopped in for a look and take-home treat. I went for a salambo eclair, which is just delicious – choux pastry with vanilla cream piped in through the base, and topped with syrupy almond slivers. Yum! See Bassie pretending not to watch me eat it in the last photo.
Dog on couch
This is post-salambo, pre-coffee. Bassie was happy to snuggle with me on the couch while I convalesced with a new book.
Trifle
Mum made a lovely trifle for Sunday lupper-dessert.
Dogs and dessert
You can just see the doggies watching their granny eat hers in the background here.

Tuesday, 12 June 2018: Monthly radio recording at 2OceansVibe

Cafe du Cap in Cartel House
On Tuesday, my colleague Angie and I popped in at the 2OceansVibe recording studio in Cartel House, Loop Street for our second show. We stopped in for a post-show coffee and caught up on emails at Cafe du Cap downstairs.
2OceansVibe Radio
We were careful not to ‘drop the mic. Lol.

Wednesday, 13 June 2018: Mid-week winter dins at Doodles

Bangers and mash at Doodles
We stopped in for dins at Doodles on Wednesday to celebrate both finally feeling a bit better from this change-of-season cold. Husband had the winter bangers and mash special for R59, plus a glass of red to wash it down, I had the Wednesday burger and chips special (it’s another R59 meal, but I ordered a latte instead).
Sunset from Doodles
The cold front was due to hit the following day so watching the sun setting over the sea after dins seemed extra special as we’d be stuck indoors for the next few days.
Dog snuggle by fire
Bertie was happy to snuggle with me again that eve in front of the fire.

That’s all, folks! Stay warm and well, and have a happy Father’s Day weekend πŸ™‚

Stellenbosch conference views & Mother’s Day 2017

Greetings, loyal blog reader! πŸ™‚

Husband worked last weekend so we weren’t out and about quite as much as normal but we still had a few delicious moments, as you’ll see below…

Wednesday, 10 May 2017: Good Food & Wine Show 2017 media launch

Good Food & Wine Show media launch at the Table Bay Hotel.
Loved this selection of pics the Good Food & Wine Show posted on Twitter (those are my pics of the non-Black Insomnia coffee at the start of the first row and the cake slices end of second row, eee). Really a lovely media experience, and you can read my event feedback here for more of what to expect from the show.
Rainbow cake and Black Insomnia coffee.
A handful of the prettiest moments I snapped at the Table Bay Hotel event, all linked to that amazing rainbow cake and world’s strongest Black Insomnia coffee.

Saturday, 13 May 2017: Reload latte and Saint’s burgers

Reload hot dog and latte.
On Saturday Husband left for work then I joined dad for a coffee at the nearest Reload as we were treating mum to a pre-Mother’s Day mani and pedi just down the road. Just look at his lovely mustard-y hot dog and the clever Table Mountain design in my choc-mint latte.
Saints burgers and cocktails
We set off for Saint’s in Eden on the Bay once Husband got home that eve. That’s my Pink Dragon cocktail and Husband’s TNT boozy shake (whisky and salted caramel, so good); as well as his ‘Free Bird’ chicken burger with onion rings and ‘green salad’; my ‘Smoke on the Water’ chorizo-and-pork burger with sweet potato fries and the beginning of the sunset. I still had a bit of work to do that evening so this was a welcome break.
Smile in sunshine at Eden on the Bay
That doesn’t mean we set off straight for home, though. Bellies full and smiles on faces as it was a gorgeous sunny afternoon.

Sunday, 14 May 2017: Mother’s Day breakfast at News Cafe, doggy TLC and beach walks

Mother's Day breakfast at News Cafe
We had Mother’s Day breakfast bright and early on Sunday to beat the crowds at News Cafe (though Husband had already left for work, so it was just the three of us). Then later in the day we took pizzas along for lupper as moms shouldn’t cook on Mother’s Day.
Cape Town beachfront.
Food and coffee down gullets we went for a quick ride along the beachfront before heading home. Love how peaceful it was!
Dog on couch
Bertie was displaying his couch back-sitting skills on Sunday but also spent some quality time with his current bear, Tiger.
Dog couch
Bassie preferred to spend quality time with me as it was Mother’s Day. Aww, bless.
Beach walk.
We went for a quick walk along the beach in Kleinbaai once Husband was done with work for the day.

Monday, 15 May 2017: Office cake and post-work half-price curry

strawberry cake
Mmm. We had cake in the office this week as two birthdays were celebrated. This creamy choc cake with strawberry on top sure chased away the Monday blues!
Chicken curry at Inside
While it doesn’t feel like it’s officially Winter yet in the Cape, winter specials have started popping up on all the menus again. This here is a forkful of the Monday half-price chicken curry special at Eden on the Bay’s Inside – I went for the butter chicken. We’ve been enjoying this special for years (click here for a reminder).

Wednesday 17 and Thursday 18 May 2017: Samra conference at Protea Hotel, Stellenbosch

Stellenbosch tree streets
I was lucky enough to attend the annual two-day Samra (South African Marketing Research Association) conference in Stellenbosch earlier this week. Such a pretty town.
Stellenbosch view
View directly out the window of the Protea Hotel’s conference room – little wonder they drew the curtains during sessions!
Conference food
Conference food is always a treat. Note some of the fresh morning pastries top left, Thursday creme brulee dessert top right, Wednesday brownies dessert bottom left and pretty table settings bottom right.
Coffee in Stellenbosch
My Thursday morning pre-conference cuppa was delightful, especially as I got to gaze at this view.

That’s all, folks. We attended the funeral of Husband’s aunt Sybil earlier today and have his brother Spec staying with us this weekend, so expect a few family-themed pics in the next update. Cheerio!