Last week I started attending the digital marketing live sessions at Red & Yellow, which run into early next year. Start scrolling below to see a few snaps from the first two classes below as well as other work-related moments and lots of snaps of the doggies…
Thursday, 9 November 2017: Futures Cape Town and Digital Marketing LIVE at Red & Yellow
Last Thursday was a very busy one for me. I started off in the office, then spent the first bit of the afternoon at the Inner City Ideas Cartel (ICIC), where I covered a bit of the WGSN Futures Cape Town session. Click here if you want to read my coverage on Biz.
Talk over, I Ubered to Red & Yellow School in Salt River. The digital marketing LIVE lessons are streamed over the internet if you can’t be on campus on time – 15:30 to 17:30 on Thursdays. Snacks and study aids at the ready!
Each week, a different digital marketing lecturer shares words of wisdom with us. Up first was Rob Stokes, who started Quirk agency (now Mirum). You can just see the back of my head on the left.
Saturday, 11 November 2017: Village Place breakfast and The World According to Bertie
“I moustache you a question,” teehee. Husband ordered a large cappuccino at the Village Place Cafe on Saturday morning, so his accompanying biscuit was suitably supersized, too.
See my regular size cappuccino and biscuit on the left, banting flapjacks topped with yoghurt and berries on the right, and Husband’s mince on toast topped with eggs in the middle.
We helped Husband’s dad get around the new Table Bay Mall in a wheelchair we lent from the mall security later that morning.
I noticed the cappuccino-donut combo special while we were doing groceries at Checkers later that afternoon and had to give it a try. What I got didn’t look quite like what was in the poster (see difference in pics) but it was still delicious and very good value for money.
We opted against the usual braai as Husband’s dad was limited in his movement, so started with veggie soup, followed by a shared peri-chicken gatsby and chocolate mousse tubs for dessert. Bassie and Bertie got to lick the tubs once we were done with them, as you can see.
Husband and his dad went for walkies down the street later that afternoon. Bertie watched.
Little Miss Bass enjoyed her visit, despite wearing her sad face in this photo.
Look at the title of the book Husband’s mum was reading!
Sunday, 12 November 2017: Chocolate-pecan pie and pink clouds
We Sunday-breakfasted at Greens in Plattekloof Village. You can just see us in Husband’s snap of the interior of the restaurant, reflected in the mirror.
To eat: Husband’s mushroom-spinach eggs benedict on the left, my toasted salami, mozzarella and olives on the right.
We had ordered a slice of chocolate-pecan pie to take home from Greens, and I heated it and ate with cream for my early-afternoon treat.
Pretty streaky pink clouds at Mum’s that evening.
Monday, 13 November 2017: Office birthday cake and evening doggie selfies
Monday was an office birthday cake day as it had been Cheryl’s birthday over the weekend. It looks like I took severely tiny slices of milk tart and carrot cake here!
I snapped a selfie with Bertie while recuperating from the work day that evening.
Wednesday, 22 November 2017: MyUptopia yoga and food review
On Wednesday afternoon, My colleague Shan and I reviewed MyUtopia near the Waterfront’s Express Bikram yoga class followed by a late lunch at the in-studio Nourish Cafe. My full wordy review will be on Biz soon, but you can get an idea of the experience here. See the foresty heated room you stretch and sweat in, and two of the yummy smoothies…
There’s fruit-flavoured water and the bathrooms are stocked with everything you may need – shampoo and body wash in the shower, cotton balls and deodorant and lockers to stash your clothes in, and even a ‘blow dry bar’ so you can have your ‘hair did’ before you venture back to the office. T’was a lovely experience.
Our late lunch was also worth writing home about. See the foam art in our cappuccinos, my toasted bacon, brie and pepperdew and Shan’s chicken wrap – both with the best beetroot crisps we’ve tasted! Thanks to Shanny for the pics as my devices were otherwise occupied at the time.
Thursday, 16 November 2017: Another afternoon at Red & Yellow
The second lesson was presented by Rob Stokes’ wife, Nikki Cockcroft. You can just see her through the glass. She’s really amazing, having been CEO at Primedia Online, taken Woolworths digital and more.
That’s all, folks! Hope you have a restful weekend.
Last weekend was all about the Good Food and Wine Show held at the CTICC, but first, I attended the Integrated Marketing Communication or IMC Conference on my first day back at work after our
Thursday, 1 June 2017: IMC at White Space, Salt River
The Conference was held in the White Space in Salt River, also the grounds of Red&Yellow School – what a wonderful venue, with views of the mountains and harbour far in the distance. Click here for some of my favourite insights from the conference.
Saturday, 3 June 2017: Good Food & Wine Show at the CTICC
Husband sent me this photo of the sun rising when he left for work on Saturday morning.
Soon it was time to head to the CBD with Mum and Dad as we were attending the Good Food and Wine Show or GFWS for the first time. We got there a little early so popped into the Westin hotel next door for a pre-expo coffee. What a lovely idea! We also parked at the hotel and just trotted across the road to the CTICC when we were done.
Elephant cakes! The main mission I’d set myself was to locate the life-size elephant cake I’d heard would be displayed as part of the GFWS. I didn’t know there would be a precious baby calf cake, too!
There were also food trucks galore to explore, and a handy FNB ATM truck for those who didn’t come prepared.
Look at all that FOOD! It was a real treat to experience.
Some of the prettier stands at GFWS2017: Top left is round and heart-shaped graters, followed by a selection of chocolate and fudge samples (yes please), a green garden in the making, stacks of gingerbread people and assorted Lebanese food.
If there’s one thing that stood out for me at GFWS it was the cakes. Just look at some of these amazing creations – the peacock cake was my favourite!
Another highlight? Meeting giggling gourmet Jenny Morris. She’s just as ‘yumcious’ in real life and was ever so friendly.
Another thing to point out – while there’s wine aplenty, there’s also everything from ice tea to kombucha, coffee, gin, craft beer and more. See my dad trying out the ‘gin-smelling’ wall bottom right. He confirmed that it smelt strongly of juniper gin.
Then my dad spent a good 20 minutes at the Johnnie Walker experience.
This Easter Island-type sculpture was near all the alcohol-related stands in one of the far corners of the expo space.
Sunday, 4 June 2017: Captain’s Kitchen pizza and Wonder Woman at GrandWest Casino
Once Husband got home from work on Sunday we dashed off for pizza at Captain’s Kitchen in Eden on the Bay. That’s also my latte and his Long Island Ice Tea.
Next stop, GrandWest Casino with Spec, to watch Wonder Woman at the cinema that evening. Us comic book-movie fans thoroughly enjoyed it.
Monday, 5 to Thursday, 8 May 2017: Mid-week office sunsets, storm-scared doggies and birthday cupcakes
Monday was an office-birthday cake day – this pretty Woolworths’ cupcake was just delicious.
The doggies were concerned about the cold weather this week. They spent lots of time snuggled in, on and under blankets.
Here you can see some early morning shots of the sky from my office this week. The pink-streaked clouds were from Tuesday, day before the Cape storm, and the double rainbow was on Thursday morning, the day after – you can just see the repeat above the main rainbow in both pics.
That’s all, folks! We’re set for a few more splashes of rain this weekend, so stay warm and dry, and lend a helping hand to help others in need, if you can – donating beds space at
Haven Night Shelter from just R60 per person per bed for five nights is an excellent idea.